186:. According to Tojo, when he started in Vancouver, Canadian tastes were not used to traditional sushi, with its raw fish and seaweed wrapper. As a result, Tojo chose to use non-traditional ingredients and to roll the sushi inside-out. Originally called "Tojo-maki", Tojo later changed the name to California roll because of its popularity with visitors from Los Angeles. Tojo's is also known for its
175:, in October 1988. After 18 years at the same location, in 2007 Tojo moved his restaurant to a new custom-designed setting a few blocks east of its original location. Tojo normally works at the restaurant six days a week, but for an annual trip to Japan, in part to stay current with food trends in his home country.
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restaurant. Shortly afterwards, in August 1971, Tojo moved to
Vancouver, a city with only four Japanese restaurants at the time. Tojo first found work at Maneki, at the invitation of its owner, who was Tojo's sponsor to Canada. Tojo was then a chef at various restaurants until opening his eponymous
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Tojo first learned to cook at home, due in part to the fact his mother was vegetarian and Tojo and his siblings wanted meat.
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Japanese cuisine, one of only 13 chefs to share this honour outside Japan.
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In addition to many newspaper and magazine reviews, Tojo has appeared on numerous television programs, including
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270:DiRoNA - Achievement of Distinction in Dining 2012
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385:"Industry Award - Back of House - Hidekazu Tojo"
264:British Columbia Restaurants Hall of Fame – 2006
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224:1,000 Places to See Before You Die
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447:"Making Sushi with Chef Tojo-san"
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208:Anna & Kristina's Grocery Bag
202:Anthony Bourdain: No Reservations
600:People from Kagoshima Prefecture
551:Bio on Tojo's Restaurant website
445:Martha Stewart Media Omnimedia.
127:, Japan) is a Japanese-Canadian
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230:Simply Ming
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452:2015-07-06
431:2021-11-07
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364:2015-07-06
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295:References
184:B.C. roll
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133:Vancouver
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44:Education
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89:Website
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360:. NUVO
233:, and
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164:ryōtei
151:Career
168:sushi
160:Osaka
560:IMDb
129:chef
29:Born
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