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Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for a
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finer stream when pouring the liquid; however, this can create difficulty for left handed users, as it is easier to pour towards oneself. Thus, many of these ladles feature such pinches on both sides.
47:, wood, bamboo or other materials. Ladles are made in a variety of sizes depending upon use; for example, the smaller sizes of less than 5 inches (130 mm) in length are used for sauces or
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In modern times ladles are usually made of the same stainless steel alloys as other kitchen utensils; however, they can be made of aluminium, silver, plastics,
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Ladles are also a part of religious rituals in many cultures. In a
Japanese temple, a wooden ladle known as
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is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods.
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This article about kitchenware or a tool used in preparation or serving of food is a
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The Art of the Table: A Complete Guide to Table
Setting, Table Manners, and Tableware
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95:(4th ed.). United States Naval Institute. p.
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154:"Personal 'hishaku' Ladles keep traditions alive"
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25:Greek ladle, c. 4th century BC, from the
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235:Cookware and bakeware
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532:Honing steel
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452:Egg poacher
447:Egg piercer
365:Cheesecloth
320:Bread knife
285:Apple corer
245:Dishwashing
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639:Pastry bag
634:Oven glove
624:Nutcracker
604:Microplane
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345:Can opener
74:References
49:condiments
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
