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In the days when ovens were fired only once a week, and in some households only once a fortnight, for the baking of a very large batch of bread and dough products, any dough not used for making the daily bread was transformed into richer products such as lardy cakes, which thus earned the alternative
225:
popular in country areas in
England. It is made from plain bread dough enriched with sticky sweet lard and sugar as well as dried fruit and mixed spices. The dough is rolled and folded several times, in a similar way to puff pastry, which gives a layered texture.
242:(1977) remarks that "It was only when sugar became cheap, and when the English taste for sweet things—particularly in the Midlands and the North—became more pronounced, that such rich breads or cakes were made or could be bought from the bakery every week."
249:
name 'scrap cakes'. They might also be called 'flead cakes'—flead is a light kind of lard scraped off a pig's internal membranes. The high fat content in such cakes would prevent them from drying out as quickly as ordinary bread. As reported by the author
1206:
284:, the lard in lardy cakes is nearly always "worked into plain dough after the first rising or proving". David also says that "if you can't lay your hands on pure pork lard, don't attempt lardy cakes".
272:. In Hampshire, a form of the cake was made without currants which is said to relate the Hampshire lardy cake to Surrey lardy rolls and Guildford manchets.
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Lardy cake is said to originate on "the borders of the chalk-line in
England running from Wiltshire through Oxfordshire to Cambridgeshire".
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Lardy cakes were cakes for special celebrations. They were made at harvest days or for family festivals. They were, like
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for lard, but as David puts it: "How could they be Lardy cakes without lard?"
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A Collection of Above Three
Hundred Receipts in Cookery, Physick and Surgery
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enriched with lard and found in several southern counties of
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cookbook advises that the cake be turned upside down after
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39:Lardy bread, lardy johns, dough cake, fourses cake
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471:: CS1 maint: location missing publisher (
415:: CS1 maint: location missing publisher (
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486:Lardy Cake Recipe - Recipes by Tallyrand
383:Davidson, Alan (2014). Tom Jaine (ed.).
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1252:The Art of Cookery Made Plain and Easy
1228:The Cooks and Confectioners Dictionary
221:. Lardy cake is a traditional English
1118:The Queen-like Closet or Rich Cabinet
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351:. New York, NY: Shooting Star Press.
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268:A variation of the lardy cake is the
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238:, also sold at local fairs.
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1304:The Housekeeper's Instructor
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385:The Oxford companion to food
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1295:The English Art of Cookery
387:(3rd ed.). New York.
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154:, is a traditional spiced
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1940:List of English cheeses
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1859:Antony Worrall Thompson
739:Category:British breads
345:Maher, Barbara (1996).
1950:List of sweet puddings
1935:List of English dishes
1543:Full English breakfast
1240:The Compleat Housewife
1050:Trifle (without jelly)
532:List of British breads
294:List of British breads
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1274:The British Housewife
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125:Media: Lardy cake
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1981:Sweet breads
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1868:The Fat Duck
1825:21st century
1732:
1724:Jamie Oliver
1704:Nigel Slater
1689:Jane Grigson
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1631:20th century
1613:Windsor soup
1603:Madeira cake
1597:
1568:Sausage roll
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1407:Suet pudding
1357:Jellied eels
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1191:18th century
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976:16th century
908:Banbury cake
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708:Stottie cake
673:Potato scone
637:
598:Cottage loaf
588:Cockle bread
553:Barley bread
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321:. Retrieved
317:
314:"Lardy Cake"
308:
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162:, including
152:fourses cake
151:
147:
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1886:Rachel Khoo
1843:Le Gavroche
1807:Salad cream
1777:Carrot cake
1746:Gary Rhodes
1709:Keith Floyd
1694:Delia Smith
1466:Eliza Acton
1362:Jugged hare
1352:Eccles cake
1235:Eliza Smith
1225:John Nott (
1163:Sponge cake
1153:Currant bun
928:Gingerbread
873: 1300
847:Middle Ages
818:Roman times
678:Saffron bun
618:Fried bread
593:Colston bun
578:Chelsea bun
236:gingerbread
198:Description
144:lardy Johns
140:lardy bread
1970:Categories
1751:Mary Berry
1699:Rick Stein
1598:Lardy cake
1392:Roast beef
1382:Piccalilli
1214:Mary Eales
1101:Robert May
1030:Fruit fool
913:Cheesecake
668:Plain loaf
643:London bun
638:Lardy cake
568:Bread roll
548:Bara brith
443:. London.
300:References
194:tea cake.
148:dough cake
136:Lardy cake
105:Variations
21:Lardy cake
1832:Exemplars
1638:Exemplars
1583:Eton mess
1447:Exemplars
1372:Marmalade
1198:Exemplars
1070:Exemplars
983:Exemplars
938:Mince pie
898:Apple pie
883:(c. 1390)
857:Exemplars
558:Barm cake
467:cite book
411:cite book
403:890807357
255:Hampshire
223:tea bread
180:Wiltshire
176:Berkshire
172:Hampshire
1548:HP Sauce
1397:Sandwich
1387:Pork pie
1259:Ann Cook
1045:Syllabub
923:Game pie
833:Sausages
693:Scuffler
663:Pan loaf
633:Iced bun
563:Bath bun
459:43231030
367:39775345
323:20 April
288:See also
215:currants
204:rendered
95:currants
76:Rendered
1920:Related
1792:Crumble
1533:Faggots
1523:Cobbler
1367:Ketchup
1332:Chutney
1265:, 1754)
1231:, 1723)
1109:, 1660)
1097:, 1615)
1085:, 1604)
1035:Pancake
1010:, 1585)
998:, 1500)
963:Pottage
933:Kippers
918:Custard
658:Oatcake
648:Manchet
603:Crumpet
573:Buttery
543:Bannock
230:History
219:raisins
192:weekend
160:England
99:raisins
58:England
1931:(1954)
1895:Dishes
1760:Dishes
1506:Dishes
1402:Scouse
1377:Parkin
1315:Dishes
1141:Dishes
1040:Scones
1018:Dishes
943:Mortis
891:Dishes
826:Dishes
653:Muffin
457:
447:
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391:
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263:butter
259:baking
211:spices
184:Dorset
168:Surrey
164:Sussex
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91:spices
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1658:1950)
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1222:1718)
1210:1714)
1133:1699)
1121:1670)
948:Pasty
903:Bacon
688:Scone
156:bread
87:sugar
83:flour
48:Bread
613:Farl
473:link
455:OCLC
445:ISBN
417:link
399:OCLC
389:ISBN
363:OCLC
353:ISBN
325:2015
253:, a
217:and
207:lard
186:and
150:and
97:and
79:lard
44:Type
1178:Tea
958:Pie
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870:c.
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
