2643:
1407:
242:
880:
19:
1422:
1392:
1487:
1466:
965:
218:
208:
1158:
171:
937:
976:
1170:
1452:
282:
5078:
2962:
923:
865:
1361:
908:
74:
182:
1573:
894:
1376:
850:
231:
197:
2530:
5067:
1559:
1437:
955:
252:
272:
262:
533:– a spread of Middle Eastern origin made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic; standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.
719:– a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil
2475:
The New Food Lover's
Companion: More Than 6,700 A-to-Z Entries Describe Foods, Cooking Techniques, Herbs, Spices, Desserts, Wines, and the Ingredients for Pleasurable Dining
1735:
824:– a German sausage made from two parts raw pork (and sometimes beef) and one part bacon, it contains 30 to 40 percent fat, which makes it particularly easy to spread
3642:
3036:
2997:
3921:
3142:
3046:
3091:
3137:
3147:
1761:
735:– Bulgarian, Serbian, Bosnian and Macedonian spread which ingredients include red bell peppers, tomatoes, garlic, vegetable oil and salt
4377:
3479:
3469:
3989:
4831:
3740:
830:– a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives
496:– made of avocados, cassava, olive oil, lime juice, salt cod, garlic, chili peppers, hot sauce, and seasonings, from Martinique
4955:
4865:
3954:
3832:
3690:
1406:
138:
4602:
3837:
3807:
3785:
3745:
3735:
2990:
2484:
2424:
2390:
2356:
2323:
2287:
2253:
2195:
2161:
2127:
2106:"Like any fatty spread, Manteca Colorá is best served with some grilled bread and pickles or alongside a nice, acidic salad."
2092:
2033:
1997:
1890:
1856:
1822:
1685:
1652:
1619:– sweet preserves, served in a spoon as a gesture of hospitality in Greece, the Balkans, parts of the Middle East, and Russia
1708:
110:
3790:
3685:
3127:
3281:
3180:
3086:
813:
made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoes
490:(Larwerge) – a honey-thickened juice spread popular in Switzerland, often made with forest fruit such as juniper or pine
3775:
117:
54:
2056:
598:– Andalusian spread prepared by adding spices and paprika to lard, cooked with minced or finely chopped pieces of pork
45:. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.
4509:
3893:
3505:
3403:
3132:
3096:
879:
157:
3888:
3842:
3391:
3349:
2983:
2562:
91:
58:
4826:
678:– a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter
5108:
4816:
4455:
3898:
3226:
1954:
1391:
124:
3526:
752:- a Romanian traditional plum butter that does not contain sweeteners or other additives, which has received a
371:– sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber, and mint dip
4908:
4780:
4076:
3916:
3868:
3495:
95:
3379:
2642:
5042:
5022:
5002:
4987:
4872:
3700:
3531:
2707:
753:
580:
sauce", a
Filipino spread made from pureed cooked pork or chicken liver with spices, vinegar, and brown sugar
4970:
3500:
624:– a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany and Poland
106:
4811:
3710:
3303:
3051:
2809:
4635:
3122:
4860:
4519:
4313:
3949:
3780:
3760:
3705:
2929:
1421:
1214:
3271:
5027:
4850:
4325:
4088:
3974:
3308:
3298:
3211:
3185:
3056:
62:
3175:
1360:
570:– also known as "coconut caramel", a traditional Filipino sweet syrup made from coconut milk and sugar
4918:
4898:
4514:
4232:
4021:
3984:
3959:
3926:
3730:
3695:
3423:
3333:
3256:
3238:
2903:
4704:
4140:
4108:
3817:
3443:
3076:
4975:
4940:
4923:
4843:
4392:
4308:
4217:
4205:
4033:
4028:
3979:
3878:
3847:
3827:
3822:
3755:
3750:
3605:
3582:
3413:
3374:
3288:
3195:
3170:
3165:
2949:
2534:
864:
4582:
3453:
3428:
3323:
3041:
1465:
688:
5113:
5082:
4992:
4913:
4785:
4699:
4625:
4587:
4504:
4440:
4415:
4269:
4242:
4071:
3931:
3812:
3800:
3795:
3770:
3765:
3662:
3652:
3627:
3615:
3610:
3567:
3474:
3396:
3293:
3266:
3190:
3071:
3061:
3006:
2908:
1906:
1787:
1601:
1375:
499:
84:
3521:
3031:
691:– Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices
4950:
4893:
4877:
4736:
4652:
4544:
4430:
4420:
4405:
4340:
4152:
4125:
3657:
3637:
3632:
3572:
3448:
3433:
3408:
3354:
3318:
3261:
3231:
3221:
3216:
3117:
3112:
3081:
3023:
1514:
980:
241:
4770:
3438:
2684:
2380:
2346:
2277:
2117:
2082:
2023:
1812:
1642:
907:
4960:
4597:
4529:
4475:
4445:
4435:
4425:
4410:
4353:
4348:
4264:
4247:
4237:
4170:
4103:
4098:
4043:
3969:
3964:
3883:
3863:
3667:
3647:
3622:
3418:
3364:
3359:
3276:
3248:
3243:
2858:
2738:
2414:
2313:
2243:
2218:
2185:
2151:
1989:
1880:
1846:
1675:
1591:
1524:
520:
131:
18:
5032:
4930:
4775:
4765:
4714:
4640:
4465:
4460:
4450:
4400:
4387:
4330:
4291:
4274:
4254:
4210:
4195:
4180:
4115:
4038:
3873:
3587:
3386:
3369:
3328:
3066:
2898:
2837:
2555:
1451:
1009:
1004:
968:
749:
589:
390:
4667:
4061:
2853:
1226:
770:– French paste made with pork or other meats and sometimes with anchovies, tuna, or salmon
8:
4709:
4694:
4674:
4645:
4630:
4617:
4607:
4577:
4562:
4552:
4539:
4524:
4492:
4470:
4298:
4200:
4130:
4083:
4066:
4016:
3908:
3313:
1606:
1276:
1050:
849:
746:- a type of fruit spread prepared from the prune plum, that is popular in Central Europe.
351:
332:
4572:
4557:
4190:
3536:
2318:. Better Homes and Gardens Cooking Series. Houghton Mifflin Harcourt. 2015. p. 51.
2245:
The
Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables
1677:
Food
Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
936:
57:
and may never be able to satisfy particular standards for completeness. You can help by
5017:
4760:
4719:
4679:
4662:
4657:
4135:
3677:
2773:
2473:
1596:
536:
377:– various sweetened Korean foods in the form of syrups, marmalades, and fruit preserves
326:
4592:
5007:
4965:
4227:
3577:
2814:
2600:
2480:
2420:
2416:
Mrs. Wheelbarrow's
Practical Pantry: Recipes and Techniques for Year-Round Preserving
2386:
2352:
2319:
2283:
2249:
2191:
2157:
2123:
2088:
2029:
1993:
1982:
1886:
1852:
1818:
1681:
1648:
1486:
1436:
1251:
1060:
1030:
922:
616:
301:– Southeast European condiment made from red bell peppers, eggplants, garlic, and oil
4480:
1327:
893:
885:
595:
37:
is a food that is literally spread, generally with a knife, onto food items such as
5047:
4997:
4945:
4855:
4838:
4731:
4684:
4497:
4281:
4222:
3720:
2893:
2876:
2590:
1911:. International Cooking Library. International Publishing Company. 1913. p. 26
1201:
1111:
1086:
1035:
789:
385:
4567:
4370:
2057:"Taste Test: We Try Canned Liver Spreads from Reno, Argentina, CDO, and Purefoods"
542:
222:
5103:
4821:
4806:
4365:
4358:
4303:
4259:
3597:
2966:
2924:
2827:
2694:
2679:
2548:
2511:
2447:
1930:
1342:
1296:
1183:
999:
704:
663:
380:
2669:
422:- a general term for coconut-based jams in Southeast Asia. Coconut jams include
5037:
4689:
4487:
4320:
4175:
4120:
3559:
2822:
2804:
2712:
2622:
2513:
Creamy and
Crunchy: An Informal History of Peanut Butter, the All-American Food
1611:
1281:
1116:
1106:
1040:
783:
727:
709:
505:
476:
447:
408:
42:
1413:
1306:
217:
5097:
4980:
4801:
4752:
4748:
4286:
2763:
2702:
2315:
Better Homes and
Gardens Complete Canning Guide: Freezing, Preserving, Drying
1497:
1457:
1322:
1157:
1131:
1076:
1070:
987:
913:
870:
699:
668:
658:
653:
465:
414:
374:
356:
211:
200:
34:
22:
803:– Provençal spread of puréed or finely chopped olives, capers, and anchovies
329:– Anatolian paste made from red chili peppers or sweet long peppers and salt
4724:
4185:
2778:
2768:
2758:
2664:
2627:
2605:
1984:
Feast from the
Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible
1616:
1578:
1428:
1311:
1266:
1261:
1190:
1179:
1162:
1081:
1045:
899:
816:
806:
643:
601:
592:– term used in Spanish-speaking world to a variety of milk-based delicacies
573:
295:– sauce made of garlic, salt, and olive oil of the northwest Mediterranean
189:
4935:
2975:
1126:
964:
207:
5071:
5012:
2934:
2888:
2881:
2674:
2615:
1564:
1382:
1367:
1348:
1236:
1221:
1196:
1173:
1136:
1065:
975:
738:
479:– confection from Latin America prepared by slowly heating sweetened milk
459:
419:
1319:– a plum butter prepared without additional sweeteners or gelling agents
281:
234:
2939:
2733:
2728:
2632:
2585:
1529:
1504:
1471:
1338:
1333:
1271:
1121:
1055:
1025:
779:
648:
638:
627:
551:
547:
482:
423:
245:
98: in this section. Unsourced material may be challenged and removed.
1644:
The Hot Sauce
Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
833:
170:
2799:
2479:. Barron's cooking guide. Barron's Educational Series, Incorporated.
1398:
1301:
1256:
1246:
1169:
994:
958:
928:
855:
767:
761:
722:
694:
606:
583:
559:– Bulgarian and Turkish spread made from roasted eggplants and garlic
515:
510:
487:
439:
435:
427:
310:
2848:
1736:"Slam dunk: Yotam Ottolenghi's recipes for dips, pastes and spreads"
1680:. America's Test Kitchen. America's Test Kitchen. 2017. p. 33.
493:
73:
4903:
4093:
2794:
1539:
1285:
1091:
1020:
942:
827:
821:
800:
773:
682:
556:
443:
431:
321:
315:
285:
275:
181:
2025:
The World's Best Spicy Food: Where to Find it & How to Make it
1544:
1534:
1519:
1509:
1490:
1231:
1146:
1141:
1101:
1096:
732:
675:
611:
470:
455:
395:
368:
336:
255:
1165:), a Dutch syrup specialty made from apple and sugar beet juice.
586:– vegetable relish or chutney in Bulgaria, Macedonia, and Serbia
230:
196:
2832:
2571:
2529:
2452:. Bulletin. Florida Department of Agriculture. 1934. p. 27
1622:
1586:
1442:
1316:
1291:
1241:
794:
743:
632:
577:
530:
401:
342:
265:
185:
2842:
2190:. Bradt Guides (in Polish). Bradt Travel Guides. p. 89.
1206:
954:
716:
567:
525:
451:
298:
292:
251:
174:
38:
5066:
1558:
2610:
2595:
1014:
810:
621:
562:
304:
271:
2348:
Vegetables Please: The More
Vegetables, Less Meat Cookbook
411:– paste made of peanut butter, oil, sugar, and milk powder
2540:
1474:
1209:
261:
2080:
1848:
On Food and Cooking: The Science and Lore of the Kitchen
2081:
Weiss, J.; Andrés, J.; Rawlinson, N.; Mora, S. (2014).
473:– pork spread containing onions and spices, from Quebec
2308:
2306:
797:– paste made from ground, husked, hulled sesame seeds
2382:
My Bread: The Revolutionary No-Work, No-Knead Method
2241:
1554:
539:– a fish roe spread eaten in Scandinavia and Finland
398:– a popular brand of sweetened hazelnut cocoa spread
2472:
2303:
1981:
1709:"Simple and Creamy White Bean Dip with Lemon Zest"
1161:A spoonful of "rinse appelstroop" (sweet and sour
307:– Moroccan spread of argan oil, almonds, and honey
2028:. Lonely Planet Publications. 2014. p. 194.
836:– vegetable spread popular in Romania and Moldova
786:, made from pork, paprika, salt, and other spices
5095:
1811:Ranken, M.D.; Baker, C.G.J.; Kill, R.C. (1997).
2242:Hastings, C.; De Leo, J.; Wright, C.A. (2014).
1810:
635:– also referred to as palm butter or palm cream
2275:
2183:
1152:
188:is often served for spreading on bread with a
2991:
2556:
949:
2470:
3005:
2378:
2119:The Appetizer Atlas: A World of Small Bites
2018:
2016:
1882:Sheila Lukins All Around the World Cookbook
776:– rendered (clarified) chicken or goose fat
2998:
2984:
2563:
2549:
2223:. New York Media. October 1990. p. 75
2122:. Houghton Mifflin Harcourt. p. 535.
1885:. Workman Publishing Company. p. 62.
1733:
2115:
764:– European cold sauce based on mayonnaise
158:Learn how and when to remove this message
2509:
2282:. Oxford University Press. p. 520.
2279:The Oxford Companion to Sugar and Sweets
2013:
1647:. Potter/TenSpeed/Harmony. p. 120.
1485:
1481:
1330:– prepared using evaporated fruit juices
1168:
1156:
974:
963:
953:
280:
270:
260:
250:
240:
229:
216:
206:
195:
180:
169:
17:
2156:. Potter/TenSpeed/Harmony. p. 45.
1193:– Caramelized, concentrated apple sauce
5096:
2412:
2149:
1935:. Druggists Circular. 1937. p. 71
1878:
2979:
2544:
1844:
1785:
1760:Chubb, Christabel (August 14, 2015).
1759:
1640:
2351:. DK Publishing. 2013. p. 302.
1979:
502:– Belgian variation of Steak tartare
96:adding citations to reliable sources
67:
2248:. Chronicle Books LLC. p. 80.
13:
2503:
1734:Ottolenghi, Yotam (July 2, 2016).
14:
5125:
2522:
2471:Herbst, S.T.; Herbst, R. (2007).
2276:Goldstein, D.; Mintz, S. (2015).
2184:Mallows, L.; Abraham, R. (2012).
2087:. Agate Publishing. p. 362.
550:– coconut jam, commonly eaten as
5077:
5076:
5065:
2961:
2960:
2641:
2528:
2116:Meyer, A.L.; Vann, J.M. (2008).
1762:"Would you try spreadable beer?"
1571:
1557:
1464:
1450:
1435:
1420:
1405:
1390:
1374:
1359:
935:
921:
906:
892:
878:
863:
848:
756:from the European Union in 2011.
685:designed to imitate dairy butter
72:
2464:
2440:
2406:
2372:
2339:
2269:
2235:
2211:
2177:
2143:
2109:
2074:
2049:
1973:
1947:
1923:
1899:
681:Palm butter – a spread made of
83:needs additional citations for
3955:Foods with religious symbolism
2379:Lahey, J.; Flaste, R. (2009).
2084:Charcutería: The Soul of Spain
1955:"Honey! What's making a buzz?"
1872:
1838:
1804:
1779:
1753:
1727:
1701:
1668:
1634:
1288:, sugar and sometimes red wine
1:
2385:. W. W. Norton. p. 176.
1908:International Cooking Library
1628:
1284:– a fruit preserve made from
986:Cheeses used as a spread and
754:Protected Geographical Status
2810:Chicago Butter and Egg Board
2516:. Columbia University Press.
2419:. W. W. Norton. p. 55.
1073:– sometimes used as a spread
1017:– sometimes used as a spread
318:– sometimes used as a spread
25:being spread on white bread
7:
2930:Artificial butter flavoring
1550:
1355:Fruit spreads and preserves
1153:Fruit spreads and preserves
10:
5130:
2570:
1789:A Guide to Wartime Cooking
950:Cheeses and cheese spreads
52:
48:
5060:
4886:
4794:
4747:
4616:
4538:
4386:
4339:
4161:
4052:
4009:
4002:
3942:
3907:
3856:
3719:
3691:French fry accompaniments
3676:
3596:
3558:
3549:
3514:
3488:
3462:
3342:
3204:
3158:
3105:
3022:
3013:
2958:
2917:
2904:Buttered toast phenomenon
2869:
2787:
2751:
2721:
2703:Beurre à la bourguignonne
2693:
2657:
2650:
2639:
2578:
1988:. HarperCollins. p.
1959:Trinuneindia News Service
1817:. Springer. p. 402.
5083:Category: Lists of foods
3380:Typical Hungarian dishes
3037:Central African Republic
2950:Butter churning in Nepal
1851:. Scribner. p. 30.
335:– sweet paste made from
3990:Vietnamese specialities
3007:Lists of prepared foods
2909:Norwegian butter crisis
2651:Dishes featuring butter
1493:spread on toasted bread
5109:Lists of foods by type
3917:Snack foods by country
3148:Southern United States
3047:Ethiopian and Eritrean
2510:Krampner, Jon (2013).
2153:Totally Bagel Cookbook
1814:Food Industries Manual
1515:Guinness Yeast Extract
1494:
1176:
1166:
983:
981:bagel and cream cheese
972:
961:
288:
278:
268:
258:
248:
238:
227:
214:
204:
193:
178:
26:
5003:Pies, tarts and flans
4873:Pies, tarts and flans
3092:São Tomé and Príncipe
2819:Butter manufacturers
2739:List of butter dishes
2708:Beurre Maître d'Hôtel
1713:Mother Nature Network
1592:List of butter dishes
1525:Marmite (New Zealand)
1489:
1482:Yeast extract spreads
1172:
1160:
1117:Primula cheese spread
978:
967:
957:
689:Paprykarz szczeciński
521:Heinz Sandwich Spread
284:
274:
264:
254:
244:
233:
220:
210:
199:
184:
173:
21:
2899:Buttered cat paradox
2752:Butter paraphernalia
2537:at Wikimedia Commons
750:Magiun of Topoloveni
237:as served in Germany
92:improve this article
59:adding missing items
4270:Fried noodle dishes
3975:Pakistani vegetable
3950:American sandwiches
2685:Café de Paris sauce
2658:Butter-based sauces
2413:Barrow, C. (2014).
2150:Siegel, H. (2015).
1932:Druggists' Circular
1879:Lukins, S. (2012).
1607:List of food pastes
1366:Close-up view of a
1051:Creole cream cheese
782:– typical from the
352:Rucava white butter
4510:Squash and pumpkin
3985:Vietnamese noodles
3980:Puddings (savoury)
3960:Indonesian noodles
3143:Regional beverages
2774:French butter dish
1845:McGee, H. (2007).
1786:Riedl, K. (1943).
1715:. October 16, 2014
1641:Walsh, R. (2013).
1597:List of condiments
1495:
1177:
1167:
984:
973:
962:
289:
279:
269:
259:
249:
239:
228:
215:
205:
194:
179:
27:
5091:
5090:
5056:
5055:
4971:Hangover remedies
4909:Brand name snacks
4899:Bacon substitutes
4817:Chocolate-covered
4603:Sushi and sashimi
3998:
3997:
3545:
3544:
3253:
2973:
2972:
2870:Butter in culture
2747:
2746:
2601:Manteiga-da-terra
2533:Media related to
2486:978-0-7641-3577-4
2426:978-0-393-24586-8
2392:978-0-393-06630-2
2358:978-1-4654-1627-8
2325:978-0-544-45433-0
2289:978-0-19-931362-4
2255:978-1-4521-3554-0
2220:New York Magazine
2197:978-1-84162-419-8
2163:978-1-60774-903-5
2129:978-0-544-17738-3
2094:978-1-57284-737-8
2035:978-1-74360-421-2
1999:978-0-06-009361-7
1980:Levy, F. (2003).
1892:978-0-7611-7201-7
1858:978-1-4165-5637-4
1824:978-0-7514-0404-3
1687:978-1-940352-90-9
1654:978-1-60774-427-6
1500:spreads include:
1397:Homemade English
1252:Confiture de lait
1031:Cervelle de canut
617:Marshmallow creme
576:– also known as "
286:Vegemite on toast
168:
167:
160:
142:
107:"List of spreads"
5121:
5080:
5079:
5070:
5069:
4781:Fish and seafood
4206:Sourdough breads
4010:By cooking style
4007:
4006:
3556:
3555:
3251:
3123:Italian-American
3020:
3019:
3000:
2993:
2986:
2977:
2976:
2967:Category: Butter
2964:
2963:
2894:Butter rebellion
2877:Butter sculpture
2655:
2654:
2645:
2591:Clarified butter
2565:
2558:
2551:
2542:
2541:
2532:
2517:
2498:
2497:
2495:
2493:
2478:
2468:
2462:
2461:
2459:
2457:
2444:
2438:
2437:
2435:
2433:
2410:
2404:
2403:
2401:
2399:
2376:
2370:
2369:
2367:
2365:
2343:
2337:
2336:
2334:
2332:
2310:
2301:
2300:
2298:
2296:
2273:
2267:
2266:
2264:
2262:
2239:
2233:
2232:
2230:
2228:
2215:
2209:
2208:
2206:
2204:
2181:
2175:
2174:
2172:
2170:
2147:
2141:
2140:
2138:
2136:
2113:
2107:
2105:
2103:
2101:
2078:
2072:
2071:
2069:
2067:
2053:
2047:
2046:
2044:
2042:
2020:
2011:
2010:
2008:
2006:
1987:
1977:
1971:
1970:
1968:
1966:
1951:
1945:
1944:
1942:
1940:
1927:
1921:
1920:
1918:
1916:
1903:
1897:
1896:
1876:
1870:
1869:
1867:
1865:
1842:
1836:
1835:
1833:
1831:
1808:
1802:
1801:
1799:
1797:
1783:
1777:
1776:
1774:
1772:
1757:
1751:
1750:
1748:
1746:
1731:
1725:
1724:
1722:
1720:
1705:
1699:
1698:
1696:
1694:
1672:
1666:
1665:
1663:
1661:
1638:
1581:
1576:
1575:
1574:
1567:
1562:
1561:
1468:
1454:
1439:
1424:
1409:
1394:
1378:
1363:
1341:– also known as
1202:Bar-le-duc jelly
1112:Port wine cheese
1036:Cold pack cheese
939:
925:
910:
896:
882:
867:
852:
790:Sunflower butter
386:Chocolate spread
361:Chocolate butter
163:
156:
152:
149:
143:
141:
100:
76:
68:
63:reliable sources
5129:
5128:
5124:
5123:
5122:
5120:
5119:
5118:
5094:
5093:
5092:
5087:
5072:Food portal
5064:
5052:
4988:Made from maple
4882:
4827:Sandwich cookie
4790:
4743:
4612:
4543:
4534:
4391:
4382:
4335:
4163:
4157:
4054:
4048:
3994:
3938:
3903:
3857:Soups and stews
3852:
3722:
3715:
3672:
3592:
3551:
3541:
3537:National dishes
3510:
3484:
3458:
3404:Liechtensteiner
3338:
3200:
3154:
3138:Regional dishes
3128:Jewish-American
3101:
3087:Western Saharan
3015:
3009:
3004:
2974:
2969:
2954:
2945:List of spreads
2925:Butter mountain
2913:
2865:
2788:Butter industry
2783:
2743:
2717:
2695:Compound butter
2689:
2680:Beurre noisette
2646:
2637:
2579:Types of butter
2574:
2569:
2525:
2506:
2504:Further reading
2501:
2491:
2489:
2487:
2469:
2465:
2455:
2453:
2446:
2445:
2441:
2431:
2429:
2427:
2411:
2407:
2397:
2395:
2393:
2377:
2373:
2363:
2361:
2359:
2345:
2344:
2340:
2330:
2328:
2326:
2312:
2311:
2304:
2294:
2292:
2290:
2274:
2270:
2260:
2258:
2256:
2240:
2236:
2226:
2224:
2217:
2216:
2212:
2202:
2200:
2198:
2182:
2178:
2168:
2166:
2164:
2148:
2144:
2134:
2132:
2130:
2114:
2110:
2099:
2097:
2095:
2079:
2075:
2065:
2063:
2055:
2054:
2050:
2040:
2038:
2036:
2022:
2021:
2014:
2004:
2002:
2000:
1978:
1974:
1964:
1962:
1953:
1952:
1948:
1938:
1936:
1929:
1928:
1924:
1914:
1912:
1905:
1904:
1900:
1893:
1877:
1873:
1863:
1861:
1859:
1843:
1839:
1829:
1827:
1825:
1809:
1805:
1795:
1793:
1784:
1780:
1770:
1768:
1766:Telegraph.co.uk
1758:
1754:
1744:
1742:
1732:
1728:
1718:
1716:
1707:
1706:
1702:
1692:
1690:
1688:
1674:
1673:
1669:
1659:
1657:
1655:
1639:
1635:
1631:
1577:
1572:
1570:
1563:
1556:
1553:
1484:
1477:
1469:
1460:
1455:
1446:
1440:
1431:
1425:
1416:
1410:
1401:
1395:
1386:
1379:
1370:
1364:
1297:Lingonberry jam
1155:
1000:Alouette cheese
952:
945:
940:
931:
926:
917:
911:
902:
897:
888:
883:
874:
868:
859:
853:
844:Various spreads
840:
664:Hazelnut butter
500:Filet américain
381:Chili con carne
164:
153:
147:
144:
101:
99:
89:
77:
66:
51:
31:list of spreads
12:
11:
5:
5127:
5117:
5116:
5114:Spreads (food)
5111:
5106:
5089:
5088:
5086:
5085:
5074:
5061:
5058:
5057:
5054:
5053:
5051:
5050:
5045:
5043:Tortilla-based
5040:
5035:
5030:
5025:
5020:
5015:
5010:
5005:
5000:
4995:
4990:
4985:
4984:
4983:
4973:
4968:
4963:
4958:
4953:
4948:
4943:
4938:
4933:
4928:
4927:
4926:
4921:
4911:
4906:
4901:
4896:
4890:
4888:
4884:
4883:
4881:
4880:
4875:
4870:
4869:
4868:
4863:
4853:
4848:
4847:
4846:
4836:
4835:
4834:
4829:
4819:
4814:
4812:Chocolate bars
4809:
4804:
4798:
4796:
4792:
4791:
4789:
4788:
4783:
4778:
4773:
4768:
4763:
4757:
4755:
4745:
4744:
4742:
4741:
4740:
4739:
4737:Sausage dishes
4729:
4728:
4727:
4722:
4717:
4707:
4702:
4697:
4692:
4687:
4682:
4677:
4672:
4671:
4670:
4668:Scrambled eggs
4660:
4655:
4650:
4649:
4648:
4643:
4638:
4628:
4622:
4620:
4614:
4613:
4611:
4610:
4605:
4600:
4595:
4590:
4585:
4580:
4575:
4570:
4565:
4560:
4555:
4549:
4547:
4536:
4535:
4533:
4532:
4527:
4522:
4517:
4512:
4507:
4502:
4501:
4500:
4495:
4485:
4484:
4483:
4473:
4468:
4463:
4458:
4453:
4448:
4443:
4438:
4433:
4428:
4423:
4418:
4413:
4408:
4403:
4397:
4395:
4384:
4383:
4381:
4380:
4375:
4374:
4373:
4363:
4362:
4361:
4351:
4345:
4343:
4337:
4336:
4334:
4333:
4328:
4323:
4321:Rice and beans
4318:
4317:
4316:
4311:
4306:
4296:
4295:
4294:
4284:
4279:
4278:
4277:
4272:
4267:
4257:
4252:
4251:
4250:
4245:
4235:
4230:
4225:
4220:
4215:
4214:
4213:
4208:
4203:
4198:
4193:
4188:
4183:
4173:
4167:
4165:
4162:Breads, grains
4159:
4158:
4156:
4155:
4153:Stuffed dishes
4150:
4145:
4144:
4143:
4141:Instant sauces
4138:
4133:
4128:
4126:Dessert sauces
4118:
4113:
4112:
4111:
4109:Pickled fruits
4101:
4096:
4091:
4086:
4081:
4080:
4079:
4069:
4064:
4058:
4056:
4053:By preparation
4050:
4049:
4047:
4046:
4041:
4036:
4031:
4026:
4025:
4024:
4013:
4011:
4004:
4000:
3999:
3996:
3995:
3993:
3992:
3987:
3982:
3977:
3972:
3970:Pakistani rice
3967:
3965:Pakistani meat
3962:
3957:
3952:
3946:
3944:
3940:
3939:
3937:
3936:
3935:
3934:
3929:
3924:
3913:
3911:
3905:
3904:
3902:
3901:
3896:
3891:
3886:
3881:
3876:
3871:
3866:
3860:
3858:
3854:
3853:
3851:
3850:
3845:
3840:
3835:
3830:
3825:
3820:
3815:
3810:
3805:
3804:
3803:
3793:
3788:
3783:
3778:
3773:
3768:
3763:
3758:
3753:
3748:
3743:
3738:
3733:
3727:
3725:
3717:
3716:
3714:
3713:
3708:
3703:
3698:
3693:
3688:
3682:
3680:
3674:
3673:
3671:
3670:
3665:
3660:
3655:
3650:
3645:
3640:
3635:
3630:
3625:
3620:
3619:
3618:
3608:
3602:
3600:
3594:
3593:
3591:
3590:
3585:
3580:
3575:
3570:
3564:
3562:
3553:
3547:
3546:
3543:
3542:
3540:
3539:
3534:
3529:
3524:
3518:
3516:
3512:
3511:
3509:
3508:
3503:
3498:
3492:
3490:
3486:
3485:
3483:
3482:
3477:
3472:
3466:
3464:
3460:
3459:
3457:
3456:
3451:
3446:
3441:
3436:
3431:
3426:
3421:
3416:
3411:
3406:
3401:
3400:
3399:
3389:
3384:
3383:
3382:
3372:
3367:
3362:
3357:
3352:
3346:
3344:
3340:
3339:
3337:
3336:
3331:
3326:
3321:
3316:
3311:
3306:
3301:
3296:
3291:
3286:
3285:
3284:
3274:
3269:
3264:
3259:
3254:
3246:
3241:
3236:
3235:
3234:
3229:
3219:
3214:
3208:
3206:
3202:
3201:
3199:
3198:
3193:
3188:
3183:
3178:
3173:
3168:
3162:
3160:
3156:
3155:
3153:
3152:
3151:
3150:
3145:
3140:
3135:
3130:
3125:
3115:
3109:
3107:
3103:
3102:
3100:
3099:
3094:
3089:
3084:
3079:
3074:
3069:
3064:
3059:
3054:
3049:
3044:
3039:
3034:
3028:
3026:
3017:
3011:
3010:
3003:
3002:
2995:
2988:
2980:
2971:
2970:
2959:
2956:
2955:
2953:
2952:
2947:
2942:
2937:
2932:
2927:
2921:
2919:
2915:
2914:
2912:
2911:
2906:
2901:
2896:
2891:
2886:
2885:
2884:
2873:
2871:
2867:
2866:
2864:
2863:
2862:
2861:
2856:
2851:
2846:
2840:
2835:
2830:
2825:
2817:
2812:
2807:
2805:Butter grading
2802:
2797:
2791:
2789:
2785:
2784:
2782:
2781:
2776:
2771:
2766:
2761:
2755:
2753:
2749:
2748:
2745:
2744:
2742:
2741:
2736:
2731:
2725:
2723:
2719:
2718:
2716:
2715:
2713:Truffle butter
2710:
2705:
2699:
2697:
2691:
2690:
2688:
2687:
2682:
2677:
2672:
2667:
2661:
2659:
2652:
2648:
2647:
2640:
2638:
2636:
2635:
2630:
2625:
2623:Vologda butter
2620:
2619:
2618:
2613:
2608:
2603:
2598:
2588:
2582:
2580:
2576:
2575:
2568:
2567:
2560:
2553:
2545:
2539:
2538:
2524:
2523:External links
2521:
2520:
2519:
2505:
2502:
2500:
2499:
2485:
2463:
2439:
2425:
2405:
2391:
2371:
2357:
2338:
2324:
2302:
2288:
2268:
2254:
2234:
2210:
2196:
2176:
2162:
2142:
2128:
2108:
2093:
2073:
2048:
2034:
2012:
1998:
1972:
1961:. May 27, 2017
1946:
1922:
1898:
1891:
1871:
1857:
1837:
1823:
1803:
1778:
1752:
1726:
1700:
1686:
1667:
1653:
1632:
1630:
1627:
1626:
1625:
1620:
1614:
1612:List of syrups
1609:
1604:
1599:
1594:
1589:
1583:
1582:
1568:
1552:
1549:
1548:
1547:
1542:
1537:
1532:
1527:
1522:
1517:
1512:
1507:
1483:
1480:
1479:
1478:
1470:
1463:
1461:
1456:
1449:
1447:
1441:
1434:
1432:
1426:
1419:
1417:
1411:
1404:
1402:
1396:
1389:
1387:
1381:Pancakes with
1380:
1373:
1371:
1365:
1358:
1356:
1352:
1351:
1346:
1336:
1331:
1328:Sirop de Liège
1325:
1320:
1314:
1309:
1304:
1299:
1294:
1289:
1282:Hagebuttenmark
1279:
1274:
1269:
1264:
1259:
1254:
1249:
1244:
1239:
1234:
1229:
1227:Cabell d'àngel
1224:
1219:
1218:
1217:
1204:
1199:
1194:
1154:
1151:
1150:
1149:
1144:
1139:
1134:
1129:
1124:
1119:
1114:
1109:
1107:Pimento cheese
1104:
1099:
1094:
1089:
1084:
1079:
1074:
1068:
1063:
1058:
1053:
1048:
1043:
1041:Cottage cheese
1038:
1033:
1028:
1023:
1018:
1012:
1007:
1002:
997:
988:cheese spreads
951:
948:
947:
946:
941:
934:
932:
927:
920:
918:
912:
905:
903:
898:
891:
889:
886:Manteca colorá
884:
877:
875:
869:
862:
860:
854:
847:
845:
838:
837:
831:
825:
819:
814:
804:
798:
792:
787:
784:Balearic Isles
777:
771:
765:
759:
758:
757:
747:
736:
730:
728:Pimento cheese
725:
720:
714:
713:
712:
710:Pheasant paste
707:
702:
692:
686:
679:
673:
672:
671:
666:
661:
656:
646:
641:
636:
630:
625:
619:
614:
609:
604:
599:
596:Manteca colorá
593:
587:
581:
571:
565:
560:
554:
545:
540:
534:
528:
523:
518:
513:
508:
503:
497:
491:
485:
480:
477:Dulce de leche
474:
468:
463:
448:matamis sa bao
417:
412:
409:Citadel spread
406:
405:
404:
399:
393:
383:
378:
372:
365:
364:
363:
362:
359:
354:
346:
345:
340:
330:
324:
319:
313:
308:
302:
296:
166:
165:
80:
78:
71:
50:
47:
9:
6:
4:
3:
2:
5126:
5115:
5112:
5110:
5107:
5105:
5102:
5101:
5099:
5084:
5075:
5073:
5068:
5063:
5062:
5059:
5049:
5046:
5044:
5041:
5039:
5036:
5034:
5031:
5029:
5026:
5024:
5021:
5019:
5016:
5014:
5011:
5009:
5006:
5004:
5001:
4999:
4996:
4994:
4991:
4989:
4986:
4982:
4979:
4978:
4977:
4976:Hors d'oeuvre
4974:
4972:
4969:
4967:
4964:
4962:
4959:
4957:
4954:
4952:
4949:
4947:
4944:
4942:
4939:
4937:
4934:
4932:
4929:
4925:
4922:
4920:
4917:
4916:
4915:
4912:
4910:
4907:
4905:
4902:
4900:
4897:
4895:
4892:
4891:
4889:
4885:
4879:
4876:
4874:
4871:
4867:
4864:
4862:
4859:
4858:
4857:
4854:
4852:
4849:
4845:
4842:
4841:
4840:
4837:
4833:
4830:
4828:
4825:
4824:
4823:
4820:
4818:
4815:
4813:
4810:
4808:
4805:
4803:
4800:
4799:
4797:
4793:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4762:
4759:
4758:
4756:
4754:
4750:
4746:
4738:
4735:
4734:
4733:
4730:
4726:
4723:
4721:
4718:
4716:
4713:
4712:
4711:
4708:
4706:
4703:
4701:
4698:
4696:
4693:
4691:
4688:
4686:
4683:
4681:
4678:
4676:
4673:
4669:
4666:
4665:
4664:
4661:
4659:
4656:
4654:
4651:
4647:
4644:
4642:
4639:
4637:
4636:Shredded beef
4634:
4633:
4632:
4629:
4627:
4624:
4623:
4621:
4619:
4615:
4609:
4606:
4604:
4601:
4599:
4596:
4594:
4591:
4589:
4586:
4584:
4581:
4579:
4576:
4574:
4571:
4569:
4566:
4564:
4561:
4559:
4556:
4554:
4551:
4550:
4548:
4546:
4541:
4537:
4531:
4528:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4499:
4496:
4494:
4491:
4490:
4489:
4486:
4482:
4479:
4478:
4477:
4474:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4439:
4437:
4434:
4432:
4429:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4404:
4402:
4399:
4398:
4396:
4394:
4389:
4385:
4379:
4376:
4372:
4369:
4368:
4367:
4364:
4360:
4357:
4356:
4355:
4354:Cheese dishes
4352:
4350:
4349:Butter dishes
4347:
4346:
4344:
4342:
4338:
4332:
4329:
4327:
4324:
4322:
4319:
4315:
4312:
4310:
4307:
4305:
4302:
4301:
4300:
4297:
4293:
4290:
4289:
4288:
4285:
4283:
4280:
4276:
4273:
4271:
4268:
4266:
4265:Noodle dishes
4263:
4262:
4261:
4258:
4256:
4253:
4249:
4246:
4244:
4241:
4240:
4239:
4236:
4234:
4231:
4229:
4226:
4224:
4221:
4219:
4216:
4212:
4209:
4207:
4204:
4202:
4199:
4197:
4194:
4192:
4189:
4187:
4184:
4182:
4179:
4178:
4177:
4174:
4172:
4169:
4168:
4166:
4160:
4154:
4151:
4149:
4146:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
4123:
4122:
4119:
4117:
4114:
4110:
4107:
4106:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4085:
4082:
4078:
4075:
4074:
4073:
4070:
4068:
4065:
4063:
4060:
4059:
4057:
4051:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4023:
4020:
4019:
4018:
4015:
4014:
4012:
4008:
4005:
4001:
3991:
3988:
3986:
3983:
3981:
3978:
3976:
3973:
3971:
3968:
3966:
3963:
3961:
3958:
3956:
3953:
3951:
3948:
3947:
3945:
3941:
3933:
3930:
3928:
3925:
3923:
3920:
3919:
3918:
3915:
3914:
3912:
3910:
3906:
3900:
3897:
3895:
3892:
3890:
3887:
3885:
3882:
3880:
3877:
3875:
3872:
3870:
3867:
3865:
3862:
3861:
3859:
3855:
3849:
3846:
3844:
3841:
3839:
3836:
3834:
3831:
3829:
3826:
3824:
3821:
3819:
3816:
3814:
3811:
3809:
3806:
3802:
3799:
3798:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3757:
3754:
3752:
3749:
3747:
3744:
3742:
3739:
3737:
3734:
3732:
3729:
3728:
3726:
3724:
3718:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3683:
3681:
3679:
3675:
3669:
3666:
3664:
3661:
3659:
3656:
3654:
3651:
3649:
3646:
3644:
3641:
3639:
3636:
3634:
3631:
3629:
3626:
3624:
3621:
3617:
3614:
3613:
3612:
3609:
3607:
3604:
3603:
3601:
3599:
3595:
3589:
3586:
3584:
3581:
3579:
3576:
3574:
3571:
3569:
3566:
3565:
3563:
3561:
3557:
3554:
3548:
3538:
3535:
3533:
3530:
3528:
3527:Crimean Tatar
3525:
3523:
3520:
3519:
3517:
3513:
3507:
3504:
3502:
3499:
3497:
3494:
3493:
3491:
3487:
3481:
3478:
3476:
3473:
3471:
3468:
3467:
3465:
3461:
3455:
3452:
3450:
3447:
3445:
3442:
3440:
3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3398:
3395:
3394:
3393:
3390:
3388:
3385:
3381:
3378:
3377:
3376:
3373:
3371:
3368:
3366:
3363:
3361:
3358:
3356:
3353:
3351:
3348:
3347:
3345:
3341:
3335:
3332:
3330:
3327:
3325:
3322:
3320:
3317:
3315:
3312:
3310:
3307:
3305:
3302:
3300:
3297:
3295:
3292:
3290:
3287:
3283:
3280:
3279:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3258:
3255:
3252:(and Persian)
3250:
3247:
3245:
3242:
3240:
3237:
3233:
3230:
3228:
3225:
3224:
3223:
3220:
3218:
3215:
3213:
3210:
3209:
3207:
3203:
3197:
3194:
3192:
3189:
3187:
3184:
3182:
3179:
3177:
3174:
3172:
3169:
3167:
3164:
3163:
3161:
3159:South America
3157:
3149:
3146:
3144:
3141:
3139:
3136:
3134:
3131:
3129:
3126:
3124:
3121:
3120:
3119:
3118:United States
3116:
3114:
3111:
3110:
3108:
3106:North America
3104:
3098:
3095:
3093:
3090:
3088:
3085:
3083:
3080:
3078:
3075:
3073:
3070:
3068:
3065:
3063:
3060:
3058:
3055:
3053:
3050:
3048:
3045:
3043:
3040:
3038:
3035:
3033:
3030:
3029:
3027:
3025:
3021:
3018:
3012:
3008:
3001:
2996:
2994:
2989:
2987:
2982:
2981:
2978:
2968:
2957:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2928:
2926:
2923:
2922:
2920:
2918:Miscellaneous
2916:
2910:
2907:
2905:
2902:
2900:
2897:
2895:
2892:
2890:
2887:
2883:
2880:
2879:
2878:
2875:
2874:
2872:
2868:
2860:
2857:
2855:
2852:
2850:
2847:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2821:
2820:
2818:
2816:
2813:
2811:
2808:
2806:
2803:
2801:
2798:
2796:
2793:
2792:
2790:
2786:
2780:
2777:
2775:
2772:
2770:
2767:
2765:
2764:Butter curler
2762:
2760:
2757:
2756:
2754:
2750:
2740:
2737:
2735:
2732:
2730:
2727:
2726:
2724:
2720:
2714:
2711:
2709:
2706:
2704:
2701:
2700:
2698:
2696:
2692:
2686:
2683:
2681:
2678:
2676:
2673:
2671:
2668:
2666:
2663:
2662:
2660:
2656:
2653:
2649:
2644:
2634:
2631:
2629:
2626:
2624:
2621:
2617:
2614:
2612:
2609:
2607:
2604:
2602:
2599:
2597:
2594:
2593:
2592:
2589:
2587:
2584:
2583:
2581:
2577:
2573:
2566:
2561:
2559:
2554:
2552:
2547:
2546:
2543:
2536:
2531:
2527:
2526:
2515:
2514:
2508:
2507:
2488:
2482:
2477:
2476:
2467:
2451:
2450:
2443:
2428:
2422:
2418:
2417:
2409:
2394:
2388:
2384:
2383:
2375:
2360:
2354:
2350:
2349:
2342:
2327:
2321:
2317:
2316:
2309:
2307:
2291:
2285:
2281:
2280:
2272:
2257:
2251:
2247:
2246:
2238:
2222:
2221:
2214:
2199:
2193:
2189:
2188:
2180:
2165:
2159:
2155:
2154:
2146:
2131:
2125:
2121:
2120:
2112:
2096:
2090:
2086:
2085:
2077:
2062:
2058:
2052:
2037:
2031:
2027:
2026:
2019:
2017:
2001:
1995:
1991:
1986:
1985:
1976:
1960:
1956:
1950:
1934:
1933:
1926:
1910:
1909:
1902:
1894:
1888:
1884:
1883:
1875:
1860:
1854:
1850:
1849:
1841:
1826:
1820:
1816:
1815:
1807:
1791:
1790:
1782:
1767:
1763:
1756:
1741:
1737:
1730:
1714:
1710:
1704:
1689:
1683:
1679:
1678:
1671:
1656:
1650:
1646:
1645:
1637:
1633:
1624:
1621:
1618:
1615:
1613:
1610:
1608:
1605:
1603:
1600:
1598:
1595:
1593:
1590:
1588:
1585:
1584:
1580:
1569:
1566:
1560:
1555:
1546:
1543:
1541:
1538:
1536:
1533:
1531:
1528:
1526:
1523:
1521:
1518:
1516:
1513:
1511:
1508:
1506:
1503:
1502:
1501:
1499:
1498:Yeast extract
1492:
1488:
1476:
1473:
1467:
1462:
1459:
1458:Quince cheese
1453:
1448:
1444:
1438:
1433:
1430:
1423:
1418:
1415:
1408:
1403:
1400:
1393:
1388:
1384:
1377:
1372:
1369:
1362:
1357:
1354:
1353:
1350:
1347:
1344:
1340:
1337:
1335:
1332:
1329:
1326:
1324:
1323:Quince cheese
1321:
1318:
1315:
1313:
1310:
1308:
1305:
1303:
1300:
1298:
1295:
1293:
1290:
1287:
1283:
1280:
1278:
1275:
1273:
1270:
1268:
1265:
1263:
1260:
1258:
1255:
1253:
1250:
1248:
1245:
1243:
1240:
1238:
1235:
1233:
1230:
1228:
1225:
1223:
1220:
1216:
1213:
1212:
1211:
1208:
1205:
1203:
1200:
1198:
1195:
1192:
1189:
1188:
1187:
1185:
1181:
1180:Fruit spreads
1175:
1171:
1164:
1159:
1148:
1145:
1143:
1140:
1138:
1135:
1133:
1132:Rushan cheese
1130:
1128:
1125:
1123:
1120:
1118:
1115:
1113:
1110:
1108:
1105:
1103:
1100:
1098:
1095:
1093:
1090:
1088:
1085:
1083:
1080:
1078:
1077:Fromage blanc
1075:
1072:
1071:Farmer cheese
1069:
1067:
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1047:
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1027:
1024:
1022:
1019:
1016:
1013:
1011:
1008:
1006:
1003:
1001:
998:
996:
993:
992:
991:
989:
982:
977:
971:used as a dip
970:
966:
960:
956:
944:
938:
933:
930:
924:
919:
915:
914:Peanut butter
909:
904:
901:
895:
890:
887:
881:
876:
872:
871:Cashew butter
866:
861:
857:
851:
846:
843:
842:
841:
835:
832:
829:
826:
823:
820:
818:
815:
812:
808:
805:
802:
799:
796:
793:
791:
788:
785:
781:
778:
775:
772:
769:
766:
763:
760:
755:
751:
748:
745:
742:
741:
740:
737:
734:
731:
729:
726:
724:
721:
718:
715:
711:
708:
706:
703:
701:
700:Chopped liver
698:
697:
696:
693:
690:
687:
684:
680:
677:
674:
670:
669:Peanut butter
667:
665:
662:
660:
659:Cashew butter
657:
655:
654:Almond butter
652:
651:
650:
647:
645:
642:
640:
637:
634:
631:
629:
626:
623:
620:
618:
615:
613:
610:
608:
605:
603:
600:
597:
594:
591:
590:Manjar blanco
588:
585:
582:
579:
575:
572:
569:
566:
564:
561:
558:
555:
553:
549:
546:
544:
543:Kartoffelkäse
541:
538:
537:Smörgåskaviar
535:
532:
529:
527:
524:
522:
519:
517:
514:
512:
509:
507:
504:
501:
498:
495:
492:
489:
486:
484:
481:
478:
475:
472:
469:
467:
466:Cookie butter
464:
461:
457:
453:
449:
445:
441:
437:
433:
429:
425:
421:
418:
416:
415:Clotted cream
413:
410:
407:
403:
400:
397:
394:
392:
389:
388:
387:
384:
382:
379:
376:
373:
370:
367:
366:
360:
358:
357:Bretel butter
355:
353:
350:
349:
348:
347:
344:
341:
338:
334:
331:
328:
327:Biber salçası
325:
323:
320:
317:
314:
312:
309:
306:
303:
300:
297:
294:
291:
290:
287:
283:
277:
273:
267:
263:
257:
253:
247:
243:
236:
232:
225:
224:
223:Kartoffelkäse
219:
213:
212:Clotted cream
209:
202:
201:Chopped liver
198:
191:
187:
183:
176:
172:
162:
159:
151:
140:
137:
133:
130:
126:
123:
119:
116:
112:
109: –
108:
104:
103:Find sources:
97:
93:
87:
86:
81:This section
79:
75:
70:
69:
64:
60:
56:
46:
44:
40:
36:
32:
24:
23:Peanut butter
20:
16:
5028:Spit-roasted
4956:Coconut milk
4861:Choux pastry
4520:Sweet potato
4378:Yogurt-based
4314:Rice pudding
4292:Pasta dishes
4211:Sweet breads
4196:Quick breads
4181:bread dishes
4147:
4077:Soy products
3282:North Korean
2944:
2859:Western Star
2828:Land O'Lakes
2779:Scotch hands
2769:Butter knife
2759:Butter churn
2670:Beurre monté
2665:Beurre blanc
2606:Niter kibbeh
2512:
2490:. Retrieved
2474:
2466:
2454:. Retrieved
2448:
2442:
2430:. Retrieved
2415:
2408:
2396:. Retrieved
2381:
2374:
2362:. Retrieved
2347:
2341:
2329:. Retrieved
2314:
2293:. Retrieved
2278:
2271:
2259:. Retrieved
2244:
2237:
2225:. Retrieved
2219:
2213:
2201:. Retrieved
2187:Transylvania
2186:
2179:
2167:. Retrieved
2152:
2145:
2133:. Retrieved
2118:
2111:
2098:. Retrieved
2083:
2076:
2064:. Retrieved
2060:
2051:
2039:. Retrieved
2024:
2003:. Retrieved
1983:
1975:
1963:. Retrieved
1958:
1949:
1937:. Retrieved
1931:
1925:
1913:. Retrieved
1907:
1901:
1881:
1874:
1862:. Retrieved
1847:
1840:
1828:. Retrieved
1813:
1806:
1794:. Retrieved
1792:. p. 30
1788:
1781:
1769:. Retrieved
1765:
1755:
1743:. Retrieved
1740:The Guardian
1739:
1729:
1717:. Retrieved
1712:
1703:
1691:. Retrieved
1676:
1670:
1658:. Retrieved
1643:
1636:
1617:Spoon sweets
1602:List of dips
1579:Lists portal
1496:
1429:pepper jelly
1312:Pepper jelly
1267:Fruit butter
1262:Eggplant jam
1191:Apple butter
1178:
1163:apple butter
1087:Laughing Cow
1082:Fromage fort
1046:Cream cheese
985:
900:Maple butter
873:being ground
839:
817:Tartar sauce
807:Taramasalata
644:Miracle Whip
602:Maple butter
574:Liver spread
235:Mettbrötchen
221:
190:butter knife
154:
145:
135:
128:
121:
114:
102:
90:Please help
85:verification
82:
55:dynamic list
30:
28:
15:
5048:Traditional
4705:Mixed grill
4341:Dairy-based
4326:Sesame seed
4233:Fried dough
4131:Fish sauces
4084:Food pastes
4022:Twice-baked
4017:Baked goods
3909:Snack foods
3741:Bangladeshi
3515:Misc./other
3480:New Zealand
3309:Singaporean
3299:Palestinian
3212:Bangladeshi
3133:New Orleans
2935:Butter salt
2889:Butter lamp
2882:Butter lamb
2675:Beurre noir
2628:Whey butter
2066:11 February
1565:Food portal
1445:plum butter
1414:nièr beurre
1383:lingonberry
1368:coconut jam
1349:Yuja-cheong
1307:Nièr beurre
1277:Guava jelly
1237:Coconut jam
1222:Birnenhonig
1197:Apricot Jam
1174:Yuja-cheong
1137:Tirokafteri
1066:Easy Cheese
1010:Benedictine
1005:Beer cheese
969:Benedictine
739:Plum butter
460:Philippines
420:Coconut jam
148:August 2021
5098:Categories
5018:Sandwiches
4866:Poppy seed
4832:Shortbread
4720:Ham dishes
4680:Hamburgers
4618:Meat-based
4578:Fried fish
4573:Fish stews
4515:Strawberry
4481:French fry
4393:vegetables
4309:Rice cakes
4304:Fried rice
4191:Flatbreads
4136:Hot sauces
4034:Deep fried
4029:Casseroles
3927:Indonesian
3879:Indonesian
3833:Sri Lankan
3781:Indonesian
3723:and sweets
3701:Indonesian
3678:Condiments
3552:and origin
3522:Azerbaijan
3496:Anguillian
3470:Australian
3424:Portuguese
3334:Vietnamese
3257:Indonesian
3196:Venezuelan
3186:Paraguayan
3181:Ecuadorian
3097:Seychelles
2940:Dairy salt
2845:/Kerrygold
2734:Egg butter
2729:Butter tea
2633:Yak butter
2586:Bog butter
2518:320 pages.
1629:References
1505:AussieMite
1472:Strawberry
1339:Ube halaya
1334:Tomato jam
1272:Fruit curd
1122:Pub cheese
1056:Cup cheese
1026:Cheez Whiz
858:atop bread
780:Sobrassada
705:Liver pâté
649:Nut butter
639:Mayonnaise
628:Mint jelly
552:kaya toast
548:Kaya (jam)
483:Egg butter
246:Liverwurst
226:atop bread
177:atop bread
118:newspapers
53:This is a
29:This is a
5008:Porridges
4941:Christmas
4914:Breakfast
4851:Doughnuts
4786:Vegetable
4568:Fish head
4505:Soy-based
4228:Dumplings
4218:Buckwheat
4164:and seeds
4089:Garnishes
4072:Fermented
3894:Pakistani
3838:Taiwanese
3808:Pakistani
3746:Brazilian
3736:Argentine
3721:Desserts
3711:Pakistani
3583:Pakistani
3489:Caribbean
3454:Ukrainian
3414:Norwegian
3375:Hungarian
3304:Peranakan
3289:Malaysian
3176:Colombian
3171:Brazilian
3166:Argentine
3016:by origin
2854:Président
2800:Butterfat
2061:Pepper.ph
1412:A jar of
1399:marmalade
1302:Marmalade
1286:rose hips
1257:Conserves
1247:Confiture
1186:include:
1184:preserves
1127:Requeijão
995:Almogrote
990:include:
959:Almogrote
929:Rillettes
856:Bacon jam
768:Rillettes
762:Remoulade
723:Peabutter
607:Margarine
584:Ljutenica
516:Guacamole
511:Foie gras
488:Electuary
440:sangkhaya
436:Singapore
428:Indonesia
311:Bacon jam
5013:Relishes
4998:Pastries
4993:Mushroom
4946:Chutneys
4878:Puddings
4856:Pastries
4839:Desserts
4732:Sausages
4700:Meatball
4685:Hot dogs
4626:Barbecue
4588:Raw fish
4441:Eggplant
4416:Broccoli
4282:Pancakes
4243:Chickpea
4223:Crackers
3932:Japanese
3889:Japanese
3818:Romanian
3791:Japanese
3761:Filipino
3731:American
3706:Japanese
3686:Filipino
3606:American
3568:American
3506:Jamaican
3475:Hawaiian
3444:Scottish
3429:Romanian
3397:Sicilian
3350:Caucasus
3294:Nepalese
3267:Japanese
3239:Filipino
3191:Peruvian
3082:Tunisian
3077:Togolese
3072:Nigerien
3067:Nigerian
3062:Moroccan
3052:Gabonese
2838:Magnolia
2815:Churning
2795:Boterwet
2492:June 23,
2456:June 23,
2449:Bulletin
2432:June 23,
2398:June 23,
2364:June 23,
2331:June 23,
2295:June 23,
2261:June 23,
2227:June 23,
2203:June 23,
2169:June 23,
2135:June 23,
2100:June 23,
2041:June 23,
2005:June 23,
1965:June 23,
1939:June 23,
1915:June 23,
1864:June 23,
1830:June 23,
1796:June 23,
1771:June 23,
1745:June 23,
1719:June 23,
1693:June 23,
1660:June 23,
1551:See also
1540:Vegemite
1092:Liptauer
1061:Dairylea
1021:Catupiry
943:Tapenade
916:in a jar
828:Vegemite
822:Teewurst
809:– Greek
801:Tapenade
774:Schmaltz
683:palm oil
557:Kyopolou
444:Thailand
432:Malaysia
391:Gianduja
339:biscuits
322:Beer jam
316:Bean dip
276:Teewurst
203:on bread
43:crackers
4966:Comfort
4951:Coconut
4919:Cereals
4894:Ancient
4844:Custard
4822:Cookies
4807:Candies
4653:Chicken
4583:Herring
4545:seafood
4431:Cassava
4421:Cabbage
4406:Avocado
4366:Cheeses
4359:Fondues
4260:Noodles
4148:Spreads
4104:Pickled
4099:Instant
4094:Gravies
4044:Steamed
4003:By type
3899:Spanish
3884:Italian
3864:Chinese
3848:Turkish
3828:Spanish
3823:Russian
3786:Italian
3756:Chinese
3751:British
3663:Spanish
3653:Italian
3628:English
3616:Cornish
3611:British
3598:Cheeses
3573:British
3550:By type
3463:Oceania
3449:Spanish
3434:Russian
3409:Maltese
3392:Italian
3355:English
3324:Turkish
3319:Tibetan
3262:Israeli
3249:Iranian
3232:Sichuan
3227:Beijing
3222:Chinese
3217:Burmese
3113:Mexican
3042:Chadian
3032:Angolan
2535:Spreads
1545:Vitam-R
1535:Promite
1520:Marmite
1510:Cenovis
1491:Marmite
1232:Chutney
1215:Berries
1142:Urnebes
1102:Obatzda
1097:Moretum
834:Zacuscă
733:Pindjur
676:Obatzda
612:Marmite
471:Cretons
458:of the
456:kalamay
396:Nutella
369:Chutney
337:Biscoff
333:Biscoff
256:Obatzda
132:scholar
49:Spreads
5104:Butter
5081:
5038:Syrups
5033:Street
4961:Coffee
4931:Brunch
4924:Drinks
4795:Sweets
4771:Cheese
4690:Kebabs
4598:Shrimp
4593:Salmon
4530:Tomato
4488:Salads
4476:Potato
4446:Garlic
4436:Cherry
4426:Carrot
4411:Banana
4388:Fruits
4371:Brined
4248:Peanut
4238:Legume
4176:Breads
4171:Almond
4121:Sauces
4116:Rolled
4039:Smoked
3922:Indian
3874:German
3869:French
3813:Polish
3796:Korean
3776:Indian
3771:German
3766:French
3696:Indian
3658:Polish
3638:German
3633:French
3578:Indian
3560:Breads
3532:Jewish
3419:Polish
3365:German
3360:French
3343:Europe
3277:Korean
3272:Jordan
3244:Indian
3057:Libyan
3024:Africa
3014:Dishes
2965:
2849:Plugrà
2833:Lurpak
2823:Anchor
2572:Butter
2483:
2423:
2389:
2355:
2322:
2286:
2252:
2194:
2160:
2126:
2091:
2032:
1996:
1889:
1855:
1821:
1684:
1651:
1623:Yogurt
1587:Fondue
1443:Powidl
1317:Powidl
1292:Lekvar
1242:Confit
795:Tahini
744:Powidl
633:Moambe
578:lechon
531:Hummus
494:Féroce
446:; and
434:, and
402:Nutkao
375:Cheong
343:Butter
266:Tahini
186:Butter
134:
127:
120:
113:
105:
35:spread
4981:Tapas
4936:Chifa
4904:Baozi
4887:Misc.
4802:Cakes
4776:Cream
4766:Blood
4753:stews
4749:Soups
4715:Bacon
4641:Steak
4466:Onion
4461:Melon
4456:Lemon
4451:Grape
4401:Apple
4331:Toast
4287:Pasta
4275:Ramen
4255:Maize
4201:Rolls
4067:Dried
4055:style
3943:Misc.
3801:Tteok
3668:Swiss
3648:Irish
3643:Greek
3623:Dutch
3588:Swiss
3501:Cuban
3387:Irish
3370:Greek
3329:Uzbek
2843:Ornua
2722:Other
1207:Berry
717:Pesto
568:Latik
526:Honey
506:Flora
454:, or
452:latik
299:Ajvar
293:Aioli
175:Ajvar
139:JSTOR
125:books
61:with
39:bread
5023:Soul
4761:Bean
4751:and
4725:Hams
4710:Pork
4695:Lamb
4675:Goat
4658:Duck
4646:Veal
4631:Beef
4608:Tuna
4563:Crab
4553:Clam
4542:and
4540:Fish
4525:Tofu
4498:Thai
4493:Arab
4471:Plum
4390:and
4299:Rice
4186:Buns
4062:Dips
3843:Thai
3439:Sámi
3314:Thai
3205:Asia
2616:Urfa
2611:Smen
2596:Ghee
2494:2017
2481:ISBN
2458:2017
2434:2017
2421:ISBN
2400:2017
2387:ISBN
2366:2017
2353:ISBN
2333:2017
2320:ISBN
2297:2017
2284:ISBN
2263:2017
2250:ISBN
2229:2017
2205:2017
2192:ISBN
2171:2017
2158:ISBN
2137:2017
2124:ISBN
2102:2017
2089:ISBN
2068:2021
2043:2017
2030:ISBN
2007:2017
1994:ISBN
1967:2017
1941:2017
1917:2017
1887:ISBN
1866:2017
1853:ISBN
1832:2017
1819:ISBN
1798:2017
1773:2017
1747:2017
1721:2017
1695:2017
1682:ISBN
1662:2017
1649:ISBN
1427:Red
1182:and
1147:Prim
1015:Brie
811:meze
695:Pâté
622:Mett
563:Lard
424:kaya
305:Amlu
111:news
33:. A
4663:Egg
4558:Cod
1530:Oxo
1475:jam
1385:jam
1345:jam
1343:ube
1210:Jam
442:of
426:of
94:by
41:or
5100::
2305:^
2059:.
2015:^
1992:.
1990:34
1957:.
1764:.
1738:.
1711:.
979:A
450:,
438:;
430:,
2999:e
2992:t
2985:v
2564:e
2557:t
2550:v
2496:.
2460:.
2436:.
2402:.
2368:.
2335:.
2299:.
2265:.
2231:.
2207:.
2173:.
2139:.
2104:.
2070:.
2045:.
2009:.
1969:.
1943:.
1919:.
1895:.
1868:.
1834:.
1800:.
1775:.
1749:.
1723:.
1697:.
1664:.
462:.
192:.
161:)
155:(
150:)
146:(
136:·
129:·
122:·
115:·
88:.
65:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
.jpg)
.JPG)
