113:
may also be added, but only after the onions get translucent and the flour is already fried (i.e. light brown), because the paprika gets bitter if fried for a long time. A well-known rule calls for mixing cold water into the hot
118:
so the fried flour particles spread evenly. A common oil-to-flour ratio is 1–2, as in 1 tbsp oil to 2 tbsp flour. White flour works best as whole wheat flour's larger grains can prevent even spreading.
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Based on the color the flour becomes from the length of frying there will be distinguished between white-, light-, blond- and brown rántás.
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Hungarian and
Romanian sauce based on oil and fried flour
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Gundel, Károly 1883-1956 (2010). Gundel, Ferenc (ed.).
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220:: CS1 maint: numeric names: authors list (
74:. This thickener is a component of certain
58:) based on lard or vegetable fat and fried
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93:), often with chopped onions and/or
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101:, especially for the soups called
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66:are added, the recipe is called
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155:(in Romanian). DEX on line.
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72:hagymás rántás (Hungarian)
68:rântaș de ceapa (Romanian)
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16:Not to be confused with
541:Condiments & sauces
270:Appetizers & salads
97:and occasionally whole
167:"Supă de fasole verde"
153:"Definition of rântaș"
38:
28:
109:("egg soup"). Ground
772:Magiun of Topoloveni
1040:Ciorbă de perișoare
134:(flour/fat mixture)
1020:Borș de burechiușe
903:Mămăligă in paturi
263:Cuisine of Romania
183:Hungarian cookbook
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1035:Ciorbă țărănească
878:Fasole cu cârnați
492:Brânză de coșuleț
193:978-963-13-5935-0
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1060:Ciorbă de sfeclă
893:Limbă cu măsline
656:Pleșcoi sausages
487:Brânză de burduf
307:Salată orientală
302:Salată de vinete
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973:Urs de mămăligă
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767:Lapte de pasăre
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646:Nădlac sausages
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186:(32 ed.).
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1055:Ciorbă de pui
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982:Grilled meats
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802:Orez cu lapte
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742:Griș cu lapte
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497:Brânză topită
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277:Fasole bătută
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103:rántott leves
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99:caraway seeds
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62:. If chopped
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36:
32:
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762:Kürtőskalács
666:Sibiu Salami
603:Delicatessen
577:
312:Varză călită
205:. Retrieved
182:
175:
161:
147:
121:
115:
106:
102:
84:
71:
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54:(similar to
39:
26:
25:
868:Creier pane
752:Joffre cake
287:Ouă umplute
817:Sfințișori
707:Brânzoaică
207:2021-01-17
139:References
107:tojásleves
968:Tochitură
777:Melcișori
757:Kamasutra
732:Cornulețe
727:Colțunași
661:Sângerete
631:Crenvurșt
588:Scorcolga
449:Frigănele
326:Beverages
216:cite book
202:813562048
52:thickener
45:Hungarian
35:Hungarian
1075:Category
1004:Pârjoale
994:Frigărui
989:Chiftele
943:Saramură
913:Ostropel
898:Mămăligă
863:Cocoloși
812:Scovardă
797:Plăcintă
787:Papanași
782:Mucenici
702:Amandină
697:Alivenci
690:Desserts
651:Pastramă
616:Caltaboș
593:Smântână
568:Leuștean
517:Penteleu
507:Cașcaval
418:Zmeurată
413:Vișinată
388:Secărică
373:Nechezol
348:Cireșată
282:Murături
126:See also
78:and the
49:Romanian
999:Mititei
948:Sarmale
933:Plachie
883:Ghiveci
858:Ciulama
822:Ștrudel
717:Clătită
671:Slănină
636:Ghiudem
621:Cârnați
611:Cabanoș
548:Arpacaș
527:Telemea
522:Șvaițer
474:Cheeses
454:Langoși
444:Cozonac
439:Covrigi
378:Pălincă
368:Mastică
363:Horincă
358:Cornată
343:Caisată
333:Afinată
317:Zacuscă
111:paprika
91:főzelék
87:Hungary
80:sarmale
43:) is a
1025:Ciorbă
963:Tocană
953:Șnițel
928:Piftie
908:Musaca
888:Iahnie
848:Balmoș
836:Dishes
827:Vărzar
737:Gogoși
722:Colivă
626:Chișcă
578:Rântaș
573:Mujdei
558:Cimbru
482:Brânză
434:Colaci
427:Breads
408:Vinars
393:Socată
383:Rachiu
353:Compot
200:
190:
116:rántás
95:garlic
76:ciorba
64:onions
40:rántás
29:Rântaș
18:Rantas
1013:Soups
938:Rasol
923:Pilaf
807:Rahat
792:Pască
747:Halva
676:Șuncă
641:Lebar
583:Șodou
563:Hrean
512:Năsal
459:Lipie
403:Țuică
338:Bragă
60:flour
47:and
873:Drob
712:Chec
681:Tobă
553:Borș
532:Urdă
398:Turț
222:link
198:OCLC
188:ISBN
132:roux
105:and
56:Roux
502:Caș
85:In
70:or
1077::
218:}}
214:{{
196:.
82:.
37::
255:e
248:t
241:v
224:)
210:.
33:(
20:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.