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273:, India. The use of mild spices like coriander and fennel in the kachori's preparation is thought to be a reflection of the region's climatic conditions, making it well-suited for the dry and hot environment. Over time, the kachori gained popularity as a convenient travel snack, a quick and wholesome start to the day for hungry businessmen and workers alike.
467:
In West Bengal, kachori is softer and smaller. It is made mostly of white flour (maida) and asafoetida, which are often added to improve its taste. It is mostly eaten as a tea-time snack in the morning or evening and often accompanied by potato and peas curry and
Bengali sweets. Also, a kachori
468:
stuffed with peas (koraishuti kochuri) is a winter delicacy in Bengal. Another variant in Bengal that exists mostly in sweet shops is the hard form (like in Delhi) with a masala inside called 'Khasta
Kochuri'. Generally, no curry is accompanied by the khasta kochuri version.
707:
634:
737:
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842:
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288:, a puffy deep-fried pastry stuffed with lentils, finds mention in a Jain text dating back to the 7th century. Similar recipes are also mentioned in the medieval cookbook
816:
372:. "Raj," in Hindi, means "royal" or "grand," referring to the rich stuffing of the kachori. It is typically topped with plenty of yogurt, spices, cilantro
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include a version similar to the
Rajasthani one, accompanied by a curry made of potatoes and varied spices or chana (chole) similar to one served in
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411:(split yellow lentils) cooked with a blend of spices and herbs, including cumin, ginger, green chili, turmeric, and coriander.
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Nathuram Premi, Kavivar
Banarsidas viracit Ardha Kathanaka, Bombay, Hindi Granth Ratnakar, 1957
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280:, which mentions deep-fried pastry made from flour, ghee, and jaggery and stuffed with spiced
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Delhi Food and Travel Guide: The inside scoop on the best North Indian foods in Delhi
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Sen, Colleen Taylor; Bhattacharyya, Sourish; Saberi, Helen (23 February 2023).
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Sen, Colleen Taylor; Bhattacharyya, Sourish; Saberi, Helen (23 February 2023).
724:
it is believed that kachori was created by the
Marwaris, in the heart of Marwar
695:
It is believed that the
Marwadi community can be credited for inventing kachori
607:
Sen, Colleen Taylor; Bhattacharyya, Sourish; Saberi, Helen (23 February 2023).
403:
in
Rajasthan, they are known for their spicy flavour, with a distinct smell of
100:
911:
Feasts and Fasts: A History of Food in India, pg168, Colleen Taylor Sen · 2015
902:
Feasts and Fasts: A History of Food in India, pg151, Colleen Taylor Sen · 2015
893:
Feasts and Fasts: A History of Food in India, pg125, Colleen Taylor Sen · 2015
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and mung, especially) and is generally found in the Kutch region of
Gujarat.
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352:
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130:
1032:
Chaat: Recipes from the
Kitchens, Markets, and Railways of India: A Cookbook
449:
1086:
Rajasthan
Current Affairs Yearbook 2021 for Competitive Exams Preparation
651:
it is believed that kachori was created by the Marwaris, in the heart of
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Beyond Brick and Mortar: Unveiling the Soul of India's Street Food
165:, Kota Kachori, Raj Kachori, Mawa Kachori, dahi-kheerey ki kachori
817:"History Of Varanasi's Kachori Sabzi And 5 Places You Should Try"
554:
436:
418:
373:
365:
337:
246:
until crispy golden brown. It is served hot with sweet and spicy
20:
987:"Interesting facts about Kachori that will leave you surprised"
843:"Interesting facts about Kachori that will leave you surprised"
764:"Interesting facts about Kachori that will leave you surprised"
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Originating in India, kachoris have become popular throughout
587:
445:
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227:
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59:
1012:
World, Eat Your; Siciliano-Rosen, Laura (13 January 2014).
668:. Telegraphindia.com (2009-03-29). Retrieved on 2012-05-19.
426:
138:
344:. As its name suggests, it is stuffed with spiced pyaaz (
284:
dal or minced meat. Another recipe for a dish known as
1055:
735:
606:
380:
and pomegranate, making it a combination of flavours.
368:, Rajasthan, Raj kachoris are now popular throughout
1011:
666:
The Telegraph – Calcutta (Kolkata) | Opinion | Diary
276:
An early known recipe similar to kachori comes from
265:
The kachori is believed to have originated from the
250:
or occasionally with mint and green chilli chutney.
407:. The filling of a Kota Kachori consists of yellow
1152:
356:Kanda Kachori with mint and green chilli chutney
460:Another type is fried and stuffed with pulses (
257:, each region adding its own local variations.
238:, coriander, red chili powder, salt, and other
1029:Chauhan, Maneet; Eddy, Jody (6 October 2020).
206:, spicy, stuffed pastry originating from the
920:Banarasidas, Ardha-Kathanaka, verses 335-342
1028:
448:filled with a stuffing of yellow mung dal,
310:of Kachoris daily, and owed twenty rupees.
222:filled with a stuffing of baked mixture of
1059:The Bloomsbury Handbook of Indian Cuisine
939:Limited, Foodity (P) (23 February 2024).
739:The Bloomsbury Handbook of Indian Cuisine
610:The Bloomsbury Handbook of Indian Cuisine
417:: This variant originated in the city of
1099:
383:
351:
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306:in 1613. For seven months, he bought a
1153:
1126:
788:
197:
440:, it is usually a round ball made of
1100:Tripathi, Vaishali (9 August 2016).
867:
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425:. It is stuffed with dry fruits and
319:List of Variations based on stuffing
302:, has mentioned buying Kachoris in
13:
1130:RGT to Rajasthan, Delhi & Agra
14:
1217:
1082:
298:, the author of the biographical
1127:Guides, Rough (1 October 2010).
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429:and later dipped in sugar syrup.
399:(s): Originating in the city of
364:(s): Originating in the city of
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789:Bhatia, Divya (20 March 2014).
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145:Ingredients generally used
51:Kachauri, kachodi and katchuri.
870:"A tale of the humble kachori"
868:Awal, Vernika (22 June 2023).
809:
782:
756:
729:
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680:"A tale of the humble kachori"
678:Awal, Vernika (22 June 2023).
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1035:. Clarkson Potter/Ten Speed.
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1206:Trinidad and Tobago cuisine
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10:
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1176:Vegetarian dishes of India
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376:, sweet tamarind chutney,
336:originated in the city of
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18:
1062:. Bloomsbury Publishing.
742:. Bloomsbury Publishing.
613:. Bloomsbury Publishing.
230:(usually, depends on the
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991:recipes.timesofindia.com
847:recipes.timesofindia.com
795:. Partridge Publishing.
768:recipes.timesofindia.com
712:recipes.timesofindia.com
639:recipes.timesofindia.com
471:Some of the variants in
452:, red chili powder, and
19:Not to be confused with
16:Indian deep-fried pastry
1201:Indo-Caribbean cuisine
874:The New Indian Express
684:The New Indian Express
583:List of stuffed dishes
392:
357:
792:My Vegetarian Journey
387:
355:
1186:North Indian cuisine
553:Bengali Kachoris in
541:Raj Kachori with Sev
1133:. Rough Guides UK.
496:Pyaaz Kachori with
119:Serving temperature
32:
1166:Indian snack foods
1161:Rajasthani cuisine
971:has generic name (
823:. 18 February 2024
573:Rajasthani Cuisine
393:
358:
242:and deep-fried in
199:[kətʃɔːɽi]
180:Media: Kachori
28:
1140:978-1-4053-8682-1
1113:978-93-85818-00-4
1103:Indian desi tadka
1069:978-1-350-12865-1
1042:978-1-9848-2389-2
1018:. Eat Your World.
952:979-8-89277-770-4
802:978-1-4828-1953-3
749:978-1-350-12865-1
620:978-1-350-12865-1
388:Raj Kachori from
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48:Alternative names
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450:black pepper
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969:|last=
473:North India
370:North India
362:Raj Kachori
296:Banarasidas
122:Hot or warm
94:Associated
42:Raj Kachori
1155:Categories
594:References
405:asafoetida
390:Haldiram's
314:Variations
286:"Kacchari"
269:region of
255:South Asia
210:region of
204:deep-fried
195:pronounced
159:Variations
135:gram flour
109:Bangladesh
1089:. MYUPSC.
961:cite book
821:Times Now
529:Kachoris
423:Rajasthan
342:Rajasthan
271:Rajasthan
232:variation
224:moong dal
212:Rajasthan
149:Moong dal
88:Rajasthan
997:30 April
718:29 April
689:29 April
645:29 April
562:See also
527:Moongdal
512:Haldiram
409:mung dal
113:Pakistan
555:Kolkata
483:Gallery
437:Gujarat
419:Jodhpur
374:chutney
366:Bikaner
338:Jodhpur
261:History
202:) is a
191:Kachori
96:cuisine
30:Kachori
21:Kichuri
1137:
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1066:
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653:Marwar
617:
578:Samosa
456:paste.
454:ginger
346:onions
304:Indore
267:Marwar
228:onions
208:Marwar
173:
153:Onions
75:
56:Course
879:1 May
853:1 May
827:1 May
774:7 May
588:Chaat
446:dough
442:flour
236:besan
220:maida
216:India
105:Nepal
101:India
78:India
60:Snack
1135:ISBN
1108:ISBN
1064:ISBN
1037:ISBN
999:2024
973:help
947:ISBN
881:2024
855:2024
829:2024
797:ISBN
776:2024
744:ISBN
720:2024
691:2024
647:2024
615:ISBN
462:urad
444:and
427:khoa
401:Kota
282:mung
139:ghee
435:In
378:sev
332:or
308:ser
234:),
226:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
