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Kerala Matta rice, also known as
Rosematta rice, Palakkadan Matta rice, Kerala Red rice, and Red parboiled rice, is an indigenous variety of rice grown in Palakkad District of Kerala. It is popular in Kerala and Sri Lanka, where it is used for
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red rice varieties are Udang Besar, Udang Halus, Katek Merah, Silah Merah, MRQ98, MRQ99, MRQ 100 and UKMRC-9. UKMRC-9 is the new red rice varieties in
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compared to white rice (Basmati and
Jasmine), which is polished. However, research also indicates that polishing red rice removes this difference.
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Dehusked red rice is also a richer source of iron, magnesium, calcium and zinc than white rice. The same can be said of ordinary brown rice.
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828:
447:"Evaluating crossbred red rice variants for postprandial glucometabolic responses: A comparison with commercial varieties"
521:"Qualitative characteristics of red rice and white rice procured from local market of Uttarakhand: a comparative study"
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76:
83:
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398:, white rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine, with anti-
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270:, a relatively new variety of rice cultivated in the wetlands of the Camargue region of southern France
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state, India. Some natives of these region settled elsewhere also prefer Matta rice as staple food.
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layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest
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levels compared to white rice, though what they actually do in the human body is unclear.
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This article is about rice that is red in color. For the weed known as "red rice", see
251:, a low-yielding rice variety that persists as a weed in fields of better-quality rice
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Rakthashali, a rare rice variety of Indian rice, often mentioned in
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Some strains of red rice, when eaten dehusked (analogous to ordinary
561:"Lançada primeira cultivar de arroz vermelho desenvolvida no Brasil"
498:"New red rice transgressive variants with high antioxidant capacity"
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Raghuvanshi, R.S.; Dutta, A.; Tewari, G. & Suri, S. (2017).
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Arroz da terra, an heirloom red rice cultivated in
Northeastern
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Se, C.H.; Chuah, K.A.; Mishra, A.; Wickneswari, R. (2016).
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Abdullah, A.; Muhammad, K. & Wickneswari, R. (2013).
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Different Types of Red Rice and Its Health
Benefits
64:. Unsourced material may be challenged and removed.
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300:Ulikan or mini-angan, heirloom red rice from
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543:"Rice, brown, long grain, unenriched, raw"
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258:, a non-glutinous long grain rice variety
124:Learn how and when to remove this message
167:among rices eaten with the bran intact.
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244:, also known as wild rice and red rice
610:
597:Mastering the Art of Cooking Red Rice
409:are made by fermentation of red rice.
159:or partially polished, and has a red
62:adding citations to reliable sources
33:
502:International Food Research Journal
405:Some of the Asian liquors known as
151:that is colored red due to natural
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16:Rice that is naturally a red color
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220:, also known as African red rice
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201:Varieties of red rice include:
49:needs additional citations for
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360:dish, similar to West African
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415:mostly used in Kerala and in
155:content. It is usually eaten
23:. For the culinary dish, see
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647:History of rice cultivation
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326:) since the 16th century.
186:Red rice contains higher
29:Red rice (disambiguation)
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525:Journal of Rice Research
247:Red rice, also known as
236:, also known as red rice
228:, also known as red rice
829:Nàng Thơm Chợ Đào rice
141:
27:. For other uses, see
1025:Germinated brown rice
139:
336:, developed through
225:Oryza longistaminata
58:improve this article
939:New Rice for Africa
320:Rio Grande do Norte
719:Bhutanese red rice
262:Bhutanese red rice
142:
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947:
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864:Pusa Basmati 1121
744:Camargue red rice
464:10.3390/nu8050308
268:Camargue red rice
165:nutritional value
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894:Sona masuri rice
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417:Dakshina Kannada
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287:Dakshina Kannada
217:Oryza glaberrima
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988:Processed forms
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952:Characteristics
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889:Semi-dwarf IR36
734:Calasparra rice
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508:(3): 1497–1501.
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241:Oryza rufipogon
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869:Red Cargo rice
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291:Udupi district
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256:Red Cargo rice
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181:glycemic index
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959:Aromatic rice
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849:Paw hsan hmwe
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789:Japonica rice
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784:Japanese rice
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171:Health claims
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69:Find sources:
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47:This article
45:
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36:
35:
30:
26:
22:
1100:Mexican rice
1014:
926:African rice
923:Varieties of
904:Vialone Nano
839:Nishiki rice
824:Molakolukulu
799:Jasmine rice
759:Chokuwa saul
739:Calrose rice
709:Arborio rice
693:Varieties of
661:African rice
583:, retrieved
581:, 2023-08-07
578:
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427:state, India
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114:January 2021
111:
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94:
87:
80:
68:
56:Please help
51:verification
48:
25:Mexican rice
1135:Yellow rice
1047:Rice dishes
1005:Broken rice
1000:Puffed rice
964:Hybrid rice
909:Wehani rice
884:Sasanishiki
834:Navara rice
809:Koshihikari
774:Golden rice
769:Gobindobhog
764:Dubraj rice
754:Champa rice
531:(1): 49–53.
400:cholesterol
390:Wehani rice
382:Food portal
362:jollof rice
318:(States of
310:Philippines
188:antioxidant
153:anthocyanin
1144:Decoration
1070:Champorado
1037:White rice
1020:Black rice
1010:Brown rice
979:Weedy rice
899:Tulaipanji
859:Ponni rice
844:Patna rice
819:Matta rice
724:Bomba rice
696:Asian rice
666:Asian rice
585:2023-08-14
457:(5): 308.
432:References
413:Matta rice
402:properties
358:Lowcountry
274:Matta rice
249:weedy rice
177:brown rice
157:unpolished
84:newspapers
73:"Red rice"
21:Weedy rice
874:Riceberry
814:Maratelli
804:Joha rice
749:Carnaroli
729:Bora saul
704:Ambemohar
685:Varieties
579:Knowledge
451:Nutrients
425:Karnataka
295:Karnataka
197:Varieties
1166:Category
1095:Lamprais
1015:Red rice
575:"Arrack"
483:27213446
368:See also
351:Red Rice
340:program.
334:Malaysia
330:Malaysia
211:Hinduism
207:Ayurveda
145:Red rice
140:Red rice
1125:Tahchin
1120:Risotto
1065:Biryani
854:Pokkali
794:Jasmati
714:Basmati
654:Species
474:4882720
324:Paraíba
306:Kalinga
98:scholar
1105:Paella
1080:Gimbap
1075:Congee
1060:Asopao
481:
471:
407:arrack
355:Gullah
345:Dishes
316:Brazil
302:Ifugao
283:appams
279:idlies
100:
93:
86:
79:
71:
1151:Kolam
1110:Pilaf
1090:Kabsa
1085:Gumbo
879:Samba
254:Thai
209:and
105:JSTOR
91:books
1115:Puto
638:Rice
479:PMID
419:and
322:and
304:and
289:and
281:and
161:bran
149:rice
77:news
779:IR8
469:PMC
459:doi
423:of
293:of
147:is
60:by
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308:,
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121:(
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112:(
102:·
95:·
88:·
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54:.
31:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
