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by hand from
Finnish materials in the same central location at Kasarmikatu 15 in Kuopio. The bakery is currently run by Hanna's grandson Lauri Partanen and employs 10 to 20 people depending on the season.
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is to open the top with a sharp knife, eat the top with butter, and then slice some of the bread making the hole on the top larger and eat it with the filling.
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is "rooster", leading to the often used but non-morphological translation, "fish cock". Previous theories suggested that the archaic form of
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whereas in the northern parts of the province the same is said about the perch. Instead of fish, combinations of potato and pork or
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will keep for a long time when unopened. It used to be a practical lunch for workers away from home.
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can be reheated in an oven. It takes about one hour in 130 °C (266 °F) if the size of the
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bakery at its time. Famous guests have included
American presidents and Soviet leaders along with
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made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread.
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is used. In southern
Savonia the vendace is advocated as the only fish for the true
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is about 1 kilogram (2.2 lb). It can also be eaten cold. The usual way to eat
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and pork are also used. The appropriate drink to accompany
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Traditional
Speciality Guaranteed products from Finland
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Finnish products with protected designation of origin
643:"Perjantaina klo 12.30 - Yle Uutiset Keski-Pohjanmaa"
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51:. Unsourced material may be challenged and removed.
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704:29 November 2010. Accessed on 21 September 2017.
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698:"Hanna Partasen kalakukko elää ja voi hyvin"
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481:and shares the same origin as modern German
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111:Learn how and when to remove this message
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260:bakeries. The city also hosts an annual
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501:Traditional Speciality Guaranteed (TSG)
465:also might come from a Finnish word of
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49:adding citations to reliable sources
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527:bakery at Kasarmikatu 15 in Kuopio.
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686:EU Profile-Kalakukko
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202:Media: Kalakukko
45:improve this article
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16:Finnish savoury pie
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722:Media related to
521:Hanna Partanen's
507:Hanna Partanen's
232:is a traditional
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770:Bacon dishes
740:Savoury pies
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655:. Retrieved
651:the original
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607:Lihapiirakka
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306:masonry oven
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43:Please help
38:verification
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765:Pork dishes
760:Fish dishes
673:"Kalakukko"
597:Food portal
146:Savoury pie
101:August 2009
60:"Kalakukko"
734:Categories
657:26 October
629:References
537:bakery in
479:Low German
378:buttermilk
332:is either
71:newspapers
724:Kalakukko
561:kalakukko
548:kalakukko
534:kalakukko
524:kalakukko
510:kalakukko
499:obtained
496:Kalakukko
459:(purse).
432:kalakukko
425:Etymology
418:kalakukko
412:kalakukko
406:Kalakukko
393:Kalakukko
373:kalakukko
363:kalakukko
329:kalakukko
316:rye bread
311:kalakukko
284:ruisleipä
277:kalakukko
263:kalakukko
257:kalakukko
243:Kalakukko
228:Kalakukko
218:Kalakukko
127:Kalakukko
569:See also
368:rutabaga
468:kukkula
456:kukkaro
400:Serving
350:Finnish
338:Finnish
334:vendace
238:Savonia
234:Finnish
177:vendace
156:Finland
85:scholar
755:Kuopio
616:Lörtsy
539:Kuopio
513:bakery
484:kĂĽchen
358:salmon
344:), or
342:muikku
248:Kuopio
221:opened
195:
185:salmon
87:
80:
73:
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58:
474:kukko
462:Kukko
450:kukko
444:kukko
384:piimä
354:ahven
298:bacon
270:Flour
183:, or
92:JSTOR
78:books
659:2011
489:cake
438:kala
322:Fish
302:salt
296:and
294:pork
290:fish
142:Type
64:news
702:YLE
380:or
376:is
47:by
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