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They are responsible for the creation and execution of dessert courses, as well as the menu's overall presentation. Pastry chefs must have a solid grasp of flavor profiles, baking processes, and food styling in order to create desserts that are both delicious and aesthetically pleasing. In addition
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Pastry chefs are also expected to fully understand their ingredients and the chemical reactions that occur when making fine pastries. Precise timing and temperatures are critically important. It is generally preferred to weigh the ingredients (i.e., with a
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concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual
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to their technical abilities, pastry chefs must be able to work swiftly and effectively under pressure, as they are sometimes required to meet strict deadlines.
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In larger kitchens, the pastry chef may have a number of other chefs working in their station, each responsible for specific types of pastries:
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Certificate in
Culinary Arts, Baking, Patisserie or relevant field
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of the desserts is often done by another station chef, usually the
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Day-to-day operations can also require the pastry chef to research
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549:"Dessert Professional Taps the Top Ten Pastry Chefs in America"
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370:(baker): responsible for breads, cakes, and breakfast pastries
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391:(decorator): responsible for specialty cakes and show pieces
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Proven experience as a pastry chef, baker, or relevant role
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Living Gluten and Dairy-Free with French
Gourmet Food
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60:. Unsourced material may be challenged and removed.
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354:) as opposed to measuring by volume (e.g., with a
680:(3rd ed.). New York: Van Nostrand Reinhold.
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416:Willingness to replenish professional knowledge
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297:A professional pastry chef presents a French
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378:(confectioner): responsible for candies and
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307:The pastry chef is a member of the classic
27:Chef skilled in the preparation of pastries
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399:: responsible for cold and frozen desserts
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120:Learn how and when to remove this message
702:Pastry Chef Education & Career Guide
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410:Great attention to detail and creativity
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2625:List of poppy seed pastries and dishes
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2595:Kuo Yuan Ye Museum of Cake and Pastry
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493:"Creating a Pastry Chef From Scratch"
313:in a professional kitchen and is the
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649:"Description du métier de pâtissier"
58:adding citations to reliable sources
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413:Organization and leadership skills
259:goods. They are employed in large
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45:needs additional citations for
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462:List of restaurant terminology
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1:
2620:List of pies, tarts and flans
621:Braux, Alain (October 2010).
598:"How to Become a Pastry Chef"
491:Scheiber, Noam (2016-10-13).
477:
676:The Professional Pastry Chef
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2605:List of choux pastry dishes
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243:, skilled in the making of
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2615:List of fried dough foods
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1316:Gustavus Adolphus pastry
529:Pastry Chefs of America
525:"What is a Pastry Chef"
2902:Restaurant terminology
1060:St. Martin's croissant
783:Hot water crust pastry
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187:Pastry, dessert expert
2866:Restaurant management
1917:Biscuit rose de Reims
1126:Belokranjska povitica
1081:Allerheiligenstriezel
296:
144:A pastry chef at work
2897:Culinary terminology
1091:Azerbaijani pakhlava
964:Steak and kidney pie
763:Chinese flaky pastry
672:Friberg, Bo (1996).
457:List of pastry chefs
287:Duties and functions
232:[pɑ.ti.sjɛʁ]
54:improve this article
1556:Prekmurska gibanica
1221:Curry beef turnover
1050:Prekmurska gibanica
1030:Međimurska gibanica
553:The Huffington Post
219:[pɑ.ti.sje]
134:
1461:Milk-cream strudel
1271:Fish-shaped pastry
974:Tarte conversation
497:The New York Times
403:Job requirements
310:brigade de cuisine
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239:in a professional
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2767:Dining area staff
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2431:Bündner Nusstorte
1942:Conversation tart
1496:Pain à la grecque
1406:London Cheesecake
798:Shortcrust pastry
634:978-0-9842883-1-1
602:Starting a Bakery
578:SquareUp Glossary
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2660:World Pastry Cup
2610:List of desserts
2007:Pain aux raisins
2002:Pain au chocolat
1912:Bichon au citron
1759:
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1671:Toast'em Pop Ups
1401:Leipziger Lerche
1286:Flies' graveyard
1096:Bakewell pudding
924:Galette des rois
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2548:Torpedo dessert
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1691:Torpedo dessert
1681:Toaster Strudel
1661:Sweetheart cake
1186:Coussin de Lyon
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984:Torpedo dessert
904:Beef Wellington
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871:Pommes dauphine
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574:"Pastry Chef"
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110:December 2014
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71: –
70:
69:"Pastry chef"
66:
65:Find sources:
59:
55:
49:
48:
43:This article
41:
37:
32:
31:
19:
2871:Restaurateur
2834:
2644:
2640:Pastry brush
2543:Sütlü Nuriye
2523:Lady's navel
2518:Kalburabastı
2368:Scandinavian
2303:Sfogliatella
2278:Pasticciotto
2098:Moustalevria
2063:Amygdalopita
2042:Viennoiserie
1937:Choux pastry
1815:Daral (food)
1641:Spritzkuchen
1516:Pastry heart
1391:Kürtőskalács
1236:Dutch letter
1231:Dabby-Doughs
1216:Cuban pastry
1171:Chorley cake
1131:Bethmännchen
959:Sausage roll
909:Cheese straw
851:Lady's navel
808:Choux pastry
778:Flaky pastry
768:Choux pastry
675:
652:. Retrieved
643:
623:
616:
605:. Retrieved
601:
592:
581:. Retrieved
577:
568:
557:. Retrieved
555:. 2014-06-13
552:
543:
532:. Retrieved
528:
519:
508:. Retrieved
496:
486:
472:Pastry brush
402:
381:petits fours
379:
360:
348:
344:
331:garde manger
329:
319:
315:station chef
308:
306:
223:
210:
206:
204:
193:Related jobs
184:Competencies
116:
107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
2835:Pastry chef
2720:WikiProject
2650:Pastry fork
2645:Pastry chef
2533:Saray helva
2492:Taro pastry
2385:Joulutorttu
2202:Sohan asali
2192:Komaj sehen
2161:Roti tissue
2093:Koulourakia
2073:Fanouropita
2047:Vol-au-vent
2017:Paris–Brest
1997:Nun's puffs
1902:Angel wings
1774:Jiucai hezi
1666:Tahini roll
1611:Schaumrolle
1586:Roti tissue
1566:Punsch-roll
1561:Profiterole
1241:Eccles cake
979:Tarte Tatin
896:Puff pastry
876:Profiterole
866:Paris–Brest
861:Nun's puffs
821:Bossche bol
793:Puff pastry
444:Food portal
342:platters.
279:, and some
269:restaurants
222:; feminine
207:pastry chef
179:Description
133:Pastry chef
18:Pastry Chef
2886:Categories
2830:Dishwasher
2655:Pâtisserie
2630:Pastry bag
2590:Konditorei
2375:Butterkaka
2359:Sfințișori
2268:Ladyfinger
2233:Bocconotto
2177:Gosh-e fil
2136:Curry puff
2112:Indonesian
2103:Pastafrola
2088:Karydopita
2027:Religieuse
1982:Ladyfinger
1932:Chouquette
1851:Napoleones
1755:By country
1656:Stutenkerl
1621:Schneeball
1526:Pâté chaud
1481:Napoleonka
1451:Miguelitos
1431:Mandelkubb
1376:Knieküchle
1356:Khachapuri
1341:Huff paste
1336:Heong Peng
1321:Haddekuche
1226:Curry puff
1191:Cream horn
1156:Bruttiboni
998:Poppy seed
934:Miguelitos
881:Religieuse
826:Chouquette
654:2022-11-17
607:2015-03-03
583:2022-11-17
559:2014-12-16
534:2022-11-17
510:2016-11-08
478:References
388:décorateur
255:and other
228:pronounced
224:pâtissière
215:pronounced
161:Profession
150:Occupation
80:newspapers
2845:Sous-chef
2789:Sommelier
2774:Bartender
2538:Şekerpare
2460:Taiwanese
2446:Schenkele
2426:Blue cake
2339:Cornulețe
2308:Struffoli
2288:Pignolata
2238:Bombolone
2187:Koloocheh
2156:Roti john
1992:Madeleine
1967:Financier
1957:Croustade
1947:Croissant
1836:Ensaïmada
1721:Vatrushka
1616:Schnecken
1591:Roze koek
1551:Pop-Tarts
1501:Pan dulce
1436:Mantecada
1371:Klobásník
1251:Ensaïmada
1181:Coulibiac
1166:Bundevara
1121:Bear claw
1010:Hamantash
989:Turnovers
954:Pithivier
919:Croissant
788:Pan dulce
505:0362-4331
375:confiseur
367:boulanger
211:pâtissier
2854:See also
2710:Cookbook
2690:Category
2585:Doughnut
2561:Related
2528:Qurabiya
2421:Birnbrot
2400:Rosettes
2354:Plăcintă
2349:Papanași
2332:Romanian
2298:Pizzelle
2283:Pevarini
2263:Frittole
2253:Cornetto
2248:Ciarduna
2223:Biscotti
2182:Kolompeh
2146:Milk pie
2068:Bougatsa
1856:Ngohiong
1832:(Pastil)
1830:Empanada
1820:Dinamita
1805:Buko pie
1800:Biscocho
1793:Filipino
1746:Žemlovka
1711:Turnover
1686:Tompouce
1646:Streusel
1606:Sad cake
1546:Plăcintă
1541:Pirozhki
1531:Peremech
1491:Öçpoçmaq
1456:Milhojas
1426:Malsouka
1421:Makroudh
1416:Ma'amoul
1386:Kroštule
1331:Hellimli
1301:Gibanica
1266:Fig roll
1261:Fazuelos
1246:Empanada
1141:Bizcocho
1111:Bánh pía
1055:Rugelach
1040:Nut roll
1025:Kūčiukai
846:Karpatka
740:Pastries
430:See also
277:caterers
273:bakeries
249:desserts
245:pastries
2840:Saucier
2700:Commons
2580:Custard
2501:Turkish
2487:Suncake
2441:Cholera
2395:Kringle
2323:Zippula
2318:Zeppola
2293:Pignolo
2273:Pandoro
2243:Cannoli
2218:Baicoli
2211:Italian
2170:Iranian
2151:Pie tee
2012:Palmier
1987:Macaron
1977:Jésuite
1972:Gougère
1907:Beignet
1876:Pilipit
1861:Ohaldre
1825:Egg pie
1784:Sachima
1762:Chinese
1731:Vetkoek
1716:Uštipci
1696:Tortell
1651:Strudel
1631:Şöbiyet
1626:Schuxen
1581:Remonce
1576:Quesito
1511:Pastizz
1471:Moorkop
1446:Mekitsa
1396:Lattice
1351:Jachnun
1311:Gundain
1306:Gözleme
1211:Cruller
1201:Croline
1161:Bulemas
1151:Briouat
1136:Bierock
1116:Banitsa
1106:Baklava
969:Strudel
944:Palmier
914:Croline
856:Moorkop
841:Gougère
816:Beignet
396:glacier
326:plating
265:bistros
241:kitchen
94:scholar
2794:Server
2779:Busser
2563:topics
2513:Güllaç
2390:Klenät
2344:Gogoși
2197:Qottab
2141:Makmur
2124:Bakpia
2119:Bahulu
1962:Éclair
1927:Canelé
1895:French
1881:Shakoy
1846:Lumpia
1810:Caycay
1769:Chasan
1506:Pastel
1411:Lukhmi
1381:Kolach
1361:Knafeh
1256:Fa gao
1206:Cronut
1101:Banket
1020:Kolach
929:Jambon
836:Éclair
684:
631:
503:
340:cheese
322:recipe
261:hotels
253:breads
173:Pastry
96:
89:
82:
75:
67:
2575:Crust
2436:Carac
2414:Swiss
2405:Semla
2056:Greek
2037:Tuile
1886:Turon
1871:Piaya
1841:Hopia
1779:Masan
1736:Yurla
1601:Runza
1536:Pirog
1521:Pasty
1486:Nokul
1476:Mouna
1146:Boyoz
1069:Other
1015:Kifli
756:Types
281:cafés
275:, by
257:baked
198:Baker
101:JSTOR
87:books
2825:Cook
2810:Chef
2078:Filo
1866:Otap
1726:Veka
1281:Flia
1276:Flaó
1176:Coca
1035:Nunt
773:Filo
745:list
682:ISBN
629:ISBN
501:ISSN
237:chef
73:news
1636:Sou
209:or
56:by
2888::
1706:Tu
600:.
576:.
551:.
527:.
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283:.
271:,
267:,
263:,
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205:A
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213:(
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117:(
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108:(
98:·
91:·
84:·
77:·
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20:)
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