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Restaurant Patrick Guilbaud

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and Stéphane Robin, the restaurant's manager. Restaurant Patrick Guilbaud claims to be Ireland's most award-winning restaurant. It was established by Guilbaud in 1981 in James's Place East, Dublin 2, before moving to the
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The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900–2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes.
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124. Guilbaud's food was described as "seriously good" and was served in "seriously elegant surroundings", with "reservations advised" by the newspaper. Food on offer included roast
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in Upper Merrion Street, Dublin 2. The restaurant was the first in Dublin to receive two Michelin stars and has been praised by
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awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.
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each year in the period 1989–1995 and two stars each year from 1996 to present.
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In February 2004, Restaurant Patrick Guilbaud was mentioned in
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It has been named the most expensive restaurant in Dublin. 358:"I'm deadly serious, McGrath is a muppet, says Corrigan" 386:"The brutal legacy of the PDs' rampant Thatcherism" 1126: 1104:List of Michelin starred restaurants in Ireland 461: 287:"Irish restaurants keep their Michelin stars" 476:Present and former Michelin stars in Ireland 164:The restaurant is co-owned by the acclaimed 328: 468: 454: 263:Michelin Great Britain & Ireland 2000 195:, where it was reported that lunch cost 1135:Michelin-starred restaurants in Ireland 1140:Restaurants in the Republic of Ireland 1127: 324: 322: 320: 1114:Category:Michelin-starred restaurants 449: 378: 350: 329:O'Byrne, Robert (29 February 2004). 1067:Other key staff and relevant owners 317: 244:Michelin Online Republic of Ireland 13: 14: 1151: 214: 1092: 726:Kildare Hotel & Country Club 627: 621: 615: 199:36 and dinner was available for 87: 29: 1109:Category:Restaurants in Ireland 801:Head chefs (present and former) 394:. 19 April 2009. Archived from 331:"In Dublin, Lots to Talk About" 305: 279: 255: 237: 1: 230: 18:Restaurant in Dublin, Ireland 7: 587:The Oak Room at Adare Manor 551:Restaurant Patrick Guilbaud 139:Restaurant Patrick Guilbaud 24:Restaurant Patrick Guilbaud 10: 1156: 186: 1087: 1066: 800: 636: 613: 481: 126: 116: 106: 98: 83: 75: 65: 57: 49: 41: 37: 28: 23: 391:The Sunday Business Post 102:21 Upper Merrion Street 998:Jean Baptiste Molinari 681:The Commons Restaurant 432:53.338384°N 6.252964°W 151:fine dining restaurant 572:Lady Helen Restaurant 265:. 2000. p. 898. 153:that was awarded one 511:The Bishop's Buttery 437:53.338384; -6.252964 948:Hans Peter Matthiae 691:Deans on the Square 671:Cashel Palace Hotel 563:(Cliff House Hotel) 526:Restaurant Chestnut 483:Present restaurants 428: /  366:. 15 September 2008 293:. 25 September 2014 168:professional chef, 141:is a restaurant in 1099:Ireland portal 638:Former restaurants 336:The New York Times 249:2011-10-10 at the 193:The New York Times 180:The New York Times 1122: 1121: 782:Sheen Falls Lodge 777:Shanks Restaurant 772:The Russell Hotel 656:Ballylickey House 582:The Muddlers Club 556:Homestead Cottage 291:Irish Independent 136: 135: 1147: 1097: 1096: 1095: 1074:Patrick Guilbaud 993:Takashi Miyazaki 968:Gareth McCaughey 933:Guillaume Lebrun 913:Martijn Kajuiter 893:Conrad Gallagher 696:Dromoland Castle 661:Ballymaloe House 651:Armstrong's Barn 631: 625: 619: 470: 463: 456: 447: 446: 443: 442: 440: 439: 438: 433: 429: 426: 425: 424: 421: 408: 407: 405: 403: 398:on 23 April 2009 382: 376: 375: 373: 371: 354: 348: 347: 345: 343: 326: 315: 309: 303: 302: 300: 298: 283: 277: 276: 259: 253: 241: 226: 225: 223:Official website 170:Patrick Guilbaud 159:Egon Ronay Guide 91: 70:Guillaume Lebrun 61:Patrick Guilbaud 44: 33: 21: 20: 1155: 1154: 1150: 1149: 1148: 1146: 1145: 1144: 1125: 1124: 1123: 1118: 1093: 1091: 1083: 1062: 903:Catherine Healy 828:Michael Bolster 796: 736:Locks Brasserie 711:Erriseask House 632: 626: 620: 611: 477: 474: 436: 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It is a 43:Restaurant 751:The Oriel 676:Chez Hans 561:The House 423:6°15′11″W 209:hazelnuts 76:Food type 66:Head chef 1008:Kei Pilz 516:Campagne 501:Bastible 402:25 April 370:25 April 342:25 April 247:Archived 58:Owner(s) 767:Roscoff 506:Bastion 187:Reviews 147:Ireland 127:Website 121:Ireland 117:Country 686:Deanes 491:Aimsir 269:  166:French 143:Dublin 111:Dublin 84:Rating 79:French 787:Shiro 597:Terre 577:Liath 541:Eipic 496:Aniar 205:quail 756:Park 746:Mint 741:Mews 731:Loam 531:Dede 404:2009 372:2009 344:2009 299:2014 267:ISBN 107:City 53:1981 1131:: 592:Ox 388:. 360:. 333:. 319:^ 289:. 211:. 201:$ 197:$ 145:, 469:e 462:t 455:v 406:. 374:. 346:. 301:. 275:.

Index


Guillaume Lebrun
2 Michelin stars
Michelin Guide
Dublin
Ireland
Official site
Dublin
Ireland
fine dining restaurant
Michelin star
Egon Ronay Guide
French
Patrick Guilbaud
Merrion Hotel
The New York Times
$
$
quail
hazelnuts
Official website
Michelin Online Republic of Ireland
Archived
Wayback Machine
ISBN
2-06006579-8
"Irish restaurants keep their Michelin stars"
The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900–2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes.

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