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Michael McLaughlin (author)

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Later, he began writing about food, and was a regular contributor to Gourmet, Bon Appetit, and Food & Wine magazines. He also wrote or co-wrote more than 20 cookbooks during his career, including
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in 1983. The book has sold in excess of 2 million copies. One year later, he opened his own restaurant in Greenwich Village, the Manhattan Chili Company, emphasizing innovative Southwest fare.
26:, he moved to New York City in 1981 to pursue a career as a food writer. Working at a local gourmet shop on the Upper West Side, he worked with the shop's owners, 106: 168: 77:. McLaughlin lived and wrote for many years at his home in the Park Slope section of Brooklyn, New York, before relocating to 131: 163: 153: 158: 78: 81:, where he continued writing and working as a book buyer for a local housewares retailer. 8: 127: 22:(1948/9 – c. June 25, 2002) was an American food writer and cookbook author. Born in 23: 147: 31: 27: 84:
McLaughlin died of natural causes, aged 53, at his home in Santa Fe.
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Michael McLaughlin, 53, Author And Co-Creator of Cookbooks
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The Manhattan Chili Company Southwest American Cookbook
55:The El Paso Chili Company's Texas Border Cookbook 145: 121: 16:American food writer and cookbook author 146: 105:Schrambling, Regina (July 12, 2002) 101: 99: 97: 13: 14: 180: 169:People from Yuma County, Colorado 94: 71:The Little Book of Big Sandwiches 115: 1: 87: 126:. NY: Simon & Schuster. 122:McLaughlin, Michael (1993). 7: 51:The Back of the Box Gourmet 10: 185: 75:The Jimtown Store Cookbook 36:The Silver Palate Cookbook 47:The New American Cookbook 124:Cooking for the Weekend 63:Cooking for the Weekend 164:American food writers 59:Fifty-two Meat Loaves 79:Santa Fe, New Mexico 20:Michael McLaughlin 67:The Mushroom Book 176: 138: 137: 119: 113: 103: 184: 183: 179: 178: 177: 175: 174: 173: 144: 143: 142: 141: 134: 120: 116: 104: 95: 90: 17: 12: 11: 5: 182: 172: 171: 166: 161: 156: 140: 139: 132: 114: 111:New York Times 92: 91: 89: 86: 24:Wray, Colorado 15: 9: 6: 4: 3: 2: 181: 170: 167: 165: 162: 160: 157: 155: 152: 151: 149: 135: 129: 125: 118: 112: 108: 102: 100: 98: 93: 85: 82: 80: 76: 72: 68: 64: 60: 56: 52: 48: 44: 39: 37: 34:, to publish 33: 32:Sheila Lukins 29: 25: 21: 154:1940s births 133:0-67172578-5 123: 117: 110: 83: 74: 70: 66: 62: 58: 54: 50: 46: 42: 40: 35: 19: 18: 159:2002 deaths 53:#1 and #2, 28:Julee Rosso 148:Categories 88:References 130:  128:ISBN 73:and 30:and 150:: 109:. 96:^ 69:, 65:, 61:, 57:, 49:, 45:, 136:.

Index

Wray, Colorado
Julee Rosso
Sheila Lukins
Santa Fe, New Mexico



Michael McLaughlin, 53, Author And Co-Creator of Cookbooks
ISBN
0-67172578-5
Categories
1940s births
2002 deaths
American food writers
People from Yuma County, Colorado

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