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and leads cooking and cultural tours to Mexico. Fluent in
Spanish, Bayless favors coastal (seafood) fare and dishes that feature traditional Mexican and pre-Columbian Incan, Mayan, and Aztec ingredients native to Mexico, like chocolate, peppers, and vanilla bean.
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Bayless and his staff began the
Frontera Farmer Foundation in 2003. This foundation was set up to support Chicago-area local farmers by offering capital improvement grants. As of 2007, more than $ 400,000 has been given to local family farms.
285:
in anthropological linguistics at
Michigan when he decided to leave his studies to concentrate on his nascent cooking career. While at Michigan, he met his future wife and frequent culinary collaborator, Deann. They married in 1979.
344:
Bayless and the show have been nominated for several
Daytime Emmy Awards. Bayless was personally nominated twice for a Daytime Emmy Award for Outstanding Lifestyle/Culinary Host for his work on the show in 2012 and again in 2017.
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sometimes focus on the cuisine of a specific region: for example, season 8 was centered around cuisine from
Tijuana and the Baja Peninsula, season 9 focused on Oaxaca, and season 11 was produced entirely on the Yucatán Peninsula.
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377:, with special emphasis on the varied cuisines of the Oaxaca region. In 1989, Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. As of 2019, Topolobampo has one Michelin star.
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Recipient 2011 Golden Beet Award from The
Illinois Stewardship Alliance in the category "Community Food Projects" for his work with the Frontera Farmer Foundation and his support of local and sustainable
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349:'s director, Scott Dummler, was nominated for Outstanding Directing in a Lifestyle/Culinary Program in 2012, and the show was nominated overall for Outstanding Culinary Program in 2016.
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399:, the nation's largest hunger advocacy organization. Often his TV shows emphasize the responsible use of foodstuffs with a focus on sustainable farming and cooking.
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265:, Oklahoma, into a family of restaurateurs and grocers specializing in local barbecue. He is the younger brother of sports journalist and television personality
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430:, and in Walt Disney World. The San Francisco location closed in April 2014, while the one at Northwestern closed in June 2018 at the end of the school year.
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269:. Having begun his culinary training as a youth, Bayless broadened his interests to include regional Mexican cooking as an undergraduate student of
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In 2010, after spending significant time at local
Mexican dining spots, Bayless made his Los Angeles debut running the kitchen at the Red O.
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326:), often co-authoring with Deann and his daughter, Lanie. Perhaps his best-known cookbook is his 2001 James Beard Foundation award-winning
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Bayless consults for restaurants and teaches authentic
Mexican cooking throughout the United States. He is a visiting staff member at the
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in 2016. Bayless remains involved as a product-development advisor to the brand. The
Frontera restaurants were not included in the deal.
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Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y
Gonzalez in
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in 1978–1979, Bayless dedicated over six years to culinary research in Mexico, culminating in 1987 with the publication of his
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Rick & Lanie's excellent kitchen adventures: Chef-Dad, teenage daughter, recipes and stories
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225:(born November 23, 1953) is an American chef and restaurateur who specializes in traditional
980:"Nonfiction Book Review: Mexican Everyday by Rick Bayless, Author, with Deann Groen Bayless"
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998:"Chicago chef Rick Bayless earns Daytime Emmy nomination for 'Mexico One Plate at a Time'"
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Union Square store in San Francisco. He later opened Frontera Fresco restaurants inside
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1301:"Confirmed: Rick Bayless Coming to LA! Heading Kitchen At Both Forthcoming Red Onions"
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
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Frontera Grill was ranked the third-best casual dining restaurant in the world by the
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In 2008, Bayless was widely considered to be a serious contender for the position of
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and Latin American culture. After finishing his undergraduate education at the
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Frontera Grill won Outstanding Restaurant from the James Beard Foundation 2007
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Bayless, Rick; Brownson, Jeanmarie; Bayless, Deann Groen (October 25, 2000).
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Outstanding Chef 1995, James Beard Foundation for Frontera Grill/Topolombampo
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Topolobampo won 2017 Outstanding Restaurant from the James Beard Foundation.
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in support of environmentally sound agricultural practices and is active in
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University of Michigan College of Literature, Science, and the Arts alumni
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1325:"Rick Bayless brings Mexico to the White House kitchen, by way of Chicago"
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described as "the greatest contribution to the Mexican table imaginable."
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Tortas Frontera (O'Hare International Airport – Chicago) – co-owned with
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1581:"Rick Bayless grew up watching Julia Child. Now he's getting her award"
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Cookbook of the Year, 1996, National Julia Child Cookbook Awards, for
1408:(Press release). Lookingglass Theatre. March 21, 2012. Archived from
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Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes
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In 2012, Bayless ventured into the world of theatre, partnering with
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In December 2007, Bayless opened Frontera Fresco restaurant inside
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International Association of Culinary Professionals award winners
1207:"Rick Bayless taking Frontera Fresco to Disney resort in Florida"
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Bayless, Rick; Brownson, JeanMarie; Bayless, Deann Groen (2000).
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Rick Bayless: winning awards, accolades and appetites - Interview
322:, Bayless has written a number of highly regarded cookbooks (see
1536:"Mexico Welcomes Rick Bayless into the Order of the Aztec Eagle"
1233:"Rick Bayless shutters San Francisco outpost of Frontera Fresco"
1070:"Four stars: Topolobampo is one of Chicago's finest restaurants"
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The Julia Child Foundation for Gastronomy and the Culinary Arts
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1179:"What's New: Bayless' Frontera Fresco opens in San Francisco"
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Bayless appeared as a guest judge in episode 3 of Season 4's
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Fiesta at Rick's: Fabulous Food for Great Times with Friends
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Authentic Mexican: Regional Cooking from the Heart of Mexico
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Topolobampo (Chicago) – 1 Michelin star as of the 2023 guide
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line of prepared food products. They sold Frontera Foods to
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Authentic Mexican: Regional Cooking from the Heart of Mexico
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Best Chef Midwest (CHICAGO) of 2002, James Beard Foundation
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In 2000, PBS began broadcasting Bayless' television series
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Cookbook of the Year in 2001, James Beard Foundation, for
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on what was the first broadcast episode of season 1, with
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1432:"Lookingglass Theatre Extends CASCABEL Through April 29"
277:, he obtained his master's degree in linguistics at the
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with modern interpretations. He is widely known for his
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National Chef of the Year 1995, James Beard Foundation
1616:(Press release). James Beard Foundation. June 1, 2017
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Humanitarian of the year 1998, James Beard Foundation
1461:"Jollibee Grabs 47 Percent Stake in Tortas Frontera"
1252:"Frontera closed, new retail dining options to come"
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International Association of Culinary Professionals
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1378:"Rick Bayless' recipe for state dinner black mole"
1350:"State dinner chef tweets about 'day of creation'"
1348:Superville, Darlene; Benac, Nancy (May 19, 2010).
373:in Chicago, specializing in contemporary regional
334:provides recipes that directly tie into the show.
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809:The Oxford Companion to American Food and Drink
779:Haddix, Carol; Kraig, Bruce (August 16, 2017).
627:Season 1 on Bravo Cable Network, September 2009
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380:In 1995, Bayless and his partners started the
702:Rick and Lanie's Excellent Kitchen Adventures
541:Tortazo (Chicago, Chicago area, and New York)
369:. In 1987, Bayless and his wife Deann opened
720:Frontera: Margaritas, Guacamoles, and Snacks
443:Bayless was guest chef for the May 19, 2010
90:(doctoral work, anthropological linguistics)
1767:Television personalities from Oklahoma City
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391:Bayless was one of the founding members of
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437:under the administration of Barack Obama.
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1692:21st-century American non-fiction writers
1682:20th-century American non-fiction writers
1177:Bennett, Lynne Char (December 19, 2007).
935:"American foodies single out their stars"
904:. New York: Stewart, Tabori & Chang.
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447:state dinner honoring Mexican President
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1121:Channick, Robert (September 26, 2016).
1044:"Mexico-One Plate at a Time, Season 11"
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866:Rick Bayless Mexico one plate at a time
812:. Oxford University Press. p. 38.
545:
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1019:"Mexico: One Plate at a Time - Awards"
898:Bayless, Rick; Bayless, Lanie (2004).
578:Cookbook of the Year, 1996, IACP, for
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19:For the American football player, see
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1488:"Golden Beet Award winners announced"
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1757:Northwest Classen High School alumni
1752:James Beard Foundation Award winners
1614:"The 2017 James Beard Award Winners"
1506:Wells, Patricia (January 17, 1994).
774:
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613:Who's Who of American Food and Drink
239:. Among his various accolades are a
469:and lost by one point to Iron Chef
13:
1687:21st-century American male writers
1677:20th-century American male writers
1534:Sterling, Justine (June 1, 2017).
1459:Klein, Danny (September 7, 2018).
1231:Lucchesi, Paolo (April 15, 2014).
1148:"About Frontera Farmer Foundation"
1008:
933:Swanson, Stevenson (May 9, 2001).
753:. Findarticles.com. Archived from
617:Humanitarian of the Year IACP 2007
559:Best American Chef: Midwest 1991,
14:
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1707:American male non-fiction writers
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1386:. Associated Press. May 19, 2010
1205:Daley, Bill (October 22, 2015).
806:Smith, Andrew F. (May 1, 2007).
785:. University of Illinois Press.
21:Rick Bayless (American football)
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1579:Krystal, Becky (June 3, 2016).
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698:(television series) (2000–2019)
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477:meat as the secret ingredient.
1485:Daley, Bill (April 14, 2011).
1333:. May 19, 2010. Archived from
1299:Odell, Kat (January 5, 2010).
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596:Rick Bayless's Mexican Kitchen
586:Rick Bayless's Mexican Kitchen
580:Rick Bayless's Mexican Kitchen
499:in Chicago to put on the play
16:American chef and restaurateur
1:
1782:University of Oklahoma alumni
1330:The Christian Science Monitor
1250:Perez, Alan (June 14, 2018).
782:The Chicago Food Encyclopedia
732:
463:In 2005, Bayless competed on
422:in Chicago, Macy's in nearby
404:Culinary Institute of America
1513:International Herald Tribune
1068:Vettel, Phil (May 8, 2014).
637:International Herald Tribune
590:Cookbook of the Year, 1996,
535:, Lake Buena Vista, Florida)
497:Lookingglass Theatre Company
7:
955:Mexico: One Plate At A Time
695:Mexico: One Plate at a Time
688:Mexico: One Plate at a Time
605:Mexico: One Plate at a Time
354:Mexico: One Plate at a Time
340:Mexico: One Plate at a Time
328:Mexico: One Plate at a Time
236:Mexico: One Plate at a Time
189:Mexico: One Plate at a Time
10:
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1797:Writers from Oklahoma City
1406:"Rick Bayless in Cascabel"
526:Jollibee Foods Corporation
435:White House Executive Chef
299:After hosting the 26-part
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1717:American television chefs
1697:American cookbook writers
420:Macy's State Street store
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160:Los Angeles, California,
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1747:Chefs of Mexican cuisine
644:Order of the Aztec Eagle
501:Rick Bayless in Cascabel
332:Mexican Everyday (2005),
281:. He nearly completed a
257:Early life and education
1237:San Francisco Chronicle
1184:San Francisco Chronicle
571:Chef of the Year 1995,
551:Best New Chef of 1988,
528:and other shareholders.
459:Other media appearances
428:Northwestern University
367:Cleveland Heights, Ohio
1712:American restaurateurs
1257:The Daily Northwestern
958:. Simon and Schuster.
869:. Simon and Schuster.
561:James Beard Foundation
279:University of Michigan
275:University of Oklahoma
88:University of Michigan
83:University of Oklahoma
1792:Writers from Michigan
1722:Chefs from California
1559:The Julia Child Award
726:More Mexican Everyday
361:Chef and restaurateur
324:§Awards and accolades
131:Current restaurant(s)
1787:Writers from Chicago
1742:Chefs from Cleveland
546:Awards and accolades
538:Bar Sótano (Chicago)
261:Bayless was born in
1737:Chefs from Oklahoma
1732:Chefs from Michigan
1702:American male chefs
1412:on February 8, 2012
1285:New York Daily News
834:"Meet Rick Bayless"
757:on January 12, 2016
507:Current restaurants
426:, on the campus of
393:Chefs Collaborative
347:One Plate at a Time
290:Professional career
243:star, the title of
1727:Chefs from Chicago
751:by Carolyn Walkup"
397:Share Our Strength
303:television series
295:TV Host and author
251:James Beard Awards
183:Television show(s)
1383:The Seattle Times
1313:on June 16, 2010.
1158:on March 19, 2012
984:Publishers Weekly
911:978-1-58479-331-1
876:978-0-684-84186-1
819:978-0-19-988576-3
792:978-0-252-09977-9
650:Julia Child Award
531:Frontera Cocina (
466:Iron Chef America
320:Authentic Mexican
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60:November 23, 1953
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1667:1953 births
1132:October 26,
445:White House
352:Seasons of
212:rickbayless
195:(1978-1979)
144:Topolobampo
1762:PBS people
1661:Categories
733:References
471:Bobby Flay
318:Following
56:1953-11-23
1593:0190-8286
515:(Chicago)
152:Chicago,
79:Education
1519:April 3,
1152:Frontera
1048:Frontera
920:55600596
885:44573373
838:Frontera
623:Winner,
483:Top Chef
311:, which
241:Michelin
154:Illinois
103:Children
71:Oklahoma
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1598:May 12,
1564:May 12,
1553:Chris.
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575:(IACP)
424:Skokie
416:Macy's
95:Spouse
85:(B.A.)
73:, U.S.
1306:Eater
652:from
158:Red O
1652:IMDb
1622:2020
1600:2022
1589:ISSN
1566:2022
1521:2012
1472:2018
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1134:2016
1108:2024
1083:2018
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1023:IMDb
960:ISBN
916:OCLC
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214:.com
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