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restaurant. Serrano traveled to Spain to find a designer for the restaurant. The design firm Gente de Valor was selected. Serrano traveled to DC to meet chef Jose Lopez Picazo, a fellow chef from Madrid. Lopez Picazo was hired as chef.
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The restaurant's first menu tasting took place before the kitchen was operational. Executives from MGM and
Serrano tasted between 25 and 30 dishes in 40 minutes. The restaurant opened a few weeks later to 600 guests on the first day.
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The restaurant is located in the lobby of the Aria Resort and Casino. Designed by Gente de Valor and
Serrano, the restaurant represents "the vibrant culture of my country" and needed "a good sense of balance" according to Serrano.
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rates Julian
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418:"Chef Julian Serrano's tapas restaurant at Aria: 'My dream had come true' - Las Vegas Sun Newspaper"
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wanted to open a
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The restaurant serves contemporary versions of
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offered
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and is
Serrano's second restaurant in Las Vegas after
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501:"Julian Serrano Tapas | Las Vegas, USA Restaurants"
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344:carajillo
110:Las Vegas
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570:"Zagat"
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