234:
29:
265:
580:
249:
816:
802:
273:
1127:—small plots of vines on narrow grassy terraces—forests, small villages and farmland. For centuries, this rugged terrain has been shaped and adapted by man. Since the 17th century, the use of ciglioni has created a particular chequerboard landscape consisting of rows of vines parallel and vertical to the slopes. In the 19th century, the bellussera technique of training the vines contributed to the aesthetic characteristics of the landscape.
416:(in Italian), "And now I would like to wet my mouth with that Prosecco with its apple bouquet. From Monteberico this perfect favorite prosecco Our Priest give us. ... Mr Priest Jacopo Ghellini brother of Mr Pietro and Mr Marco. Those cavaliers from their estate on the Mount Berico (Monte Berico) collect the Prosecco, that has the most rare qualities, that a wine could have from any other place." Monte Berico is the hill of the city of
713:
543:
488:
788:
622:
the DOCG Prosecco
Superiore is grown exclusively on hillside vineyards in two far smaller growing areas, 6,860 hectares for Conegliano Valdobbiadene and 1,783 hectares for Asolo. The steepness of the hills means that everything, from pruning to picking, is principally done by hand. The manual aspect, especially for the harvest, further increases quality.
503:
method, in which the secondary fermentation takes place in large stainless steel tanks rather than in each individual bottle, making the wine less expensive to produce, and the minimum production time is 30 days. Higher quality
Prosecco using this method will ferment the wine over a longer period, up
423:
The wine was defined by the grape used to make it, Prosecco. The village of
Prosecco was about 150 km from the growing areas, and had never grown the glera grape. British importers started to be interested in importing the wine in quantity; in response the Italian minister of agriculture expanded the
621:
of Asolo. Currently, in addition to the usual range of
Prosecco styles, Asolo DOCG can also make an "Extra-Brut" (0-6 g/L), and Conegliano Valdobbiadene is expected to introduce this style soon. While the bulk of Prosecco DOC is grown on low-lying plains in an extended area covering 23,300 hectares,
570:
Glera grapes made in a
Prosecco style outside the DOC/DOCG have a non-protected designation, such as "IGT Veneto", are generally cheaper and of more variable quality and cannot be called Prosecco. While all Prosecco is currently vinified white, a rosé version has been proposed, but only for the DOC,
533:
In the region of
Conegliano and Valdobbiadene DOCG, there are more than 150 producers, and together they form the Consortium for the Protection of Prosecco from Conegliano and Valdobbiadene (Consorzio per la Tutela del Prosecco di Conegliano e Valdobbiadene). DOCG also has its own consorzio, with 94
441:
report, Prosecco rose sharply in popularity in markets outside Italy, with global sales growing by double-digit percentages since 1998, aided also by its comparatively low price. The UK became in the mid-2010s the biggest export market for
Prosecco, consuming one quarter of all Italian production.
646:
Theoretically, a hectare of
Cartizze grape land was estimated to be worth in excess of 1 million US dollars in 2008 and its value was estimated to have increased to 1.5–2 million euros in 2015, the most for a vineyard in Italy. The sparkling wine produced from Cartizze has recently been named by
333:
is devided into Forum Julii, and
Histria properly so called ... Here growes the wine Pucinum, now called Prosecho, much celebrated by Pliny." He places Prosecco among the famous wines of Italy: "These are the most famous Wines of Italy. La lagrima di Christo and like wines neere
566:
Regulations for Terms used to indicate sweetness of sparkling wine, Proseccos are labelled "Brut" (up to 12 grams per litre of residual sugar), "Extra Dry" (12–17 g/L) or "Dry" (17–32 g/L). Extra-Dry has been the dominant style made, but the amount of Brut is now increasing.
434:
World
Heritage status for "Prosecco Hills of Conegliano and Valdobbiadene" a few years later. Prosecco was introduced into the mainstream US market in 2000 by Mionetto, now the largest US importer of Prosecco, who reported an "incredible growth trend" in 2008. According to a 2008
704:) that imparts more complexity, texture and flavour. They can be served either clear or cloudy. These wines are labelled Conegliano Valdobbiadene Superiore DOCG, or Asolo Superiore DOCG. Col Fondo generally has a lower Frizzante-style 250 kilopascals (2.5 bars) of pressure.
554:
or Frizzante (semi-sparkling). Prosecco DOC Spumante is the most famous and popular variety, with longer-lasting bubbles. Prosecco DOC Frizzante has bubbles that linger for a shorter time. A small proportion is made as Tranquillo (still wine), with no bubbles.
571:
as it was rejected by the DOCG. It is probably that such a rosé, which would include a small proportion of Pinot nero vinified red, will be adopted only at the DOC level from the 2019 harvest and therefore be available to buy from as early as January 2020.
746:
Prosecco has a minimum of 10.5–11.5% alcohol by volume, depending on the DOC/DOCG rules. The flavour of Prosecco has been described as aromatic and crisp, bringing to mind yellow apple, pear, white peach, and apricot. Most Prosecco variants have intense
679:
delimitations, i.e. 15 communes that can make 43 different Rive subzone wines. These are named after the individual hills where the grapes originate, though this adds complexity and adoption so far is patchy. The intention is to highlight the different
654:
According to a local legend, Cartizze grapes traditionally were harvested last, as the vines were situated on steep slopes and hard to reach, which led to vintners discovering that this extended ripening period improved the flavour. Nonetheless, in a
634:
is a 305 metres (1,001 ft) high vineyard of 107 hectares (260 acres) of vines, owned by 140 growers. The Prosecco from its grapes, of which comparatively little is produced, is widely considered to be of the highest quality, or even the
465:(PDO) status for northern Italian Prosecco under European law. Hence, since 1 January 2010, Prosecco is, according to an order of the Italian Minister of Agriculture of 17 July 2009, no longer the name of a grape variety (now to be called
1122:
Le Colline del Prosecco di Conegliano e Valdobbiadene (Italy) – located in north-eastern Italy, the site includes part of the vinegrowing landscape of the Prosecco wine production area. The landscape is characterized by 'hogback' hills,
1479:] DOC zone became a DOCG from the 2009 vintage. Announcing the move, Prosecco DOC director Giancarlo Vettorello said that the IGT zone, which lies in the plains between Friuli and Veneto, will be upgraded to DOC status.
314:, led, at the end of the century, to a change in name. Following the supposed place of production in antiquity, the wine was referred to as "castellum nobile vinum Pucinum", after the castle near the village of Prosecco.
742:
The view that Prosecco cannot be aged has been challenged by other experts. A tasting in 2013 of wines produced between 1983 and 2013 demonstrated the longevity of the wines from one of their top producers.
1216:
An Itinerary. Containing His Ten Yeeres Travell through the Twelve Dominions of Germany, Bohmerland, Sweitzerland, Netherland, Denmarke, Poland, Italy, Turky, France, England, Scotland & Ireland
508:
of secondary fermentation in the bottle, known in Italy as Metodo Classico. DOC and DOCG rules allow up to 15% of Prosecco wine to be a blend of Verdiso, Bianchetta Trevigiana, Perera,
473:. This was confirmed by EG-Regulation Nr. 1166/2009 of 30 November 2009. The Colli Asolani Prosecco Superiore DOCG later changed its name to Asolo Prosecco Superiore DOCG in 2014.
111:
426:
107:
675:
While Cartizze is a subzone at the top of the Prosecco Conegliano Valdobbiadene Superiore DOCG quality pyramid, their Consorzio has also introduced official
137:(renamed "Glera" in Italy in 2009), but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in
1675:. Currently, Prosecco cannot be made in rosé form and be called Prosecco, it would be classified as an IGT Veneto and the name Prosecco cannot be used.
413:
Ed or ora immollarmi voglio il becco Con quel melaromatico prosecco. Di Monteberico questo perfetto prosecco eletto ci da' lo splendido nostro Canonico
527:
Approximately 150 million bottles of Prosecco were produced in 2008. Huge subsequent growth meant this figure approached 600 million bottles in 2018.
399:. The wine was then known by the local Slovene-speaking population as Prosegker or Prosekar and was grown on the Adriatic coast near the villages of
1668:
1388:
1153:
461:. From 2009, these two area were promoted to DOCG status. To further protect the name, an association of traditional Prosecco growers advocated a
1229:
696:
Some winemakers are reviving the traditional Prosecco Col Fondo, refermented in the bottle but not disgorged, as the wines are left on their
400:
1329:
530:
Since the 2000s, Glera grapes are cultivated and wine produced in other countries, including Brazil, Romania, Argentina, and Australia.
1557:
1531:
631:
307:
1355:
1906:
1450:
1078:
1824:
1797:
1571:
950:
969:
613:. Producers from Valdobbiadene have recently tended to skip mention of Conegliano on their front label, calling their wine
1717:
2107:
842:
2039:
1490:
1198:
1181:
995:
1851:
1649:
1433:
504:
to around 9 months (Charmat Lungo). Nevertheless, the production rules for both the DOCG's also allow the use of the
500:
1139:
1886:
462:
126:
20:
233:
913:
213:, in large part due to the region's role in the production of Prosecco. Since 2020, the DOC rules allow a
1057:
1764:
728:
1455:
1605:
1504:
482:
2102:
2097:
1245:"Storie di vini dell'Adriatico. Nuove indagini sulle relazioni tra il Prosecco e il Prošek dalmata"
1062:
1020:
1664:
1639:
721:
358:, the true distinguishing feature of the original Prosecco, spread first in Gorizia, then—through
306:. The need to distinguish the "Ribolla" of Trieste from other wines of the same name, produced in
853:
470:
294:
1286:"Bursting the bubble? The hidden costs and visible conflicts behind the Prosecco wine 'miracle'"
2044:
731:
in the bottle. Usually, it should be drunk young, preferably within three to five years of its
617:. The second DOCG is the smaller Asolo Prosecco Superiore DOCG, produced on the hills near the
1841:
1814:
1787:
2092:
1425:
339:
122:
1535:
720:
In Italy, Prosecco is a ubiquitously used wine. Outside Italy, it is most often drunk as an
595:, Veneto. Prosecco Conegliano Valdobbiadene Superiore DOCG is made on the hills between the
943:
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
28:
8:
1991:
1534:. Consorzio di Tutela delle Denominazione di Origine Controllata Prosecco. Archived from
972:. Consorzio di Tutela delle Denominazione di Origine Controllata Prosecco. Archived from
770:. With vodka and lemon gelato, Prosecco is also an ingredient of the Italian mixed drink
697:
656:
592:
396:
264:
210:
130:
1223:
759:
579:
505:
437:
268:
Monte Berico's hill in Vicenza (UNESCO), where the first described prosecco was growing
871:
2087:
1847:
1820:
1793:
1645:
1429:
1365:
1307:
1244:
1194:
1177:
946:
767:
763:
651:, without mentioning Prosecco on the front label to further emphasize its territory.
563:
496:
351:
1418:
1910:
1759:
1460:
1302:
1297:
1285:
99:
50:
1575:
248:
1672:
1509:
973:
876:
700:. This yeasty residue leaves fine sediment in the bottom of the bottle (Italian:
638:
610:
289:
2017:
2067:
1725:
551:
285:
138:
1909:. Consorzio di Tutela del Prosecco di Conegliano Valdobbiadene. Archived from
1685:
1330:"How the politics of prosecco explain what took the fizz out of the Democrats"
727:
Except for Col Fondo and any Método Classico Prosecco, most Prosecco does not
2081:
1360:
1311:
815:
748:
736:
606:
588:
466:
330:
322:
180:
165:) is also permitted. Within the larger designation are two small DOCG areas,
134:
1965:
857:
272:
1941:
1713:
1610:
807:
793:
681:
335:
104:
1936:
1867:
559:
amounts to only about 5% of production, and this wine is rarely exported.
821:
755:
754:
Most commonly Prosecco is served unmixed, but it also appears in several
513:
445:
Until the 2008 vintage Prosecco was protected as a DOC within Italy, as
206:
In 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene became a
1891:
1266:
1106:
602:
521:
517:
509:
392:
355:
222:
176:
114:
1572:"Conegliano Valdobbiadene Prosecco Docg, Prosecco Superiore Dal 1876"
1415:
772:
688:
found in the DOCG. Asolo Superiore DOCG has not introduced subzones.
1083:
712:
660:
542:
487:
363:
347:
303:
2063:
Consorzio di Tutela del Prosecco di Conegliano Valdobbiadene DOCG
1699:
1389:"Prosecco 2016 Output Seen Up as Much as 20% as U.K. Sales Surge"
1252:
La Ricerca. Bollettino del Centro di Ricerche Storiche di Rovigno
732:
685:
417:
404:
371:
367:
343:
281:
430:(DOC) to cover far-away Prosecco. This was followed by claiming
342:, and the white Muskadine, especially that of Montefiaschoni in
214:
847:
597:
431:
387:
359:
311:
288:" was promoted as the recreation of the Pucinian celebrated by
207:
171:
118:
1868:"- Venice Wine Tour Prosecco. The white sparkling from Veneto"
751:
and are meant to taste fresh, light and comparatively simple.
2072:
1887:"The World's Best Prosecco: Tasting Conegliano Valdobbiadene"
1789:
Die neue Hallwag Weinschule: Mit 13 Weinproben zum Weinkenner
724:. As with other sparkling wines, Prosecco is served chilled.
299:
192:
1473:
The current Prosecco di Conegliano e Valdobbiadene [
1558:"Prosecco to produce 600 million bottles from 2018 harvest"
1154:"Ribolla Gialla: Eleganza e Storia in un Bicchiere di Vino"
546:
Bottle of Prosecco showing the DOC designation on the label
491:
Glera grapes on the vine in the Prosecco zone, pre-veraison
284:
at the beginning of the sixteenth century, the local wine "
86:
74:
68:
59:
2062:
1107:"Two cultural sites added to UNESCO's World Heritage List"
766:
cocktails, and it can also be used in others, such as the
1475:
1079:"Italy's Prosecco hills receive UN world heritage status"
940:
1416:
DuBose, Fred; Spingarn, Evan; Maniscalco, Nancy (2005).
1191:
Prosecco, perché? Le nobili origini di un vino triestino
562:
Depending on their sweetness, in accordance with the EU
550:
Most Prosecco, whether DOC or DOCG, is made as Spumante
403:, Prosecco, Santa Croce and the former Roman villa town
329:. Moryson, visiting the north of Italy in 1593, notes: "
117:
produced in a large area spanning nine provinces in the
587:
There are two Prosecco Superiore DOCGs, divided by the
442:
Production expanded massively, to €500m sales in 2019.
964:
962:
260:(1754), growing on the hill of Monte Berico in Vicenza
1524:
499:, Prosecco is usually produced using the alternative
241:(1754), containing for the first time the exact word
71:
65:
40:, which stops forming bubbles soon after it is poured
783:
83:
80:
56:
53:
959:
667:were ranked consistently behind "normal" Prosecco.
276:
Vineyards in the Prosecco region of origin (UNESCO)
62:
1417:
941:Robinson, J.; Harding, J.; Vouillamoz, J. (2012).
385:, written by Aureliano Acanti in Novoledo, in the
1077:Kennedy, Rachel; Chadwick, Lauren (9 July 2019).
2079:
1686:"Asolo Prosecco | Consorzio Asolo Montello"
625:
1760:"On Wine: Proseccos sparkle on their own terms"
1491:EG Verordnung Nr. 1166/2009 of 30 November 2009
1076:
996:"Conegliano Valdobbiadene Prosecco DOCG »"
221:, which must contain Glera blended with 10–15%
1448:
1424:. Sterling Publishing Company, Inc. pp.
1193:(in Italian). Trieste: Luglio Editore. 2012.
988:
936:
934:
914:"Italian Makers of Prosecco Seek Recognition"
411:
159:
151:
143:
2040:"Primo Franco 1983–2013: Prosecco Resurgent"
1264:
758:. It is the main ingredient in the original
1930:
1928:
1899:
1753:
1751:
1749:
1747:
1745:
1743:
1167:
1165:
1163:
1055:
583:Prosecco Valley, UNESCO World Heritage Site
298:and praised for its medicinal qualities by
1633:
1631:
1629:
1228:: CS1 maint: location missing publisher (
1218:. Vol. IV. Glasgow. pp. 80, 103.
931:
574:
354:, and Prosecho in Histria." The method of
1963:
1785:
1779:
1644:(in German). ADAC Verlag DE. p. 78.
1411:
1409:
1301:
945:. Allen Lane. pp. 102–103, 853–854.
2009:
1934:
1925:
1757:
1740:
1712:
1599:
1597:
1595:
1593:
1323:
1321:
1236:
1160:
1013:
735:. However, high-quality Prosecco may be
711:
578:
541:
486:
271:
263:
247:
232:
125:regions, and named after the village of
27:
2037:
2031:
1839:
1812:
1665:Prosecco Rosé will be a reality by 2020
1637:
1626:
1386:
1349:
1347:
1345:
1343:
1242:
1213:
1207:
1176:(in Italian). Trieste: Luglio Editore.
1171:
1058:"The Superiority of Prosecco Superiore"
911:
381:appears for the first time in the book
2080:
1884:
1502:
1496:
1406:
203:and comes only from these DOCG areas.
19:For the suburb of Trieste, Italy, see
1989:
1603:
1590:
1327:
1318:
1283:
1277:
907:
905:
903:
901:
899:
897:
895:
98:
2073:Consorzio di Tutela del Prosecco DOC
2015:
1420:The Ultimate Wine Lover's Guide 2006
1353:
1340:
1056:O'Keefe, Kerin (25 September 2015).
1051:
1049:
1047:
1045:
1043:
1041:
716:Cheap Prosecco is also sold in cans.
447:Prosecco di Conegliano-Valdobbiadene
427:denominazione di origine controllata
317:The first known mention of the name
1792:(in German). HALLWAG. p. 104.
157:, respectively), but a still wine (
13:
2018:"Prosecco, Italy's Sparkling Wine"
1935:Burianek, Stephan (10 June 2007).
1758:Kinssies, Richard (10 July 2002).
1104:
892:
256:appears for the first time within
36:extra dry and a glass of Prosecco
14:
2119:
2056:
1990:Flood, Carlos (22 January 2021).
1641:ADAC Reiseführer Venetien/ Friaul
1503:Matias, Neil (26 December 2008).
1038:
912:Cortese, Amy (26 December 2008).
167:Conegliano Valdobbiadene Prosecco
1964:Моисеенко, Антон (6 July 2018).
1328:Blyth, Mark (31 December 2021).
1174:Prosecco. Patrimonio del Nordest
814:
800:
786:
670:
615:Valdobbiadene Prosecco Superiore
321:is attributed to the Englishman
49:
1983:
1957:
1878:
1860:
1833:
1806:
1706:
1692:
1678:
1658:
1604:Atkin, Tim (11 November 2007).
1564:
1550:
1484:
1442:
1380:
1258:
1146:
1132:
1105:Centre, UNESCO World Heritage.
1098:
537:
463:protected designation of origin
217:variety of Prosecco designated
34:Prosecco di Conegliano spumante
21:Prosecco, Friuli-Venezia Giulia
1992:"How Long Does Prosecco Last?"
1885:Yarrow, Alder (14 July 2007).
1819:. diffordsguide. p. 398.
1449:Natasha Hughes (28 May 2009).
1303:10.1016/j.jrurstud.2021.07.002
1284:Ponte, Stefano (August 2021).
1070:
877:Merriam-Webster.com Dictionary
864:
835:
707:
1:
2068:Consorzio Asolo Montello DOCG
1846:. Rough Guides. p. 282.
1243:Colombo, Fulvio (June 2014).
828:
626:Superiore di Cartizze subzone
476:
133:, Italy. It is made from the
1387:Collins, Guy (17 May 2016).
1111:UNESCO World Heritage Centre
691:
7:
779:
10:
2124:
2108:White wine grape varieties
1765:Seattle Post-Intelligencer
1638:LeSinge, Theodore (2003).
1606:"The fizz that's the bizz"
1356:"Pop the Cork on Prosecco"
480:
228:
18:
2038:Edwards, Michael (2015).
1451:"Prosecco to become DOCG"
1354:Dane, Ana (3 July 2006).
1254:(in Italian) (65): 11–13.
483:Sparkling wine production
459:Prosecco di Colli Asolani
455:Prosecco di Valdobbiadene
169:in the hills between the
141:or semi-sparkling style (
1786:Koelliker, Beat (2008).
1718:"the Proseccos of Bisol"
1505:"Bubbling over into '09"
1296:. Elsevier BV: 542–553.
1290:Journal of Rural Studies
1172:Colombo, Fulvio (2014).
325:, who used the spelling
252:The poem where the term
1813:Difford, Simon (2007).
854:Oxford University Press
739:for up to seven years.
575:Prosecco Superiore DOCG
471:geographical indication
2045:The World of Fine Wine
1700:"Italian Wine Central"
717:
584:
547:
492:
451:Prosecco di Conegliano
412:
377:In 1754, the spelling
277:
269:
261:
245:
237:The cover of the book
160:
152:
144:
41:
1840:Belford, Ros (2003).
1021:"Asolo Prosecco DOCG"
850:UK English Dictionary
715:
663:trade fair, Cartizze
649:Superiore di Cartizze
582:
545:
495:Unlike Champagne and
490:
469:), but exclusively a
310:and at lower cost in
275:
267:
251:
236:
123:Friuli-Venezia Giulia
31:
1843:Rough Guide to Italy
1671:3 March 2021 at the
1578:on 24 September 2015
1560:. 13 September 2018.
1368:on 13 September 2015
1271:Il Roccolo Ditirambo
1214:Moryson, F. (1908).
1025:Italian Wine Central
1000:Italian Wine Central
601:(municipalities) of
383:Il Roccolo Ditirambo
258:Il Roccolo Ditirambo
239:Il Roccolo Ditirambo
175:(municipalities) of
1937:"In dubio Prosecco"
1907:"The Various Types"
1463:on 14 December 2009
1156:. 29 February 2024.
593:province of Treviso
397:province of Vicenza
211:World Heritage Site
131:province of Trieste
100:[proˈsekko]
1966:"On the Rive bank"
1688:. 12 October 2020.
1538:on 17 October 2017
1265:Valeriano Canati.
1142:. 28 October 2020.
918:The New York Times
718:
585:
548:
524:(vinified white).
506:traditional method
501:Charmat–Martinotti
493:
391:(municipality) of
278:
270:
262:
246:
187:around the nearby
42:
16:Italian white wine
2016:Mitchell, Sandy.
1826:978-0-9556276-0-6
1799:978-3-8338-1221-7
1532:"Grape Varieties"
952:978-1-846-14446-2
880:. Merriam-Webster
860:on 16 April 2020.
564:Sweetness of wine
497:Franciacorta DOCG
395:, located in the
352:Kingdom of Naples
2115:
2050:
2049:
2035:
2029:
2028:
2026:
2024:
2013:
2007:
2006:
2004:
2002:
1987:
1981:
1980:
1978:
1976:
1961:
1955:
1954:
1952:
1950:
1932:
1923:
1922:
1920:
1918:
1903:
1897:
1896:
1882:
1876:
1875:
1872:Venice Wine Tour
1864:
1858:
1857:
1837:
1831:
1830:
1810:
1804:
1803:
1783:
1777:
1776:
1774:
1772:
1755:
1738:
1737:
1735:
1733:
1728:on 19 April 2012
1724:. Archived from
1710:
1704:
1703:
1696:
1690:
1689:
1682:
1676:
1662:
1656:
1655:
1635:
1624:
1623:
1621:
1619:
1601:
1588:
1587:
1585:
1583:
1574:. Archived from
1568:
1562:
1561:
1554:
1548:
1547:
1545:
1543:
1528:
1522:
1521:
1519:
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1500:
1494:
1488:
1482:
1481:
1470:
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1423:
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1404:
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1399:
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970:"Prosecco Types"
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868:
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839:
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304:Emperor Augustus
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2098:Sparkling wines
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2053:
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2020:
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1962:
1958:
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1916:
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1673:Wayback Machine
1663:
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1063:Wine Enthusiast
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338:in Liguria: La
295:Natural History
290:Pliny the Elder
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2057:External links
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346:: Cecubum and
302:, the wife of
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185:Asolo Prosecco
135:Prosecco grape
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657:blind tasting
652:
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647:producers as
644:
643:of Prosecco.
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607:Valdobbiadene
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2093:Italian wine
2048:(48): 74–75.
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2011:
1999:. Retrieved
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1969:
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1942:Der Standard
1940:
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1763:
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1726:the original
1721:
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1616:. Retrieved
1611:The Observer
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1576:the original
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1461:the original
1456:decanter.com
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1366:the original
1359:
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794:Italy portal
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532:
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514:Pinot bianco
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356:vinification
336:Cinque Terre
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1771:29 December
1667:imbibe.com
1618:29 December
1582:18 December
1516:28 December
1372:29 December
1030:30 November
1005:30 November
923:28 December
822:Wine portal
708:Consumption
589:River Piave
534:producers.
195:. Prosecco
2082:Categories
1970:По Бокалам
1892:Vinography
1398:15 October
884:22 January
872:"Prosecco"
843:"Prosecco"
829:References
603:Conegliano
557:Tranquillo
522:Pinot nero
510:Chardonnay
481:See also:
477:Production
401:Contovello
393:Villaverla
223:Pinot nero
199:is always
177:Conegliano
161:tranquillo
115:white wine
1917:9 October
1816:Cocktails
1732:1 January
1542:9 October
1312:0743-0167
1267:"History"
1224:cite book
773:sgroppino
692:Col Fondo
639:Grand Cru
591:, in the
197:Superiore
153:frizzante
139:sparkling
129:, in the
38:frizzante
2088:Prosecco
2001:11 March
1716:(2004).
1669:Archived
1614:. London
1140:"Mipaaf"
1125:ciglioni
1084:Euronews
980:14 April
780:See also
722:apéritif
686:terroirs
665:spumanti
661:Vinitaly
632:Cartizze
379:Prosecco
364:Dalmatia
348:Falernum
340:vernazza
327:Prosecho
319:Prosecco
254:Prosecco
243:Prosecco
201:spumante
145:spumante
127:Prosecco
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96:Italian:
45:Prosecco
760:Bellini
733:vintage
729:ferment
418:Vicenza
405:Barcola
372:Treviso
368:Vicenza
350:in the
344:Tuscany
331:Histria
308:Gorizia
292:in his
286:Ribolla
282:Trieste
229:History
105:Italian
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1090:9 July
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768:Mimosa
764:Spritz
619:comune
609:, and
598:comuni
457:, and
432:UNESCO
388:comune
370:, and
360:Venice
312:Istria
208:UNESCO
189:comune
183:, and
172:comuni
119:Veneto
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702:fondo
520:, or
467:Glera
300:Livia
193:Asolo
2025:2011
2003:2022
1977:2023
1951:2008
1919:2015
1848:ISBN
1821:ISBN
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1734:2009
1646:ISBN
1620:2008
1584:2012
1544:2015
1518:2008
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1430:ISBN
1400:2017
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1308:ISSN
1230:link
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1178:ISBN
1118:2019
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