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239:(1933), with its behind-the-scenes examination of the restaurant business in 1920s Paris, as an important influence on the book's themes and tone. He details some of his personal misdeeds and weaknesses, including drug use. He explains how restaurants function economically and warns consumers of the various tricks of restaurateurs. For example, he famously advises customers to avoid ordering fish on a Monday as it is likely left over from the weekend or earlier. He also suggests avoiding
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reported on reviews from several publications with a rating scale for the novel out of "Love It", "Pretty Good", "Ok", and "Rubbish":
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213:, and staffed by misfits. Bourdain believes that the kitchen is no place for dilettantes or slackers and that only those with a
193:. The essay, an unsolicited submission to the magazine, launched Bourdain's media career and served as the foundation for
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330:"celebrated or prolonged a culture that allowed the kind of grotesque behaviors we're hearing about all too frequently".
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as a fictionalized
Bourdain. The series was cancelled partway into its first season, and only 13 episodes were produced.
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is equal parts confessional narrative and industry commentary on the cooking trade. Bourdain has cited
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This article about a cook book or other food, drink, or cooking-related non-fiction book is a
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This article is about the book by
Anthony Bourdain. For the 2005 TV series, see
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In 1999, Bourdain's essay "Don't Eat Before
Reading This" was published in
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non-fiction paperback and non-fiction combined e-book and print lists.
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349:"'Kitchen Confidential,' First Published in 2000, Tops the List Again"
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kitchens, which he describes as unremittingly intense, unpleasant,
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and an unfiltered look at the less glamorous aspects of high-end
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Structured as a loose collection of humorous anecdotes,
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In 2005, the book was adapted into a television show
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517:2018-08-28
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355:. New York
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241:well-done
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491:19 July
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
