902:
871:
643:) are soaked separately for at least four hours to six hours or overnight. Optionally spices such as fenugreek seeds can be added at the time of soaking for additional flavour. Once done soaking, the lentils are ground to a fine paste and the rice is separately coarsely ground, then they are combined. Next, the mixture is left to ferment overnight during which its volume will more than double. After fermentation, some of the batter may be kept as a starter culture for the next batch. The finished idli batter is put into greased moulds of an idli tray or "tree" for steaming. The perforated molds allow the idlis to be cooked evenly. The tree holds the trays above the level of boiling water in a pot, and the pot is covered until the idlis are done (about 10–25 minutes, depending on size). A more traditional method is to use leaves instead of moulds.
844:
914:
689:
749:
725:
150:
701:
653:
713:
1824:
6503:
4810:
4527:
3224:
677:
4882:
856:
887:
3236:
737:
4800:
4551:
665:
2783:
4833:
4578:
4539:
161:
4821:
4564:
1016:
3230:
49:
788:
837:. A microwave or an automatic electric steamer that is non-stick is considered to be a convenient alternative to conventional stovetop steamers. Batter preparation using a manual rocking rock grinder can be replaced by electric grinders or blenders. Many restaurants have also come up with fusion recipes of idlis such as idly manchurian, idly fry, chilly idly, stuffed idly, to name a few.
932:
804:
There are several regional variations of idlis made in South India and Sri Lanka. With the emigration of south
Indians and Sri Lankans throughout the region and world, many variations on idli have been created in addition to the almost countless local variations. Hard-to-get ingredients and differing
359:
might have invented the steamed idli there, and brought the recipe back to India during 800–1200 CE. Achaya mentioned an
Indonesian dish called "kedli", which according to him, was like an idli. However, Janaki Lenin was unable to find any recipe for an Indonesian dish by this name. According to
828:
In addition to or instead of fenugreek, other spices may be used such as mustard seeds, chili peppers, cumin, coriander, ginger, etc. Sugar may be added to make them sweet instead of savoury. Idli may also be stuffed with a filling of potato, beans, carrot and masala. Leftover idlis can be cut-up or
901:
870:
1353:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
958:
Fermentation of idli batter results in both leavening caused by the generation of carbon dioxide as well as an increase in acidity. This fermentation is performed by lactic acid bacteria, especially the heterofermentative strain
1352:
996:
tolerates high concentrations of salt unlike most other bacteria. Hence the salt in the batter and the ongoing generation of lactic acid both suppress the growth of other undesirable micro-organisms.
339:
The recipe mentioned in these ancient Indian works leaves out three key aspects of the modern idli recipe: the use of rice (not just black gram), the long fermentation of the mix, and the
332:. In Karnataka, the Idli in 1235 CE is described as being "light, like coins of high value", which is not suggestive of a rice base. The food prepared using this recipe is now called
1331:
4002:
622:
1665:
364:
the fermentation process of idli batter is a natural process that was discovered independently in India, since nearly all cultures use fermentation in some form.
1688:
990:
are predominantly delivered to the batter by the black gram. Both strains start multiplying while the grains are soaking and continue to do so after grinding.
2242:
843:
2077:
2039:
153:
2107:
4848:
2586:
6200:
2072:
1141:
5804:
2435:
2142:
2127:
2019:
1909:
1287:
5913:
4963:
4948:
4047:
2616:
2327:
2272:
2137:
2082:
1924:
5789:
5270:
2606:
2576:
2529:
2524:
2514:
2482:
2132:
2117:
2067:
1790:
931:
6120:
1235:
1165:
6195:
5799:
5253:
2534:
2519:
2492:
2470:
2122:
2044:
2029:
2024:
1812:
1586:
VEEN, A. G.; HACKLER, L. ROSS; STEINKRAUS, K. H.; MUKHERJEE, S. K. (28 June 2008). "Nutritive
Quality of Idli, a Fermented Food of India".
2749:
5794:
4870:
2571:
2487:
2322:
2009:
777:
5892:
5055:
4012:
3957:
2014:
1919:
1180:
5877:
5809:
1401:
1360:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1530:
913:
6170:
6053:
2596:
2277:
2102:
2097:
1323:
6414:
5814:
5784:
5754:
2771:
1622:
4616:
2390:
825:(yogurt) may be added to provide the sour flavour for unfermented batters. Pre-packaged mixes allow for almost instant idlis.
1760:
1726:
1640:
1365:
1271:
1218:
1124:
979:
generate both lactic acid as well as carbon dioxide whereas homofermentative lactic acid bacteria only generate lactic acid.
1379:
776:. However, this varies greatly by region and personal taste, it is also often served with kaara chutney (onion-based) or
652:
4878:
343:
for fluffiness. The references to the modern recipe appear in the Indian works only after 1250 CE. Food historian
4542:
1778:
1744:
1805:
243:
and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body.
4554:
1560:
688:
6593:
6588:
4863:
809:
can reduce the soaking time considerably. Store-bought ground rice or cream of rice may also be used. Similarly,
1453:
700:
1820:
6563:
2728:
618:
2779:
2632:
1319:
886:
6538:
2764:
1798:
748:
6578:
6553:
6507:
4856:
4609:
1505:
1151:
2160:
764:
Since plain idlis are mild in taste, a condiment is considered essential. Idlis are often served with
6583:
5583:
5285:
2450:
961:
712:
4803:
6543:
6512:
5503:
2980:
1950:
2267:
2185:
724:
6558:
6548:
5923:
4530:
2723:
2180:
855:
736:
6573:
6568:
6533:
4813:
3977:
3962:
2757:
2165:
5448:
4634:
4602:
4027:
3697:
2787:
1301:
1208:
1114:
1050:
1045:
967:
164:
1960:
1599:
1478:
351:, which has a long tradition of fermented food. According to him, the cooks employed by the
6361:
5343:
5308:
5030:
4486:
3417:
3244:
2799:
1427:
1035:
583:
8:
6391:
6308:
5095:
5090:
3945:
3498:
3209:
1538:
621:
for adults, except for potassium, which is estimated based on expert recommendation from
509:
499:
236:
6058:
4799:
4550:
6488:
6125:
5983:
5740:
5373:
4958:
4295:
3846:
3397:
3276:
3253:
3235:
2856:
1828:
563:
529:
361:
356:
92:
5167:
2591:
1004:
March 30 is celebrated as World Idli Day. It was first celebrated in 2015 at
Chennai.
676:
6351:
6341:
6215:
6185:
5900:
5829:
5358:
4973:
4886:
4042:
3841:
3377:
3311:
3281:
3179:
2355:
2235:
1774:
1756:
1740:
1722:
1646:
1636:
1603:
1371:
1361:
1267:
1214:
1120:
877:
596:
368:
3776:
3223:
290:
batter. Chavundaraya II, the author of the earliest available
Kannada encyclopedia,
5918:
5847:
5723:
5511:
5453:
5333:
5040:
5000:
4933:
4928:
4311:
3659:
3286:
3271:
2952:
2942:
2879:
2791:
2708:
1628:
1595:
307:
283:
279:
185:
83:
664:
6321:
5736:
5423:
4491:
4315:
4270:
4160:
4067:
3897:
3831:
3412:
3301:
3296:
3261:
2919:
2889:
2869:
2821:
2808:
1261:
1197:
Feasts and Fasts: A History of Food in India, page 146, Colleen Taylor Sen (2015)
6456:
5571:
6242:
6180:
6020:
5997:
5516:
5468:
5463:
5323:
5313:
5010:
4775:
4445:
4365:
4319:
4290:
4262:
4195:
4145:
3982:
3806:
3801:
3603:
3513:
3362:
3344:
3324:
3124:
3099:
3039:
3019:
2937:
2909:
2894:
2826:
2693:
2092:
2062:
1891:
1355:
814:
806:
634:
406:-based Idli caterer Eniyavan started celebrating March 30 as "World Idli Day".
391:
311:
298:
1025 CE), describes the preparation of this food by soaking black gram in
140:
Button idli, tatte idli, sanna, sambar idli, rava idli, masala idli, shell idli
88:
6527:
6371:
6083:
6073:
5867:
5852:
5713:
5683:
5483:
5318:
5265:
5192:
4905:
4695:
4405:
4380:
4225:
4180:
4135:
4125:
3972:
3725:
3613:
3578:
3543:
3508:
3382:
3149:
3059:
3054:
2927:
2713:
2312:
2112:
2087:
1607:
769:
489:
455:
272:
A precursor of the modern idli is mentioned in several ancient Indian works.
149:
103:
3568:
1288:"World Idli Day 2018: Here's The Intriguing Story Behind This Delicious Day"
347:
speculates that the modern idli recipe might have originated in present-day
6466:
6461:
6366:
6356:
6279:
6115:
5774:
5708:
5603:
5566:
5478:
5363:
5275:
5162:
5127:
4890:
4837:
4675:
4625:
4582:
4465:
4185:
4175:
4165:
4150:
4130:
4110:
4102:
4087:
3992:
3930:
3766:
3598:
3573:
3558:
3523:
3468:
3356:
3199:
3174:
3164:
3154:
3044:
2688:
2673:
2561:
2455:
2365:
2307:
2230:
2210:
2034:
1714:
1650:
1375:
1065:
941:
937:
862:
441:
344:
274:
256:
3229:
1318:
6451:
6336:
6205:
6165:
6130:
6095:
6043:
5819:
5658:
5653:
5643:
5628:
5613:
5587:
5546:
5541:
5526:
5388:
5298:
5260:
5248:
5226:
5214:
5204:
5199:
5122:
5117:
5107:
5102:
5085:
5080:
5075:
5070:
4995:
4968:
4938:
4923:
4825:
4765:
4750:
4670:
4568:
4501:
4455:
4440:
4425:
4375:
4370:
4220:
4200:
4155:
4140:
4120:
3935:
3705:
3638:
3623:
3483:
3478:
3407:
3329:
3204:
3189:
3064:
3014:
2904:
2841:
2658:
2566:
2556:
2499:
2477:
2445:
2370:
2317:
2215:
1940:
1881:
1866:
1030:
1021:
822:
639:
425:
320:
287:
240:
225:
221:
126:
75:
6399:
6346:
6316:
6105:
6068:
6038:
5977:
5973:
5968:
5963:
5638:
5633:
5561:
5383:
5338:
5172:
5112:
5045:
4990:
4953:
4918:
4913:
4780:
4745:
4650:
4511:
4470:
4460:
4230:
4205:
4017:
3940:
3925:
3761:
3715:
3453:
3334:
3319:
3089:
3028:
2965:
2899:
2718:
2703:
2642:
2611:
2601:
2541:
2465:
2430:
2225:
2190:
1965:
1955:
1914:
893:
805:
cooking customs have required changes in both ingredients and methods.
299:
830:
6438:
6381:
6331:
6274:
6237:
6232:
6222:
6210:
6140:
5779:
5693:
5678:
5531:
5443:
5408:
5403:
5398:
5368:
5353:
5348:
5231:
5221:
5177:
5137:
5132:
5035:
4755:
4735:
4705:
4252:
4115:
4062:
4057:
3967:
3920:
3915:
3905:
3856:
3821:
3816:
3796:
3781:
3756:
3583:
3563:
3548:
3463:
3458:
3438:
3433:
3194:
3079:
3009:
2960:
2884:
2637:
2581:
2551:
2380:
2332:
2220:
2195:
1975:
1823:
1146:
1060:
923:
919:
818:
792:
781:
773:
348:
315:
247:
232:
6476:
6471:
6376:
6227:
6160:
6078:
6015:
5950:
5862:
5769:
5623:
5598:
5578:
5458:
5393:
5328:
5236:
5065:
5060:
5050:
4943:
4881:
4770:
4660:
4506:
4410:
4242:
4237:
4082:
4077:
4072:
4052:
4007:
3952:
3871:
3866:
3861:
3720:
3672:
3608:
3593:
3528:
3493:
3387:
3069:
3034:
2970:
2738:
2678:
2663:
2440:
2425:
2420:
2302:
2292:
2282:
2247:
1876:
1871:
1856:
810:
340:
325:
251:
115:
20:
1632:
6409:
6269:
6256:
6190:
6110:
6100:
6005:
5872:
5857:
5764:
5749:
5718:
5698:
5668:
5608:
5536:
5488:
5473:
5428:
5418:
5413:
5378:
5303:
5182:
5157:
5152:
5025:
5005:
4980:
4785:
4730:
4720:
4715:
4710:
4680:
4665:
4420:
4415:
4360:
4350:
4340:
4247:
4210:
3851:
3826:
3791:
3786:
3746:
3687:
3682:
3633:
3588:
3553:
3538:
3533:
3473:
3443:
3402:
3119:
3094:
3074:
3049:
2836:
2733:
2683:
2504:
2360:
2205:
2200:
1851:
765:
403:
107:
4594:
1079:
6404:
6326:
6264:
6150:
6063:
6048:
5993:
5958:
5905:
5882:
5759:
5521:
5493:
5438:
5293:
5020:
4725:
4685:
4655:
4450:
4385:
4305:
4300:
4275:
4170:
4092:
4022:
3997:
3910:
3876:
3811:
3771:
3751:
3677:
3667:
3518:
3503:
3448:
3367:
3291:
3266:
3169:
3129:
3109:
3084:
2874:
2846:
2831:
2668:
2405:
2350:
2287:
2170:
1040:
384:
261:
160:
111:
1585:
200:
48:
6483:
6419:
6299:
6289:
6284:
6155:
6145:
6135:
6090:
6010:
5937:
5842:
5703:
5688:
5663:
5618:
5593:
5556:
5433:
5209:
5187:
5147:
5142:
5015:
4985:
4740:
4690:
4645:
4496:
4430:
4400:
4395:
4390:
4345:
4285:
4280:
4215:
4190:
4037:
4032:
3987:
3741:
3710:
3618:
3392:
3372:
3352:
3184:
3144:
3139:
3134:
3114:
3104:
3024:
2993:
2932:
2864:
2816:
2782:
2546:
2509:
2460:
2415:
2410:
2400:
2297:
2054:
2001:
1970:
1945:
1886:
1236:"Idli saga: A study into the origin of the South Indian dish"
1166:"Idli saga: A study into the origin of the South Indian dish"
1055:
352:
228:
4820:
4563:
1737:
Lord
Krishna's Cuisine: The Art of Indian Vegetarian Cooking
1624:
1015:
787:
302:, ground to a fine paste, and mixed with the clear water of
6446:
6424:
6175:
6030:
5946:
5908:
5837:
5673:
5648:
5243:
4760:
4700:
4435:
3836:
3628:
3159:
2988:
2698:
1980:
1901:
1843:
834:
303:
130:
31:
27:
19:"Idly" redirects here. For the topic of the adjective, see
1346:
1324:"Daily Value on the Nutrition and Supplement Facts Labels"
1206:
4355:
2375:
2175:
1091:
907:
Kotte kadubu idlis steamed in jackfruit leaves, Karnataka
475:
191:
235:. The cakes are made by steaming a batter consisting of
849:
Idlis cooked traditionally in coconut shells, Karnataka
633:
To make Idli, four parts uncooked rice (idli rice or
1011:
197:
194:
1750:
1085:
975:). Heterofermentative lactic acid bacteria such as
188:
1357:Dietary Reference Intakes for Sodium and Potassium
1139:
1454:"Rava Idli : (Cream of wheat or sooji idli)"
1200:
573:
220:is a type of savoury rice cake, originating from
6525:
953:
1207:Achyut Yagnik; Suchitra Seth (24 August 2005).
318:, included an idli recipe in his encyclopedia,
1312:
1108:
1106:
637:) to one part whole white lentil (black gram,
4864:
4610:
2765:
1806:
1621:Council, National Research (1 January 1992).
1561:"Idli Upma Recipe-Recipe with Leftover idlis"
1233:
791:Idli served with coconut chutney, sambar and
658:Key ingredients used are rice and black gram.
1713:
1253:
1097:
286:, mentions "iddalige", prepared only from a
1259:
1112:
1103:
4871:
4857:
4617:
4603:
2772:
2758:
1813:
1799:
1320:United States Food and Drug Administration
1142:"Changes in the Indian menu over the ages"
379:, and also mentions its local adaptation,
47:
786:
1620:
1600:10.1111/j.1365-2621.1967.tb01326_32_3.x
1503:
1133:
246:Idli has several variations, including
6526:
1753:Handbook of Fermented Functional Foods
1302:"Calories in Idli and Nutrition Facts"
1140:D. Balasubramanian (21 October 2004).
402:, dated to the 17th century. In 2015,
4852:
4598:
2753:
1794:
1213:. Penguin Books Limited. p. 24.
1178:
420:Nutritional value per 1 piece (30 gm)
328:-language work describes the food as
4538:
1119:. Universities Press. pp. 80–.
1719:Indian Food: A Historical Companion
1663:
13:
1334:from the original on 27 March 2024
706:Several molds stacked over another
314:, reigning in the area now called
14:
6605:
4624:
1451:
784:is convenient while travelling.
224:, popular as a breakfast food in
6502:
6501:
4880:
4831:
4819:
4809:
4808:
4798:
4576:
4562:
4549:
4537:
4526:
4525:
3234:
3228:
3222:
2781:
1822:
1721:. Oxford University Press, USA.
1686:
1014:
965:and the homofermentative strain
930:
912:
900:
885:
869:
854:
842:
747:
735:
723:
711:
699:
687:
675:
663:
651:
184:
159:
148:
1707:
1680:
1657:
1614:
1579:
1553:
1523:
1497:
1471:
1445:
1420:
1394:
1382:from the original on 9 May 2024
1294:
1280:
1234:Vikram Doctor (28 April 2007).
1179:Lenin, Janaki (30 March 2012).
1113:K.T. Achaya (1 November 2003).
944:variant of idli, also known as
922:(sooji idli) is a specialty of
1263:The Illustrated Foods of India
1227:
1191:
1172:
1158:
409:
16:South Indian savoury rice cake
1:
1187:– via www.thehindu.com.
1072:
954:Batter fermentation mechanism
880:leaves, Mangalore, Karnataka.
799:
295:
102:Hot with a condiment such as
1751:Edward R. Farnworth (2003).
1504:Rachana, Gorikapudi (2012).
1260:K.T. Achaya (5 March 2009).
617:Percentages estimated using
383:(a non-fermented version of
254:. Regional variants include
7:
6508:Category: Malaysian cuisine
2093:Kakuluwo curry (Crab curry)
1402:"Idlis in jackfruit leaves"
1007:
999:
694:Batter poured into the mold
375:(1520 CE) mentions idli as
10:
6610:
2113:Malu Mirisata (Fish curry)
1428:"Idli using Cream of Rice"
817:may be used for preparing
759:
430:167 kJ (40 kcal)
267:
25:
18:
6497:
6437:
6390:
6307:
6298:
6255:
6029:
5992:
5945:
5936:
5891:
5828:
5732:
5502:
5284:
4904:
4897:
4794:
4641:
4632:
4520:
4479:
4333:
4261:
4101:
3896:
3889:
3734:
3696:
3658:
3651:
3426:
3343:
3310:
3252:
3243:
3220:
3002:
2979:
2951:
2918:
2855:
2807:
2798:
2651:
2625:
2451:Chocolate biscuit pudding
2389:
2343:
2260:
2153:
2053:
2000:
1993:
1933:
1900:
1842:
1835:
1783:Rau, Santha Rama (1969).
1210:Shaping Of Modern Gujarat
962:Leuconostoc mesenteroides
892:Sambar idli as served in
742:Molds removed from cooker
616:
608:
595:
582:
561:
557:
553:
546:
542:
526:
522:
518:
508:
498:
488:
472:
468:
464:
454:
438:
434:
424:
419:
394:work to mention idli (as
144:
136:
122:
98:
81:
71:
63:
55:
46:
6513:List of Malaysian dishes
1769:Jaffrey, Madhur (1988).
1181:"A tale of two sambhars"
1086:Edward R. Farnworth 2003
971:(formerly classified as
780:. The dry spice mixture
26:Not to be confused with
6211:Putu bambu/Putu bumbong
5364:Economy rice/Mixed rice
2133:Polos (Jackfruit curry)
1588:Journal of Food Science
1506:"Fenugreek Leaves Idli"
833:for a dish called idli
718:Idli steaming in cooker
619:US recommendations
6594:Indo-Caribbean cuisine
6589:Sri Lankan rice dishes
5843:Asam laksa/Laksa lemak
4814:Category:Indian breads
3963:Indian Chinese cuisine
1537:. 2013. Archived from
1290:. NDTV. 30 March 2018.
973:Streptococcus faecalis
876:Moode idli steamed in
796:
623:the National Academies
4635:List of Indian breads
3029:Kaju barfi/Kaju katli
1735:Devi, Yamuna (1987).
1689:"World Idli Day 2021"
1116:The Story of Our Food
1051:List of steamed foods
1046:List of Indian breads
968:Enterococcus faecalis
790:
548:Vitamins and minerals
324:(1130 CE). This
250:, which is made from
6564:South Indian cuisine
5344:Claypot chicken rice
5309:Bean sprouts chicken
5031:Masak lemak lada api
4804:Recipes on WikiBooks
4487:Chicken tikka masala
3418:Malabar Matthi Curry
1785:The Cooking of India
1036:Cuisine of Karnataka
390:The earliest extant
6216:Putu mangkuk/piring
5096:Nasi goreng pattaya
5091:American fried rice
3946:Nabadwip-er lal doi
3210:Paneer tikka masala
2633:Chinese chili paste
2243:Sri Lankan omelette
2103:Ismoru (Beef curry)
2098:Elumas (Lamb curry)
1458:North India Cooking
1306:www.fatsecret.co.in
1154:on 6 December 2014.
416:
357:Indianised kingdoms
99:Serving temperature
43:
6539:Indian rice dishes
6228:Sapit/Gulong/Kapit
6126:Kue kembang goyang
5984:Sarawak layer cake
5374:Fish head bee hoon
4959:Bubur kacang hijau
4296:Motichoor ka Ladoo
3398:Thalassery biryani
3277:Hyderabadi biryani
2078:Brinjal paal curry
2040:Sri Lankan tea bun
1829:Sri Lankan cuisine
1787:, Time-Life Books.
1479:"instant idli mix"
878:fragrant screwpine
797:
778:spicy fish curries
754:Idlis ready to eat
414:
362:Colleen Taylor Sen
39:
6579:Telangana cuisine
6554:Karnataka cuisine
6521:
6520:
6433:
6432:
6352:Ipoh white coffee
6342:Chrysanthemum tea
6251:
6250:
6186:Red tortoise cake
5932:
5931:
5359:Duck soup noodles
4974:Bubur pulut hitam
4887:Malaysian cuisine
4846:
4845:
4592:
4591:
4329:
4328:
4043:Prawn malai curry
3885:
3884:
3842:Sabudana Khichadi
3647:
3646:
3378:Chicken Chettinad
3282:Hyderabadi haleem
3218:
3217:
2747:
2746:
2256:
2255:
2236:Vaalai kai sambal
2123:Moju (Pork curry)
2108:Jaffna lamb curry
1989:
1988:
1762:978-0-8493-1372-1
1728:978-0-19-563448-8
1664:Agrawal, Saumya.
1642:978-0-309-04685-5
1485:. Sanjay & Co
1367:978-0-309-48834-1
1273:978-0-19-569844-2
1220:978-81-8475-185-7
1126:978-81-7371-293-7
1098:K. T. Achaya 1994
861:Idli served with
768:(coconut-based),
631:
630:
612:
611:
373:Varṇaka Samuccaya
310:king and scholar
173:
172:
67:Breakfast, dinner
56:Alternative names
6601:
6584:Malaysian breads
6505:
6504:
6305:
6304:
6280:Sagu Gula Melaka
5943:
5942:
5883:Nyonya Bak Chang
5724:Tandoori chicken
5572:Mee goreng mamak
5512:Banana leaf rice
5454:Teochew Porridge
5041:Mee bandung Muar
5011:Kway teow goreng
5001:Kangkung belacan
4934:Ayam masak merah
4929:Ayam masak kicap
4902:
4901:
4885:
4884:
4873:
4866:
4859:
4850:
4849:
4838:India portal
4836:
4835:
4834:
4824:
4823:
4812:
4811:
4802:
4619:
4612:
4605:
4596:
4595:
4583:India portal
4581:
4580:
4579:
4567:
4566:
4553:
4541:
4540:
4529:
4528:
3894:
3893:
3656:
3655:
3287:Hyderabadi marag
3272:Double ka meetha
3250:
3249:
3238:
3232:
3226:
2943:Tandoori chicken
2880:Dal Badam Chakki
2805:
2804:
2786:
2785:
2774:
2767:
2760:
2751:
2750:
2729:Traditional rice
2562:Mudavāpu meekiri
1998:
1997:
1840:
1839:
1827:
1826:
1815:
1808:
1801:
1792:
1791:
1771:A Taste of India
1766:
1732:
1701:
1700:
1698:
1696:
1687:Saha, Somdatta.
1684:
1678:
1677:
1675:
1673:
1668:. Times Now News
1666:"World Idli Day"
1661:
1655:
1654:
1618:
1612:
1611:
1583:
1577:
1576:
1574:
1572:
1557:
1551:
1550:
1548:
1546:
1541:on 1 August 2020
1527:
1521:
1520:
1518:
1516:
1501:
1495:
1494:
1492:
1490:
1475:
1469:
1468:
1466:
1464:
1449:
1443:
1442:
1440:
1438:
1424:
1418:
1417:
1415:
1413:
1398:
1392:
1391:
1389:
1387:
1350:
1344:
1343:
1341:
1339:
1316:
1310:
1309:
1298:
1292:
1291:
1284:
1278:
1277:
1257:
1251:
1250:
1248:
1246:
1231:
1225:
1224:
1204:
1198:
1195:
1189:
1188:
1176:
1170:
1169:
1162:
1156:
1155:
1150:. Archived from
1137:
1131:
1130:
1110:
1101:
1095:
1089:
1083:
1024:
1019:
1018:
994:L. mesenteroides
984:L. mesenteroides
977:L. mesenteroides
934:
916:
904:
889:
873:
858:
846:
751:
739:
727:
715:
703:
691:
679:
667:
655:
577:
544:
543:
417:
413:
308:Western Chalukya
306:and spices. The
297:
284:Shivakotiacharya
280:Kannada language
278:, a 920 CE
207:
206:
203:
202:
199:
196:
193:
190:
163:
152:
123:Main ingredients
110:in South India,
51:
44:
42:
38:
6609:
6608:
6604:
6603:
6602:
6600:
6599:
6598:
6544:Fermented foods
6524:
6523:
6522:
6517:
6493:
6429:
6386:
6294:
6247:
6025:
5988:
5928:
5887:
5824:
5734:
5733:East Malaysian
5728:
5498:
5424:Oyster omelette
5404:Kway Teow Th'ng
5334:Chee cheong fun
5280:
4893:
4879:
4877:
4847:
4842:
4832:
4830:
4826:Food portal
4818:
4790:
4637:
4628:
4623:
4593:
4588:
4577:
4575:
4569:Food portal
4561:
4516:
4492:Fish head curry
4480:Indian diaspora
4475:
4325:
4257:
4161:Dahibara Aludam
4097:
3881:
3832:Patra ni machhi
3730:
3692:
3643:
3422:
3413:Kerala beef fry
3339:
3306:
3302:Osmania Biscuit
3297:Mirchi ka salan
3262:Baghara baingan
3239:
3233:
3227:
3214:
2998:
2975:
2947:
2914:
2890:Dal bati churma
2870:Bikaneri bhujia
2851:
2822:Mughlai paratha
2794:
2780:
2778:
2748:
2743:
2647:
2621:
2587:Sakkarai Muttai
2392:
2385:
2339:
2252:
2149:
2049:
1985:
1929:
1896:
1831:
1821:
1819:
1763:
1729:
1717:(12 May 1994).
1710:
1705:
1704:
1694:
1692:
1685:
1681:
1671:
1669:
1662:
1658:
1643:
1619:
1615:
1584:
1580:
1570:
1568:
1565:Padhu's Kitchen
1559:
1558:
1554:
1544:
1542:
1529:
1528:
1524:
1514:
1512:
1502:
1498:
1488:
1486:
1477:
1476:
1472:
1462:
1460:
1450:
1446:
1436:
1434:
1426:
1425:
1421:
1411:
1409:
1400:
1399:
1395:
1385:
1383:
1368:
1351:
1347:
1337:
1335:
1317:
1313:
1300:
1299:
1295:
1286:
1285:
1281:
1274:
1258:
1254:
1244:
1242:
1232:
1228:
1221:
1205:
1201:
1196:
1192:
1177:
1173:
1164:
1163:
1159:
1138:
1134:
1127:
1111:
1104:
1096:
1092:
1084:
1080:
1075:
1070:
1020:
1013:
1010:
1002:
956:
949:
935:
926:
917:
908:
905:
896:
890:
881:
874:
865:
859:
850:
847:
802:
795:on banana leaf.
762:
755:
752:
743:
740:
731:
728:
719:
716:
707:
704:
695:
692:
683:
680:
671:
668:
659:
656:
626:
603:
590:
578:
549:
538:
533:
510:Polyunsaturated
500:Monounsaturated
484:
479:
450:
445:
412:
360:food historian
270:
187:
183:
169:
165:Media: Idli
72:Region or state
40:
35:
24:
17:
12:
11:
5:
6607:
6597:
6596:
6591:
6586:
6581:
6576:
6571:
6566:
6561:
6559:Kerala cuisine
6556:
6551:
6549:Andhra cuisine
6546:
6541:
6536:
6519:
6518:
6516:
6515:
6510:
6498:
6495:
6494:
6492:
6491:
6486:
6481:
6480:
6479:
6474:
6469:
6464:
6454:
6449:
6443:
6441:
6435:
6434:
6431:
6430:
6428:
6427:
6422:
6417:
6412:
6407:
6402:
6396:
6394:
6388:
6387:
6385:
6384:
6379:
6374:
6369:
6364:
6359:
6354:
6349:
6344:
6339:
6334:
6329:
6324:
6319:
6313:
6311:
6302:
6296:
6295:
6293:
6292:
6287:
6282:
6277:
6272:
6267:
6261:
6259:
6253:
6252:
6249:
6248:
6246:
6245:
6240:
6235:
6230:
6225:
6220:
6219:
6218:
6213:
6203:
6201:Pulut panggang
6198:
6193:
6188:
6183:
6181:Red peach cake
6178:
6173:
6168:
6163:
6158:
6153:
6148:
6143:
6138:
6133:
6128:
6123:
6118:
6113:
6108:
6103:
6098:
6093:
6088:
6087:
6086:
6081:
6076:
6066:
6061:
6056:
6051:
6046:
6041:
6035:
6033:
6027:
6026:
6024:
6023:
6021:Mee Siput Muar
6018:
6013:
6008:
6002:
6000:
5990:
5989:
5987:
5986:
5981:
5971:
5966:
5961:
5955:
5953:
5940:
5934:
5933:
5930:
5929:
5927:
5926:
5921:
5916:
5911:
5903:
5901:Shepherd's pie
5897:
5895:
5889:
5888:
5886:
5885:
5880:
5875:
5870:
5865:
5860:
5855:
5850:
5845:
5840:
5834:
5832:
5826:
5825:
5823:
5822:
5817:
5812:
5807:
5802:
5797:
5792:
5787:
5782:
5777:
5772:
5767:
5762:
5757:
5752:
5746:
5744:
5730:
5729:
5727:
5726:
5721:
5716:
5711:
5706:
5701:
5696:
5691:
5686:
5681:
5676:
5671:
5666:
5661:
5656:
5651:
5646:
5641:
5636:
5631:
5626:
5621:
5616:
5611:
5606:
5601:
5596:
5591:
5581:
5576:
5575:
5574:
5569:
5559:
5554:
5549:
5544:
5539:
5534:
5529:
5524:
5519:
5517:Butter chicken
5514:
5508:
5506:
5500:
5499:
5497:
5496:
5491:
5486:
5481:
5476:
5471:
5469:Tambun biscuit
5466:
5461:
5456:
5451:
5446:
5441:
5436:
5431:
5426:
5421:
5416:
5411:
5406:
5401:
5396:
5391:
5386:
5381:
5376:
5371:
5366:
5361:
5356:
5351:
5346:
5341:
5336:
5331:
5326:
5324:Char kway teow
5321:
5316:
5314:Beef kway teow
5311:
5306:
5301:
5296:
5290:
5288:
5282:
5281:
5279:
5278:
5273:
5268:
5263:
5258:
5257:
5256:
5251:
5241:
5240:
5239:
5234:
5224:
5219:
5218:
5217:
5207:
5202:
5197:
5196:
5195:
5185:
5180:
5175:
5170:
5165:
5160:
5155:
5150:
5145:
5140:
5135:
5130:
5125:
5120:
5115:
5110:
5105:
5100:
5099:
5098:
5093:
5083:
5078:
5073:
5068:
5063:
5058:
5053:
5048:
5043:
5038:
5033:
5028:
5023:
5018:
5013:
5008:
5003:
4998:
4993:
4988:
4983:
4978:
4977:
4976:
4971:
4966:
4961:
4956:
4951:
4941:
4936:
4931:
4926:
4921:
4916:
4910:
4908:
4899:
4895:
4894:
4876:
4875:
4868:
4861:
4853:
4844:
4843:
4841:
4840:
4828:
4816:
4806:
4795:
4792:
4791:
4789:
4788:
4783:
4778:
4773:
4768:
4763:
4758:
4753:
4748:
4743:
4738:
4733:
4728:
4723:
4718:
4713:
4708:
4703:
4698:
4693:
4688:
4683:
4678:
4673:
4668:
4663:
4658:
4653:
4648:
4642:
4639:
4638:
4633:
4630:
4629:
4622:
4621:
4614:
4607:
4599:
4590:
4589:
4587:
4586:
4572:
4558:
4546:
4534:
4521:
4518:
4517:
4515:
4514:
4509:
4504:
4499:
4494:
4489:
4483:
4481:
4477:
4476:
4474:
4473:
4468:
4463:
4458:
4453:
4448:
4446:Sindhi biryani
4443:
4438:
4433:
4428:
4423:
4418:
4413:
4408:
4403:
4398:
4393:
4388:
4383:
4378:
4373:
4368:
4366:Flattened rice
4363:
4358:
4353:
4348:
4343:
4337:
4335:
4331:
4330:
4327:
4326:
4324:
4323:
4308:
4303:
4298:
4293:
4291:Champaran meat
4288:
4283:
4278:
4273:
4267:
4265:
4259:
4258:
4256:
4255:
4250:
4245:
4240:
4235:
4234:
4233:
4228:
4223:
4213:
4208:
4203:
4198:
4196:Maachha Bihana
4193:
4188:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4146:Chingudi Jhola
4143:
4138:
4133:
4128:
4123:
4118:
4113:
4107:
4105:
4099:
4098:
4096:
4095:
4090:
4085:
4080:
4075:
4070:
4065:
4060:
4055:
4050:
4045:
4040:
4035:
4030:
4025:
4020:
4015:
4010:
4005:
4000:
3995:
3990:
3985:
3980:
3975:
3970:
3965:
3960:
3955:
3950:
3949:
3948:
3943:
3933:
3928:
3923:
3918:
3913:
3908:
3902:
3900:
3891:
3887:
3886:
3883:
3882:
3880:
3879:
3874:
3869:
3864:
3859:
3854:
3849:
3844:
3839:
3834:
3829:
3824:
3819:
3814:
3809:
3804:
3799:
3794:
3789:
3784:
3779:
3774:
3769:
3764:
3759:
3754:
3749:
3744:
3738:
3736:
3732:
3731:
3729:
3728:
3723:
3718:
3713:
3708:
3702:
3700:
3694:
3693:
3691:
3690:
3685:
3680:
3675:
3670:
3664:
3662:
3653:
3649:
3648:
3645:
3644:
3642:
3641:
3636:
3631:
3626:
3621:
3616:
3611:
3606:
3604:Rice and curry
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3561:
3556:
3551:
3546:
3541:
3536:
3531:
3526:
3521:
3516:
3511:
3506:
3501:
3496:
3491:
3486:
3481:
3476:
3471:
3466:
3461:
3456:
3451:
3446:
3441:
3436:
3430:
3428:
3424:
3423:
3421:
3420:
3415:
3410:
3405:
3400:
3395:
3390:
3385:
3380:
3375:
3370:
3365:
3363:Kerala Porotta
3360:
3349:
3347:
3341:
3340:
3338:
3337:
3332:
3327:
3325:Bisi bele bath
3322:
3316:
3314:
3308:
3307:
3305:
3304:
3299:
3294:
3289:
3284:
3279:
3274:
3269:
3264:
3258:
3256:
3247:
3241:
3240:
3221:
3219:
3216:
3215:
3213:
3212:
3207:
3202:
3197:
3192:
3187:
3182:
3177:
3172:
3167:
3162:
3157:
3152:
3147:
3142:
3137:
3132:
3127:
3122:
3117:
3112:
3107:
3102:
3097:
3092:
3087:
3082:
3077:
3072:
3067:
3062:
3057:
3052:
3047:
3042:
3040:Butter chicken
3037:
3032:
3022:
3020:Baingan bartha
3017:
3012:
3006:
3004:
3000:
2999:
2997:
2996:
2991:
2985:
2983:
2981:Uttar Pradeshi
2977:
2976:
2974:
2973:
2968:
2963:
2957:
2955:
2949:
2948:
2946:
2945:
2940:
2938:Sarson ka saag
2935:
2930:
2924:
2922:
2916:
2915:
2913:
2912:
2910:Panchratna Dal
2907:
2902:
2897:
2895:Kanda Kachauri
2892:
2887:
2882:
2877:
2872:
2867:
2861:
2859:
2853:
2852:
2850:
2849:
2844:
2839:
2834:
2829:
2827:Murgh musallam
2824:
2819:
2813:
2811:
2802:
2796:
2795:
2777:
2776:
2769:
2762:
2754:
2745:
2744:
2742:
2741:
2736:
2731:
2726:
2721:
2716:
2711:
2706:
2701:
2696:
2694:Condensed milk
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2655:
2653:
2649:
2648:
2646:
2645:
2640:
2635:
2629:
2627:
2623:
2622:
2620:
2619:
2614:
2609:
2604:
2599:
2594:
2589:
2584:
2579:
2574:
2569:
2564:
2559:
2554:
2549:
2544:
2539:
2538:
2537:
2532:
2527:
2522:
2517:
2507:
2502:
2497:
2496:
2495:
2490:
2485:
2475:
2474:
2473:
2468:
2458:
2453:
2448:
2443:
2438:
2433:
2428:
2423:
2418:
2413:
2408:
2403:
2397:
2395:
2387:
2386:
2384:
2383:
2378:
2373:
2368:
2363:
2358:
2353:
2347:
2345:
2341:
2340:
2338:
2337:
2336:
2335:
2330:
2325:
2315:
2310:
2305:
2300:
2295:
2290:
2285:
2280:
2275:
2270:
2264:
2262:
2258:
2257:
2254:
2253:
2251:
2250:
2245:
2240:
2239:
2238:
2233:
2228:
2223:
2213:
2208:
2203:
2198:
2193:
2188:
2183:
2178:
2173:
2168:
2163:
2161:Malay Achcharu
2157:
2155:
2151:
2150:
2148:
2147:
2146:
2145:
2140:
2135:
2130:
2125:
2120:
2115:
2110:
2105:
2100:
2095:
2090:
2085:
2080:
2075:
2073:Beetroot curry
2070:
2059:
2057:
2051:
2050:
2048:
2047:
2042:
2037:
2032:
2027:
2022:
2017:
2012:
2006:
2004:
1995:
1991:
1990:
1987:
1986:
1984:
1983:
1978:
1976:String hoppers
1973:
1968:
1963:
1958:
1953:
1951:Kankun mallung
1948:
1943:
1937:
1935:
1931:
1930:
1928:
1927:
1922:
1917:
1912:
1906:
1904:
1898:
1897:
1895:
1894:
1892:Rice and curry
1889:
1884:
1879:
1874:
1869:
1864:
1859:
1854:
1848:
1846:
1837:
1833:
1832:
1818:
1817:
1810:
1803:
1795:
1789:
1788:
1781:
1767:
1761:
1748:
1733:
1727:
1709:
1706:
1703:
1702:
1679:
1656:
1641:
1613:
1594:(3): 339–341.
1578:
1552:
1531:"Stuffed Idli"
1522:
1496:
1470:
1444:
1419:
1406:Aayi's Recipes
1393:
1366:
1345:
1311:
1293:
1279:
1272:
1252:
1240:Economic Times
1226:
1219:
1199:
1190:
1171:
1157:
1132:
1125:
1102:
1090:
1077:
1076:
1074:
1071:
1069:
1068:
1063:
1058:
1053:
1048:
1043:
1038:
1033:
1027:
1026:
1025:
1009:
1006:
1001:
998:
955:
952:
951:
950:
936:
929:
927:
918:
911:
909:
906:
899:
897:
891:
884:
882:
875:
868:
866:
860:
853:
851:
848:
841:
821:(wheat idli).
815:cream of wheat
807:Parboiled rice
801:
798:
761:
758:
757:
756:
753:
746:
744:
741:
734:
732:
729:
722:
720:
717:
710:
708:
705:
698:
696:
693:
686:
684:
681:
674:
672:
669:
662:
660:
657:
650:
648:
635:parboiled rice
629:
628:
614:
613:
610:
609:
606:
605:
601:
599:
593:
592:
588:
586:
580:
579:
572:
567:
559:
558:
555:
554:
551:
550:
547:
540:
539:
536:
534:
527:
524:
523:
520:
519:
516:
515:
512:
506:
505:
502:
496:
495:
492:
486:
485:
482:
480:
473:
470:
469:
466:
465:
462:
461:
458:
452:
451:
448:
446:
439:
436:
435:
432:
431:
428:
422:
421:
411:
408:
336:in Karnataka.
312:Someshwara III
269:
266:
171:
170:
168:
167:
156:
154:Cookbook: Idli
145:
142:
141:
138:
134:
133:
124:
120:
119:
100:
96:
95:
86:
79:
78:
73:
69:
68:
65:
61:
60:
57:
53:
52:
15:
9:
6:
4:
3:
2:
6606:
6595:
6592:
6590:
6587:
6585:
6582:
6580:
6577:
6575:
6574:Tamil cuisine
6572:
6570:
6569:Steamed foods
6567:
6565:
6562:
6560:
6557:
6555:
6552:
6550:
6547:
6545:
6542:
6540:
6537:
6535:
6534:Indian breads
6532:
6531:
6529:
6514:
6511:
6509:
6500:
6499:
6496:
6490:
6487:
6485:
6482:
6478:
6475:
6473:
6470:
6468:
6465:
6463:
6460:
6459:
6458:
6455:
6453:
6450:
6448:
6445:
6444:
6442:
6440:
6436:
6426:
6423:
6421:
6418:
6416:
6413:
6411:
6408:
6406:
6403:
6401:
6398:
6397:
6395:
6393:
6389:
6383:
6380:
6378:
6375:
6373:
6370:
6368:
6365:
6363:
6360:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6338:
6335:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6315:
6314:
6312:
6310:
6309:Non-alcoholic
6306:
6303:
6301:
6297:
6291:
6288:
6286:
6283:
6281:
6278:
6276:
6273:
6271:
6268:
6266:
6263:
6262:
6260:
6258:
6254:
6244:
6241:
6239:
6236:
6234:
6231:
6229:
6226:
6224:
6221:
6217:
6214:
6212:
6209:
6208:
6207:
6204:
6202:
6199:
6197:
6194:
6192:
6189:
6187:
6184:
6182:
6179:
6177:
6174:
6172:
6169:
6167:
6164:
6162:
6159:
6157:
6154:
6152:
6149:
6147:
6144:
6142:
6139:
6137:
6134:
6132:
6129:
6127:
6124:
6122:
6119:
6117:
6114:
6112:
6109:
6107:
6104:
6102:
6099:
6097:
6094:
6092:
6089:
6085:
6084:Pisang goreng
6082:
6080:
6077:
6075:
6074:Jemput-jemput
6072:
6071:
6070:
6067:
6065:
6062:
6060:
6057:
6055:
6052:
6050:
6047:
6045:
6042:
6040:
6037:
6036:
6034:
6032:
6028:
6022:
6019:
6017:
6014:
6012:
6009:
6007:
6004:
6003:
6001:
5999:
5995:
5991:
5985:
5982:
5979:
5975:
5972:
5970:
5967:
5965:
5962:
5960:
5957:
5956:
5954:
5952:
5948:
5944:
5941:
5939:
5935:
5925:
5922:
5920:
5919:Devil's curry
5917:
5915:
5912:
5910:
5907:
5904:
5902:
5899:
5898:
5896:
5894:
5890:
5884:
5881:
5879:
5876:
5874:
5871:
5869:
5866:
5864:
5861:
5859:
5856:
5854:
5853:Bubur cha cha
5851:
5849:
5846:
5844:
5841:
5839:
5836:
5835:
5833:
5831:
5827:
5821:
5818:
5816:
5813:
5811:
5808:
5806:
5805:Sinalau bakas
5803:
5801:
5798:
5796:
5793:
5791:
5788:
5786:
5783:
5781:
5778:
5776:
5773:
5771:
5768:
5766:
5763:
5761:
5758:
5756:
5753:
5751:
5748:
5747:
5745:
5742:
5738:
5731:
5725:
5722:
5720:
5717:
5715:
5712:
5710:
5707:
5705:
5702:
5700:
5697:
5695:
5692:
5690:
5687:
5685:
5682:
5680:
5677:
5675:
5672:
5670:
5667:
5665:
5662:
5660:
5657:
5655:
5652:
5650:
5647:
5645:
5642:
5640:
5637:
5635:
5632:
5630:
5627:
5625:
5622:
5620:
5617:
5615:
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5595:
5592:
5589:
5585:
5582:
5580:
5577:
5573:
5570:
5568:
5565:
5564:
5563:
5560:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5518:
5515:
5513:
5510:
5509:
5507:
5505:
5501:
5495:
5492:
5490:
5487:
5485:
5484:You char kway
5482:
5480:
5477:
5475:
5472:
5470:
5467:
5465:
5462:
5460:
5457:
5455:
5452:
5450:
5447:
5445:
5442:
5440:
5437:
5435:
5432:
5430:
5427:
5425:
5422:
5420:
5417:
5415:
5412:
5410:
5407:
5405:
5402:
5400:
5397:
5395:
5392:
5390:
5387:
5385:
5382:
5380:
5377:
5375:
5372:
5370:
5367:
5365:
5362:
5360:
5357:
5355:
5352:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5327:
5325:
5322:
5320:
5319:Chai tow kway
5317:
5315:
5312:
5310:
5307:
5305:
5302:
5300:
5297:
5295:
5292:
5291:
5289:
5287:
5283:
5277:
5274:
5272:
5269:
5267:
5266:Telur pindang
5264:
5262:
5259:
5255:
5252:
5250:
5247:
5246:
5245:
5242:
5238:
5235:
5233:
5230:
5229:
5228:
5225:
5223:
5220:
5216:
5213:
5212:
5211:
5208:
5206:
5203:
5201:
5198:
5194:
5193:Rojak bandung
5191:
5190:
5189:
5186:
5184:
5181:
5179:
5176:
5174:
5171:
5169:
5166:
5164:
5161:
5159:
5156:
5154:
5151:
5149:
5146:
5144:
5141:
5139:
5136:
5134:
5131:
5129:
5126:
5124:
5121:
5119:
5116:
5114:
5111:
5109:
5106:
5104:
5101:
5097:
5094:
5092:
5089:
5088:
5087:
5084:
5082:
5079:
5077:
5074:
5072:
5069:
5067:
5064:
5062:
5059:
5057:
5054:
5052:
5049:
5047:
5044:
5042:
5039:
5037:
5034:
5032:
5029:
5027:
5024:
5022:
5019:
5017:
5014:
5012:
5009:
5007:
5004:
5002:
4999:
4997:
4994:
4992:
4989:
4987:
4984:
4982:
4979:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4955:
4952:
4950:
4947:
4946:
4945:
4942:
4940:
4937:
4935:
4932:
4930:
4927:
4925:
4922:
4920:
4917:
4915:
4912:
4911:
4909:
4907:
4903:
4900:
4898:Common dishes
4896:
4892:
4888:
4883:
4874:
4869:
4867:
4862:
4860:
4855:
4854:
4851:
4839:
4829:
4827:
4822:
4817:
4815:
4807:
4805:
4801:
4797:
4796:
4793:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4762:
4759:
4757:
4754:
4752:
4749:
4747:
4744:
4742:
4739:
4737:
4734:
4732:
4729:
4727:
4724:
4722:
4719:
4717:
4714:
4712:
4709:
4707:
4704:
4702:
4699:
4697:
4696:Makki di roti
4694:
4692:
4689:
4687:
4684:
4682:
4679:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4657:
4654:
4652:
4649:
4647:
4644:
4643:
4640:
4636:
4631:
4627:
4626:Indian breads
4620:
4615:
4613:
4608:
4606:
4601:
4600:
4597:
4585:
4584:
4573:
4571:
4570:
4565:
4559:
4557:
4556:
4552:
4547:
4545:
4544:
4535:
4533:
4532:
4523:
4522:
4519:
4513:
4510:
4508:
4505:
4503:
4500:
4498:
4495:
4493:
4490:
4488:
4485:
4484:
4482:
4478:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4439:
4437:
4434:
4432:
4429:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4406:Mango pudding
4404:
4402:
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4382:
4381:Indian pickle
4379:
4377:
4374:
4372:
4369:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4347:
4344:
4342:
4339:
4338:
4336:
4334:Miscellaneous
4332:
4321:
4317:
4313:
4309:
4307:
4304:
4302:
4299:
4297:
4294:
4292:
4289:
4287:
4284:
4282:
4279:
4277:
4274:
4272:
4269:
4268:
4266:
4264:
4260:
4254:
4251:
4249:
4246:
4244:
4241:
4239:
4236:
4232:
4229:
4227:
4226:Chakuli pitha
4224:
4222:
4219:
4218:
4217:
4214:
4212:
4209:
4207:
4204:
4202:
4199:
4197:
4194:
4192:
4189:
4187:
4184:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4149:
4147:
4144:
4142:
4139:
4137:
4136:Chhena kheeri
4134:
4132:
4129:
4127:
4126:Chhena jalebi
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4108:
4106:
4104:
4100:
4094:
4091:
4089:
4086:
4084:
4081:
4079:
4076:
4074:
4071:
4069:
4066:
4064:
4061:
4059:
4056:
4054:
4051:
4049:
4046:
4044:
4041:
4039:
4036:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3973:Kosha mangsho
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3947:
3944:
3942:
3939:
3938:
3937:
3934:
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3808:
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3755:
3753:
3750:
3748:
3745:
3743:
3740:
3739:
3737:
3733:
3727:
3726:Veg Kolhapuri
3724:
3722:
3719:
3717:
3714:
3712:
3709:
3707:
3704:
3703:
3701:
3699:
3698:Maharashtrian
3695:
3689:
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3681:
3679:
3676:
3674:
3671:
3669:
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3665:
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3570:
3567:
3565:
3562:
3560:
3557:
3555:
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3550:
3547:
3545:
3544:Palathalikalu
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3525:
3522:
3520:
3517:
3515:
3512:
3510:
3509:Kakinada Kaja
3507:
3505:
3502:
3500:
3497:
3495:
3492:
3490:
3487:
3485:
3482:
3480:
3477:
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3425:
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3416:
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3409:
3406:
3404:
3401:
3399:
3396:
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3391:
3389:
3386:
3384:
3381:
3379:
3376:
3374:
3371:
3369:
3366:
3364:
3361:
3358:
3354:
3351:
3350:
3348:
3346:
3342:
3336:
3333:
3331:
3328:
3326:
3323:
3321:
3318:
3317:
3315:
3313:
3309:
3303:
3300:
3298:
3295:
3293:
3290:
3288:
3285:
3283:
3280:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3259:
3257:
3255:
3251:
3248:
3246:
3242:
3237:
3231:
3225:
3211:
3208:
3206:
3203:
3201:
3198:
3196:
3193:
3191:
3188:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3153:
3151:
3150:Mattar paneer
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3100:Kadai chicken
3098:
3096:
3093:
3091:
3088:
3086:
3083:
3081:
3078:
3076:
3073:
3071:
3068:
3066:
3063:
3061:
3060:Chole bhature
3058:
3056:
3055:Chicken tikka
3053:
3051:
3048:
3046:
3043:
3041:
3038:
3036:
3033:
3030:
3026:
3023:
3021:
3018:
3016:
3013:
3011:
3008:
3007:
3005:
3001:
2995:
2992:
2990:
2987:
2986:
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2982:
2978:
2972:
2969:
2967:
2964:
2962:
2959:
2958:
2956:
2954:
2950:
2944:
2941:
2939:
2936:
2934:
2931:
2929:
2928:Makki ki roti
2926:
2925:
2923:
2921:
2917:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
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2843:
2840:
2838:
2835:
2833:
2830:
2828:
2825:
2823:
2820:
2818:
2817:Mughlai kabab
2815:
2814:
2812:
2810:
2806:
2803:
2801:
2797:
2793:
2789:
2788:Indian dishes
2784:
2775:
2770:
2768:
2763:
2761:
2756:
2755:
2752:
2740:
2737:
2735:
2732:
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2697:
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2667:
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2644:
2641:
2639:
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2624:
2618:
2615:
2613:
2610:
2608:
2605:
2603:
2600:
2598:
2595:
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2588:
2585:
2583:
2580:
2578:
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2558:
2555:
2553:
2550:
2548:
2545:
2543:
2540:
2536:
2533:
2531:
2528:
2526:
2523:
2521:
2518:
2516:
2513:
2512:
2511:
2508:
2506:
2503:
2501:
2500:Ijzer koekjes
2498:
2494:
2491:
2489:
2486:
2484:
2481:
2480:
2479:
2476:
2472:
2469:
2467:
2464:
2463:
2462:
2459:
2457:
2454:
2452:
2449:
2447:
2444:
2442:
2439:
2437:
2436:Bombai muttai
2434:
2432:
2429:
2427:
2424:
2422:
2419:
2417:
2414:
2412:
2409:
2407:
2404:
2402:
2399:
2398:
2396:
2394:
2388:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2348:
2346:
2342:
2334:
2331:
2329:
2326:
2324:
2321:
2320:
2319:
2316:
2314:
2313:Tapioca chips
2311:
2309:
2306:
2304:
2301:
2299:
2296:
2294:
2291:
2289:
2286:
2284:
2281:
2279:
2276:
2274:
2271:
2269:
2268:Chinese rolls
2266:
2265:
2263:
2259:
2249:
2246:
2244:
2241:
2237:
2234:
2232:
2229:
2227:
2224:
2222:
2219:
2218:
2217:
2214:
2212:
2209:
2207:
2204:
2202:
2199:
2197:
2194:
2192:
2189:
2187:
2184:
2182:
2179:
2177:
2174:
2172:
2169:
2167:
2164:
2162:
2159:
2158:
2156:
2152:
2144:
2143:Pumpkin curry
2141:
2139:
2136:
2134:
2131:
2129:
2128:Murunga curry
2126:
2124:
2121:
2119:
2116:
2114:
2111:
2109:
2106:
2104:
2101:
2099:
2096:
2094:
2091:
2089:
2088:Chicken curry
2086:
2084:
2081:
2079:
2076:
2074:
2071:
2069:
2066:
2065:
2064:
2061:
2060:
2058:
2056:
2052:
2046:
2043:
2041:
2038:
2036:
2033:
2031:
2028:
2026:
2023:
2021:
2020:Kimbula Banis
2018:
2016:
2013:
2011:
2008:
2007:
2005:
2003:
1999:
1996:
1992:
1982:
1979:
1977:
1974:
1972:
1969:
1967:
1964:
1962:
1959:
1957:
1954:
1952:
1949:
1947:
1944:
1942:
1939:
1938:
1936:
1932:
1926:
1923:
1921:
1918:
1916:
1913:
1911:
1910:Gothamba roti
1908:
1907:
1905:
1903:
1899:
1893:
1890:
1888:
1885:
1883:
1880:
1878:
1875:
1873:
1870:
1868:
1865:
1863:
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1858:
1855:
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1849:
1847:
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1841:
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1834:
1830:
1825:
1816:
1811:
1809:
1804:
1802:
1797:
1796:
1793:
1786:
1782:
1780:
1779:0-689-70726-6
1776:
1772:
1768:
1764:
1758:
1755:. CRC Press.
1754:
1749:
1746:
1745:0-525-24564-2
1742:
1738:
1734:
1730:
1724:
1720:
1716:
1712:
1711:
1690:
1683:
1667:
1660:
1652:
1648:
1644:
1638:
1634:
1633:10.17226/1939
1630:
1626:
1625:
1617:
1609:
1605:
1601:
1597:
1593:
1589:
1582:
1566:
1562:
1556:
1540:
1536:
1532:
1526:
1511:
1510:SPICY CURRIES
1507:
1500:
1484:
1480:
1474:
1459:
1455:
1452:Geeta, Seth.
1448:
1433:
1429:
1423:
1407:
1403:
1397:
1381:
1377:
1373:
1369:
1363:
1359:
1358:
1349:
1333:
1329:
1325:
1321:
1315:
1307:
1303:
1297:
1289:
1283:
1275:
1269:
1266:. OUP India.
1265:
1264:
1256:
1241:
1237:
1230:
1222:
1216:
1212:
1211:
1203:
1194:
1186:
1182:
1175:
1167:
1161:
1153:
1149:
1148:
1143:
1136:
1128:
1122:
1118:
1117:
1109:
1107:
1100:, p. 90.
1099:
1094:
1088:, p. 11.
1087:
1082:
1078:
1067:
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1047:
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1028:
1023:
1017:
1012:
1005:
997:
995:
991:
989:
985:
980:
978:
974:
970:
969:
964:
963:
947:
943:
939:
933:
928:
925:
921:
915:
910:
903:
898:
895:
888:
883:
879:
872:
867:
864:
857:
852:
845:
840:
839:
838:
836:
832:
826:
824:
820:
816:
812:
808:
794:
789:
785:
783:
779:
775:
771:
767:
750:
745:
738:
733:
726:
721:
714:
709:
702:
697:
690:
685:
678:
673:
666:
661:
654:
649:
646:
645:
644:
642:
641:
636:
624:
620:
615:
607:
600:
598:
594:
587:
585:
581:
576:
571:
568:
566:
565:
560:
556:
552:
545:
541:
535:
532:
531:
525:
521:
517:
513:
511:
507:
503:
501:
497:
493:
491:
487:
481:
478:
477:
471:
467:
463:
459:
457:
456:Dietary fiber
453:
447:
444:
443:
442:Carbohydrates
437:
433:
429:
427:
423:
418:
407:
405:
401:
397:
393:
388:
386:
382:
378:
374:
370:
365:
363:
358:
355:kings of the
354:
350:
346:
342:
337:
335:
331:
327:
323:
322:
317:
313:
309:
305:
301:
293:
289:
285:
281:
277:
276:
265:
263:
259:
258:
253:
249:
244:
242:
241:black lentils
238:
234:
230:
227:
223:
219:
215:
211:
205:
181:
177:
166:
162:
157:
155:
151:
147:
146:
143:
139:
135:
132:
129:(de-husked),
128:
127:Black lentils
125:
121:
118:in East India
117:
113:
109:
105:
101:
97:
94:
90:
87:
85:
80:
77:
74:
70:
66:
62:
58:
54:
50:
45:
37:
33:
29:
22:
6362:Janda pulang
5914:Chicken chop
5863:Kerabu Bihun
5775:Manok pansoh
5609:Nasi biryani
5604:Mutton curry
5567:Maggi goreng
5551:
5479:Yong tau foo
5449:Lou Shee Fun
5261:Tauhu goreng
5249:Soup kambing
5168:Ramly burger
5163:Pulot tartal
5128:Nasi tumpang
4964:Bubur lambuk
4949:Bubur asyura
4676:Jolada rotti
4574:
4560:
4548:
4536:
4524:
4186:Khira sagara
4176:Kakara pitha
4166:Enduri pitha
4151:Dahi baigana
4131:Chhena Jhili
4111:Chandrakanti
4088:Sorshe Ilish
4048:Radhaballavi
3993:Machher Jhol
3931:Daab Chingri
3767:Chinese bhel
3574:Pootharekulu
3559:Paruppusilli
3524:Kozhukkattai
3488:
3469:Dahi chutney
3357:pesaha appam
3200:Shahi paneer
3175:Paneer tikka
3165:Palak paneer
3155:Mutton curry
3045:Chana masala
2689:Coconut milk
2674:Chili pepper
2617:Weli Thalapa
2391:Sweets &
2366:Koththamalli
2328:Parippu vade
2273:Fish Patties
2231:Seeni sambol
2221:Katta sambal
2138:Potato curry
2083:Cashew curry
1925:Uraippu roti
1861:
1784:
1773:, Atheneum.
1770:
1752:
1736:
1718:
1715:K. T. Achaya
1708:Bibliography
1693:. Retrieved
1682:
1670:. Retrieved
1659:
1623:
1616:
1591:
1587:
1581:
1569:. Retrieved
1564:
1555:
1543:. Retrieved
1539:the original
1534:
1525:
1513:. Retrieved
1509:
1499:
1487:. Retrieved
1482:
1473:
1461:. Retrieved
1457:
1447:
1435:. Retrieved
1432:Edibly Asian
1431:
1422:
1410:. Retrieved
1405:
1396:
1384:. Retrieved
1356:
1348:
1336:. Retrieved
1327:
1314:
1305:
1296:
1282:
1262:
1255:
1243:. Retrieved
1239:
1229:
1209:
1202:
1193:
1184:
1174:
1160:
1152:the original
1145:
1135:
1115:
1093:
1081:
1003:
993:
992:
987:
983:
981:
976:
972:
966:
960:
957:
945:
829:crushed and
827:
803:
763:
647:Making idlis
638:
632:
574:
569:
562:
528:
474:
440:
400:Maccapuranam
399:
395:
389:
380:
376:
372:
366:
345:K. T. Achaya
338:
333:
329:
319:
291:
275:Vaddaradhane
273:
271:
255:
245:
217:
213:
209:
179:
175:
174:
36:
6166:Ondeh-ondeh
5848:Buah keluak
5790:Nasi kombos
5659:Satti Sorru
5654:Sup kambing
5644:Roti tissue
5614:Nasi kandar
5588:Rojak Klang
5584:Mamak Rojak
5527:Puliyodarai
5474:Yee Foo Mee
5444:Sar Hor Fun
5389:Hokkien mee
5299:Bak kut teh
5215:Satay celup
5200:Sayur lodeh
5123:Nasi paprik
5118:Nasi minyak
5108:Nasi kuning
5103:Nasi kerabu
5086:Nasi goreng
5081:Nasi dagang
5076:Nasi campur
5071:Nasi ambeng
4996:Ikan goreng
4969:Bubur pedas
4939:Ayam penyet
4924:Ayam goreng
4766:Rumali roti
4502:Nasi kandar
4456:Shankarpali
4441:Sheer korma
4371:Gulab Jamun
4221:Arisa pitha
4201:Manda pitha
4156:Dahi Machha
4141:Chhena poda
4121:Chhena gaja
3706:Kombdi vade
3624:Ulava charu
3499:Jigarthanda
3484:Fish moolie
3408:Kozhukkatta
3330:Masala dosa
3205:Shami kebab
3190:Rumali roti
3065:Dal makhani
3015:Aloo mutter
2905:Mirchi Bada
2842:Qeema matar
2659:Banana pith
2652:Ingredients
2607:Undu Walalu
2577:Pani walalu
2567:Pandan cake
2530:Thala kevum
2525:Naran kevum
2515:Konda kevum
2483:Inguru dosi
2456:Surul appam
2446:Butter cake
2371:Masala chai
2333:Ulundu vade
2308:Surul appam
2171:Fish Cutlet
2118:Mango curry
2068:Apple curry
2035:Seeni Banis
1994:Side dishes
1882:Nasi goreng
1691:. NDTV Food
1535:Spicy Tasty
1483:Tarla Dalal
1031:Bhapa pitha
1022:Food portal
988:E. faecalis
948:in Konkani.
730:Cooked idli
670:Idli batter
640:Vigna mungo
410:Preparation
334:uddina idli
321:Manasollasa
222:South India
82:Associated
76:South India
6528:Categories
6439:Condiments
6347:Ginger tea
6196:Pulut inti
6039:Apam balik
5978:Kaya toast
5974:Roti bakar
5969:Heong peng
5964:Batik cake
5868:Perut Ikan
5800:Nasik aruk
5639:Roti canai
5634:Putu mayam
5562:Mee goreng
5542:Fish molee
5464:Wonton mee
5384:Heong Peng
5339:Chwee kueh
5254:Sup tulang
5173:Roti canai
5113:Nasi lemak
5046:Mee goreng
4991:Ikan bakar
4954:Bubur ayam
4919:Ayam bakar
4914:Asam pedas
4781:Thalipeeth
4746:Puran poli
4651:Benne dose
4512:Roti canai
4471:Puri Bhaji
4461:Soan papdi
4310:Regional (
4231:Podo pitha
4206:Ouu khatta
4018:Panta bhat
3941:Mishti doi
3926:Chhenabara
3762:Bombil fry
3716:Thalipeeth
3454:Chicken 65
3335:Mysore Pak
3320:Benne dose
3254:Hyderabadi
3090:Jeera aloo
2966:Rogan josh
2900:Laal maans
2857:Rajasthani
2719:Lemongrass
2704:Karapincha
2643:Thuna paha
2626:Condiments
2612:Watalappam
2602:Thala Guli
2542:Kiri aluwa
2535:Undu kevum
2520:Mung kevum
2493:Puhul dosi
2471:Kiri Dodol
2466:Kalu dodol
2431:Bolo fiado
2226:Pol sambol
2191:Gova Kaldu
2045:Theti Paan
2030:Roast Paan
2025:Maalu paan
1966:Mee goreng
1956:Kola kanda
1915:Kottu roti
1739:, Dutton.
1571:14 October
1545:14 October
1515:14 October
1489:14 October
1463:14 October
1437:14 October
1412:14 October
1073:References
894:Tamil Nadu
800:Variations
300:buttermilk
292:Lokopakara
288:black gram
239:de-husked
208:; plural:
137:Variations
6392:Alcoholic
6382:Teh tarik
6332:Cheng tng
6275:Roti tisu
6238:Soon kueh
6233:Seri Muka
5830:Peranakan
5795:Nasi laru
5780:Mee tauhu
5694:Adhirasam
5679:Paniyaram
5579:Mee rebus
5532:Curd rice
5399:Kway chap
5369:Fish ball
5354:Duck rice
5349:Curry Mee
5232:Soto ayam
5222:Serundeng
5178:Roti Jala
5138:Otak-otak
5133:Nasi ulam
5061:Mee rebus
5036:Mee bakso
4891:ethnicity
4756:Rava dosa
4736:Pesarattu
4706:Neer dosa
4253:Mathapuli
4116:Charchari
4063:Roshkodom
4058:Ras malai
3968:Kati roll
3921:Charchari
3916:Cham cham
3906:Aloo chap
3857:Shrikhand
3822:Pav bhaji
3817:Misal pav
3797:Khatkhate
3782:Dahi vada
3757:Bhel puri
3584:Ponganalu
3564:Pesarattu
3549:Paniyaram
3464:Curd rice
3459:Chitranna
3439:Adhirasam
3434:Aavakaaya
3312:Karnataka
3195:Sai bhaji
3080:Egg curry
3010:Aloo gobi
2961:Noon chai
2885:Dal baati
2638:Lunumiris
2582:Pushnambu
2572:Pani Kaju
2552:Love cake
2488:Kiri dosi
2344:Beverages
2323:Isso vade
2196:Kiri hodi
2181:Ekor soup
2010:Gal Banis
1867:Kaha bath
1608:0022-1147
1245:25 August
1185:The Hindu
1147:The Hindu
1061:Rava idli
924:Karnataka
920:Rave idli
819:rava idli
793:medu vada
774:Medu vada
682:Idli mold
584:Potassium
490:Saturated
349:Indonesia
316:Karnataka
248:rava idli
237:fermented
233:Sri Lanka
93:Sri Lanka
6477:Tempoyak
6472:Cincalok
6377:Soy milk
6257:Desserts
6161:Mooncake
6079:Penyaram
6016:Rempeyek
5998:crackers
5951:pastries
5893:Eurasian
5770:Linongot
5624:Pasembur
5599:Murtabak
5459:Tong sui
5394:Kolo mee
5329:Char siu
5237:Mee soto
5066:Mee siam
5056:Mee kari
5051:Mee jawa
4771:Sheermal
4661:Bhatoora
4555:Cookbook
4531:Category
4507:Pasembur
4411:Panipuri
4312:Bhojpuri
4243:Rasagola
4238:Rasabali
4083:Sitabhog
4078:Sarpuria
4073:Sarbhaja
4053:Rasgulla
4013:Nikhunti
4008:Mihidana
4003:Manohara
3958:Jolbhora
3953:Jalfrezi
3872:Vindaloo
3867:Sorpotel
3862:Solkadhi
3777:Chouriço
3721:Vada pav
3673:Doodhpak
3660:Gujarati
3609:Sakinalu
3594:Pulihora
3529:Kuzhambu
3494:Injipuli
3388:Idiappam
3070:Dum aloo
2971:Shab deg
2953:Kashmiri
2739:Turmeric
2709:Kangkung
2679:Cinnamon
2664:Cardamom
2592:Seenakku
2557:Modhakam
2441:Breudher
2426:Bibikkan
2421:Athirasa
2393:desserts
2293:Pol Pani
2283:Lavariya
2248:Thakkadi
2186:Gotukola
2015:Jam paan
1920:Pol roti
1877:Lamprais
1872:Kiribath
1857:Diyabath
1695:30 March
1672:30 March
1651:25121339
1380:Archived
1376:30844154
1338:28 March
1332:Archived
1322:(2024).
1008:See also
1000:Idli Day
938:Sanna(s)
811:semolina
766:chutneys
627:Source:
570:Quantity
564:Minerals
369:Gujarati
341:steaming
330:iḍḍarikā
326:Sanskrit
282:work by
252:semolina
226:Southern
116:aloo dum
21:idleness
6462:Belacan
6410:Montoku
6322:Bandung
6270:Punjung
6243:Tat/Tae
6223:Qasidah
6191:Pie tee
6111:Kelupis
6106:Karipap
6101:Jelurut
6006:Amplang
5994:Keropok
5878:Pongteh
5873:Pie tee
5858:Cap cai
5810:Tonokon
5765:Linatan
5750:Ambuyat
5741:Sarawak
5719:Papadum
5699:Murukku
5669:Payasam
5537:Chapati
5489:Yusheng
5429:Pan mee
5419:Mee pok
5414:Lor mee
5409:Loh bak
5379:Hae mee
5304:Banmian
5286:Chinese
5183:Rendang
5158:Pindang
5153:Pekasam
5026:Lontong
5006:Ketupat
4981:Dendeng
4786:Uttapam
4731:Pathiri
4721:Parotta
4716:Paratha
4711:Papadum
4681:Khakhra
4666:Chapati
4543:Commons
4421:Paratha
4416:Papadum
4361:Falooda
4351:Chutney
4341:Biryani
4316:Maithil
4248:Santula
4211:Pakhala
4171:Ghuguni
4068:Sandesh
3983:Khicuṛi
3898:Bengali
3852:Sevpuri
3827:Patoleo
3807:Khichdi
3802:Khandvi
3792:Kadboli
3787:Dhansak
3747:Basundi
3688:Undhiyu
3683:Khakhra
3634:Uttapam
3589:Poriyal
3569:Payasam
3554:Parotta
3539:Pachadi
3534:Murukku
3474:Dopiaza
3444:Ariselu
3403:Pathiri
3125:Khichdi
3120:Khichra
3095:Kachori
3075:Dopiaza
3050:Chapati
3035:Bhatura
2920:Punjabi
2837:Pasanda
2809:Mughlai
2734:Treacle
2714:Kithull
2684:Coconut
2206:Papadum
2201:Mallung
1946:Hoppers
1852:Biryani
1386:21 June
831:sautéed
760:Serving
530:Protein
514:0.043 g
504:0.035 g
494:0.037 g
404:Chennai
268:History
231:and in
108:chutney
84:cuisine
6506:
6457:Sambal
6405:Lihing
6337:Cincau
6327:Cendol
6300:Drinks
6265:Lamban
6171:Otokon
6151:Makmur
6131:Gulung
6121:Gelang
6064:Cincin
6054:Borasa
6049:Bingka
5959:Bahulu
5938:Snacks
5906:Oxtail
5760:Hinava
5714:Sambar
5684:Pongal
5522:Dalcha
5504:Indian
5494:Zongzi
5439:Popiah
5294:Bakkwa
5271:Tongmo
5021:Lemang
4776:Taftan
4726:Pashti
4686:Kulcha
4656:Bhakri
4451:Samosa
4386:Jalebi
4320:Magahi
4306:Anarsa
4301:Tilkut
4276:Ghugni
4263:Bihari
4181:Kanika
4093:Shukto
4033:Payesh
4028:Paturi
4023:Pantua
3998:Malpua
3911:Beguni
3877:Xacuti
3812:Kuswar
3772:Chivda
3752:Bhakri
3678:Handvo
3668:Dhokla
3614:Sambar
3579:Pongal
3519:Koottu
3504:Kaalan
3449:Bhajji
3368:Aviyal
3345:Kerala
3292:Lukhmi
3267:Chakna
3170:Pakora
3130:Kulcha
3110:Kahwah
3085:Haleem
2875:Churma
2847:Rezala
2832:Nihari
2792:region
2724:Pandan
2669:Cashew
2597:Sukiri
2505:Hakuru
2406:Aggala
2361:Faluda
2351:Arrack
2288:Odiyal
2278:Kadala
2261:Snacks
2216:Sambol
2166:Babath
1836:Dishes
1777:
1759:
1743:
1725:
1649:
1639:
1606:
1567:. 2012
1408:. 2006
1374:
1364:
1270:
1217:
1123:
1041:Dhokla
946:hittli
770:sambar
604:207 mg
597:Sodium
537:1.91 g
483:0.19 g
449:7.89 g
426:Energy
385:dhokla
262:Konkan
218:iddena
214:iddali
158:
112:ghugni
104:sambar
64:Course
6489:Tuhau
6484:Taucu
6420:Tapai
6415:Sikat
6372:Sarsi
6290:Wajid
6285:Tapai
6156:Modak
6146:Lidah
6141:Lapis
6136:Laddu
6116:Kochi
6091:Dodol
6069:Cucur
6059:Cakoi
6011:Lekor
5924:Semur
5815:Tuhau
5785:Midin
5755:Bosou
5737:Sabah
5709:Rasam
5704:Bajji
5689:Vadai
5664:Appam
5619:Korma
5594:Modak
5557:Laddu
5547:Dosai
5210:Satay
5188:Rojak
5148:Pecal
5016:Laksa
4986:Gulai
4944:Bubur
4906:Malay
4741:Pitha
4691:Luchi
4646:Baati
4497:Phall
4466:Zarda
4431:Qeema
4401:Laddu
4396:Kofta
4391:Kheer
4376:Halwa
4346:Chaat
4286:Khaja
4281:Sattu
4271:Litti
4216:Pitha
4191:Khiri
4038:Pitha
3988:Luchi
3978:Kheer
3847:Sanna
3742:Akuri
3735:Other
3711:Misal
3619:Sevai
3599:Rasam
3514:Kanji
3427:Other
3393:Puttu
3383:Bonda
3373:Sadya
3353:Appam
3245:South
3185:Rajma
3180:Raita
3145:Lassi
3140:Kulfi
3135:Korma
3115:Keema
3105:Kadhi
3025:Barfi
3003:Other
2994:Petha
2933:Pinni
2865:Baati
2800:North
2547:Kokis
2510:Kevum
2461:Dodol
2416:Aluwa
2411:Älpäl
2401:Aasmi
2381:Toddy
2303:Sathe
2298:Sanja
2211:Rasam
2154:Other
2063:Curry
2055:Curry
2002:Bread
1971:Sathe
1934:Other
1887:Pittu
1066:Sanna
1056:Puttu
982:Both
863:rasam
591:63 mg
460:1.5 g
398:) is
396:itali
392:Tamil
381:idada
377:idari
371:work
353:Hindu
257:sanna
229:India
212:) or
210:idlis
89:India
6467:Budu
6452:Kaya
6447:Acar
6425:Tuak
6367:Milo
6357:Kopi
6206:Puto
6176:Pais
6096:Jala
6044:Akok
6031:Kuih
5949:and
5947:Cake
5909:stew
5838:Acar
5820:Umai
5739:and
5674:Upma
5649:Naan
5629:Puri
5552:Idli
5276:Ulam
5227:Soto
5205:Sata
5143:Pais
4761:Roti
4751:Puri
4701:Naan
4671:Dosa
4436:Roti
4426:Puri
4103:Odia
3890:East
3837:Pohe
3652:West
3639:Vada
3629:Upma
3489:Idli
3479:Dosa
3160:Naan
2989:Peda
2699:Fish
2478:Dosi
2356:Beer
2318:Vade
1981:Upma
1961:Kool
1941:Dosa
1902:Roti
1862:Idli
1844:Rice
1775:ISBN
1757:ISBN
1741:ISBN
1723:ISBN
1697:2022
1674:2022
1647:PMID
1637:ISBN
1604:ISSN
1573:2014
1547:2014
1517:2014
1491:2014
1465:2014
1439:2014
1414:2014
1388:2024
1372:PMID
1362:ISBN
1340:2024
1268:ISBN
1247:2014
1215:ISBN
1121:ISBN
986:and
942:Goan
940:, a
835:upma
823:Dahi
782:podi
772:and
415:Idli
367:The
304:curd
180:idly
176:Idli
131:rice
114:and
59:Idly
41:Idli
32:Lidl
28:Itly
6400:Jaz
6317:ABC
5434:Pao
5244:Sup
4889:by
4356:Dal
3936:Doi
2790:by
2376:Tea
2176:Dal
1629:doi
1596:doi
1328:FDA
813:or
575:%DV
476:Fat
387:).
260:of
216:or
178:or
106:or
30:or
6530::
5996:,
4318:,
4314:,
1645:.
1635:.
1627:.
1602:.
1592:32
1590:.
1563:.
1533:.
1508:.
1481:.
1456:.
1430:.
1404:.
1378:.
1370:.
1330:.
1326:.
1304:.
1238:.
1183:.
1144:.
1105:^
602:9%
589:2%
296:c.
264:.
201:iː
91:,
5980:)
5976:(
5743:)
5735:(
5590:)
5586:(
4872:e
4865:t
4858:v
4618:e
4611:t
4604:v
4322:)
3359:)
3355:(
3031:)
3027:(
2773:e
2766:t
2759:v
1814:e
1807:t
1800:v
1765:.
1747:.
1731:.
1699:.
1676:.
1653:.
1631::
1610:.
1598::
1575:.
1549:.
1519:.
1493:.
1467:.
1441:.
1416:.
1390:.
1342:.
1308:.
1276:.
1249:.
1223:.
1168:.
1129:.
625:.
294:(
204:/
198:l
195:d
192:ɪ
189:ˈ
186:/
182:(
34:.
23:.
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