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The steakhouse started in the United States in the mid-19th century as a development from traditional inns and bars. Steakhouses can be casual or formal fine-dining restaurants.
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is regarded as an institution of London and retains its 19th century decor. The oldest continuously operating steakhouse in the United States is the
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30:"Chophouse" redirects here. For the style of Singaporean building, see
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in the 1690s and served individual portions of meat, known as
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Raising steaks: the life and times of
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719:chops and offered additional menu options such as
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734:Today, steakhouses are found throughout the USA.
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235:Prawn cocktail, steak and Black Forest gateau
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871:Butler, Stephanie (October 24, 2014).
899:"Best Steakhouses in Atlanta in 2020"
846:. Houghton Mifflin Harcourt. p.
897:Johnson, Craig (January 17, 2020).
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873:"A Rare History of the Steakhouse"
823:. The Artful Diner. Archived from
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27:Restaurant specializing in steaks
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703:The oldest chophouse in London,
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653:and chops, found mainly in
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817:"The chop house tradition"
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42:The Big Texan Steak Ranch
32:Shophouse § Variants
802:Oxford Companion to Food
799:Davidson, Alan. "Chop".
709:Old Homestead Steakhouse
270:Steak and kidney pudding
135:Bistecca alla fiorentina
838:Fussell, Betty (2008).
685:Chophouses started in
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827:on November 11, 2013.
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649:that specializes in
275:Steak and oyster pie
265:Steak and kidney pie
108:List of steak dishes
935:Restaurants by type
770:List of steakhouses
760:Café de Paris sauce
568:List of beef dishes
170:Chicken fried steak
160:Chateaubriand steak
55:Part of a series on
775:Seafood restaurant
583:Restructured steak
255:Standing rib roast
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16:(Redirected from
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69:Main articles
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906:. Retrieved
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880:. Retrieved
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825:the original
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811:
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780:Steak frites
765:Churrascaria
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702:
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645:refers to a
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638:
634:
632:
500:Char grilled
338:Cuts of beef
300:Steak frites
285:Steak burger
245:Sha cha beef
230:Italian beef
215:Pepper steak
205:London broil
94:
930:Steakhouses
882:27 November
752:Food portal
639:steak house
593:Steak sauce
588:Steak knife
479:Preparation
462:Top sirloin
325:Swiss steak
295:Steak Diane
165:Cheesesteak
155:Carne asada
140:Boiled beef
18:Steakhouses
924:Categories
786:References
721:beefsteaks
673:and other
647:restaurant
635:steakhouse
540:Salt-cured
457:Tenderloin
432:Silverside
225:Roast beef
95:Steakhouse
90:Pork steak
85:Fish steak
908:27 August
903:ATLANTAFI
695:Continent
643:chophouse
520:Marinaded
490:Barbecued
387:Flat iron
220:Pot roast
80:Beefsteak
738:See also
729:potatoes
573:Doneness
250:Shawarma
46:Amarillo
877:HISTORY
681:History
675:seafood
659:poultry
535:Roasted
530:Poached
525:Pickled
505:Chopped
495:Braised
467:Tri-tip
437:Sirloin
412:Rib eye
402:Popseye
315:Suadero
145:Bulgogi
48:, Texas
854:
727:, and
717:mutton
687:London
665:, and
651:steaks
550:Smoked
545:Seared
452:T-bone
392:Hanger
372:Fillet
357:7-bone
190:Fajita
725:bacon
691:chops
641:, or
515:Fried
510:Cured
447:Strip
442:Skirt
422:Round
407:Ranch
397:Plate
377:Flank
367:Chuck
362:Blade
115:Asado
75:Steak
61:Steak
910:2020
884:2018
852:ISBN
671:fish
667:veal
485:Aged
427:Rump
382:Flap
848:287
711:in
417:Rib
44:in
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661:,
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633:A
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622:e
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
