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In 1977, The
Berelson Company of San Francisco, California, US, working with Sugiyo, introduced them internationally. Kanikama is still their common name in Japan, but internationally they are marketed under names including Krab Sticks, Ocean Sticks, Sea Legs and Imitation Crab Sticks. Legal
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Laura, Campo-Deano; Clara Tovar (October 2009). "The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska
Pollock and Pacific Whiting surimi".
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287:. Crab flavoring is added (natural or more commonly, artificial) and a layer of red food coloring is applied to the outside.
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restrictions now prevent them from being marketed as "Crab Sticks" in many places, as they usually do not have crab flesh.
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Two "crab flavored fish cake" (fish-only crab sticks), and one "imitation crab meat" (contains 3% red snow crab).
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https://web.archive.org/web/20140509054612/http://seafoodhealthfacts.org/seafoodqa/23.php
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279:. This main ingredient is often mixed with fillers such as wheat, and egg white (
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Seafood Health Facts: Making Smart
Choices. Retrieved April 29, 2014 from
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545:"'Imitation crab' and the material culture of commodity production"
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183:("fish cake"). In the United States, it is often simply called
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Type of seafood made of starch and finely pulverized white fish
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first produced and patented imitation crab flesh in 1974, as
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http://www.madehow.com/Volume-3/Imitation-Crab-Meat.html#b
511:"What's in a Name: Crabless Crab Legs No Longer Imitation"
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Imitation crab meat. Retrieved April 18, 2014, from
485:"What is Kani? A Brief Overview - Restaurant Clicks"
452:
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135:, then shaped and cured to resemble the leg meat of
247:first produced and patented imitation crab sticks.
283:) or other binding ingredient, such as the enzyme
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636:
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243:. This was a flake type. In 1975, the company
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594:"Mystery science eater – Time Out New York"
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59:imitation crab meat, seafood sticks, krab
258:
229:, the first company to make crab sticks
121:are a Japanese seafood product made of
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596:. Newyork.timeout.com. Archived from
491:from the original on December 8, 2023
267:Most crab sticks today are made from
521:from the original on March 16, 2016
225:, a high grade imitation crab from
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46:Crab sticks – imitation crab meat
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592:Gritzer, Daniel (July 22, 2008).
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543:Mansfield, Becky (April 2003).
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471:10.1016/j.foodhyd.2009.03.013
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143:. It is a product that uses
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154:In Japanese, it is called
570:10.1191/1474474003eu261oa
307:, and many other dishes.
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295:Crab sticks are used in
532:(subscription required)
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487:. September 13, 2023.
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517:. December 14, 2023.
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235:The Japanese company
92:Media: Crab stick
549:Cultural Geographies
141:Japanese spider crab
561:2003CuGeo..10..176M
515:Wall Street Journal
277:North Pacific Ocean
273:Gadus chalcogrammus
115:imitation crab meat
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600:on August 14, 2018
459:Food Hydrocolloids
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56:Alternative names
16:(Redirected from
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645:Japanese cuisine
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465:(7): 1641–1646.
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285:transglutaminase
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72:Main ingredients
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602:. Retrieved
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523:. Retrieved
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381:potato salad
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245:Osaki Suisan
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127:(pulverized
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604:January 27,
495:December 8,
417:Food portal
394:Wrapped in
303:, fried in
255:Composition
171:portmanteau
147:to imitate
107:krab sticks
103:Crab sticks
639:Categories
525:August 31,
441:References
396:rice paper
129:white fish
76:white fish
34:Crab stick
579:1474-4740
425:Fish ball
379:Mixed in
364:Fried as
275:) of the
223:Kaoribako
149:shellfish
145:fish meat
137:snow crab
111:snow legs
519:Archived
489:Archived
430:Kamaboko
403:See also
241:kanikama
180:kamaboko
157:kanikama
557:Bibcode
366:tempura
351:noodles
305:tempura
281:albumen
193:History
151:meat.
655:Surimi
577:
435:Surimi
301:salads
237:Sugiyo
227:Sugiyo
133:starch
131:) and
124:surimi
85:
48:surimi
349:With
336:salad
321:sushi
297:sushi
117:, or
67:Japan
606:2017
575:ISSN
527:2010
497:2023
291:Uses
186:kani
175:kani
169:, a
164:カニカマ
565:doi
467:doi
334:As
319:As
173:of
139:or
641::
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449:^
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271:(
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