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and seed products, although
Australian wild peppers also have spicy leaves. There are also a few aromatic leaves but unlike culinary herbs from other cultures which often come from small soft-stemmed
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during the 20th century. Australian native spices have become more widely recognized and used by non-Indigenous people since the early 1980s as part of the bushfood industry, with increasing
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They can also be used as a fresh product. Leaves can be used whole, like a bay-leaf in cooking, or spicy fruits are added to various dishes for flavour.
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Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends.
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to flavour food in ground ovens. The term "spice" is applied generally to the non-leafy range of strongly flavoured dried
Australian
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They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as
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625:"Nineteenth-century experimentation and the role of Indigenous foods in Australian food culture"
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568:"View of Traditional Aboriginal Cuisine in the Herbert Burdekin District of North Queensland"
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Stynes, B (1997). "Contributing to the development of
Aboriginal food plants".
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essential oils from leaves and twigs are also used as
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186:, Cherry Alder, Small Leaf Lilly Pilly
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572:Linq (Literature in North Queensland)
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158:, Akudjura, Australian Desert Raisin
166:, Chippendale's Tomato, Bush Tomato
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150:, Emu Apples, Native Cranberries
1882:Australian cuisine-related lists
566:Brayshaw, Helen (5 April 2016).
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1037:Peppercorn (black/green/white)
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1:
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119:, Round Lime, Australian Lime
632:Australian Humanities Review
347:chemovar, Tasmanian Blue Gum
99:, Midgen Berry, Silky Myrtle
7:
849:Kinh gioi (Vietnamese balm)
17:Australian herbs and spices
10:
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174:, Potato Bush, Bush Tomato
91:, White Aspen, Yellow Wood
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771:Coriander leafâ/âCilantro
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681:Culinary herbs and spices
623:Santich, Barbara (2011).
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439:Prostanthera rotundifolia
27:. They mainly consist of
1669:Montreal steak seasoning
359:chemovar, Strawberry Gum
335:chemovar, Peppermint Gum
201:, Flinders Island Celery
190:
69:
380:Melaleuca quinquenervia
88:Acronychia oblongifolia
1625:
388:Melaleuca leucadendron
383:, Broad-leaf Paperbark
372:Eucalyptus staigeriana
364:Eucalyptus polybractea
244:chemovar, Lemon Myrtle
214:Atherosperma Moschatum
249:Backhousia myrtifolia
237:Backhousia citriodora
1520:Beau monde seasoning
885:Limnophila aromatica
499:Tasmannia lanceolata
367:, Blue-leaved Mallee
298:Cymbopogon refractus
221:, Southern Sassafras
171:Solanum cleistogamum
163:Solanum chippendalei
1644:Jamaican jerk spice
1266:Japanese pricklyash
606:Tropical Grasslands
529:, Alpine Pepperbush
526:Tasmannia xerophila
521:, Brush Pepper Bush
507:Tasmannia stipitata
434:, Cut-leaf Mintbush
427:Prostanthera incisa
412:Mentha satureioides
391:, Weeping Paperbark
340:Eucalyptus globulus
317:Doryphora aromatica
306:Doryphora sassafras
301:, Barbed wire grass
293:, Oliver's Cinnamon
264:Boronia safrolifera
226:Atriplex nummularia
179:Syzygium luehmannii
104:Citrus australasica
96:Austromyrtus dulcis
1877:Flora of Australia
1620:Herbes de Provence
1251:Grains of paradise
1114:Crushed red pepper
828:Houttuynia cordata
518:Tasmannia insipida
419:Ocimum tenuiflorum
286:Cinnamomum oliveri
77:Acronychia acidula
21:Aboriginal peoples
1849:
1848:
1821:Chinese herbology
1699:Pumpkin pie spice
1679:Old Bay Seasoning
1639:Italian seasoning
1585:Five-spice powder
887:(rice-paddy herb)
730:Indian bay leaf (
502:, Mountain Pepper
447:Syzygium anisatum
231:Old Man Salt Bush
135:Eupomatia laurina
1904:
1897:Herbs and spices
1630:
1437:Tasmanian pepper
1418:Sichuan pepper (
1373:Pomegranate seed
1187:Dillâ/âDill seed
1042:Brazilian pepper
1005:Alligator pepper
759:garlicâ/âChinese
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480:Acacia victoriae
452:trans-E-Anethole
404:Mentha diemenica
396:Mentha australis
375:, Lemon Ironbark
357:methyl cinnamate
352:Eucalyptus olida
328:Eucalyptus dives
206:Apium prostratum
155:Solanum centrale
116:Citrus australis
52:use and export.
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1862:Lists of plants
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124:Citrus glauca
121:
118:
117:
113:
111:, Caviar Lime
110:
106:
105:
101:
98:
97:
93:
90:
89:
85:
83:
79:
78:
74:
73:
67:
65:
61:
56:
53:
51:
47:
42:
39:
37:
33:
30:
26:
22:
19:were used by
18:
1787:
1694:Powder-douce
1684:Panch phoron
1654:Lemon pepper
1590:Garam masala
1580:Fines herbes
1560:Curry powder
1540:Chaat masala
1419:
1398:Sarsaparilla
1358:Onion powder
1306:Mango-ginger
1172:
1165:
1099:Chili powder
884:
874:Lemon myrtle
831:
827:
782:
781:Vietnamese (
731:
695:
635:
631:
618:
609:
605:
580:. Retrieved
575:
571:
524:
516:
505:
497:
489:
478:
460:
445:
437:
431:
425:
422:, Holy Basil
417:
410:
402:
399:, River Mint
394:
386:
378:
370:
362:
350:
338:
326:
315:
304:
296:
284:
273:
262:
247:
235:
224:
212:
209:, Sea Celery
204:
196:
177:
169:
161:
153:
141:
133:
122:
114:
102:
94:
86:
75:
57:
54:
43:
40:
16:
15:
1793:Bangladeshi
1724:Sharena sol
1719:Recado rojo
1704:QĂąlat daqqa
1664:Mixed spice
1600:Garlic salt
1565:Doubanjiang
1301:Long pepper
1261:Horseradish
1079:Celery seed
952:SanshĆ leaf
869:Lemon grass
543:Food portal
129:Desert Lime
109:Finger Lime
82:Lemon Aspen
1856:Categories
1831:Marination
1826:Herbal tea
1788:Australian
1784:By region
1759:Yuzu koshĆ
1749:Thuna paha
1689:Persillade
1442:Tonka bean
1378:Poppy seed
1286:Dried lime
1209:Fingerroot
1124:New Mexico
1032:Asafoetida
864:Lemon balm
822:Hoja santa
802:Curry leaf
578:(3, 4): 89
550:References
485:Wattleseed
454:chemovar,
333:piperitone
280:exalaticin
256:chemovar,
66:products.
64:flavouring
46:flavouring
1841:Spice rub
1836:Seasoning
1803:Pakistani
1634:Idli podi
1605:Gochujang
1555:Crab boil
1472:Yuzu zest
1403:Sassafras
1291:Liquorice
1197:Fenugreek
1134:Cultivars
60:distilled
25:bushfoods
1872:Bushfood
1780:Culinary
1754:Vadouvan
1729:Shichimi
1627:HĂșng lĂŹu
1447:Turmeric
1432:Tamarind
1281:Korarima
1214:Galangal
1182:Deulkkae
1141:Cinnamon
1119:Jalapeño
1109:Chipotle
1057:Cardamom
1010:Allspice
977:Woodruff
967:Tarragon
932:Rosemary
897:Marjoram
859:Lavender
854:Kkaennip
792:Culantro
776:Bolivian
725:Bay leaf
697:Angelica
638:: 65â66.
582:10 April
254:elemicin
148:Muntries
29:aromatic
1764:Za'atar
1659:Mitmita
1610:Harissa
1525:Berbere
1515:Baharat
1482:Zereshk
1477:Zedoary
1457:Vanilla
1420:huÄjiÄo
1393:Saffron
1383:Radhuni
1363:Paprika
1348:Njangsa
1343:Nigella
1321:Mustard
1219:greater
1129:Tabasco
1104:Cayenne
1084:Charoli
1052:Caraway
1047:Camphor
1015:Amchoor
927:Perilla
922:Parsley
917:Oregano
912:Mitsuba
907:Mugwort
832:giáș„p cĂĄ
812:Epazote
783:rau rÄm
749:Chervil
467:safrole
345:cineole
322:safrole
311:safrole
291:safrole
269:safrole
219:safrole
184:Riberry
50:gourmet
1887:Spices
1798:Indian
1615:Hawaij
1570:Douchi
1545:Chaunk
1510:Advieh
1505:Adjika
1497:Blends
1467:Wasabi
1408:Sesame
1353:Nutmeg
1316:Mahleb
1311:Mastic
1246:Golpar
1236:Ginger
1231:Garlic
1224:lesser
1192:Fennel
1089:Chenpi
1069:Cassia
1000:Ajwain
995:Aonori
987:Spices
962:Sorrel
947:Savory
892:Lovage
839:Hyssop
766:Cicely
754:Chives
744:Borage
732:tejpat
612:: 313.
473:Spices
432:incisa
242:citral
32:fruits
1892:Herbs
1773:Lists
1739:Tajin
1734:Tabil
1575:Duqqa
1535:Buknu
1452:Uzazi
1427:Sumac
1413:Shiso
1336:white
1331:brown
1326:black
1276:Kokum
1161:Cumin
1156:Cubeb
1146:Clove
1094:Chili
1062:black
1020:Anise
972:Thyme
957:Shiso
844:Jimbu
797:Cress
739:Boldo
718:Lemon
703:Basil
688:Herbs
628:(PDF)
430:var.
191:Herbs
70:Fruit
36:forbs
1487:Zest
1388:Rose
1202:blue
1025:star
942:Sage
902:Mint
817:Hemp
807:Dill
713:Thai
708:Holy
584:2021
58:The
937:Rue
1858::
636:51
634:.
630:.
610:31
608:.
592:^
574:.
570:.
558:^
510:,
465:,
450:,
355:,
343:,
331:,
320:,
309:,
289:,
278:,
267:,
252:,
240:,
229:,
217:,
182:,
146:,
127:,
107:,
80:,
1422:)
834:)
830:(
785:)
734:)
674:e
667:t
660:v
586:.
576:3
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