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The second version is that a long time ago, a farmer's family walked and died to avoid the war. Only the grandfather and grandson remained dependent on each other. Due to years of
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were fried into a dish, and it was mixed with potato noodles, corn noodles, and wheat noodles. The noodles made not only solved the food for the two people to survive the
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called "Fried Pork
Noodles" in Qitai Lihuajian. When the guests ate, they all praised it. From then on, "Gao You Po Noodles" became famous, and it continues to this day.
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Most oil noodles require boiling or cooking; however, some varieties can be purchased already cooked. The noodles can be served hot or cold; additionally, sauce, meat,
664:. It is an ideal food for the elderly, the weak, the sick, pregnant women, and babies. These claims derive from folklore and have no basis in fact.
162:
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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Oil noodles requires 15 minutes to cook and are relatively easy to make. First, some noodles and seasonal vegetables should be boiled in the same
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and has the characteristics of refreshing but not greasy, slippery but not sticky, non-sticky in the mouth, and easy to digest. It is rich in
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There are two versions of the history of Oil noodles. The first version is that the oil noodle was seen in the market in the late
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if it is cylindrical in shape, and has a circular, or roundish cross-section. If it has a squarish cross-section, it is called
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Content in this edit is translated from the existing
Chinese Knowledge article at ]; see its history for attribution.
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every day. In a cold winter, Grandpa went out for half a day to hunt back a fat wild
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pronunciation of the word. It is also a popular dish in Burma, where it is called
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could not be eaten. For storage, Grandpa thought of a way to cut the remaining
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The noodles used in for oil noodles are hand-refined with high-quality flour,
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should be poured over everything, and then the contents of the bowl mixed.
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177:accompanying your translation by providing an
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735:exploded. When cooking, each time the oiled
676:. Then it was selected as court food in the
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106:Learn how and when to remove this message
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2421:. You can help Knowledge by
2288:TTL Hua Tiao Chicken Noodles
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1433:Crossing-the-bridge noodles
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572:". It is never served with
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1972:Taiwanese beef noodle soup
1727:Jewish chicken noodle soup
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198:For more guidance, see
1478:Shanghai fried noodles
301:Media: Oil noodles
2478:Chinese cuisine stubs
975:Silver needle noodles
526:dishes, it is called
200:Knowledge:Translation
171:copyright attribution
1720:Jewish & Israeli
1408:Ants climbing a tree
1066:Jewish & Israeli
189:{{Translated|zh|油麵}}
40:improve this article
721:the Spring Festival
227:Shanghai oil noodle
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2343:Noodle restaurants
1083:Jewish egg noodles
970:Shrimp roe noodles
890:Cellophane noodles
885:Biangbiang noodles
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57: –
56:
55:"Oil noodles"
52:
51:Find sources:
45:
41:
35:
34:
29:This article
27:
23:
18:
17:
2423:expanding it
2416:
2283:The Nation's
2216:Chikin Ramen
2211:Nissin Foods
1924:Shing-a-ling
1894:Pancit choca
1889:Pancit bihon
1795:Janchi-guksu
1757:Noodle kugel
1601:Mie kangkung
1576:Mie cakalang
1541:Kwetiau sapi
1531:Kwetiau ayam
1516:Bihun goreng
1488:Zhajiangmian
1362:Num banhchok
1284:Kat kyi kaik
1218:Katong Laksa
1198:Bihun goreng
1124:Dotori-guksu
950:Rice noodles
944:
820:
770:
694:
678:Qing Dynasty
674:Ming Dynasty
671:
627:
599:
589:
585:
570:cart noodles
542:Sino-Burmese
535:
527:
515:
507:
503:
465:
447:
443:
442:
411:Southern Min
376:Hanyu Pinyin
175:edit summary
166:
134:
102:
93:
83:
76:
69:
62:
50:
38:Please help
33:verification
30:
2371:Noodle soup
2366:Cart noodle
2298:Wei Lih Men
2268:Shin Ramyun
2243:Prima Taste
2226:Demae Ramen
2221:Cup Noodles
2206:Mr. Noodles
2196:Master Kong
2018:Pad kee mao
1957:Eel noodles
1919:Pancit Molo
1909:Pancit lomi
1884:Pancit buko
1856:Philippines
1790:Jajangmyeon
1780:Garak-guksu
1775:Bibim-guksu
1443:Hokkien mee
1191:Singaporean
1165:Khanom chin
1139:Memil-guksu
1129:Garak-guksu
1114:Cheonsachae
1006:Schupfnudel
945:Oil noodles
662:breast milk
656:, lowering
614:tablespoons
596:Preparation
560:, while in
468:wheat flour
444:Oil noodles
314:Oil noodles
265:Wheat flour
215:Oil noodles
96:August 2019
2462:Categories
2201:Mie Sedaap
2066:Bún bò Huế
2043:Vietnamese
2023:Pad see ew
1841:Naengmyeon
1826:Kong-guksu
1785:Gogi-guksu
1616:Mie koclok
1611:Mie kering
1591:Mie goreng
1503:Indonesian
1453:Kaomianjin
1380:Beshbarmak
1238:Mee goreng
1098:Varnishkes
1073:Egg barley
960:Saang mein
812:References
777:vegetables
761:restaurant
741:vegetables
739:and dried
642:hairspring
610:seasonings
608:with some
530:after the
524:Indonesian
518:. Used in
476:egg whites
462:Production
354:oil noodle
273:egg whites
139:in Chinese
66:newspapers
2231:Top Ramen
2176:Lucky Me!
2056:Bánh cuốn
2051:Bánh canh
2008:Nam ngiao
1993:Kuai tiao
1944:Taiwanese
1831:Mak-guksu
1821:Kal-guksu
1817:(ram-don)
1815:Jjapaguri
1810:Jjamppong
1805:Jat-guksu
1706:Yaki udon
1696:Tokoroten
1691:Tantanmen
1686:Sara udon
1659:Aburasoba
1631:Soto ayam
1626:Mie rebus
1621:Mie kocok
1586:Mie gomak
1581:Mie celor
1571:Mie caluk
1566:Mie bakso
1493:Ganmianpi
1428:Chow mein
1352:Banh kanh
1339:Cambodian
1263:Mee tauhu
1203:Curry mee
1187:Malaysian
1185:Bruneian,
1134:Jjolmyeon
1119:Dangmyeon
965:Shahe fen
713:mountains
646:nutrition
562:Hong Kong
512:Singapore
492:Hong Kong
403:jau4 min6
193:talk page
2394:Category
2359:See also
2191:Maruchan
2101:Mì Quảng
2081:Bún riêu
2061:Bánh hỏi
2028:Pad thai
1998:Khao soi
1836:Milmyeon
1711:Yakisoba
1701:Tsukemen
1651:Japanese
1636:Soto mie
1606:Mie kari
1596:Mie jawa
1561:Mie ayam
1556:Mie aceh
1526:Ketoprak
1521:I fu mie
1473:Millinge
1373:/ Turkic
1347:Bánh hỏi
1258:Mee Jawa
1253:Mee siam
1223:Kolo mee
1032:Hiyamugi
1025:Japanese
994:European
871:Variants
783:See also
749:business
504:yow mein
484:corn oil
397:Jyutping
281:corn oil
169:provide
2319:Instant
2314:Noodles
2293:Wai Wai
2166:Indomie
2111:Bún chả
2091:Cao lầu
2071:Bún mắm
2003:Mi krop
1967:Ta-a mi
1869:Maki mi
1864:Batchoy
1846:Ramyeon
1800:Japchae
1747:Lokshen
1671:Champon
1468:Mee pok
1463:Lo mein
1458:Liangpi
1413:Banmian
1400:Chinese
1390:Laghman
1357:Kuyteav
1314:Mont di
1309:Mohinga
1304:Meeshay
1299:Kyay oh
1277:Burmese
1248:Mee pok
1233:Lor mee
1213:Hae mee
1144:Somyeon
1088:Lokshen
1011:Spätzle
1001:Halušky
985:Youmian
980:Yi mein
920:Lai fun
905:Juanfen
878:Chinese
864:Noodles
794:Youmian
767:Variety
697:drought
684:of the
668:History
654:stomach
630:tea oil
616:of hot
574:chicken
564:and in
554:poultry
550:seafood
532:Hokkien
418:Hokkien
382:yóumiàn
191:to the
173:in the
80:scholar
2153:brands
2137:Thukpa
2120:Others
2076:Bún ốc
2033:Rat na
1767:Korean
1641:Tekwan
1178:Dishes
1149:Sujebi
1107:Korean
1093:Ptitim
1078:Farfel
930:Mixian
915:Lamian
895:Cumian
745:famine
737:mutton
729:mutton
725:mutton
709:famine
686:dragon
650:spleen
578:Taiwan
500:Canada
486:, and
294:
82:
75:
68:
61:
53:
2348:Ramen
2336:Ramen
2278:Super
2181:Maggi
1952:A-gei
1879:Odong
1737:Kugel
1681:Ramen
1551:Lakso
1546:Laksa
1511:Bakmi
1385:Kesme
1228:Laksa
1189:&
1052:Sōmen
1016:Pasta
935:Misua
925:Migan
773:broth
705:crops
682:beard
566:China
520:Malay
510:. In
490:. In
427:iû-mī
255:China
153:DeepL
87:JSTOR
73:books
2419:stub
2186:Mama
2171:Koka
1988:Bami
1981:Thai
1874:Mami
1158:Thai
1057:Udon
1047:Soba
757:meat
755:and
717:goat
701:wars
699:and
652:and
638:salt
606:bowl
582:mian
558:pork
556:and
522:and
508:mein
498:and
480:salt
472:eggs
277:salt
269:eggs
241:Type
167:must
165:You
59:news
2238:Pot
2127:Feu
2106:Phở
775:or
753:oil
733:oil
618:oil
602:pot
590:bee
552:or
528:mee
516:mee
446:or
421:POJ
155:or
141:.
42:by
2464::
2096:Mì
703:,
692:.
636:,
632:,
586:mi
494:,
482:,
478:,
474:,
470:,
458:.
344:油面
330:油麵
283:,
279:,
275:,
271:,
267:,
2450:e
2443:t
2436:v
2425:.
856:e
849:t
842:v
202:.
195:.
109:)
103:(
98:)
94:(
84:·
77:·
70:·
63:·
36:.
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