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KFC Original Recipe

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30: 224:, US to recreate his secret blend of 11 herbs and spices. Sanders recommended the Marion-Kay seasoning to franchisees over the corporate version, as he believed the latter had been made inferior by the corporation's inattention. Following Sanders' passing, KFC sued Marion-Kay in 1982, and the latter was forbidden from selling its mixture to KFC franchises as a result. The Marion-Kay seasoning is still sold under the name "99-X", and according to Sanders biographer 1238: 95:
for frying chicken. By 1993, for economic reasons, many KFC outlets had chosen to use a blend of palm and soybean oil. In Japan, the oil used is mainly the more expensive cottonseed and corn oil, as KFC Japan believes that this offers superior taste quality.
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and coated once in the breading mixture, then fried in oil at 350 °F (177 °C) in a pressure fryer until golden brown. As a pressure fryer was too big, a deep fryer was used alternatively as a substitute. They also claimed that with the addition of
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A copy of the recipe, signed by Sanders, is stored within a vault at KFC's Louisville headquarters, along with 11 separate vials that each contain one of the ingredients. KFC employs two different firms, Griffith Laboratories and
168:, to formulate the blend; in order to maintain secrecy, each firm is given a different half of the recipe. Once the Griffith portion has been formulated, it is sent to McCormick and combined with the remaining ingredients there. 386:
While Ledington expressed uncertainty that the recipe was the Original Recipe, he had a hand in mixing the Original Recipe for Colonel Sanders when he was a young boy, and recalled that white pepper was a principal ingredient.
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reported that Joe Ledington of Kentucky, a nephew by marriage of Colonel Sanders, had claimed to have found a copy of the original KFC fried chicken recipe on a handwritten piece of paper in an envelope in a scrapbook.
155:, remains unconvinced about the contribution of the secret formula aspect. He argues: "The story may still be part of these companies' folklore, but I'd be surprised if more than 2 percent buy the brand because of it." 68:
was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that
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credited the chain's popularity to the recipe and the product, and John Y. Brown cites the "incredibly tasty, almost addictive" product as the basis of KFC's staying power. On the other hand, Allen Adamson,
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chicken was too slow, requiring 30 minutes per order. Deep frying the chicken required half the time but produced dry, unevenly done chicken. In 1939, he found that using a
888: 88:; the company shipped the spices already mixed to restaurants to preserve the recipe's secrecy. He claimed that the ingredients "stand on everybody's shelf". 749: 779: 858: 488: 267:
as a flavor enhancer, they could produce fried chicken which tasted "indistinguishable" from fried chicken that they had purchased at KFC.
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staffers conducted a cooking test of this recipe, which took several attempts to get right. They had to determine whether the "Ts" meant
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produced tasty, moist chicken in eight or nine minutes. By July 1940, Sanders finalized what came to be known as his Original Recipe.
255:. If tablespoons, the resulting mix would be 32% spice, 68% breading. If teaspoons, the mix would be 12.5% spice, 87.5% breading. 1134: 960: 934: 632: 605: 573: 1270: 213:
are good seasonings for chicken. Also, Winston Shelton, a former friend of Sanders, said that the secret recipe contains
1078: 841: 471: 116:, argued that the secret recipe concept was successful because "everybody wants in on a secret" and former KFC owner 896: 655: 1205: 757: 1002: 787: 142:
KFC uses its Original Recipe as a means to differentiate its product from its competitors. Early franchisee
1220: 1194: 1178: 1142: 463: 681: 433: 1275: 109: 205:, Sanders's former secretary, Shirley Topmiller, revealed that Sanders learned from his mother that 497: 1280: 1265: 1200: 1119: 708: 165: 85: 407: 833: 826: 136: 1183: 1124: 264: 190: 46: 538:"Patents; Many companies will forgo patents in an effort to safeguard their trade secrets" 8: 1162: 221: 29: 457: 206: 172: 117: 995: 930: 863: 837: 628: 601: 569: 467: 152: 148: 127:
described the recipe as one of the company's most valuable assets. The recipe is not
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Kleber, John E.; Thomas D. Clark; Lowell H. Harrison; James C. Klotter (June 1992).
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It is well attested that Harland Sanders asked Bill Summers of Marion-Kay Spices in
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Okawara, Takeshi (Summer 1993). "Universality and particularity in globalization".
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conducted laboratory research into the coating mix, as described in his book
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The Patent Process: A Guide to Intellectual Property for the Information Age
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Sanders' Original Recipe of "11 herbs and spices" is one of the most famous
1260: 1241: 1157: 1147: 988: 380: 356: 350: 225: 197:. KFC maintains that it still adheres to Sanders' original 1940 recipe. In 194: 105: 1114: 1088: 1041: 1031: 368: 344: 277: 258:
After some trial and error, they decided the chicken should be soaked in
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Crossan, Rob (April 26, 2012). "The A to Z of fried chicken".
323: 308: 293: 895:. Season 1. Episode 101. 2011. Viacom. CMT. Archived from 600:. Tapestry Press. pp. 12, 57–58, 101, 159, 175, 211. 1011: 50: 228:, it is indistinguishable from the original KFC recipe. 131:, because patents are published in detail and come with 181:, and claimed that a sample he examined contained only 980: 598:
Secret Recipe: Why Kfc Is Still Cooking After 50 Years
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Secret blend of ingredients used in KFC fried chicken
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The recipe found by Joe Ledington reads as follows:
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Dave's Way: A New Approach to Old-Fashioned Success
401: 399: 84:, they began marketing the chicken in the 1950s as 825: 405: 883: 881: 1252: 627:. Penguin Group (USA) Incorporated. p. 82. 490:The Autobiography of the Original Celebrity Chef 396: 741: 674: 878: 614: 996: 929:. University of Texas Press. pp. 95–96. 496:. Louisville: KFC. p. 42. Archived from 480: 747: 728: 726: 656:"It pays to understand law on trade secrets" 920: 918: 916: 914: 531: 529: 1003: 989: 954: 952: 950: 948: 946: 823: 780:"Colonel's Secret Recipe Gets Bodyguards" 733:"Corporate Espionage; Secrets and lies". 723: 700: 535: 431: 911: 526: 451: 406:Whitworth, William (February 14, 1970). 120:called it "a brilliant marketing ploy." 80:After Sanders formed a partnership with 28: 958: 943: 924: 808: 802: 513: 486: 425: 135:, whereas trade secrets can remain the 1253: 927:Colonel Sanders and the American Dream 620: 595: 589: 536:Chartrand, Sandra (February 5, 2001). 507: 984: 817: 706: 561: 108:in the catering industry. Franchisee 856: 850: 621:Thomas, R. David (October 1, 1992). 434:"KFC still guards Colonel's secret" 13: 596:Darden, Robert (January 1, 2004). 432:Schreiner, Bruce (July 23, 2005). 14: 1292: 959:Dodrill, Tara (August 19, 2016). 857:Choi, Candice (August 26, 2013). 112:, better known as the founder of 1237: 1236: 231: 139:of their holders in perpetuity. 1079:Harland Sanders Café and Museum 772: 748:Brady, Diane (March 29, 2012). 648: 1206:Kentucky Fried Chicken murders 682:"KFC on lookout for fowl play" 555: 1: 390: 1221:PETA satirical browser games 1195:I Love You, Colonel Sanders! 1179:Claudia Sanders Dinner House 925:Ozersky, Josh (April 2012). 824:Poundstone, William (1983). 464:University Press of Kentucky 7: 1271:Products introduced in 1952 832:. William Morrow. pp.  750:"KFC's Big Game of Chicken" 33:KFC Original Recipe chicken 10: 1297: 158: 99: 22: 1234: 1171: 1133: 1097: 1071: 1050: 1018: 487:Sanders, Harland (2012). 460:The Kentucky Encyclopedia 60:By the very late 1930s, 1010: 273:11 Spices – Mix with 2 166:McCormick & Company 1201:Kentucky Fried Cruelty 568:. Wiley. p. 243. 503:on September 21, 2013. 201:'s television program 86:Kentucky Fried Chicken 34: 899:on September 27, 2011 790:on September 23, 2013 151:of brand consultancy 137:intellectual property 32: 23:Further information: 1184:Curse of the Colonel 1125:Beyond Fried Chicken 1098:Products and recipes 688:. September 10, 2008 236:In August 2016, the 191:monosodium glutamate 47:fast food restaurant 45:of ingredients that 1135:Regional operations 813:. Times Newspapers. 760:on January 15, 2013 662:. February 26, 2001 222:Brownstown, Indiana 39:KFC Original Recipe 737:. October 9, 2006. 711:. Associated Press 707:Schreiner, Bruce. 562:Hovey, C. (2002). 516:Business Quarterly 173:William Poundstone 133:an expiration date 118:John Y. Brown, Jr. 35: 1248: 1247: 1072:Notable locations 936:978-0-292-74285-7 893:Top Secret Recipe 864:Houston Chronicle 686:Los Angeles Times 634:978-0-425-13501-3 607:978-1-930819-33-7 575:978-0-471-44217-2 203:Top Secret Recipe 149:managing director 64:' gas station in 1288: 1276:Kentucky cuisine 1240: 1239: 1172:Related articles 1005: 998: 991: 982: 981: 976: 975: 973: 971: 956: 941: 940: 922: 909: 908: 906: 904: 885: 876: 875: 873: 871: 854: 848: 847: 831: 821: 815: 814: 806: 800: 799: 797: 795: 776: 770: 769: 767: 765: 756:. 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Index

History of KFC

secret mix
fast food restaurant
KFC
fried chicken
Harland Sanders
Corbin, Kentucky
pan frying
pressure fryer
Pete Harman
Kentucky Fried Chicken
vegetable oil
trade secrets
Dave Thomas
Wendy's
John Y. Brown, Jr.
New York Times
patented
an expiration date
intellectual property
Pete Harman
managing director
Landor
McCormick & Company
William Poundstone
Big Secrets
flour
salt
monosodium glutamate

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