178:
193:
538:
38:
205:
86:
217:
447:
An
Illustrated History of English Plate, Ecclesiastical and Secular: In which the Development of Form and Decoration in the Silver and Gold Work of the British Isles, from the Earliest Known Examples to the Latest of the Georgian Period, is Delineated and
177:
142:
The early tongs were scissor-like, occasionally in fancy shapes like storks with long beaks or puppets grabbing the sugar with their hands. The majority at the time were "sugar bows" with two elaborately decorated hands with
133:
with more plain designs appeared in the 18th century and gradually evolved into "bold, bad design" of the 19th century. By the early 20th century, the "fashion ... has dismissed the sugar-tongs from society".
116:
in the kitchen, while the former were used at the table, were decorative and frequently made of silver; David
Shlosberg asserts that this term was not contemporaneously applied to this utensil and the term
61:
led to the disappearance of the sugar tongs, in the 21st century they are considered an oddity at the table in their original role, but had acquired a new meaning: the tongs now represent
186:-shaped sugar tongs (Great Britain, 18th century). When opened, the bodies of the birds reveal a baby inside, illustrating the legend of the stork delivering babies
57:. The tongs appeared at the end of the 17th century, and were very popular by 1800, with half of the British households owning them. The decline of the formal
147:
that were joined by a flexible arc hammered into a spring, so that the hands opened when no pressure was applied to the arms. The latter part of the reign of
399:
168:
98:
498:
127:
with highly decorative handles appear in 1750s (Shlosberg says the displacement started in the early 1770s) for a short time;
167:
piercing popularity had declined, and the thongs were made to match the contemporary spoon designs (for example, with the
579:
192:
312:
112:(and were also scissor-like), they were very different in nature: the latter were used to cut pieces off the
152:
148:
603:
90:
216:
451:
156:
572:
421:
486:
466:
442:
416:
204:
471:
Dictionnaire de l'ameublement et de la décoration depuis le XIIIe siècle jusqu'à nos jours
8:
613:
598:
403:
565:
553:
494:
491:
The Art of the Table: A Complete Guide to Table
Setting, Table Manners, and Tableware
20:
618:
608:
549:
49:
are small serving utensils used at the table to transfer sugar pieces from the
592:
164:
85:
74:
70:
37:
322:
537:
390:
Peavitt, Helen (2006). "Why Irons Are Useful and Sugar
Nippers Are Not".
66:
62:
517:
Eighteenth
Century Silver Tea Tongs: An Illustrated Guide for Collectors
407:
109:
50:
31:
24:
113:
58:
144:
89:
Evolution of sugar tongs: from nippers dating back to the reign of
515:
54:
239:
237:
328:
160:
234:
183:
69:). Also, these tongs still can be used to serve small candy,
93:
through highly decorative bows (1750s) to more modern tongs
30:"Sugar nippers" redirects here. For kitchenware tool, see
545:
355:
345:
343:
271:
269:
256:
254:
252:
367:
400:
International
Committee for the History of Technology
340:
302:
300:
298:
296:
281:
266:
249:
293:
590:
121:" was actually used instead in the 18th century.
108:. While these tools shared the name with sturdy
484:
429:. George Routledge & Sons, Limited: 496–500
243:
101:follows the evolution of the utensil through:
573:
19:This article is about a utensil. For medical
155:exhibited a very large variety of patterns
580:
566:
513:
318:
473:(in French). Vol. 4. Maison Quantin
84:
36:
440:
389:
373:
361:
349:
334:
287:
260:
591:
464:
275:
493:. Simon & Schuster. p. 242.
532:
414:
306:
13:
14:
630:
485:Von Drachenfels, Susanne (2000).
536:
215:
203:
191:
176:
441:Jackson, Charles James (1911).
137:
80:
1:
227:
97:Terminology is inconsistent.
552:. You can help Knowledge by
417:"The Collection of Antiques"
163:onto the tongs. In the late
7:
222:Sugar tongs in a sugar bowl
10:
635:
531:
383:
337:, p. 37, Reference 3.
29:
18:
514:Shlosberg, David (2004).
487:"Small Serving Utensils"
198:Scissor-shaped "nippers"
548:-related article is a
422:The Pall Mall Magazine
94:
73:, slices of cucumber,
65:(somewhere along with
42:
88:
40:
244:Von Drachenfels 2000
465:Havard, H. (1890).
364:, pp. 983–984.
151:and early reign of
415:Mew, Egan (1907).
95:
43:
561:
560:
500:978-0-684-84732-0
626:
604:Serving utensils
582:
575:
568:
540:
533:
528:
526:
525:
510:
508:
507:
481:
479:
478:
461:
459:
458:
437:
435:
434:
411:
377:
371:
365:
359:
353:
347:
338:
332:
326:
316:
310:
304:
291:
285:
279:
273:
264:
258:
247:
241:
219:
207:
195:
180:
634:
633:
629:
628:
627:
625:
624:
623:
589:
588:
587:
586:
523:
521:
505:
503:
501:
476:
474:
456:
454:
450:. Vol. 2.
432:
430:
386:
381:
380:
372:
368:
360:
356:
348:
341:
333:
329:
317:
313:
305:
294:
286:
282:
274:
267:
259:
250:
242:
235:
230:
223:
220:
211:
208:
199:
196:
187:
181:
140:
83:
35:
28:
17:
16:Serving utensil
12:
11:
5:
632:
622:
621:
616:
611:
606:
601:
585:
584:
577:
570:
562:
559:
558:
541:
530:
529:
511:
499:
482:
462:
438:
412:
385:
382:
379:
378:
376:, p. 984.
366:
354:
352:, p. 983.
339:
327:
323:Why Tea Tongs?
319:Shlosberg 2004
311:
309:, p. 497.
292:
280:
278:, p. 315.
265:
248:
246:, p. 242.
232:
231:
229:
226:
225:
224:
221:
214:
212:
209:
202:
200:
197:
190:
188:
182:
175:
169:fiddle pattern
139:
136:
135:
134:
128:
122:
82:
79:
15:
9:
6:
4:
3:
2:
631:
620:
617:
615:
612:
610:
607:
605:
602:
600:
597:
596:
594:
583:
578:
576:
571:
569:
564:
563:
557:
555:
551:
547:
542:
539:
535:
534:
519:
518:
512:
502:
496:
492:
488:
483:
472:
468:
463:
453:
449:
444:
443:"Sugar-Tongs"
439:
428:
424:
423:
418:
413:
409:
405:
401:
397:
393:
388:
387:
375:
370:
363:
358:
351:
346:
344:
336:
331:
324:
320:
315:
308:
303:
301:
299:
297:
290:, p. 35.
289:
284:
277:
272:
270:
263:, p. 31.
262:
257:
255:
253:
245:
240:
238:
233:
218:
213:
206:
201:
194:
189:
185:
179:
174:
173:
172:
170:
166:
162:
158:
154:
150:
146:
132:
129:
126:
123:
120:
115:
111:
107:
106:sugar nippers
104:
103:
102:
100:
92:
87:
78:
76:
75:celery sticks
72:
68:
64:
60:
56:
52:
48:
39:
33:
26:
22:
554:expanding it
543:
522:. Retrieved
516:
504:. Retrieved
490:
475:. Retrieved
470:
455:. Retrieved
452:Country Life
446:
431:. Retrieved
426:
420:
395:
391:
374:Jackson 1911
369:
362:Jackson 1911
357:
350:Jackson 1911
335:Peavitt 2006
330:
314:
288:Peavitt 2006
283:
261:Peavitt 2006
165:Georgian era
141:
138:Construction
130:
124:
118:
105:
96:
71:string beans
46:
44:
520:. Shlosberg
276:Havard 1890
131:sugar tongs
81:Terminology
67:Miss Marple
63:Englishness
47:sugar tongs
41:Sugar tongs
614:Coffeeware
593:Categories
524:2023-10-07
506:2023-10-07
477:2023-10-07
457:2023-10-07
433:2023-10-07
228:References
210:Sugar bows
153:George III
125:sugar bows
110:sugar nips
51:sugar bowl
32:Sugar nips
25:Sugar tong
599:Tea stubs
448:Described
402:: 30–37.
149:George II
119:tea tongs
114:sugarloaf
59:tea party
408:23787052
307:Mew 1907
145:openwork
99:Egan Mew
91:George I
55:tea cups
619:Teaware
467:"Pince"
384:Sources
157:pierced
53:to the
497:
406:
161:chased
23:, see
21:splint
609:Sugar
544:This
404:JSTOR
184:Stork
550:stub
495:ISBN
392:ICON
171:).
159:and
45:The
546:tea
595::
489:.
469:.
445:.
427:39
425:.
419:.
398:.
396:12
394:.
342:^
321:,
295:^
268:^
251:^
236:^
77:.
581:e
574:t
567:v
556:.
527:.
509:.
480:.
460:.
436:.
410:.
325:.
117:"
34:.
27:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
