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for lifetime achievement in May 2010. The foundation's president Susan Ungaro called the
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the following year. Batterberry remained as the publication's editor in chief until his death, with his wife continuing as the magazine's publisher. He and his wife were recognized with the
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magazine scoffed at the new alternative, saying "We don't look at the others as competition. They look at us, try to copy us and fail miserably". By 1980, when it was sold to
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and its "truffled pomposity", while appealing to both women and men as readers, with early issues featuring articles by such non-traditional food writers as
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issued a new edition of the book on its 25th anniversary. With Robert and Lindy Kenyon covering the business side and with funding by
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from banquets to
Chinese takeout which was described by
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aimed at restaurants and hotels, which was acquired by
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