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Puff-puff

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Akubor, Peter (April 2004). "Protein contents, physical and sensory properties of African snack foods (cake, chin-chin and puff-puff) prepared from cowpea-wheat flour blends".
636:"Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to make Puff puff" 1711: 410: 710: 96: 68: 230: 115: 635: 75: 53: 1721: 82: 567: 1634: 1583: 532: 49: 20: 64: 1706: 1701: 1686: 1681: 1676: 1588: 245: 1716: 1696: 1691: 1593: 1512: 688: 703: 295:, but yeast is a better option. After frying, puff-puffs can be rolled in sugar. Like the French 42: 1598: 1074: 248:
and eaten across Africa, especially in the west of the continent. The name "puff-puff" is from
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A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage
8: 1180: 1145: 1099: 584: 1726: 1655: 1039: 696: 89: 1547: 1344: 1064: 672: 137: 1379: 1334: 1260: 1104: 1024: 994: 784: 668: 502: 438: 430: 386: 463:. The prominence of this dish stretches even to the southern and eastern edges of 1629: 1562: 1089: 402: 344: 1294: 1359: 1200: 1175: 1079: 1054: 1019: 1670: 1507: 1457: 1339: 883: 878: 844: 288: 284: 206: 1210: 1557: 1552: 1487: 1319: 958: 948: 888: 609: 456: 1567: 1542: 1472: 1424: 1399: 1389: 1135: 1049: 1004: 943: 918: 868: 824: 727: 537: 522: 488: 1250: 1240: 1502: 1414: 1094: 1044: 953: 873: 848: 819: 759: 363: 316: 280: 202: 1275: 1155: 1009: 779: 512: 252:, but many other names and varieties of the pastry exist (see below). 1497: 1452: 1349: 1270: 1265: 1255: 1245: 1220: 1150: 1084: 1069: 989: 973: 858: 829: 804: 769: 749: 527: 517: 320: 1492: 1482: 1364: 1235: 1205: 1190: 31: 1522: 1517: 1467: 1462: 1329: 1185: 923: 903: 893: 814: 794: 789: 774: 719: 718: 507: 460: 359: 304: 148: 1434: 1429: 1419: 1369: 1280: 1230: 1225: 1195: 1140: 1109: 1034: 968: 963: 898: 799: 764: 723: 547: 542: 468: 443: 355: 308: 300: 296: 249: 168: 1394: 1170: 1477: 1409: 1384: 1215: 1165: 1160: 1114: 1029: 1014: 938: 913: 839: 834: 809: 754: 464: 422: 367: 336: 312: 268: 226: 194: 1404: 1354: 1324: 1119: 933: 928: 863: 853: 497: 371: 303:, puff-puffs can be rolled in any spice or flavoring such as 292: 276: 264: 260: 256: 198: 186: 182: 178: 158: 482: 1374: 394: 340: 272: 190: 661:
International Journal of Food Science & Technology
478: 56:. Unsourced material may be challenged and removed. 255:Puff-puffs are generally made of dough containing 1668: 374:. Cameroonians accompany beignets with beans. 704: 610:"Beignets dougoub (beignets de mil soufflés)" 216:Boflot, kala, mikate, togbei, beignet dougoup 326: 711: 697: 331:In Francophone West Africa it is known as 315:. They may be served with a fruit dip of 116:Learn how and when to remove this message 1712:Democratic Republic of the Congo cuisine 283:(which are optional), and deep-fried in 1669: 658: 692: 638:. Nigerianfoodtv.com. 11 October 2012 579: 577: 568:"The puff-puff: A Nigerian delicacy" 54:adding citations to reliable sources 25: 16:African fried dough snack and pastry 366:. A common Senegalese variety uses 13: 1293: 679: 652: 14: 1738: 574: 377:Other names for the dish include 291:can be used as a replacement for 1650: 1649: 673:10.1111/j.1365-2621.2004.00771.x 481: 225: 136: 30: 244:is a traditional snack made of 41:needs additional citations for 628: 602: 560: 467:, where it is mostly known as 1: 554: 7: 474: 10: 1743: 1584:List of doughnut varieties 533:List of doughnut varieties 21:Puff-puff (Akira Toriyama) 18: 1645: 1607: 1589:List of fried dough foods 1576: 1535: 1443: 1312: 1305: 1291: 1128: 982: 742: 735: 327:Varieties and other names 287:to a golden-brown color. 220: 212: 174: 164: 154: 144: 135: 1594:List of deep fried foods 19:Not to be confused with 585:"How To Make Puff Puff" 1599:List of doughnut shops 1299: 1075:Old-fashioned doughnut 1615:National Doughnut Day 1513:Pasztecik szczeciński 1297: 1620:Coffee and doughnuts 231:Media: Puff-puff 50:improve this article 1722:Cameroonian cuisine 1656:Category: Doughnuts 1100:Sour cream doughnut 132: 1300: 370:flour rather than 128: 1664: 1663: 1531: 1530: 1345:Javanese doughnut 1289: 1288: 1065:Maple bacon donut 239: 238: 126: 125: 118: 100: 1734: 1707:Liberian cuisine 1702:Togolese cuisine 1687:Ghanaian cuisine 1682:Sudanese cuisine 1677:Nigerian cuisine 1653: 1652: 1380:Ox-tongue pastry 1335:Burmese fritters 1310: 1309: 1105:Tiger tail donut 1025:Coconut doughnut 995:Bolinho de chuva 740: 739: 713: 706: 699: 690: 689: 685: 676: 647: 646: 644: 643: 632: 626: 625: 623: 621: 606: 600: 599: 597: 596: 581: 572: 571: 564: 503:Bolinho de chuva 491: 486: 485: 362:, as well as in 299:and the Italian 229: 175:Main ingredients 140: 133: 131: 127: 121: 114: 110: 107: 101: 99: 58: 34: 26: 1742: 1741: 1737: 1736: 1735: 1733: 1732: 1731: 1717:Angolan cuisine 1697:Guinean cuisine 1692:Ivorian cuisine 1667: 1666: 1665: 1660: 1641: 1625:Superior Donuts 1603: 1572: 1563:Shipley Do-Nuts 1527: 1445: 1439: 1313:Africa and Asia 1301: 1285: 1124: 1090:Potato doughnut 978: 743:Africa and Asia 731: 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Puff-puff (Akira Toriyama)

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Doughnut
snack
Nigeria
Flour
yeast
sugar
salt
butter
water
eggs
vegetable oil

Media: Puff-puff
fried dough
Nigeria
flour
yeast

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