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A new facility was built in 1928 where 30 employees were welcomed into the
Polaner family business. Consumers continued to buy Polaner goods for the next forty years. Once again the Polaner business decided to move to an even larger location. To keep up with other preserving plants, Polaner decided
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Polaner All Fruit is best known for the "Don't DARE call it jelly" campaign in the 80s and 90s, in which a succession of well-to-do users of the product ask to "pass the
Polaner All Fruit" before a decidedly more uncouth fellow asks to "please pass the jelly," leaving everyone shocked and appalled.
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In 1910, their business needed to expand due to high demand. They ended up moving their business to larger quarters where their ten employees were still very busy. The business grew to sending goods up to 100 miles away, thus causing another need for an even larger facility and workforce.
82:. As a side business they also sold jellies, preserves, sauerkraut, pickles and many other goods. Eventually Max and Lena extended their business outside of just their neighborhood of Newark and into grocery stores throughout
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Max's grandson, Leonard
Polaner decided to introduce the newest innovation in the preserve category, Polaner All Fruit. This new preserve is sweetened only with fruit and fruit juice.
105:. This facility took on two expansions, one in 1972 and the other in 1978 resulting in an 80,000-square-foot (7,400-square-meter) facility which is still being used today.
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Max
Polaner and his wife Lena started preserving fresh fruits and picking fresh vegetables before 1900. Together the two had a fruit and vegetable store located in
70:, there is a cutaway gag that lampoons the aforementioned advertisement with live commentary from the character Peter Griffin, lampooning the scenario in question.
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Its largest brand is
Polaner All Fruit topping. It was acquired by Artal Group in 1986 but sold to
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34:. It was renamed M. Polaner and Son, Inc. when their son Sidney Polaner joined the company.
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that was founded by Max and Lena
Polaner as M. Polaner Inc. in the late 19th century in
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In 1968, the business decided to construct its facility on eight acres of land in
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Jam-Making Today: Fruit
Spreads, Yes; Sugar, Largely No.
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Lazarus, George (1993). American Home spreads to jams.
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Derdak, Thomas; Jay P. Pederson; Tina Grant (2001).
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156:International directory of company histories.
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46:in 1993, later International Home Foods.
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177:"Polaner All Fruit Commercial (1989)"
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175:mycommercials (22 November 2009).
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385:McCann's Steel Cut Irish Oatmeal
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52:International Home Foods
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241:Polaner company history
44:American Home Products
531:Brand name condiments
421:Einstein Bros. Bagels
411:Cinnamon Toast Crunch
191:– via YouTube.
103:Roseland, New Jersey
90:metropolitan areas.
320:Trappey's Hot Sauce
401:Emeril's Originals
298:Debra Martin Chase
243:via B&G Foods.
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212:"Polaner History"
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158:St. James Press,
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216:. Retrieved
185:. Retrieved
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345:Old London
187:1 November
112:References
88:New Jersey
68:Family Guy
28:condiments
416:Crock-Pot
325:Underwood
218:9 January
525:Category
181:Archived
84:New York
488:Commons
463:Related
315:Polaner
74:History
20:Polaner
501:Portal
380:Crisco
360:Durkee
285:People
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406:Weber
375:Royal
38:About
515:Food
431:Twix
335:Dash
220:2013
189:2017
160:ISBN
86:and
26:and
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197:^
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