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meets the saucier". The series revolves around the two young chefs John Rickey and Gary "G-man" Stubbs, their restaurant and their life in
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is the third novel in the series. It was released in the United States on July 25, 2006. It is 345 pages long.
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is the first novel in the series. It was released in the United States on March 16, 2004.
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
