33:
2065:
939:
138:
115:
360:
229:. Redzepi has said he found life in North Macedonia very enjoyable compared to his later time in a small apartment in Denmark. In North Macedonia, Redzepi lived in a rural area in a large multi-generation house where they ate locally sourced food, mostly vegetarian, and very healthy.
250:
After choosing a culinary career, Redzepi trained at a local family-owned
Michelin starred restaurant called Pierre André in Copenhagen, where he had an apprenticeship that lasted four years. When he was 19 years old, he went to work at Le Jardin des Sens in
319:
for food in the wild. He said that this comes from his time living in
Macedonia, where food was local and fresh. Much of the approach to the menu and food at Noma is based on seasonal themes of what is available at the time. Redzepi also focuses on
1340:
235:
Redzepi has a twin brother, Kenneth
Redzepi. He and his brother had newspaper delivery jobs, working for a local store so that they could contribute to the family's income.
1968:
1101:
784:
Redzepi, René; Meyer, Claus; Marmorstein, Dan A. (translated by); Isager, Ditte (photographs by) (2006). Kerrn-Jespersen, Henrik; Seedorff, Christine (eds.).
1421:
190:
in 2010, 2011, 2012, 2014 and 2021, and was awarded its third
Michelin star in 2021. Redzepi is noted for his work on the reinvention and refinement of a
2110:
1447:
1285:
1074:
1794:
954:
32:
2130:
2125:
1896:
2120:
215:
187:
2115:
1060:
1723:
2095:
2020:
292:, a former 18th-century warehouse which was being turned into a cultural centre for the North Atlantic region. The restaurant,
269:, which had been one of the city's leading gourmet restaurants since the mid-1970s. In 2001 he spent four months working under
1037:
847:
820:
793:
766:
1528:
1210:
1978:
1111:
1315:
1774:
1546:
579:
566:
553:
527:
514:
501:
485:
472:
459:
446:
433:
395:
382:
369:
1821:
Deschamps, Pierre (director); Deschamps, Etta
Thompson (producer); Redzepi, René; Meyer, Claus; Adrià, Ferran (2015).
1189:
975:
Deschamps, Pierre (director); Deschamps, Etta
Thompson (producer); Redzepi, René; Meyer, Claus; Adrià, Ferran (2015).
648:
1168:
2090:
2028:
1006:
207:
1032:. Arts and Traditions of the Table: Perspectives on Culinary History. Columbia University Press. p. 132.
2085:
632:
1704:
1293:
232:
After the family moved back to
Denmark, Redzepi often spent his summers in Yugoslavia when he was young.
1403:
1361:
616:
938:
1223:
1261:
296:, was opened in 2004 with Redzepi as the head chef. The name is a combination of the Danish words
2011:
1011:
1341:"Top chefs fly in from around the world to pay tribute to El Bulli restaurant for one last time"
2105:
2007:
600:
547:
1027:
2080:
1779:
1754:
1689:
1669:
1649:
1629:
1609:
1589:
1569:
1512:
1492:
1472:
811:
Redzepi, René; Isager, Ditte (photographs by); Eliasson, Olafur; Skyum-Nielsen, Rune (2010).
584:
571:
558:
532:
519:
506:
490:
477:
464:
451:
438:
400:
387:
374:
182:
2100:
901:
737:
728:
289:
94:
2000:
René Redzepi and Paul
Holdengräber on Kierkegaard in The Black Diamond – The Royal Library
1140:
1026:
van Huis, A.; van Gurp, H.; Dicke, M.; Takken-Kaminker, F.; Blumenfeld-Schaap, D. (2014).
8:
1922:
1345:
321:
2064:
757:
Redzepi, René; Meyer, Claus; Isager, Ditte (foto) (2007). Henrik Kerrn-Jespersen (ed.).
266:
1974:
1749:
1684:
1664:
1644:
1624:
1604:
1507:
1487:
1467:
1194:
1107:
719:
657:
325:
274:
191:
90:
1584:
1564:
2051:
1826:
1803:
1033:
980:
963:
926:
918:
887:
879:
853:
843:
826:
816:
799:
789:
772:
762:
293:
165:
133:
109:
1769:
1325:
910:
687:
540:
1869:
1019:
899:
Andelman, David A.; Fredrick, Yaffa; Redzepi, René (2015). "The
Passion of Food".
415:
1387:
1320:
332:
38:
1382:
1366:
710:
426:
239:
169:
161:
1998:
1950:
1422:"René Redzepi just served bugs at Justin Timberlake's party! | food | Phaidon"
1237:
930:
891:
328:, experimenting with using as much of the plants, meat, and fish as possible.
2074:
1958:
1830:
1807:
1245:
984:
967:
922:
914:
883:
857:
830:
803:
776:
270:
226:
137:
114:
1452:
1173:
299:
221:
When he was young, Redzepi's family moved to North
Macedonia and lived in
1897:"Renowned chef explores ingredients that changed the globe in new series"
1844:
408:
285:
262:
as a guest in 1998 and subsequently worked there during the 1999 season.
252:
2047:
1551:
Nordic Co-operation: The Nordic Council and Nordic Council of Ministers
1446:
Jenkins, Allan; Redzepi, Nadine Levy (recipes by) (17 September 2017).
278:
211:
203:
173:
63:
288:, who had been offered the opportunity to operate a restaurant at the
225:, a predominantly ethnic Albanian area, until 1992 – the start of the
1218:
359:
284:
In December 2002, when he was 24 years old, Redzepi was contacted by
238:
When he was 15 years old, Redzepi left high school. He enrolled in a
1025:
194:
and food that is characterized by inventiveness and clean flavours.
1395:
1075:"Noma wins world's best restaurant as Denmark claims top two spots"
874:
344:
316:
259:
1448:"Nadine Levy Redzepi: What do you cook for the world's best chef?"
810:
604:(TV series) – 1 episode: Heston Blumenthal's Dinner at the Gherkin
307:
2060:
348:
177:
2056:
1970:
Tasting Culture with René Redzepi, Ruth Reichl & David Chang
1103:
Tasting Culture with René Redzepi, Ruth Reichl & David Chang
840:
René Redzepi: A Work in Progress. Journal, Recipes and Snapshots
1439:
872:
Redzepi, René; Staszak, Kamilla (2012). "Mój sposób na żurek".
343:
Redzepi is married to chef Nadine Levy Redzepi, who grew up in
222:
180:. His restaurant was voted the best restaurant in the world by
1820:
974:
703:
How to Dine at René Redzepi's new noma (Without a Reservation)
315:
Redzepi sources much of his food locally and does research by
1923:"In 'Omnivore,' René Redzepi Takes a New Look at What We Eat"
1520:
783:
714:(TV series documentary) – 3 episodes: Tacos, Homecooking, BBQ
419:
1967:
Reichl, Ruth; Redzepi, René; Chang, David (6 October 2010).
1762:
1742:
1677:
1657:
1637:
1617:
1597:
1577:
1557:
1500:
1480:
1460:
1253:
1162:
1160:
1158:
1156:
1154:
1100:
Reichl, Ruth; Redzepi, René; Chang, David (6 October 2010).
1181:
1093:
157:
2033:
1539:
1383:"Chef René Redzepi Wants You to Forage for Your Own Food"
1151:
661:(TV series documentary) – 3 episodes: Rene, chef, Buddies
497:
2012: TIMES 2012 100 Most Influential People in the World
1825:. Los Angeles, California: Magnolia Home Entertainment.
1814:
1529:"noma 1st and formel B 10th Best Restaurants in Europe!"
1230:
979:. Los Angeles, California: Magnolia Home Entertainment.
898:
652:(TV series documentary) – 1 episode: Japan: Cook It Raw
1332:
698:(TV series documentary) – 3 episodes: #1.1, #1.2, #1.3
1793:
Redzepi, René; Vorting, Christian (director) (2008).
1786:
1353:
1286:"Mød verdens bedste kok = Meet the world's best cook"
1202:
953:
Redzepi, René; Vorting, Christian (director) (2008).
1308:
1996:
1726:[René Redzepi is now Knight of Dannebrog].
1697:
1316:"Famous Spanish restaurant El Bulli shuts, for now"
1134:
1132:
878:(in Polish). Warszawa: Wydawnictwo Prasowe: 90–91.
281:, but returned to Kong Hans Kælder and Copenhagen.
1966:
1895:Brown, Jeffrey; Jackson, Lena I. (6 August 2024).
1845:"Watch Somebody Feed Phil | Netflix Official Site"
1750:"Past List 2016: No. 5 NOMA (Copenhagen, Denmark)"
1685:"Past List 2015: No. 3 NOMA (Copenhagen, Denmark)"
1665:"Past List 2014: No. 1 NOMA (Copenhagen, Denmark)"
1645:"Past List 2013: No. 2 NOMA (Copenhagen, Denmark)"
1625:"Past List 2012: No. 1 NOMA (Copenhagen, Denmark)"
1605:"Past List 2011: No. 1 NOMA (Copenhagen, Denmark)"
1585:"Past List 2010: No. 1 NOMA (Copenhagen, Denmark)"
1374:
1141:"René Redzepi of Michelin-starred restaurant Noma"
1099:
1061:"The MICHELIN Guide Nordic Countries 2021 is Out!"
1029:The Insect Cookbook: Food for a Sustainable Planet
756:
2072:
1997:Holdengräber, Paul; Redzepi, René (5 May 2013).
1279:
1277:
1275:
1129:
1802:. Copenhagen: Danish Broadcasting Corporation.
962:. Copenhagen: Danish Broadcasting Corporation.
265:Back in Copenhagen, Redzepi started working at
1792:
1445:
952:
871:
1272:
837:
414:2008: Lo Mejor de la Gastronomia conference (
2021:"Season 2, Episode 4: Copenhagen. Happiness"
1894:
998:
305:
297:
1796:Noma: A Boiling Point / Noma pa Kogepunktet
1404:"Chapter 2: Rene Redzepi on sustainability"
956:Noma: A Boiling Point / Noma pa Kogepunktet
909:(3). Durham: Duke University Press: 19–24.
609:Noma: A Boiling Point / Noma pa Kogepunktet
206:, Denmark, to an immigrant father from the
197:
2111:Head chefs of Michelin-starred restaurants
2063:
1005:Gershenson, Gabriella (19 December 2013).
1004:
723:(TV series documentary) – 1 episode: Kyoto
37:René Redzepi in the restaurant Zaldiarán (
31:
2018:
1920:
1770:"2019: No. 2 NOMA (Copenhagen, Denmark)"
1724:"René Redzepi er nu Ridder af Dannebrog"
1262:"Chapter 1: Rene Redzepi on his origins"
745:
358:
214:, and a Danish mother. His father is of
1721:
1547:"New Nordic Food ambassador wins prize"
1508:"Past List 2008: No. 10 NOMA (Denmark)"
1488:"Past List 2007: No. 15 NOMA (Denmark)"
1468:"Past List 2006: No. 33 NOMA (Denmark)"
1380:
1187:
1166:
354:
2073:
2014:from the original on 20 December 2021.
1565:"Past List 2009: No. 3 NOMA (Denmark)"
1359:
1138:
1007:"A Nordic Noel With Chef René Redzepi"
813:Noma: Time and Place in Nordic Cuisine
363:Rene Redzepi at taste London June 2014
2131:Knights of the Order of the Dannebrog
1338:
1283:
1208:
1190:"Rene Redzepi, the Prince of Denmark"
543:International Outstanding Achievement
2126:James Beard Foundation Award winners
2019:Bourdain, Anthony (6 October 2013).
1951:"René Redzepi and the story of Noma"
1401:
1259:
1238:"René Redzepi and the story of Noma"
838:Redzepi, René; Ulrich, Lars (2013).
156:(born 16 December 1977) is a Danish
2121:Danish people of Macedonian descent
1526:
1167:Durrant, Sabine (6 November 2010).
732:(TV series) - 1 episode: "Tomorrow"
404:– 10th Best Restaurant in the World
391:– 15th Best Restaurant in the World
378:– 33rd Best Restaurant in the World
13:
1943:
1402:Lajh, Andreja (16 November 2015).
1260:Lajh, Andreja (10 November 2015).
575:– 2nd Best Restaurant in the World
562:– 5th Best Restaurant in the World
536:– 3rd Best Restaurant in the World
510:– 2nd Best Restaurant in the World
442:– 3rd Best Restaurant in the World
14:
2142:
2116:Danish people of Albanian descent
2041:
1921:Robinson, Jamila (30 July 2024).
1360:Kramer, Jane (14 November 2011).
1188:Bittman, Mark (3 November 2011).
761:(in Danish). Denmark: Politiken.
649:Anthony Bourdain: No Reservations
422:), International Chef of the Year
1381:Gajanan, Mahita (28 June 2017).
1211:"René Redzepi: In His Own Words"
1139:Frewin, Angela (27 April 2010).
946:
937:
338:
136:
113:
2029:Anthony Bourdain: Parts Unknown
1914:
1888:
1862:
1837:
1775:The World's 50 Best Restaurants
1715:
1414:
580:The World's 50 Best Restaurants
567:The World's 50 Best Restaurants
554:The World's 50 Best Restaurants
528:The World's 50 Best Restaurants
515:The World's 50 Best Restaurants
502:The World's 50 Best Restaurants
486:The World's 50 Best Restaurants
473:The World's 50 Best Restaurants
460:The World's 50 Best Restaurants
447:The World's 50 Best Restaurants
434:The World's 50 Best Restaurants
396:The World's 50 Best Restaurants
383:The World's 50 Best Restaurants
370:The World's 50 Best Restaurants
2096:Businesspeople from Copenhagen
1705:"Cateys 2016 winners revealed"
1284:Frank, Søren (26 April 2010).
1067:
1053:
788:. Denmark: Politikens Forlag.
636:(TV series) – 1 episode: #3.16
620:(TV series) – 1 episode: #5.32
592:
588:– Best Restaurant in the World
523:– Best Restaurant in the World
494:– Best Restaurant in the World
481:– Best Restaurant in the World
468:– Best Restaurant in the World
411:, Best restaurant in the world
1:
1339:Govan, Fiona (30 July 2011).
1209:Moran, Terry (18 June 2010).
992:
633:MasterChef: The Professionals
351:. They have three daughters.
1722:Troelsø, Ole (12 May 2016).
1169:"René Redzepi: the outsider"
7:
1527:Lai, Trine (21 July 2008).
1292:(in Danish). Archived from
865:
208:Republic of North Macedonia
10:
2147:
548:The Order of the Dannebrog
304:, which means Nordic, and
842:. London: Phaidon Press.
546:2016: Bestowed Knight of
245:
147:
124:
100:
86:
79:
71:
46:
30:
23:
915:10.1177/0740277515605285
750:
198:Early life and education
188:World's Best Restaurants
2091:Danish cookbook writers
1012:The Wall Street Journal
331:Redzepi has, at times,
216:Albanian ethnic descent
1823:Noma: My Perfect Storm
1362:"The Food at Our Feet"
1214:(Transcript and video)
977:Noma: My Perfect Storm
680:Noma: My Perfect Storm
643:(TV Movie documentary)
627:(TV Movie documentary)
601:The Great British Menu
364:
306:
298:
258:Redzepi first visited
746:Works and publication
641:Noma at Boiling Point
362:
128:Current restaurant(s)
2086:Danish restaurateurs
1874:Phil Rosenthal World
902:World Policy Journal
786:Noma: Nordic Cuisine
355:Awards and accolades
312:, which means food.
290:North Atlantic House
255:in Southern France.
202:Redzepi was born in
160:and co-owner of the
95:Molecular Gastronomy
1984:on 13 November 2017
1553:. 11 December 2008.
1346:The Daily Telegraph
1117:on 13 November 2017
815:. London: Phaidon.
162:three-Michelin star
2008:Det Kgl. Bibliotek
1975:LIVE from the NYPL
1876:. 29 February 2024
1195:The New York Times
1108:LIVE from the NYPL
720:Somebody Feed Phil
666:La última película
658:The Mind of a Chef
365:
275:The French Laundry
192:new Nordic cuisine
91:New Nordic Cuisine
2004:(video interview)
1982:(video interview)
1115:(video interview)
1039:978-0-231-53621-9
849:978-0-7148-6691-8
822:978-0-7148-5903-3
795:978-87-567-8333-0
768:978-87-567-7539-7
759:Noma: Nordisk Mad
151:
150:
2138:
2067:
2037:
2025:
2024:(Includes video)
2015:
2005:
1993:
1991:
1989:
1983:
1977:. Archived from
1973:. New York, NY:
1963:
1955:
1938:
1937:
1935:
1933:
1918:
1912:
1911:
1909:
1907:
1892:
1886:
1885:
1883:
1881:
1866:
1860:
1859:
1857:
1855:
1841:
1835:
1834:
1818:
1812:
1811:
1801:
1790:
1784:
1783:
1766:
1760:
1759:
1746:
1740:
1739:
1737:
1735:
1719:
1713:
1712:
1701:
1695:
1694:
1681:
1675:
1674:
1661:
1655:
1654:
1641:
1635:
1634:
1621:
1615:
1614:
1601:
1595:
1594:
1581:
1575:
1574:
1561:
1555:
1554:
1543:
1537:
1536:
1524:
1518:
1517:
1504:
1498:
1497:
1484:
1478:
1477:
1464:
1458:
1457:
1443:
1437:
1436:
1434:
1432:
1418:
1412:
1411:
1399:
1393:
1392:
1378:
1372:
1371:
1357:
1351:
1350:
1336:
1330:
1329:
1326:Associated Press
1312:
1306:
1305:
1303:
1301:
1296:on 29 April 2010
1281:
1270:
1269:
1257:
1251:
1250:
1242:
1234:
1228:
1227:
1215:
1206:
1200:
1199:
1185:
1179:
1178:
1164:
1149:
1148:
1136:
1127:
1126:
1124:
1122:
1116:
1110:. Archived from
1106:. New York, NY:
1097:
1091:
1090:
1088:
1086:
1081:. 6 October 2021
1071:
1065:
1064:
1057:
1051:
1050:
1048:
1046:
1023:
1017:
1016:
1002:
988:
971:
961:
942:
941:
934:
895:
861:
834:
807:
780:
688:Ants on a Shrimp
611:(TV documentary)
541:The Catey Awards
311:
303:
267:Kong Hans Kælder
172:neighborhood of
140:
117:
60:
57:16 December 1977
56:
54:
35:
21:
20:
2146:
2145:
2141:
2140:
2139:
2137:
2136:
2135:
2071:
2070:
2044:
2023:
2003:
1987:
1985:
1981:
1953:
1949:
1946:
1944:Further reading
1941:
1931:
1929:
1919:
1915:
1905:
1903:
1893:
1889:
1879:
1877:
1868:
1867:
1863:
1853:
1851:
1849:www.netflix.com
1843:
1842:
1838:
1819:
1815:
1799:
1791:
1787:
1768:
1767:
1763:
1748:
1747:
1743:
1733:
1731:
1720:
1716:
1703:
1702:
1698:
1683:
1682:
1678:
1663:
1662:
1658:
1643:
1642:
1638:
1623:
1622:
1618:
1603:
1602:
1598:
1583:
1582:
1578:
1563:
1562:
1558:
1545:
1544:
1540:
1525:
1521:
1506:
1505:
1501:
1486:
1485:
1481:
1466:
1465:
1461:
1444:
1440:
1430:
1428:
1426:www.phaidon.com
1420:
1419:
1415:
1400:
1396:
1379:
1375:
1358:
1354:
1337:
1333:
1328:. 30 July 2011.
1321:The Denver Post
1314:
1313:
1309:
1299:
1297:
1282:
1273:
1258:
1254:
1240:
1236:
1235:
1231:
1213:
1207:
1203:
1186:
1182:
1165:
1152:
1137:
1130:
1120:
1118:
1114:
1098:
1094:
1084:
1082:
1073:
1072:
1068:
1059:
1058:
1054:
1044:
1042:
1040:
1024:
1020:
1003:
999:
995:
959:
949:
936:
868:
850:
823:
796:
769:
753:
748:
696:Noma: Australia
595:
455:– Chefs' Choice
357:
341:
248:
242:with a friend.
200:
143:
130:
129:
120:
106:
105:
93:
81:Culinary career
67:
61:
58:
52:
50:
42:
39:Vitoria-Gasteiz
26:
17:
12:
11:
5:
2144:
2134:
2133:
2128:
2123:
2118:
2113:
2108:
2103:
2098:
2093:
2088:
2083:
2069:
2068:
2054:
2043:
2042:External links
2040:
2039:
2038:
2016:
1994:
1964:
1945:
1942:
1940:
1939:
1913:
1887:
1861:
1836:
1813:
1785:
1761:
1741:
1714:
1711:. 6 July 2016.
1696:
1676:
1656:
1636:
1616:
1596:
1576:
1556:
1538:
1533:Very Good Food
1519:
1499:
1479:
1459:
1438:
1413:
1394:
1373:
1367:The New Yorker
1352:
1331:
1307:
1271:
1252:
1229:
1201:
1180:
1150:
1128:
1092:
1066:
1052:
1038:
1018:
996:
994:
991:
990:
989:
972:
948:
945:
944:
943:
896:
867:
864:
863:
862:
848:
835:
821:
808:
794:
781:
767:
752:
749:
747:
744:
743:
742:
733:
724:
715:
711:Ugly Delicious
706:
699:
692:
683:
676:
673:Finding Gaston
669:
662:
653:
644:
637:
628:
621:
612:
605:
594:
591:
590:
589:
576:
563:
550:
544:
537:
524:
511:
498:
495:
482:
469:
456:
443:
430:
427:Michelin Guide
425:2008–present:
423:
412:
405:
392:
379:
356:
353:
340:
337:
333:served insects
247:
244:
240:cooking school
199:
196:
170:Christianshavn
149:
148:
145:
144:
142:
141:
127:
126:
125:
122:
121:
119:
118:
110:Michelin stars
103:
102:
101:
98:
97:
88:
84:
83:
77:
76:
75:Apprenticeship
73:
69:
68:
62:
48:
44:
43:
36:
28:
27:
24:
15:
9:
6:
4:
3:
2:
2143:
2132:
2129:
2127:
2124:
2122:
2119:
2117:
2114:
2112:
2109:
2107:
2106:Living people
2104:
2102:
2099:
2097:
2094:
2092:
2089:
2087:
2084:
2082:
2079:
2078:
2076:
2066:
2062:
2058:
2055:
2053:
2049:
2046:
2045:
2035:
2031:
2030:
2022:
2017:
2013:
2009:
2002:
2001:
1995:
1980:
1976:
1972:
1971:
1965:
1961:
1960:
1959:Phaidon Press
1952:
1948:
1947:
1928:
1924:
1917:
1902:
1898:
1891:
1875:
1871:
1865:
1850:
1846:
1840:
1832:
1828:
1824:
1817:
1809:
1805:
1798:
1797:
1789:
1781:
1777:
1776:
1771:
1765:
1757:
1756:
1751:
1745:
1729:
1725:
1718:
1710:
1706:
1700:
1692:
1691:
1686:
1680:
1672:
1671:
1666:
1660:
1652:
1651:
1646:
1640:
1632:
1631:
1626:
1620:
1612:
1611:
1606:
1600:
1592:
1591:
1586:
1580:
1572:
1571:
1566:
1560:
1552:
1548:
1542:
1534:
1530:
1523:
1515:
1514:
1509:
1503:
1495:
1494:
1489:
1483:
1475:
1474:
1469:
1463:
1455:
1454:
1449:
1442:
1427:
1423:
1417:
1409:
1408:Haut De Gamme
1405:
1398:
1390:
1389:
1384:
1377:
1369:
1368:
1363:
1356:
1348:
1347:
1342:
1335:
1327:
1323:
1322:
1317:
1311:
1295:
1291:
1287:
1280:
1278:
1276:
1267:
1266:Haut De Gamme
1263:
1256:
1248:
1247:
1246:Phaidon Press
1239:
1233:
1225:
1221:
1220:
1212:
1205:
1197:
1196:
1191:
1184:
1176:
1175:
1170:
1163:
1161:
1159:
1157:
1155:
1146:
1142:
1135:
1133:
1113:
1109:
1105:
1104:
1096:
1080:
1076:
1070:
1062:
1056:
1041:
1035:
1031:
1030:
1022:
1014:
1013:
1008:
1001:
997:
986:
982:
978:
973:
969:
965:
958:
957:
951:
950:
947:Documentaries
940:
932:
928:
924:
920:
916:
912:
908:
904:
903:
897:
893:
889:
885:
881:
877:
876:
870:
869:
859:
855:
851:
845:
841:
836:
832:
828:
824:
818:
814:
809:
805:
801:
797:
791:
787:
782:
778:
774:
770:
764:
760:
755:
754:
740:
739:
734:
731:
730:
725:
722:
721:
716:
713:
712:
707:
704:
700:
697:
693:
691:(documentary)
690:
689:
684:
682:(documentary)
681:
677:
675:(documentary)
674:
670:
668:(documentary)
667:
663:
660:
659:
654:
651:
650:
645:
642:
638:
635:
634:
629:
626:
622:
619:
618:
613:
610:
606:
603:
602:
597:
596:
587:
586:
581:
577:
574:
573:
568:
564:
561:
560:
555:
551:
549:
545:
542:
538:
535:
534:
529:
525:
522:
521:
516:
512:
509:
508:
503:
499:
496:
493:
492:
487:
483:
480:
479:
474:
470:
467:
466:
461:
457:
454:
453:
448:
444:
441:
440:
435:
431:
428:
424:
421:
417:
416:San Sebastián
413:
410:
406:
403:
402:
397:
393:
390:
389:
384:
380:
377:
376:
371:
367:
366:
361:
352:
350:
346:
339:Personal life
336:
334:
329:
327:
323:
318:
313:
310:
309:
302:
301:
295:
291:
287:
282:
280:
276:
272:
271:Thomas Keller
268:
263:
261:
256:
254:
243:
241:
236:
233:
230:
228:
227:Yugoslav Wars
224:
219:
217:
213:
209:
205:
195:
193:
189:
185:
184:
179:
175:
171:
167:
163:
159:
155:
146:
139:
135:
132:
131:
123:
116:
111:
108:
107:
99:
96:
92:
89:
87:Cooking style
85:
82:
78:
74:
70:
65:
59:(age 46)
49:
45:
40:
34:
29:
22:
19:
2081:Danish chefs
2057:René Redzepi
2048:René Redzepi
2027:
1999:
1986:. Retrieved
1979:the original
1969:
1957:
1930:. Retrieved
1926:
1916:
1904:. Retrieved
1900:
1890:
1878:. Retrieved
1873:
1864:
1852:. Retrieved
1848:
1839:
1822:
1816:
1795:
1788:
1773:
1764:
1753:
1744:
1732:. Retrieved
1727:
1717:
1708:
1699:
1688:
1679:
1668:
1659:
1648:
1639:
1628:
1619:
1608:
1599:
1588:
1579:
1568:
1559:
1550:
1541:
1532:
1522:
1511:
1502:
1491:
1482:
1471:
1462:
1453:The Guardian
1451:
1441:
1429:. Retrieved
1425:
1416:
1407:
1397:
1386:
1376:
1365:
1355:
1344:
1334:
1319:
1310:
1298:. Retrieved
1294:the original
1289:
1265:
1255:
1244:
1232:
1217:
1204:
1193:
1183:
1174:The Guardian
1172:
1144:
1119:. Retrieved
1112:the original
1102:
1095:
1083:. Retrieved
1079:The Guardian
1078:
1069:
1055:
1043:. Retrieved
1028:
1021:
1010:
1000:
976:
955:
906:
900:
873:
839:
812:
785:
758:
736:
727:
718:
709:
702:
695:
686:
679:
672:
665:
656:
647:
640:
631:
624:
615:
608:
599:
583:
570:
557:
531:
518:
505:
489:
476:
463:
450:
437:
399:
386:
373:
342:
330:
322:fermentation
314:
283:
264:
257:
249:
237:
234:
231:
220:
201:
181:
154:René Redzepi
153:
152:
80:
25:René Redzepi
18:
2101:1977 births
1988:13 November
1927:Bon Appétit
1734:28 December
1730:(in Danish)
1709:The Caterer
1145:The Caterer
1121:13 November
1085:13 December
741:(TV Series)
625:Three Stars
593:Filmography
429:– two stars
409:TripAdvisor
326:dehydration
286:Claus Meyer
253:Montpellier
186:magazine's
164:restaurant
16:Danish chef
2075:Categories
1780:Restaurant
1755:Restaurant
1690:Restaurant
1670:Restaurant
1650:Restaurant
1630:Restaurant
1610:Restaurant
1590:Restaurant
1570:Restaurant
1513:Restaurant
1493:Restaurant
1473:Restaurant
1431:25 October
1045:18 January
993:References
931:5878738067
892:1007973573
617:MasterChef
585:Restaurant
572:Restaurant
559:Restaurant
533:Restaurant
520:Restaurant
507:Restaurant
491:Restaurant
478:Restaurant
465:Restaurant
452:Restaurant
439:Restaurant
401:Restaurant
388:Restaurant
375:Restaurant
279:California
212:Yugoslavia
204:Copenhagen
183:Restaurant
174:Copenhagen
64:Copenhagen
53:1977-12-16
1831:940513265
1808:942337686
1219:Nightline
985:940513265
968:942337686
923:0740-2775
884:0032-3500
858:858006266
831:655678787
804:859381695
777:475466661
104:Rating(s)
72:Education
66:, Denmark
2012:Archived
1932:7 August
1906:7 August
1901:PBS News
1300:28 April
1224:ABC News
875:Polityka
866:Journals
738:Omnivore
729:The Bear
345:Portugal
317:foraging
260:El Bulli
2061:Twitter
1962:. 2010.
1954:(Video)
1880:4 March
1870:"Kyoto"
1854:4 March
1782:. 2019.
1758:. 2016.
1693:. 2015.
1673:. 2014.
1653:. 2013.
1633:. 2012.
1613:. 2011.
1593:. 2010.
1573:. 2009.
1516:. 2008.
1496:. 2007.
1476:. 2006.
1249:. 2010.
1241:(Video)
705:(short)
349:Denmark
300:nordisk
178:Denmark
168:in the
1829:
1806:
1800:(film)
1728:Børsen
1036:
983:
966:
960:(film)
935:
929:
921:
890:
882:
856:
846:
829:
819:
802:
792:
775:
765:
735:2024:
726:2024:
717:2024:
708:2018:
701:2018:
694:2016:
685:2016:
678:2015:
671:2014:
664:2013:
655:2012:
646:2012:
639:2010:
630:2010:
623:2010:
614:2009:
607:2008:
598:2008:
578:2021:
565:2019:
552:2016:
539:2016:
526:2015:
513:2014:
500:2013:
484:2012:
471:2011:
458:2010:
445:2009:
432:2009:
407:2008:
394:2008:
381:2007:
368:2006:
246:Career
223:Tetovo
751:Books
420:Spain
210:, in
2052:IMDb
1990:2017
1934:2024
1908:2024
1882:2024
1856:2024
1827:OCLC
1804:OCLC
1736:2019
1433:2021
1388:Time
1302:2010
1123:2017
1087:2021
1047:2021
1034:ISBN
981:OCLC
964:OCLC
927:OCLC
919:ISSN
888:OCLC
880:ISSN
854:OCLC
844:ISBN
827:OCLC
817:ISBN
800:OCLC
790:ISBN
773:OCLC
763:ISBN
347:and
324:and
294:Noma
166:Noma
158:chef
134:Noma
47:Born
2059:on
2050:at
2034:CNN
1290:AOK
911:doi
308:mad
277:in
273:at
2077::
2032:.
2026:.
2010:.
2006:.
1956:.
1925:.
1899:.
1872:.
1847:.
1778:.
1772:.
1752:.
1707:.
1687:.
1667:.
1647:.
1627:.
1607:.
1587:.
1567:.
1549:.
1531:.
1510:.
1490:.
1470:.
1450:.
1424:.
1406:.
1385:.
1364:.
1343:.
1324:.
1318:.
1288:.
1274:^
1264:.
1243:.
1222:.
1216:.
1192:.
1171:.
1153:^
1143:.
1131:^
1077:.
1009:.
925:.
917:.
907:32
905:.
886:.
852:.
825:.
798:.
771:.
582:,
569:,
556:,
530:,
517:,
504:,
488:,
475:,
462:,
449:,
436:,
418:,
398:,
385:,
372:,
335:.
218:.
176:,
112::
55:)
2036:.
1992:.
1936:.
1910:.
1884:.
1858:.
1833:.
1810:.
1738:.
1535:.
1456:.
1435:.
1410:.
1391:.
1370:.
1349:.
1304:.
1268:.
1226:.
1198:.
1177:.
1147:.
1125:.
1089:.
1063:.
1049:.
1015:.
987:.
970:.
933:.
913::
894:.
860:.
833:.
806:.
779:.
51:(
41:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
