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Gates also expanded its footprint in a more conventional way, with restaurants all displaying certain common features—red-roofed buildings, a recognizable logo (a strutting man clad in tuxedo and top hat) and the customary "Hi, may I help you?" greeting belted out by its employees as patrons enter.
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Most local restaurants and sauce companies offer several varieties with spicy and tangy flavor profiles. Historically, the sauces were not sweet until Rich Davis, a child psychiatrist from KC developed the KC Masterpiece sauce with molasses, which varies greatly from the more traditional sauces at
1193:
By 1993, Jeff, his wife and business partner Joy, and Jim "Thurston" Howell were ready to join the KCBS competition circuit. Their competition team, Slaughterhouse Five, won eight Grand
Championships, including the prestigious American Royal BBQ, three Reserve Grand Championships, and the KCBS's
1111:
They also began offering a higher level of comfort and service than most people were accustomed to at a barbecue restaurant. Smokestack BBQ in Martin City soon became one of the most successful restaurants in the Kansas City metro. In 1996, Jack
Fiorella was named Restaurateur of the Year by the
1257:
in 1986 and now claims to be the number-one premium barbecue brand in the U.S. When Davis sold the rights to his sauce to
Kingsford, he announced plans to build a franchise of barbecue restaurants. The franchises were successful for a few years, but have since all closed.
1277:
was a meat market founded in 1947 by Curtis Jones and sold to Donna
Pittman in 1989. With clientele from all across America, Curt's specializes in barbecue prepared with Kansas City rub. It has a long history of award-winning barbecue, having won eight times the
1055:
Along the main inner wall of the restaurant is photographic history of many famous politicians, actors, actresses and sports figures and other tribute pictures of military personnel displaying Arthur Bryant's memorabilia such as shirts or bottles of sauce.
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had its beginnings as the second restaurant in the
Smokestack BBQ chain, which Russ Fiorella Sr. had started in 1957. Fiorella's eldest son Jack worked with his father until 1974, when he and his wife Delores opened their own Smokestack location in the
1122:) and Jack's existing restaurant in Martin City dropped the Smokestack name and were rebranded as Fiorella's Jack Stack Barbecue. They also opened a full-service catering operation in Martin City and their third location in the historic
1036:
With new-found fame, Bryant did not change the restaurant's very simple decor, which consisted of fluorescent lighting, Formica tables, and five-gallon jars of sauce displayed in the windows, even when visited by
Presidents
1311:
Worgul said the sisters' barbecue "represent an artisan approach that cannot be replicated in higher-volume barbecue restaurants" and calls the location, a former taco stand, "the jointiest joint I've ever seen." In 2016
1347:, which was filmed in and near Kansas City. Both they and the restaurant received a makeover, and they started bottling their sauce. In the aftermath, they had to put in a second barbecue pit to handle demand.
1246:, which evolved from his "K.C. Soul Style Barbecue Sauce". KC Masterpiece is sweeter and thicker than many of the traditional Kansas City sauces served in the region. The KC Masterpiece recipe uses extra
1194:
Grand
Champion "Team of the Year" in 1993. Over the next several seasons Slaughterhouse Five won dozens more awards and was generally recognized as one of the top competition BBQ teams in the Country.
1220:
listed Joe's original Kansas City, Kansas location as one of "13 Places You Must Eat Before You Die". Men's Health magazine named it
America's manliest restaurant. Joe's was featured on Season 3 of
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Arthur Bryant's, which eventually moved to 1727 Brooklyn in the same neighborhood, became a hangout for baseball fans and players in the 1950s and 1960s, because of its close proximity to
1857:
1825:
1005:, into the business. Charlie took over the Perry restaurant in 1940 after Perry died. Arthur then took over his brother's business in 1946, and the restaurant was renamed
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and The Great Lenexa BBQ Battle inspired Jeff
Stehney to start cooking on his own. The first smoker purchased was an Oklahoma Joe's 24" smoker, christened in April 1991.
1118:
Other members of the
Fiorella family told Jack that he was not permitted to use the Smokestack name for his new restaurant, so both the new restaurant (opened in 1997 in
1293:, Curt's has been a large competitor in many local barbecue competitions. Curt's was also known for its predominantly female staff, nicknamed the Lady Meat Cutters.
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Eventually Jack, along with his wife and children, decided to expand their menu selections, adding non-traditional barbecue menu items like hickory-grilled steaks,
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2209:
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styles are somewhat similar, although Kansas City tends to use more sauce and a wider variety of meats. His sauce had a somewhat harsh, peppery flavor.
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is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.
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considered them possibly the only Kansas City barbecue owned and operated by women pitmasters. The sisters do not participate in the
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barbecue competition, the largest in the world. It closed and was for sale as of July 2018 after seventy years of operation.
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In 2019, Jones Bar-B-Q's Coconut Pineapple sauce was named by Bloomberg News as one of their five favorite barbecue sauces.
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336:
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881:. It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce.
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924:
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249:
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699:
1985:
433:
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1826:"Man v. Food takes on Oklahoma Joe's, Stroud's and one gross sando at Papa Bob's Bar-B-Que | The Fast Pitch"
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732:
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They began shipping their barbecue nationwide in 2000, and in October 2006 they opened a fourth location on The
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1309:
The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue.
792:
2119:
1906:
The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue
2486:
2272:
1882:
1108:, crown prime beef ribs, and fresh, hickory-grilled seafood, along with an extensive wine and bar selection.
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has more than 100 barbecue restaurants, several of which are nationally renowned. The area has several large
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In March 2019, the sisters and the barbecue were featured on the third season of American television series
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in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes.
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is an independent barbecue joint on Kaw Drive in Kansas City, Kansas, owned by Deborah and Mary Jones.
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Bryant died of a heart attack, in a bed that he kept at the restaurant, shortly after Christmas 1982.
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called it "old school", saying the barbecue is straightforward, not oversmoked, and not overtrimmed.
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785:
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1960:
1934:
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2066:"The Jones Sisters Got The Queer Eye Glow Up This Weekend & Sold Out Of Their Famous BBQ Sauce"
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By the mid-1990s, Jack Fiorella replicated the success of his Martin City Smokestack restaurant.
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1986:"You Can Now Buy The BBQ Sauce From The Jones Sisters As Seen On Netflix's 'Queer Eye'"
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In 1946 Arthur Pinkard, who was a cook for Perry, joined with George Gates to form
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2040:"Life after "Queer Eye": Interview with Deborah Jones, Co-Owner of Jones BBQ"
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Working for Henry Perry was Charlie Bryant, who in turn brought his brother,
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The original Smokestack chain closed its last remaining location in 2012.
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Arthur Bryant's Barbecue is at 18th and Brooklyn in Kansas City, Missouri.
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Gates Bar-B-Q headquarters is along Brush Creek in Kansas City, Missouri.
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World Series of Barbecue, the largest barbecue competition in the world.
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2011:"This BBQ Sauce Is Flying off Shelves After 'Queer Eye' Made It Famous"
1719:. The Kansas City Convention & Visitors Association. Archived from
1529:"The history behind Kansas City-style barbecue and its star burnt ends"
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888:
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443:
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977:
Perry's restaurant became a major cultural point during the heyday of
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2402:
1600:
959:
704:
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1961:"Why female barbecue pitmasters are still a rarity in KC and beyond"
885:
the longtime KC BBQ restaurants where orders are made at a counter.
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2769:
2759:
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2586:
2457:
2397:
2392:
2371:
2224:
2146:"Queer Eye Update: The Jones Sisters' Barbecue Business Is Booming"
1247:
1226:
in August 2010. It was also named "Kansas City's Best Barbecue" by
1201:(later renamed to Joe's Kansas City Bar-B-Que) in a gas station in
908:
819:
84:
51:
Kansas City–style barbecue combo plate with various meats and fries
1076:. The restaurant was situated initially in the same neighborhood.
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2794:
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1935:"True pitmasters: The Jones sisters are rare gems in man's world"
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556:
536:
329:
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2172:"Five Barbecue Sauces That Will Test Your Regional Allegiances"
1307:
In 2001 Doug Worgul featured Jones Bar-B-Q in the afterword of
546:
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88:
64:
2120:"'Queer Eye' Sends Jones Bar-B-Q Sauce Sales Through the Roof"
1242:
capitalized on the reputation of Kansas City barbecue to form
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are the crusty, fatty, flavorful meat cut from the point of a
2873:
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1679:"Crown Prime Beef Rib Feast | Ship BBQ Ribs | Jack Stack BBQ"
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491:
458:
60:
3025:
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767:
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2340:
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854:
853:
Kansas City barbecue uses a wide variety of meats, such as
521:
496:
135:
127:
2220:
American Royal BBQ Contest Information and Contest Results
2091:"Secrets of the 'Queens of BBQ' Kansas City Smoke Sisters"
1472:"Kansas City–Style BBQ Guide: History and Characteristics"
1033:
proclaiming Bryant's the best restaurant on the planet.
1332:
In 2018, they appeared on an episode of Steve Harvey's
2214:
970:, and began serving barbecue in 1908. Kansas City and
1717:"Fiorella's Jack Stack Barbecue at the Freight House"
1486:"Experience Kansas City - Barbeque Kansas City Style"
1159:
has named it the "#1 Barbecue House in the Country."
1357:
1147:
Fiorella's Jack Stack Barbecue has been featured on
1137:. In 2014, a fifth Jack Stack restaurant opened in
1088:
3080:
1171:The original Joe's Kansas City Bar-B-Que is in
2210:Kansas City Library Barbecue history resources
1932:
1758:
1338:in a segment titled "The Queens of Barbecue".
1182:can be traced to competition barbecue and the
2356:
2240:
943:Kansas City barbecue history originated with
793:
1626:"Fire Up the Pit: My Brisket Can Burn Yours"
1405:List of regional dishes of the United States
1112:Greater Kansas City Restaurant Association.
1020:played their home games during that period.
1508:"Prominent BBQ Styles In The United States"
2363:
2349:
2247:
2233:
1896:
1785:"International Dining | Men's Health"
958:Perry served slow-cooked ribs on pages of
800:
786:
45:
30:For the restaurant of a similar name, see
2169:
1558:. Official Kansas City Restaurant Listing
1520:
2117:
2008:
1933:Wendholt Silva, Jill (August 30, 2016).
1265:
1166:
1063:
992:
899:. Side dishes include a unique style of
837:
3094:Cuisine of the Midwestern United States
2143:
2063:
1764:
1250:to achieve its thick, sweet character.
14:
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1902:
1556:"Kansas City Barbecue Restaurant List"
1526:
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2344:
2228:
2113:
2111:
2033:
2031:
1958:
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1926:
1858:"Heroes can be closer than you think"
1804:
1623:
1527:Silver, Jennifer (23 November 2019).
1505:
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1441:
1205:in 1996. There are also locations in
3049:
2254:
2170:Kronsberg, Matthew (June 18, 2019).
2037:
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1807:"The Manliest Restaurant In America"
1465:
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1437:
1435:
1186:(KCBS). Accompanying friends at the
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1787:. Menshealth.com. 27 September 2011
1101:neighborhood of south Kansas City.
24:
2137:
2108:
2028:
2009:Williams, Corey (March 19, 2019).
1923:
1846:13 places to eat - Oklahoma Joe's
1444:"Styles of Regional BBQ in the US"
1023:In April 1972, Kansas City native
962:for 25 cents a slab. He came from
25:
3115:
2193:
2144:Bradley, Laura (March 20, 2019).
2118:Morabito, Greg (March 18, 2019).
2064:Midkiff, Sarah (March 17, 2019).
1885:. KMBC Channel 9 News. 2006-07-21
1460:
1432:
1233:
1059:
3099:Culture of Kansas City, Missouri
3060:
3048:
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3036:
3024:
2466:
2200:Kansas City barbecue restaurants
1658:"Ribs and Ritual in Kansas City"
1374:
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1296:
988:
766:
752:
158:
2977:North Carolina Barbecue Society
2163:
2083:
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2038:Lynn, Samara (March 28, 2019).
2002:
1978:
1959:Silva, Jill (August 30, 2016).
1952:
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1850:
1839:
1817:
1798:
1777:
1734:
1709:
1695:
1671:
1650:
1506:Fazio, Heather (June 1, 2015).
1415:Regional variations of barbecue
981:during the "wide-open" days of
2952:International Bar-B-Q Festival
1624:Gorce, Tammy La (2012-06-29).
1617:
1593:
1569:
1548:
1499:
1478:
1470:Class, Master (June 3, 2022).
1270:Curt's Famous Meats storefront
1094:Fiorella's Jack Stack Barbecue
1089:Fiorella's Jack Stack Barbecue
938:
13:
1:
3089:Barbecue in the United States
1765:Olmsted, Larry (2013-09-10).
1425:
1289:in the Kansas City suburb of
949:African-American neighborhood
921:Kansas City metropolitan area
575:Barbecue in the United States
2957:Kansas City Barbeque Society
2370:
2215:Kansas City Barbeque Society
1442:Wicks, Lauren (2018-06-30).
1327:barbecue competition circuit
1184:Kansas City Barbeque Society
1018:Kansas City Athletics or A's
849:barbecue restaurant in 2014.
7:
2967:Lexington Barbecue Festival
2205:KC Library History of Gates
1805:Polis, Carey (2012-11-21).
1353:
1253:KC Masterpiece was sold to
1180:Joe’s Kansas City Bar-B-Que
833:
10:
3120:
3067:WikiProject Food and drink
1909:. Kansas City Star Books.
1883:""Behind the Grind" Story"
914:
813:Kansas City–style barbecue
637:Pizza in the United States
39:Kansas City–style barbecue
29:
27:Dish of slowly smoked meat
18:Kansas City-style barbecue
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1742:"Great Lenexa BBQ Battle"
1577:"Great Lenexa BBQ Battle"
925:barbecue cooking contests
660:Filipino-American cuisine
123:
115:
107:
94:
80:
70:
56:
44:
2982:Roanoke-Chowan Pork-Fest
1824:Tone, Joe (2010-08-12).
1420:St. Louis–style barbecue
1199:Oklahoma Joe's Bar-B-Que
1128:Crossroads Arts District
985:in the 1920s and 1930s.
964:Shelby County, Tennessee
759:United States portal
2962:Leskovac Grill Festival
2635:List of barbecue dishes
1860:. 2009. Archived from
1291:Independence, Missouri
1271:
1176:
1139:Lee's Summit, Missouri
1074:Gates and Sons Bar-B-Q
1069:
998:
850:
722:Holidays and festivals
487:List of American foods
2268:Kansas City, Missouri
1903:Worgul, Doug (2001).
1269:
1170:
1120:Overland Park, Kansas
1067:
996:
841:
824:Kansas City, Missouri
481:Ingredients and foods
2919:Texas smoked brisket
2640:List of smoked foods
1683:www.jackstackbbq.com
1660:. SAVEUR. 2011-06-08
1410:List of smoked foods
1368:United States portal
1197:Jeff and Joy opened
1027:wrote an article in
927:, such as the Great
32:Kansas City Barbeque
2998:Barbecue restaurant
1275:Curt's Famous Meats
1262:Curt's Famous Meats
1203:Kansas City, Kansas
1173:Kansas City, Kansas
1153:The History Channel
931:BBQ Battle and the
649:Ethnic and cultural
449:Culinary Revolution
146:Part of a series on
41:
2735:Galinha à africana
2433:Mongolian barbecue
2070:www.refinery29.com
1630:The New York Times
1488:. Experiencekc.com
1272:
1255:Kingsford charcoal
1177:
1135:Country Club Plaza
1070:
999:
851:
700:Pennsylvania Dutch
439:Antebellum America
37:
3076:
3075:
2790:Meurav Yerushalmi
2665:Barbecue sandwich
2408:Indirect grilling
2338:
2337:
2176:www.bloomberg.com
1916:978-0-9709131-2-8
1703:"From the Embers"
1534:Fox 4 Kansas City
1163:Joe's Kansas City
1084:Other restaurants
1014:Municipal Stadium
810:
809:
434:Thirteen Colonies
361:Pacific Northwest
351:California fusion
169:Regional cuisines
141:
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16:(Redirected from
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2572:Disposable grill
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1322:Kansas City Star
1319:As of 2016, the
1285:Located on East
1218:Anthony Bourdain
1149:The Food Network
1126:building in the
979:Kansas City Jazz
972:Memphis barbecue
877:, and sometimes
802:
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690:Mexican-American
675:Italian-American
655:American Chinese
401:Military rations
305:Louisiana Creole
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152:American cuisine
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124:Main ingredients
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3031:Food portal
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2940:& festivals
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2715:Corn on the cob
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2621:
2567:Chimney starter
2552:Barrel barbecue
2539:
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3010:Churrascaria
2909:Suckling pig
2602:Pit barbecue
2496:
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2300:Architecture
2179:. Retrieved
2175:
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2153:. Retrieved
2149:
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2127:. Retrieved
2123:
2098:. Retrieved
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2018:. Retrieved
2014:
2004:
1993:. Retrieved
1989:
1980:
1968:. Retrieved
1964:
1954:
1942:. Retrieved
1938:
1905:
1898:
1887:. Retrieved
1877:
1866:. Retrieved
1862:the original
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1819:
1810:
1800:
1789:. Retrieved
1779:
1770:
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1749:. Retrieved
1745:
1736:
1725:. Retrieved
1721:the original
1711:
1697:
1686:. Retrieved
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1652:
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1629:
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1501:
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1157:Zagat Survey
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1103:
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1078:
1071:
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1043:Jimmy Carter
1039:Harry Truman
1035:
1028:
1022:
1016:, where the
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976:
957:
942:
918:
905:French fries
887:
883:
852:
815:is a slowly
812:
811:
738:Thanksgiving
632:New American
584:
464:Hot dog cart
406:Puerto Rican
373:Southwestern
250:Mid-Atlantic
223:North Dakota
197:Philadelphia
174:Northeastern
3104:Smoked meat
2947:Big Pig Jig
2894:Shish taouk
2889:Shish kebab
2830:Pulled pork
2810:Pig pickin'
2780:Kofte kebab
2750:Jujeh kabab
2695:Cha siu bao
2650:Arrosticini
2562:Charbroiler
2540:and related
2517:Santa Maria
2497:Kansas City
2448:Shisa nyama
2428:Mixed grill
2256:Kansas City
2150:Vanity Fair
1828:. The Pitch
1400:Doug Worgul
1382:Food portal
1314:Ardie Davis
1287:Truman Road
1223:Man v. Food
1099:Martin City
945:Henry Perry
939:Henry Perry
901:baked beans
828:Henry Perry
817:smoked meat
605:Santa Maria
585:Kansas City
382:New Mexican
356:Los Angeles
320:New Orleans
182:New England
111:Henry Perry
95:Associated
3083:Categories
2867:Spare ribs
2855:Short ribs
2755:Kabab barg
2725:Fatányéros
2690:Burnt ends
2685:Bull roast
2645:Anticuchos
2616:Smoke ring
2479:variations
2273:Metro area
2181:August 24,
2155:August 24,
2129:August 24,
2100:August 25,
2075:August 24,
2049:August 24,
2020:August 24,
1995:2019-08-24
1970:August 24,
1944:August 24,
1889:2011-04-10
1868:2011-05-05
1832:2015-05-14
1791:2015-05-14
1751:2021-03-23
1727:2008-01-17
1688:2021-03-23
1664:2015-05-14
1643:2020-08-03
1610:2020-08-03
1586:2020-08-03
1562:2013-10-04
1540:6 November
1513:2019-11-30
1492:2015-05-14
1453:2022-08-24
1426:References
1395:Burnt ends
1240:Rich Davis
889:Burnt ends
454:Food truck
444:Chuckwagon
346:California
310:Lowcountry
295:Floribbean
264:Pittsburgh
204:Midwestern
187:New Jersey
108:Created by
2938:Societies
2825:Provoleta
2820:Pinchitos
2815:Pig roast
2800:Mućkalica
2775:Khorovats
2705:Churrasco
2675:Brochette
2626:Foods and
2607:Shichirin
2522:St. Louis
2438:Schwenker
2403:Churrasco
2325:Education
2320:Broadcast
2305:Fountains
1771:USA Today
1638:0362-4331
1344:Queer Eye
1238:In 1977,
1106:lamb ribs
960:newsprint
733:Christmas
705:Soul food
622:Fast food
610:St. Louis
507:Chocolate
502:Blueberry
259:Baltimore
243:Wisconsin
238:St. Louis
3043:Category
2929:Yakitori
2904:Souvlaki
2884:Shashlik
2840:Red slaw
2835:Ražnjići
2805:Neobiani
2770:Khorkhog
2760:Kai yang
2730:Frigărui
2720:Espetada
2710:Cocoloși
2587:Grilling
2582:Gridiron
2477:Regional
2458:Yakiniku
2398:Char siu
2393:Barbacoa
2372:Barbecue
2310:Barbecue
2283:timeline
1354:See also
1248:molasses
909:coleslaw
845:visited
834:Overview
820:barbecue
680:Japanese
411:Roadkill
396:Hawaiian
300:Kentucky
271:Southern
218:Michigan
116:Invented
85:Missouri
3055:Commons
2924:Tsukune
2899:Sosatie
2795:Mixiote
2785:Méchoui
2680:Bulgogi
2612:Smoking
2592:Hibachi
2538:Cookers
2502:Memphis
2492:Chicago
2453:Siu mei
2443:Shaokao
2379:Cooking
2290:Economy
2278:History
1990:Essence
1767:"Share"
1030:Playboy
968:Memphis
966:, near
951:around
915:History
897:brisket
875:sausage
863:chicken
710:Tlingit
590:Memphis
580:Alabama
557:Vanilla
537:Pumpkin
428:History
337:Western
330:Tex-Mex
315:Houston
285:Atlanta
213:Chicago
132:chicken
97:cuisine
2655:Bakkwa
2628:dishes
2597:Kamado
2557:Buccan
2423:Mangal
2413:Inihaw
2381:styles
2330:Sports
1913:
1636:
1045:, and
929:Lenexa
907:, and
893:smoked
867:turkey
685:Jewish
670:Indian
627:Fusion
569:Styles
552:Turkey
547:Tomato
532:Potato
134:, and
89:Kansas
87:&
65:dinner
2991:Misc.
2874:Satay
2765:Kebab
2700:Chuan
2527:Texas
2388:Asado
2124:Eater
1601:"BBQ"
1335:Steve
1228:Zagat
895:beef
615:Texas
527:Pecan
492:Apple
459:Diner
388:Other
325:Texas
290:Cajun
233:Omaha
61:Lunch
3003:List
2914:Suya
2862:Pork
2850:Beef
2845:Ribs
2745:Jeok
2740:Isaw
2315:Jazz
2258:area
2183:2019
2157:2019
2131:2019
2102:2019
2095:IMDb
2077:2019
2051:2019
2022:2019
1972:2019
1946:2019
1911:ISBN
1634:ISSN
1542:2022
1209:and
1151:and
919:The
879:fish
871:lamb
859:beef
855:pork
522:Okra
517:Corn
497:Beef
275:list
228:Ohio
136:pork
128:Beef
119:1908
57:Type
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