537:[Melting the cheese in front of a fire is also attested in 1574 in Valais, in a particularly detailed manner, in a document written by Gaspard Ambuel, known as Collinus, doctor and pharmacist in Sion. Regarding the cheeses used, we learn that they are "tasty, fatty, soft and tender". The term "raclette", designating this roasted cheese dish, appears in numerous sources written in the French language as early as 1875, which suggests that the term was already well known then. In 1909, it was presented as a "national Valais dish" at the Cantonal Exhibition in Sion, which attracted many visitors from outside the canton. The event thanks to which raclette gained national and then international notoriety was the 1964 National Exhibition in Lausanne.]
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tendres". Le terme « raclette », désignant ce mets au fromage rôti, apparaît en de nombreuses sources écrites en langue française dès 1875, ce qui suggère que le terme est déjà bien connu alors. En 1909, elle est présentée comme "mets national valaisan" à l'Exposition cantonale de Sion, qui attire de nombreux visiteurs de l'extérieur du canton. L'événement grâce auquel la raclette gagne une notoriété nationale puis internationale est l'Exposition nationale de 1964 à Lausanne.
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Le fait de fondre le fromage devant un feu est également attesté dès 1574 en Valais, de manière particulièrement détaillée, dans un document rédigé par
Gaspard Ambuel, dit Collinus, médecin et pharmacien à Sion. Concernant les fromages utilisés, on y apprend qu'ils sont "savoureux, gras, doux et
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If you try nothing else, don't miss the raclette cheese stall, where they heat huge half wedges of cheese under an open fire and scrape the melted cheese onto a crunchy baguette roll and top it with bacon.
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is commonly used for this dish. At the 1909 Cantonal
Exhibition of Sion, raclette was promoted as a national dish of Valais. Raclette eventually gained national (and international) popularity from the
196:, "roasted cheese". Traditionally, cow herders carried cheese with them when they were moving cows to or from pastures up in the mountains. In the evening, the cheese would be placed next to a
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Raclette is a dish native to parts of
Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates.
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for softening, then scraped onto bread. Melting raclette-type cheese in front of a fire is attested in Valais since 1574. Since 1875, the French term
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A half raclette cheese being melted on a wood fire while the other half is being scraped from its melted part in a plate.
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are also common. Traditionally, it is consumed with black tea, since a warm beverage is considered to improve digestion.
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as early as 1291. Melted cheese was originally consumed by peasants in the mountainous Alpine regions of the cantons of
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A modern way of serving raclette involves an electric table-top grill with small pans, known as
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A slice of raclette cooked with an individual pan in an electric grill
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wine. A popular French option is to serve it with white wine, such as
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Dishes of melted cheese were mentioned in medieval texts from Swiss
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Raclette is a dish associated with Alpine culture (here served in a
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110:. Raclette cheese is historically a dish originating from the
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466:"Gluhwein to raclette: The best Christmas markets in Europe"
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A depiction of raclette being served in a 1903 painting by
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549:"Zurich study settles longstanding fondue beverage debate"
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in
Switzerland. This cheese from Valais benefits from an
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In Valais, raclette is typically served with potatoes,
441:"Raclette and cheese experiences | Valais Switzerland"
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This article is about the dish. For the cheese, see
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574:"Raclette – another classic for cooking with fire"
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246:, in which slices of raclette cheese are melted.
30:Raclette with boiled potatoes, pickles and onions
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301:consisting of raclette cheese in boiled potatoes
122:marketed specifically to be used for this dish.
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417:"Switzerland - Daily life and social customs"
129:, but often with bread instead of potatoes.
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184:(France). It was then known in the
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118:. Raclette cheese is also a
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16:Swiss dish of melted cheese
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756:Sweetened potato casserole
516:"Raclette du Valais (AOP)"
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206:1964 National Exhibition
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421:Encyclopedia Britannica
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2499:Switzerland portal
1598:Bagel and cream cheese
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1838:Machas a la parmesana
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250:Examples of raclettes
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671:Jansson's temptation
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1638:Cheese and crackers
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1039:Triple-cooked chips
837:Papa a la Huancaína
666:Hasselback potatoes
176:(Switzerland), and
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2387:Raclette du Valais
2121:Breakfast sandwich
1628:Cauliflower cheese
1166:Lyonnaise potatoes
1007:California burrito
957:Chili cheese fries
741:Potatoes au gratin
495:Raclette-suisse.ch
335:Switzerland portal
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1917:Brazilian version
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696:Lancashire hotpot
661:Gratin dauphinois
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2500:
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2423:
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2402:Tête de Moine
2400:
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2300:
2299:
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2291:
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2283:
2280:
2279:
2277:
2275:Foods by type
2273:
2269:
2262:
2257:
2255:
2250:
2248:
2243:
2242:
2239:
2227:
2224:
2222:
2219:
2217:
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2209:
2207:
2204:
2202:
2199:
2197:
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2187:
2184:
2182:
2179:
2177:
2174:
2172:
2169:
2167:
2164:
2162:
2161:Croissan'Wich
2159:
2157:
2154:
2152:
2149:
2147:
2144:
2142:
2139:
2137:
2134:
2132:
2129:
2127:
2124:
2122:
2119:
2117:
2114:
2113:
2111:
2109:
2105:
2099:
2098:Welsh rarebit
2096:
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2091:
2089:
2086:
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2079:
2076:
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2031:
2029:
2026:
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2019:
2016:
2014:
2011:
2009:
2006:
2004:
2001:
1999:
1996:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1978:Quarkkäulchen
1976:
1974:
1971:
1969:
1966:
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1951:
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1899:
1896:
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1889:
1886:
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1879:
1876:
1874:
1873:Mote de queso
1871:
1869:
1866:
1864:
1861:
1859:
1856:
1854:
1851:
1849:
1848:Mattar paneer
1846:
1844:
1841:
1839:
1836:
1834:
1831:
1829:
1826:
1824:
1821:
1819:
1818:Lazy varenyky
1816:
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1716:
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1711:
1709:
1708:Chhena kheeri
1706:
1704:
1703:Chhena jalebi
1701:
1699:
1696:
1694:
1691:
1689:
1686:
1684:
1683:Cheese spread
1681:
1679:
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1559:
1555:
1554:Cheese dishes
1548:
1543:
1541:
1536:
1534:
1529:
1528:
1525:
1513:
1510:
1508:
1505:
1503:
1500:
1498:
1497:Kartoffelkäse
1495:
1493:
1490:
1488:
1485:
1484:
1482:
1478:
1472:
1469:
1467:
1464:
1462:
1461:Gamja-ongsimi
1459:
1457:
1454:
1453:
1451:
1447:
1441:
1438:
1436:
1435:Olivier salad
1433:
1432:
1430:
1428:
1424:
1418:
1415:
1413:
1410:
1409:
1407:
1403:
1397:
1394:
1392:
1389:
1387:
1384:
1382:
1381:Ragda pattice
1379:
1377:
1374:
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1369:
1367:
1364:
1362:
1359:
1357:
1354:
1352:
1349:
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1234:
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1199:
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1131:
1128:
1126:
1123:
1119:
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1023:
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1018:
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1008:
1005:
1004:
1002:
1000:
997:
995:
994:Potato wedges
992:
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977:
975:
972:
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921:
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911:
908:
907:
905:
903:
899:
893:
892:Szilvásgombóc
890:
888:
885:
883:
880:
878:
877:Salt potatoes
875:
873:
870:
868:
865:
863:
862:Poutine râpée
860:
858:
855:
853:
852:Papet Vaudois
850:
848:
845:
843:
840:
838:
835:
833:
830:
828:
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823:
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818:
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783:
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767:
764:
762:
759:
757:
754:
752:
749:
747:
744:
742:
739:
737:
736:Potato waffle
734:
732:
729:
727:
724:
722:
719:
717:
714:
712:
709:
707:
704:
702:
699:
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689:
687:
684:
682:
679:
677:
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664:
662:
659:
657:
654:
652:
649:
647:
644:
642:
639:
638:
636:
632:
628:
627:Potato dishes
621:
616:
614:
609:
607:
602:
601:
598:
579:
578:Texas Oven Co
575:
569:
554:
550:
544:
536:
523:
522:
517:
511:
509:
500:
496:
492:
491:"La raclette"
486:
479:
467:
460:
446:
445:www.valais.ch
442:
436:
422:
418:
412:
398:
394:
388:
374:
370:
364:
360:
349:
346:
344:
341:
340:
336:
325:
322:
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269:
264:
257:
252:
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232:
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226:
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218:
214:
209:
207:
203:
199:
195:
191:
187:
183:
179:
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167:
159:
155:
150:
144:
143:Ernest Biéler
139:
130:
128:
123:
121:
117:
113:
109:
105:
101:
97:
93:
89:
82:
76:
66:
36:
28:
22:
2447:
2226:Sub sandwich
2151:Cheeseburger
2136:Cheese dream
2083:Túrós csusza
2033:Shahi paneer
2002:
1863:Mornay sauce
1808:Khira sagara
1793:Kaasstengels
1748:Fried cheese
1693:Chèvre chaud
1668:Cheese puffs
1653:Cheese fries
1593:Baked potato
1386:Skomakarlåda
1274:Batata harra
1151:German fries
1070:Potato chips
1060:Papa rellena
1034:Three-in-One
1022:Mitraillette
1017:French tacos
989:Lomo saltado
947:Cheese fries
939:French fries
915:Rewena bread
866:
731:Potato skins
726:Potato scone
721:Potato babka
646:Baked potato
582:. Retrieved
577:
568:
556:. Retrieved
552:
543:
533:
526:. Retrieved
519:
499:the original
494:
485:
477:
470:. Retrieved
459:
448:. Retrieved
444:
435:
424:. Retrieved
420:
411:
400:. Retrieved
396:
387:
376:. Retrieved
372:
363:
299:petits fours
243:
241:
238:
210:
201:
193:
189:
182:Haute-Savoie
163:
154:gondola lift
124:
34:
33:
2567:Street food
2469:Agriculture
2156:Cheesesteak
2068:Tirokafteri
2043:Spanakopita
2038:Smažený sýr
1798:Kasseropita
1773:Gulab jamun
1713:Chhena poda
1698:Chhena gaja
1678:Cheese slaw
1673:Cheese roll
1643:Cheese ball
1608:Beer cheese
1507:Potato cake
1346:Cottage pie
1216:Reibekuchen
1206:Llapingacho
1156:Hash browns
1093:Batata vada
979:Curly fries
974:Chorrillana
761:Tartiflette
711:Pommes Anna
524:(in French)
472:19 February
321:Food portal
158:Grindelwald
127:street food
2526:Categories
2417:Williamine
2367:Emmentaler
2216:Roti bakar
2206:Patty melt
2131:Cheese dog
2108:Sandwiches
1983:Quesadilla
1958:Polpettone
1898:Parmigiana
1803:Khachapuri
1728:Curd snack
1688:Cheesecake
1648:Cheese bun
1502:Munini-imo
1466:Gamja-tang
1412:Homity pie
1264:Aloo chaat
1223:Pyttipanna
1196:Gamja-jeon
1161:Home fries
1125:Tater tots
1012:Chip butty
999:Salchipapa
882:Selat solo
802:Carapulcra
787:Aloo tikki
782:Aloo gosht
746:Rappie pie
701:Panackelty
641:Baeckeoffe
584:23 October
528:16 January
450:2022-11-18
426:2019-01-08
402:2019-01-08
393:"Raclette"
378:2019-01-08
369:"Raclette"
355:References
229:pinot gris
221:Savoy wine
213:cornichons
2362:Damassine
2314:Chocolate
2093:Vatrushka
2078:Túró Rudi
2048:Stromboli
2008:Ras malai
1973:Provoleta
1778:Hauskyjza
1753:Frito pie
1623:Carbonara
1578:Almogrote
1512:Potatonik
1471:Sayur sop
1351:Croquette
1341:Colcannon
1269:Aloo gobi
1029:Spice bag
920:Wrap roti
872:Raspeball
822:Lobscouse
817:Kroppkaka
807:Cepelinai
244:coupelles
2448:Raclette
2372:L'Etivaz
2309:Chestnut
2196:McMuffin
2126:Carrozza
2073:Tiropita
2023:Saganaki
2018:Rasgulla
2013:Rasabali
2003:Raclette
1953:Plăcintă
1893:Papanași
1853:Meatloaf
1843:Malakoff
1823:Liptauer
1733:Empanada
1573:Alivenci
1391:Stamppot
1336:Clapshot
1321:Brandade
1259:Aloo pie
1243:Truffade
1211:Patatnik
1118:Vada pav
1103:Perkedel
1088:fritters
962:Kapsalon
867:Raclette
857:Pitepalt
827:Nikujaga
397:BBC Food
307:See also
225:Riesling
202:raclette
198:campfire
194:Bratkäse
190:Bratchäs
174:Fribourg
166:convents
108:potatoes
35:Raclette
2462:Related
2377:Gruyère
2088:Urnebes
2063:Syrniki
2028:Sandesh
1988:Quesito
1968:Poutine
1938:Pierogi
1923:Pastizz
1888:Ostkaka
1883:Obatzda
1858:Moretum
1813:Lasagna
1758:Gougère
1618:Calzone
1492:Gnocchi
1371:Hutspot
1238:Trinxat
1086:Potato
967:Poutine
887:Stovies
766:Yapchik
691:Kugelis
558:30 June
217:Fendant
133:History
104:Austria
100:Germany
71:French:
2572:Valais
2443:Muesli
2438:Fondue
2392:Sbrinz
2286:Bread
2058:Supplì
1913:Pastel
1908:Paskha
1878:Nachos
1763:Gratin
1738:Fondue
1568:Aligot
1561:Dishes
1456:Ajiaco
1440:Szałot
1427:Salads
1396:Stoemp
1311:Aligot
1303:Mashed
1289:Tombet
1284:Samosa
1171:Maluns
812:Coddle
553:dw.com
348:Fondue
223:, but
178:Savoie
170:Valais
96:France
2453:Rösti
2319:Olive
1948:Pizza
1903:Pască
1768:Gujia
1743:Frico
1603:Barfi
1487:Chuño
1480:Other
1449:Soups
1331:Champ
1228:Rösti
1201:Latke
1191:Boxty
1098:Bonda
930:Fried
910:Lefse
902:Bread
832:Ocopa
686:Kugel
676:Knish
88:Swiss
2334:Wine
2324:Fish
2282:Beer
1928:Peda
1405:Pies
1279:Péla
1113:Vada
586:2019
560:2020
530:2023
474:2023
235:Dish
227:and
180:and
172:and
192:or
188:as
156:in
116:AOP
2528::
576:.
551:.
532:.
518:.
507:^
493:.
476:.
443:.
419:.
395:.
371:.
208:.
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588:.
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160:)
94:(
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50:ˈ
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23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
