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with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm. These are sliced and either served unheated (or chilled) with various dipping sauces, or added to various hot soups, rice, or noodle dishes.
60:, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Knowledge.
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In
English it is variously called fish cake, fish loaf, fish paste, and fish sausage. None of these terms is really accurate. As with many different foods, the foreign word is the best to use.
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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack
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variation, pale white in colour, formed in the shape of bamboo leaves and often lightly grilled immediately prior to serving.
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Content in this edit is translated from the existing
Japanese Knowledge article at ]; see its history for attribution.
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has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product
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The
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to the source of your translation. A model attribution edit summary is
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became popular as housing in Hawaii. They became known as '
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is readily available in grocery stores. It is a staple of
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Sustainable seafood advisory lists and certification
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913:. New York: Kodansha International. p. 69.
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78:accompanying your translation by providing an
44:Click for important translation instructions.
36:expand this article with text translated from
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993:Suzuhiro Kamaboko - How to make
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937:Hara, Luiz (October 16, 2018).
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909:Japanese Cooking: A Simple Art
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365:the well-known tidal whirlpool
88:You may also add the template
1:
2461:Sushi and sashimi ingredients
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971:. Historic Hawaii Foundation
775:is sometimes referred to as
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3387:Fish diseases and parasites
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16:Japanese cured fish product
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740:Day, established in 1983.
592:Parapristipoma trilineatum
367:near the Japanese city of
52:Machine translation, like
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3520:List of seafood companies
3505:Gathering seafood by hand
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665:Daggertooth pike conger (
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38:the corresponding article
3402:Scombroid food poisoning
598:Golden threadfin bream (
380:. Rough equivalents are
3617:Japanese New Year foods
3306:List of raw fish dishes
1032:Japanese food and drink
99:For more guidance, see
3607:Japanese cuisine terms
3291:List of seafood dishes
905:Tsuji, Shizuo (1980).
757:, pink or red-skinned
709:Micropterus floridanus
450:Red-skinned and white
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286:A tub of uncured fish
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2512:Customs and etiquette
945:White Lion Publishing
700:Micropterus salmoides
641:Theragra chalcogramma
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243:
101:Knowledge:Translation
72:copyright attribution
3423:Seafood mislabelling
2647:Worcestershire sauce
969:"The Kamaboko House"
706:Florida black bass (
691:Micropterus dolomieu
90:{{Translated|ja|蒲鉾}}
3474:Pain in crustaceans
3459:Eating live seafood
3428:Sustainable seafood
3407:Shellfish poisoning
3311:List of tuna dishes
3301:List of fish dishes
3296:List of crab dishes
2434:Desserts and sweets
668:Muraenesox cinereus
619:Pterothrissus gissu
601:Nemipterus virgatus
331:Production and uses
124:
3540:Seafood restaurant
3510:History of seafood
3449:Declawing of crabs
2729:Gentleman's Relish
1682:Alcoholic beverage
650:Pennahia argentata
472:, a type of fried
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214:Cookbook: Kamaboko
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80:interlanguage link
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3571:Category: Seafood
3495:Fish preservation
3454:Eyestalk ablation
3416:Advisory services
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2602:Colatura di alici
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2131:Mentaiko / tarako
2048:Square watermelon
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920:978-0-87011-399-4
697:Largemouth bass (
688:Smallmouth bass (
488:Miyagi Prefecture
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145:Alternative names
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3597:Japanese cuisine
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3515:History of sushi
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3128:List of seafoods
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2794:Taba ng talangka
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2517:Okinawan cuisine
1921:Botan Rice Candy
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616:Japanese gissu (
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58:Google Translate
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167:Place of origin
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134:Pink and white
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3488:Related topics
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3375:Health hazards
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532:was made with
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363:, named after
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494:sasa-kamaboko
489:
484:
483:
476:
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466:
462:(cheese plus
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447:in the West.
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438:kani-kamaboko
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55:
51:
49:
48:
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39:
34:You can help
30:
21:
20:
3469:Pain in fish
3346:Seafood boil
3243:Shrimp paste
3233:Salted squid
3108:Sea cucumber
3050:Prawn/Shrimp
2784:Shrimp paste
2743:
2376:Nakiri bōchō
2371:Maguro bōchō
2125:
2091:Bamboo shoot
2063:Shine Muscat
1885:Pocari Sweat
1651:Honzen-ryōri
1591:Kenchin-jiru
1480:Onsen tamago
1263:Okinawa soba
1129:Hayashi rice
994:
973:. Retrieved
963:
939:
932:
924:
908:
878:(deep-fried
788:Quonset huts
784:World War II
781:
779:in English.
776:
764:
752:
727:
707:
698:
689:
675:
666:
657:
648:
639:
630:
617:
610:Synodontidae
608:
607:Lizardfish (
599:
590:
545:
525:
449:
416:
406:Shizuo Tsuji
401:fish sausage
399:
393:
387:
381:
373:
334:
298:
295:
199:Gefilte fish
113:
76:edit summary
67:
35:
3248:Smoked fish
3228:Salted fish
3188:Fish fillet
3168:Canned fish
3065:Crustaceans
3060:Sea urchins
2820:Fish sauces
2815:Fish pastes
2709:Burong isda
2684:Balao-balao
2577:Fish sauces
2391:Usuba bōchō
2348:Rice cooker
2163:Katsuobushi
2053:Yubari King
2027:Warabimochi
1993:Zunda-mochi
1820:Soft drinks
1790:Herbal tea
1604: [
1497:Shabu-shabu
1435:Chawanmushi
1423:Satsuma-age
1325:Okonomiyaki
1166:Sustainable
1065:Katsu curry
874:Satsuma age
820:Food portal
674:Gnomefish (
578:ground meat
517:Composition
435:(short for
409: [
275:Satsuma age
225:Media:
40:in Japanese
3612:Food paste
3586:Categories
3341:Fried fish
3218:Fish stock
3213:Fish steak
3208:Fish paste
3203:Fish sauce
3178:Cured fish
3163:Dried fish
2883:Barramundi
2719:Fish paste
2671:Fish paste
2589:Fish sauce
2497:Tokusanhin
2492:Teppanyaki
2429:Condiments
2356:Deba bōchō
2328:Yuzu koshō
2288:Sesame oil
2212:Mushrooms
2188:Mayonnaise
2111:Sakurajima
2096:Beni shōga
2074:condiments
2058:Ruby Roman
1978:Goheimochi
1880:Oronamin C
1848:C.C. Lemon
1644:Wappameshi
1639:Makunouchi
1512:Tamagoyaki
1418:Kushikatsu
1368:Milk bread
1236:Tantan-men
1117:Tenshindon
975:2017-07-21
889:References
786:, surplus
684:Black bass
548:white fish
383:fish paste
359:narutomaki
346:white fish
262:kaori-hako
252:crab stick
3382:Ciguatera
3336:Fish soup
3253:Stockfish
3193:Fish head
3148:Processed
3086:Jellyfish
2992:Shellfish
2973:Whitebait
2953:Swordfish
2642:Shottsuru
2408:Suribachi
2396:Yanagi ba
2243:Sake kasu
2221:Matsutake
2216:Enokitake
2178:Kuromitsu
1988:Kuzumochi
1905:desserts/
1875:Lipovitan
1804:Kombu-cha
1794:Genmaicha
1744:Green tea
1675:Beverages
1596:Miso soup
1577:Shirumono
1549:Tsukudani
1532:Tsukemono
1517:Tokoroten
1490:Fugusashi
1330:Hirayachi
1320:Monjayaki
1253:Shirataki
1226:Kagoshima
1072:Glutinous
844:Fish ball
834:(grilled
777:fish cake
629:species (
585:include:
395:fish cake
389:fish loaf
181:East Asia
148:Fish cake
94:talk page
3331:Fish pie
3223:Lutefisk
3198:Fish oil
3070:Molluscs
3055:Scallops
3020:Crayfish
2948:Sturgeon
2928:Mackerel
2918:Flounder
2913:Flatfish
2888:Billfish
2799:Tomalley
2779:Shiokara
2764:Pissalat
2744:Kamaboko
2704:Bekasang
2652:XO sauce
2612:Cincalok
2535:Category
2502:Teriyaki
2340:Utensils
2313:Umeboshi
2293:Shichimi
2276:Tonkatsu
2226:Shiitake
2173:Konnyaku
2126:Kamaboko
1973:Agemochi
1958:Konpeitō
1948:Dorayaki
1916:Amanattō
1903:Snacks /
1843:Aquarius
1836:Products
1634:Kyaraben
1617:Set menu
1586:Butajiru
1564:Yakitori
1559:Yakiniku
1537:Nukazuke
1522:Tonkatsu
1507:Sukiyaki
1502:Shiokara
1470:Nikujaga
1455:Nabemono
1399:Agemono
1363:Melonpan
1337:Takoyaki
1313:Konamono
1299:Yakisoba
1292:Yakiudon
1246:Tsukemen
1241:Tonkotsu
1206:Hiyamugi
1201:Harusame
1178:Takikomi
1112:Tekkadon
1107:Oyakodon
1102:Katsudon
1092:Chūkadon
1039:Shushoku
995:Kamaboko
862:(boiled
846:(boiled
806:See also
799:kamaboko
793:kamaboko
772:Kamaboko
760:kamaboko
737:Kamaboko
731:Kamaboko
721:Kamaboko
625:Various
529:kamaboko
510:kamaboko
475:kamaboko
465:kamaboko
459:chiikama
453:kamaboko
431:kanikama
424:Kamaboko
377:kamaboko
352:Kamaboko
344:deboned
337:Kamaboko
299:Kamaboko
228:Kamaboko
137:kamaboko
120:Kamaboko
70:provide
3530:Raw bar
3366:more...
3321:Chowder
3273:more...
3150:seafood
3138:more...
3113:Seaweed
3103:Octopus
3045:Oysters
3040:Mussels
3035:Lobster
3025:Geoduck
3005:Cockles
3000:Abalone
2958:Tilapia
2938:Sardine
2923:Herring
2898:Catfish
2878:Anchovy
2862:Seafood
2749:Ngachin
2739:Jeotgal
2734:Jakoten
2689:Bagoong
2627:Mahyawa
2622:Jeotgal
2487:Omakase
2482:Kaiseki
2470:Related
2403:Shamoji
2381:Santoku
2366:Kitchen
2352:Knives
2303:Tenkasu
2158:Karashi
2153:Kanzuri
2101:Burdock
2017:Taiyaki
2012:Shiruko
1983:Kankoro
1953:Karukan
1926:Daifuku
1908:Wagashi
1868:Georgia
1809:Mugicha
1799:Sobacha
1774:Kukicha
1764:Hōjicha
1759:Gyokuro
1749:History
1721:Habushu
1716:Awamori
1694:Amazake
1661:Kaiseki
1601:Suimono
1554:Tsukune
1485:Sashimi
1428:Tempura
1413:Korokke
1408:Karaage
1221:Champon
1193:Noodles
1173:Sekihan
1161:History
1151:Omurice
1144:Tenmusu
1139:Onigiri
1087:Donmono
830:Chikuwa
572:
537:catfish
482:jakoten
478:called
470:Uwajima
307:蒲鉾:かまぼこ
92:to the
74:in the
3602:Surimi
3569:
3316:Bisque
3258:Surimi
3158:Caviar
2933:Salmon
2789:Surimi
2774:Prahok
2769:Pla ra
2759:Padaek
2637:Pla ra
2581:pastes
2477:Chinmi
2456:Snacks
2439:Dishes
2318:Wasabi
2257:Sauce
2253:Sansyō
2183:Kuzuko
2148:Hijiki
2141:Tobiko
2136:Surimi
2106:Daikon
2086:Aonori
2041:Fruits
2000:Senbei
1936:Chichi
1890:Yakult
1853:Calpis
1827:Ramune
1784:Sencha
1779:Matcha
1769:Kabuse
1754:Bancha
1726:Umeshu
1711:Shōchū
1699:Nigori
1666:Osechi
1656:Jūbako
1629:Ekiben
1542:Takuan
1527:Tororo
1460:Namasu
1450:Kakuni
1373:Yudane
1122:Unadon
1097:Gyūdon
1055:Chahan
951:
917:
881:surimi
865:surimi
858:Hanpen
849:surimi
837:surimi
782:After
766:saimin
755:Hawaii
749:Hawaii
554:surimi
534:minced
526:Early
444:surimi
398:, and
369:Naruto
342:pureed
319:surimi
289:surimi
247:Sugiyo
218:
159:Surimi
3356:Sushi
3123:Algae
3118:Squid
3096:Whale
3030:Krill
3010:Conch
2963:Trout
2943:Shark
2754:Ngapi
2724:Garum
2714:Dayok
2632:Patis
2617:Garum
2507:Umami
2444:Ramen
2422:Lists
2361:Gyuto
2298:Shiso
2261:Ponzu
2248:Panko
2233:Myoga
2198:Mirin
2193:Menma
2168:Kombu
2122:Fish
2118:Dashi
2032:Yōkan
2005:Arare
1968:Mochi
1963:Manjū
1931:Dango
1624:Bento
1608:]
1465:Nattō
1445:Gyōza
1403:Furai
1387:Okazu
1358:Curry
1353:Anpan
1346:Bread
1280:Salad
1275:Sōmen
1216:Ramen
1183:Zosui
1156:Sushi
1134:Okowa
1060:Curry
627:shark
502:笹かまぼこ
418:sushi
413:]
314:cured
171:Japan
54:DeepL
3015:Crab
2968:Tuna
2893:Carp
2870:Fish
2607:Budu
2579:and
2413:Zaru
2323:Yuzu
2308:Tofu
2271:Tare
2238:Nori
2203:Miso
2081:Anko
2022:Uirō
1941:Kibi
1863:Boss
1704:Toso
1689:Sake
1573:Soup
1475:Oden
1440:Gari
1304:Hōtō
1287:Udon
1268:Soki
1258:Soba
1082:Kayu
1047:Rice
949:ISBN
915:ISBN
728:The
569:lit.
546:The
543:).
190:fish
153:Type
68:must
66:You
3263:Roe
2908:Eel
2903:Cod
2266:Soy
2208:MSG
1737:Tea
753:In
724:Day
563:擂り身
56:or
42:.
3588::
1606:ja
943:.
923:.
897:^
802:.
567:,
490:,
421:.
411:ja
404:.
392:,
386:,
371:.
327:.
259:)
2854:e
2847:t
2840:v
2569:e
2562:t
2555:v
1579:)
1575:(
1024:e
1017:t
1010:v
978:.
957:.
884:)
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96:.
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