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Next (restaurant)

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Additional benefits (including access to the invite-only The Office) were given along with the season tickets with the stipulation that if the tickets were sold, these additional benefits would be lost. For the 2012 season, the wait list during ticket purchasing reached a queue of over 6,600 people. With just over 900 packages available in total for the year, the people who were able to buy the tickets were in line within 8–10 seconds of their release.
757:, and The Aviary, each in their own right, served as a testing and development ground for Nick Kokonas's proprietary ticketing system. Kokonas's system allows for dynamic pricing for restaurant tickets/reservations. The system, now held under a new company called Tock, is being commercially offered to restaurants around the country and the world. Some of the earliest adopters include, 239:, Next completely changes its style every few months, focusing on a different time period, parts of the world, or various abstract themes for each "season" of its menu. While themes for the year are often released at the end of the previous season, menu development for each of the season's themes begins in final weeks of the previous menu. Executive Chef Ed Tinoco and 742:
In an attempt to eliminate the secondary market on Next tickets, the sales model was changed in 2012 to follow a season ticket model, where in-advance tickets were only available if patrons purchased tickets for one meal from each of the restaurant's seasonal menus being offered for the year.
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Through the "Childhood" menu, Next sold tickets through their website in batches. Several tables would be opened up, and announcements were made on their Facebook and Twitter pages when tickets were available. The tickets sold rapidly. Next tickets are transferable, but not refundable or
1465: 200:, as well as its unique "ticketed" format: Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold. 1458: 1628: 1451: 1296: 1228: 1478: 801: 135: 933: 1249: 1362: 912: 955: 998: 1623: 850: 1045: 1071: 735:
exchangeable. This has sparked the creation of a secondary market for the tickets, which has resulted in reports of people
1410: 514: 1160: 1388: 977: 828: 1613: 209: 92: 1229:"Next restaurant's 2020 season will explore cuisines of Tokyo, Mexico City and England's influential Fat Duck" 1618: 1019: 1474: 1139: 127: 223:, previously headed by Charles Joly, and presently headed by Micah Melton, and The Office, an invite-only 227:-format bar that seats 14 and is located behind an unmarked metal door in the basement of the building. 1443: 1366: 1341: 750:. They guarantee there will be at least one table available via Facebook every day they are open. 1118: 1097: 963: 891: 747: 1561: 1549: 1543: 1537: 488: 871: 8: 1513: 766: 754: 551: 197: 1555: 1519: 1507: 876: 855: 762: 473: 1297:"Next Childhood Sells Out; Grant Achatz & Dave Beran Talk About the Concept, Menu" 1585: 770: 220: 213: 192:. It opened April 6, 2011. The restaurant received media interest due to chef 366: 1607: 1320: 758: 150: 137: 1275: 1202: 872:"In Chicago, the Chef Grant Achatz Is Selling Tickets to His New Restaurant" 1501: 1495: 1489: 1270: 1268: 1266: 632: 240: 193: 73: 63: 59: 246:
These are the past, present, and (known) future menus of Next Restaurant:
1525: 1473: 1263: 1161:"Grant Achatz is Creating a World's Best 50 Restaurants Inspired Dinner" 1591: 1573: 185: 1140:"Next at Next: An Alps-Inspired Menu with Stone Soup and Burning Logs" 1223: 1221: 1219: 224: 797:
Elite Traveler Top 100 Restaurants in The World- The list. #41, 2018
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Elite Traveler Top 100 Restaurants in The World- The list. #38, 2016
1567: 736: 112: 1216: 934:"5 Secrets of The Office, Grant Achatz's Uber-Exclusive Speakeasy" 436: 329: 303: 236: 189: 102: 1342:"Tables at Achatz's Next Selling For Up to $ 3000 on Craigslist" 1197: 1579: 1195: 1193: 1191: 1189: 1187: 1185: 1183: 1181: 1179: 1177: 1242: 1066: 1064: 1062: 1436: 1174: 172: 1059: 1389:"Next Season Tickets Sell Out Quick; Over 6,660 Queue Up" 746:
Next also releases "Same-Day" tickets via their Facebook
892:"Drawing Room Bartender Charles Joly To Join The Aviary" 1315: 1313: 212:, just north of the West Loop's "Restaurant Row" on 1629:
James Beard Foundation Award for Best New Restaurant
1310: 956:"Sneak Preview: A Taste of Grant Achatz's Next Menu" 1411:"Introducing Nick Kokonas's Ticketing System, Tock" 219:Next's operation also includes two on-site bars: 1605: 739:the tickets for several times their face value. 1092: 1090: 1088: 791:Best Restaurant Service in Chicago: Zagat, 2016 807:Best New Restaurant: Jean Banchet Awards, 2011 1459: 851:"Grant Achatz To Open a Restaurant and a Bar" 1085: 978:"Grant Achatz's Next Opens in "Paris, 1906"" 829:"Grant Achatz's Next Opens in "Paris, 1906"" 810:Best Fine Dining: Jean Banchet Awards, 2011 788:50 Best Restaurants in Chicago: Zagat, 2017 1466: 1452: 1276:"Next Restaurant - Our 2024 Tribute Menus" 1606: 208:Next is located in Chicago's historic 1447: 953: 869: 848: 598:"JosĂ© AndrĂ©s: World Central Kitchen" 196:'s success at his first restaurant, 18:Restaurant in Illinois, United States 1408: 235:Rather than stick with one type of 13: 14: 1640: 1428: 913:"Charles Joly Leaving the Aviary" 785:Forbes Travel Guide 4 Star Rating 1250:"Next Restaurant - Worlds Faire" 1046:"Preview: Next's childhood menu" 1020:"From Paris to sizzling Bangkok" 954:Stein, Joel (December 9, 2010). 800:James Beard Foundation Awards - 1624:Restaurants established in 2011 1402: 1381: 1355: 1334: 1289: 1153: 1132: 1111: 1038: 1012: 999:"Next Gearing Up for Thai Menu" 1203:"Next Restaurant - Past Menus" 991: 970: 947: 926: 905: 884: 863: 842: 821: 1: 1363:"Next to sell Season Tickets" 1119:"Next Restaurant on Facebook" 1098:"Next Restaurant on Facebook" 1072:"Next Restaurant on Facebook" 814: 1475:James Beard Foundation Award 528:"French: Cuisine Classique" 7: 870:Wells, Pete (May 5, 2010). 849:Wells, Pete (May 3, 2010). 539:"French: Cuisine Nouvelle" 203: 10: 1645: 729: 1485: 776: 646:“10th Anniversary Menu " 402:"Trio, January 20, 2004" 167: 126: 118: 108: 98: 87: 79: 69: 55: 40: 32: 28: 23: 461:"Tour of South America" 230: 769:and Daniel Patterson's 1614:Restaurants in Chicago 1321:"Next Restaurant: FAQ" 476:: October 28th, 1996" 1538:State Bird Provisions 966:on December 13, 2010. 380:"Chicago Steakhouse" 151:41.88639°N 87.65194°W 1619:Molecular gastronomy 782:AAA 4-Diamond Rating 657:“World’s Fair Menu” 565:"Alinea: 2011-2015" 1544:PĂŞche Seafood Grill 1479:Best New Restaurant 1369:on January 24, 2012 802:Best New Restaurant 576:"Silk & Spice" 243:head this process. 156:41.88639; -87.65194 147: /  877:The New York Times 856:The New York Times 763:The French Laundry 723:"Charlie Trotter" 474:The French Laundry 322:September 15, 2012 173:NextRestaurant.com 1601: 1600: 1026:. August 25, 2011 727: 726: 391:"Chinese:Modern" 362:December 31, 2013 325:December 31, 2012 314:September 9, 2012 179: 178: 1636: 1468: 1461: 1454: 1445: 1444: 1440: 1439: 1437:Official website 1422: 1421: 1419: 1417: 1406: 1400: 1399: 1397: 1395: 1385: 1379: 1378: 1376: 1374: 1365:. Archived from 1359: 1353: 1352: 1350: 1348: 1338: 1332: 1331: 1329: 1327: 1317: 1308: 1307: 1305: 1303: 1293: 1287: 1286: 1284: 1282: 1272: 1261: 1260: 1258: 1256: 1246: 1240: 1239: 1237: 1235: 1225: 1214: 1213: 1211: 1209: 1199: 1172: 1171: 1169: 1167: 1157: 1151: 1150: 1148: 1146: 1136: 1130: 1129: 1127: 1125: 1115: 1109: 1108: 1106: 1104: 1094: 1083: 1082: 1080: 1078: 1068: 1057: 1056: 1054: 1052: 1042: 1036: 1035: 1033: 1031: 1016: 1010: 1009: 1007: 1005: 995: 989: 988: 986: 984: 974: 968: 967: 962:. 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Index

Grant Achatz
Nick Kokonas
Grant Achatz
Fulton Market
Chicago
Illinois
Coordinates
41°53′11″N 87°39′07″W / 41.88639°N 87.65194°W / 41.88639; -87.65194
NextRestaurant.com
restaurant
Chicago
Grant Achatz
Alinea
Fulton Market
Randolph Street
The Aviary
speakeasy
cuisine
Grant Achatz
elBulli
kaiseki
Bocuse d'Or
Terroir
The French Laundry
Ancient Rome
World's 50 Best
Alinea
The Fat Duck
scalping
page

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