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form of soybean protein" to make a "soy cream" that would not form curds when mixed with coffee. Diamond's experiments are the first
English-language reference to a non-dairy creamer for coffee. Frank S. Mitchell, another Rich Products Corp. employee, and Diamond developed a non-dairy
246:– to classify the product as "dairy" rather than nondairy. Those who rely on this classification will either not consume the product (e.g., vegans) or will not use or consume it in conjunction with any meat products (e.g., observant Jews). As with other processed food products,
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when suspended in air. Amateur filmmakers and pyrotechnicians have taken advantage of this property to produce several types of fireball effects. Individuals using powdered non-dairy creamer in the ordinary amounts used in a cup of coffee do not face a risk of dust explosion.
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Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening. Some non-dairy creamers contain sweeteners and flavors, such as
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In 1950, Melvin Morse and Dick Borne of Presto Foods developed "Mocha Mix Coffee
Creamer", which was the first commercial non-dairy creamer and the first product with the term “coffee creamer” in the name. Another early commercial powdered creamer was
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developed a product that easily dissolved in hot liquid because it replaced most of the milk fat with vegetable oil, and reduced the milk protein. The new product was marketed under the
Carnation label with the brand name
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354:
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Diamond, Holton W. 1945. Excerpts from “Cumulative Work Report,” George
Washington Carver Laboratory. June 1943 to September, 1945. Dearborn, Michigan. 5 pp.
265:(FDA) has stated that products with sodium caseinate may contain low levels of lactose. For a normal serving, the amounts are too small to trigger
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481:
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163:", first marketed in 1952 and made from dehydrated cream and sugar. It did not dissolve easily because of the protein in the milk.
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for their employer in 1946. Mitchell also developed a non-dairy coffee creamer, Perx, which was successful in the market.
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need to be aware that non-dairy creamer may contain sodium caseinate, a milk protein. It will be in the ingredient list.
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32. Mitchell, Frank; Olendorf, H.A.; Valance, E.H.; Johnson, J.E. 1945. "Research supports the soybean".
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As with many other powders, large amounts of powdered non-dairy creamer powder are susceptible to
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Shurtleff & Aoyagi. 1985. "Brief history of Presto Food
Products and Mocha Mix". In:
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Tofutti & Other Soy Ice Creams: The Non-Dairy Frozen
Dessert Industry and Market
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nondairy creamers/whiteners also exist. Other common ingredients include solidified
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The use of a milk derivative prompts some individuals and organizations – such as
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and released in 1961, shortly after the commercial introduction of Rich
Products'
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Rich
Products Corp. 1946. "A new frozen food! Whip Topping" (ad).
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Better than homemade: amazing foods that changed the way we eat
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https://www.fda.gov/forconsumers/consumerupdates/ucm094550.htm
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63:, is a liquid or granular product intended to substitute for
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versions are available for non-dairy creamers. People with
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of "Coffee Fresh", a liquid non-dairy creamer sold in Japan
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355:"7 things you need to know about non-dairy coffee creamer"
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146:, performed experiments from 1943 to 1945 with using a
426:. Vol. 1. See pp. 30, 49, 103, 108–109, 113, 117, 131.
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135:, including numerous varieties of Coffee-Mate and
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119:versions are available for non-dairy creamers.
203:of milk fats, nondairy creamers often contain
87:and therefore are commonly described as being
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215:and other sweeteners or flavorings (such as
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111:. As with other processed food products,
613:"Detonation Films - Why Coffee Creamer?"
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83:or other beverages. Most do not contain
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592:"How to Make Coffee Creamer Fireballs"
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16:Substitute for milk or cream in coffee
142:Holton "Rex" Diamond, an employee of
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515:, tsdr.uspto.gov, September 7, 1965
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489:, tsdr.uspto.gov, November 7, 1967
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244:Jewish dietary law authorities
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131:Various creamers at a typical
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447:. Quirk Books, 2004. p.
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263:Food and Drug Administration
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205:hydrogenated vegetable oils
31:non-dairy creamer and pure
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166:Six years later, in 1958,
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95:, a milk-derived protein.
578:Economic Research Service
91:, although many contain
676:20th-century inventions
51:, commonly also called
439:Carolyn Wyman (2004).
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168:the Carnation Company
137:International Delight
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547:"Wired 15.01: START"
413:. Nov. pp. 8–11, 21.
666:American inventions
327:List of dried foods
267:lactose intolerance
656:Coffee preparation
534:Quick Frozen Foods
469:Non-dairy creamer.
359:Canoe.com C·Health
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89:non-dairy products
71:as an additive to
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35:(also shown are a
365:on August 1, 2015
199:To replicate the
193:plastic container
49:non-dairy creamer
41:coffee cup holder
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385:"SoyInfo Center"
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27:with sachets of
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367:. Retrieved
363:the original
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322:Coffee break
314:Drink portal
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256:milk allergy
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53:tea whitener
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509:Coffee Rich
483:Coffee-Mate
300:Food portal
248:low calorie
225:Irish cream
207:, although
183:Ingredients
173:Coffee-Mate
148:"elationous
113:low calorie
109:Irish cream
29:Coffee-Mate
645:Categories
557:2011-02-07
464:2011-02-07
338:References
332:Plant milk
213:corn syrup
177:CoffeeRich
37:stir stick
618:March 20,
201:mouthfeel
23:A cup of
286:See also
221:hazelnut
105:hazelnut
580:. 1967.
519:July 8,
493:July 8,
252:low fat
123:History
117:low fat
101:vanilla
85:lactose
61:creamer
635:FDA -
455:
240:vegans
233:casein
209:nonfat
93:casein
73:coffee
25:coffee
551:Wired
513:(PDF)
487:(PDF)
369:5 May
161:Pream
69:cream
33:sugar
620:2011
599:2013
521:2018
495:2018
453:ISBN
371:2016
261:The
250:and
242:and
223:and
115:and
65:milk
39:and
661:Tea
107:or
77:tea
67:or
55:or
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431:^
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