51:
296:
31:
481:
162:
2524:
2518:
2512:
386:
58:
192:
187:
182:
177:
172:
452:
later that the restaurant was not yet up to scratch in those two weeks and agreed with the decision of
Michelin to downgrade Hibiscus to a single star in the 2008 Guide. The restaurant was also given a "rising star" as one with potential to go up to two stars in the future. During the run up to Christmas, the stress of serving 550 covers a week in a new location with a modified menu resulted in three
451:
The handover on the first day was so tight that builders moved out at midday, and the first service was run at 7 pm that evening. The late opening resulted in the reviewers for the
Michelin Guide having only a two-week window in which to re-assess the restaurant for the 2008 guide. Bosi admitted
435:
for £247,500, but retaining the
Hibiscus name for himself. The restaurant was renamed "Le Becasse" (sic), and underwent a £100,000 makeover before being re-opened under head chef Will Holland. In 2014, Murchison's company went into voluntary liquidation after running up debts of almost half a million
439:
Bosi completed the deal in June 2007 for a new site at 29 Maddox Street in London. He intended for the new
Hibiscus to be open by September, and to transfer over the style of cooking he had used in Ludlow, saying, "I'm transferring Hibiscus, not starting a new restaurant. The idea is to continue and
447:
Simon
Freeman. Hibiscus re-opened in October 2007 in its new location after following building works and planning delays. The interior of the London-based restaurant was decorated in orange and shades of brown. The walls were covered in pale-coloured wooden panels, and a chandelier designed as a
471:
went a step further and said "I would love to see Claude Bosi regain his second star at
Hibiscus and win his third in time. He's probably the best chef I know." The restaurant closed permanently in 2016, two days prior to the announcement of the 2017 Michelin Guide for UK and Ireland.
585:. She enjoyed her visit, and was impressed with the unusual combinations of foods that worked together saying "the sheer expertise of taking a food with a range of flavours, and knowing it's in peak condition to meet four others ... it really is something".
416:, but found the premises too expensive and purchased a 25-year lease on the former Oaks property in Ludlow for £40,000. Within a year Hibiscus won its first Michelin star, and at the same time Overton Grange was downgraded before going into receivership.
430:
In July 2006, Bosi and his wife Claire announced that they were intending to sell
Hibiscus and open a new restaurant closer to London, or in the capital itself. Hibiscus closed in Ludlow in April 2007, with Bosi selling the site to fellow chef
1271:
543:
purée, in which the cabbage is freeze dried into a powder and then reconstituted, but he prefers only to enhance the flavours of individual ingredients rather than changing those flavours by using unusual techniques.
603:
visited the restaurant in 2009, and were "disappointed" compared to their previous visit. They thought that Bosi's food combinations just did not work, but still said that some of his desserts were "faultless".
359:
to create some items on the menu in an effort to enhance their flavours, such as freeze-drying cabbage to create a purée. The restaurant has received mixed reviews from critics, but has been listed in
594:, after the restaurant arrived in London, and gave the food four stars, and the ambience and service three stars; Terry Durack reviewed it for the same paper, giving the restaurant 17 out of 20.
950:
607:
Andy Hayler gave the restaurant a score of six out of ten on his scale during his
November 2011 visit. The redeeming feature of his trip was a dish of venison, he thought, served with a
2611:
885:
990:
687:
854:
2532:
2454:
443:
Many of the staff from the Ludlow incarnation of
Hibiscus agreed to move to London to continue working at the restaurant, including head chef Marcus McGuinness and
340:
within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to
1401:
2631:
561:
after
Hibiscus moved from Ludlow to London, his first time at the restaurant. While stating that elements of the meal were "very clever indeed", such as
2439:
720:
1322:
234:
1126:
958:
2601:
2924:
1455:
1049:
893:
802:
459:
The two-star award was restored a year later in the 2009 Michelin Guide, as had been predicted by a number of Bosi's fellow chefs including
50:
619:
with a red wine and smoked chocolate sauce, but he otherwise felt that the food was "over-worked" and the service "peculiarly amateurish".
1185:
2944:
1375:
998:
2919:
2886:
775:
695:
2677:
2120:
1349:
828:
2939:
862:
2914:
2804:
1984:
2929:
2432:
2350:
1245:
2891:
2576:
1076:
496:. One of the new dishes Bosi introduced following his move to London was a two-part pork dish. The first part was roasted
1448:
646:
in 2010, ranked in 49th place and one of three British restaurants in the list; the following year it moved up to 43rd.
1272:"Hibiscus: Ludlow's loss is London's gain as the much-loved, two-Michelin-starred Hibiscus bursts into life in Mayfair"
1024:
360:
921:
2550:
2425:
2330:
1524:
2115:
2462:
1489:
2215:
1441:
643:
2652:
2285:
2185:
2170:
2125:
1219:
488:
The menu is created by Bosi. He has been described as an innovator and his work has been compared to that of
2868:
1134:
373:
ranked Hibiscus as the eighth-best restaurant in the UK in the 2013 edition. It has also been awarded five
227:
2834:
2697:
1894:
749:
2858:
2586:
1659:
440:
build on what I have been doing." Purchasing and fitting out the London premises cost around £1 million.
2004:
1679:
663:
299:
2849:
1954:
1160:
2784:
2774:
2621:
2417:
2054:
1296:
2626:
2477:
2240:
1994:
1974:
1949:
1789:
1719:
1689:
2934:
2764:
2707:
2702:
2581:
2370:
2355:
2345:
1989:
1854:
1754:
1559:
412:
at the Overton Grange restaurant, just outside the town. He had intended to open a restaurant in
2728:
2657:
2325:
2320:
2205:
2155:
1939:
1809:
1794:
1759:
1724:
1699:
1694:
1514:
1499:
1189:
2829:
2692:
1889:
2863:
2789:
2687:
2591:
2501:
2290:
2140:
2039:
1969:
1914:
1819:
1734:
1629:
1564:
636:
2839:
2824:
2667:
2636:
2380:
2365:
2305:
2225:
2220:
2049:
2024:
1979:
1909:
1664:
1554:
1519:
536:
356:
2375:
1101:
569:
he described as a "colossus", he described the desserts as a "disappointment", calling an
8:
2814:
2497:
2487:
2467:
2210:
2175:
2069:
2009:
1864:
1804:
1619:
1509:
599:
581:
2245:
2769:
2335:
2315:
2310:
2165:
2029:
2014:
1964:
1959:
1924:
1904:
1884:
1879:
1834:
1779:
1584:
401:, in 2000. The location had a 36-seat capacity, and was previously occupied by a three
295:
2819:
2794:
2492:
2396:
2145:
2099:
2019:
1934:
1844:
1839:
1774:
1729:
1704:
1684:
1549:
1529:
632:
489:
2734:
2230:
1874:
1829:
1544:
1494:
464:
1402:"Pierre Koffmann voted Chefs' Chef of the Year at AA Hospitality Awards 2012-2013"
579:
Zoe Williams also reviewed the restaurant shortly after it arrived in London, for
2606:
2545:
2401:
2360:
2250:
2190:
2130:
1669:
1649:
1574:
651:
590:
369:
212:
2280:
2873:
2754:
2749:
2270:
2200:
2195:
1849:
1769:
1749:
1674:
1534:
627:
In 2005 Hibiscus was one of three restaurants to be awarded three-stars by the
576:
a "gloopy mess". Overall, he planned on returning to give Bosi another chance.
432:
345:
157:
139:
30:
2150:
2908:
2712:
2616:
2596:
2523:
2517:
2511:
1929:
1919:
1814:
1744:
1714:
1639:
1609:
1539:
616:
540:
509:
420:
409:
349:
337:
249:
236:
161:
2854:
2844:
2809:
2799:
2482:
2472:
2406:
2300:
2275:
2074:
1944:
1899:
1654:
1604:
655:
ranked Hibiscus as the eighth-best restaurant in the UK in its 2013 guide.
566:
557:
517:
513:
497:
493:
423:, who left Hibiscus in 2003 to become head chef at Jessica's restaurant in
413:
448:
series of globes hungs from the middle of the main dining room's ceiling.
2779:
2744:
2682:
2662:
2295:
2265:
2180:
2044:
1859:
1824:
1799:
1709:
1614:
1599:
612:
329:
129:
1433:
2739:
2160:
2059:
1869:
1589:
1579:
1504:
1428:
659:
628:
552:
501:
460:
402:
398:
374:
364:
310:
281:
166:
2447:
721:"Caterer and Hotelkeeper 100: Claude Bosi, Hibiscus, Fox & Grapes"
385:
2555:
2540:
2340:
2255:
2089:
2034:
1999:
1569:
570:
562:
532:, and desserts include a chocolate tart served with basil ice cream.
468:
453:
444:
424:
480:
2759:
2260:
2084:
2079:
2064:
1739:
1644:
1594:
1484:
529:
505:
2571:
1479:
1077:"Ramsay, London Chefs Give Tips on Michelin Stars: Richard Vines"
573:
524:
dressing. Other dishes have included roast chicken with an onion
521:
1624:
2135:
1634:
1465:
608:
525:
394:
341:
333:
328:
was a London restaurant which was owned and run by French chef
277:
2094:
427:. Hibiscus gained a second star in the 2004 Michelin Guide.
1784:
951:"Hibiscus fails to keep its two-Michelin-starred status"
1376:"Good Food Guide 2013 Reveals Top 10 Restaurants In UK"
1323:"Egon Ronay says taste of Scotland is Britain's best"
1050:"No new three Michelin stars in 2009 Michelin Guide"
886:"Ludlow to London: Claude Bosi to relocate Hibiscus"
516:. The second, inspired by his daughter, featured a
393:Claude Bosi and his wife Claire opened Hibiscus in
2448:Michelin starred restaurants in the United Kingdom
1188:. The World's 50 Best Restaurants. Archived from
803:"Hibiscus loses sous chef to Birmingham start-up"
682:
680:
678:
2906:
1213:
1211:
1209:
1207:
846:
639:, and was named Ronay's Restaurant of the Year.
539:techniques, such as in the process for making a
1154:
1152:
715:
713:
1350:"What makes the best restaurant in the world?"
829:"Village with six Michelin stars in 300 yards"
675:
367:as the best restaurant in the UK in 2005. The
2433:
1449:
1204:
1180:
1178:
419:Working under Bosi at Hibiscus was sous chef
408:Bosi had previously been head chef and won a
57:
1149:
710:
169:
1373:
915:
913:
911:
776:"Hotel for sale after losing Michelin star"
642:The restaurant made its first entry in the
2887:Category:Restaurants in the United Kingdom
2440:
2426:
1456:
1442:
1263:
1175:
744:
742:
352:in London. The restaurant closed in 2016.
1463:
1121:
1119:
688:"Claude Bosi puts Hibiscus on the market"
1399:
1243:
1102:"Michelin Guide Results 2017: full list"
1018:
1016:
984:
982:
980:
978:
976:
944:
942:
908:
479:
384:
826:
739:
2925:Michelin-starred restaurants in London
2907:
2845:Restaurant Hywel Jones by Lucknam Park
2351:Les Saveurs de Jean-Christophe Novelli
1347:
1269:
1217:
1116:
65:The location of Hibiscus within London
2892:Category:Michelin-starred restaurants
2421:
1437:
1074:
1013:
988:
973:
939:
855:"Claude Bosi completes Hibiscus sale"
622:
2455:Current restaurants with three stars
1400:Nicholls, Luke (25 September 2012).
1022:
948:
919:
883:
852:
827:Alleyne, Richard (16 January 2004).
800:
484:A pan-fried bream dish from Hibiscus
389:Claude Bosi, chef patron of Hibiscus
2533:Former restaurants with three stars
1161:"Restaurant Review – Hibiscus"
658:The restaurant has been given five
348:, and Bosi purchased a new site on
13:
2945:Restaurants disestablished in 2016
2577:Belmond Le Manoir aux Quat'Saisons
2565:Current restaurants with two stars
1270:Durack, Terry (18 November 2007).
1158:
1075:Vines, Richard (11 January 2009).
14:
2956:
2920:2016 disestablishments in England
2722:Current restaurants with one star
2646:Former restaurants with two stars
2551:The Restaurant Marco Pierre White
2331:The Restaurant Marco Pierre White
1422:
1374:O'Meara, Sarah (16 August 2012).
171:
2522:
2516:
2510:
2116:Angela Hartnett at The Connaught
1348:Gerard, Jasper (28 April 2010).
1218:Rayner, Jay (25 November 2007).
1023:Wood, Joanna (6 December 2007).
989:Walsh, John (10 November 2007).
949:Wood, Joanna (23 January 2008).
920:Wood, Joanna (24 January 2008).
588:John Walsh also visited it, for
336:, Shropshire, and won its first
294:
190:
185:
180:
175:
170:
160:
56:
49:
29:
2940:Restaurants established in 2000
2612:Moor Hall Restaurant with Rooms
2463:Alain Ducasse at the Dorchester
1490:Alain Ducasse at The Dorchester
1393:
1367:
1341:
1315:
1289:
1237:
1094:
1068:
1042:
853:Kühn, Kerstin (19 April 2007).
361:The World's 50 Best Restaurants
2915:2000 establishments in England
1525:Bentley's Oyster Bar and Grill
1244:Williams, Zoe (9 March 2008).
877:
820:
794:
768:
694:. 28 July 2006. Archived from
1:
2930:Defunct restaurants in London
2171:The Chicago Pizza Pie Factory
1985:Scoff & Banter Kensington
1246:"Restaurant review: Hibiscus"
991:"Hibiscus: A chef with balls"
884:Wood, Joanna (21 June 2007).
669:
631:Restaurant Guide, along with
363:since 2010, and was named by
35:The main entrance to Hibiscus
801:Wood, Joanna (3 July 2003).
555:reviewed the restaurant for
405:restaurant called the Oaks.
7:
2859:The Chester Grosvenor Hotel
2597:Kitchen Table at Bubbledogs
2587:Dinner by Heston Blumenthal
2216:Gordon Ramsay at Claridge's
1660:Dinner by Heston Blumenthal
1025:"Hibiscus: A mixed welcome"
644:World's 50 Best Restaurants
344:. The property was sold to
332:. It was opened in 2000 in
87:; 24 years ago
10:
2961:
2805:The Man Behind The Curtain
2678:L'Atelier de Joël Robuchon
2121:L'Atelier de Joël Robuchon
664:The Automobile Association
547:
380:
105:; 8 years ago
2882:
2721:
2645:
2622:Restaurant Andrew Fairlie
2564:
2531:
2508:
2453:
2389:
2108:
1472:
922:"The Hibiscus dream team"
305:
288:
273:
265:
226:
218:
207:
199:
153:
145:
135:
125:
117:
99:
81:
73:
44:
40:
28:
23:
2627:Restaurant Nathan Outlaw
2478:Restaurant Gordon Ramsay
2241:Hindoostane Coffee House
1995:Seashell of Lisson Grove
1950:Restaurant Gordon Ramsay
1720:Gordon Ramsay Plane Food
2582:Claude Bosi at Bibendum
2005:Simpson's-in-the-Strand
1054:Caterer and Hotelkeeper
1029:Caterer and Hotelkeeper
955:Caterer and Hotelkeeper
926:Caterer and Hotelkeeper
890:Caterer and Hotelkeeper
859:Caterer and Hotelkeeper
807:Caterer and Hotelkeeper
780:Caterer and Hotelkeeper
754:Caterer and Hotelkeeper
725:Caterer and Hotelkeeper
692:Caterer and Hotelkeeper
475:
2658:The Capital Restaurant
2592:The Hand & Flowers
2156:The Capital Restaurant
1725:Gourmet Burger Kitchen
1695:The French House, Soho
485:
390:
250:51.512829°N 0.142277°W
2790:Le Champignon Sauvage
2708:Tom Aikens restaurant
2291:Mont Blanc Restaurant
1735:Gymkhana (restaurant)
1104:. Great British Chefs
637:Restaurant Tom Aikens
483:
463:, Antonin Bonnet and
388:
140:Modern French cuisine
2840:Pollen Street Social
2632:Restaurant Sat Bains
2381:Vineet Bhatia London
2306:Pall Mall Restaurant
2221:Grecian Coffee House
1980:Scandinavian Kitchen
1910:Pollen Street Social
1805:Kerbisher & Malt
1555:Bread Street Kitchen
961:on 30 September 2012
537:molecular gastronomy
357:molecular gastronomy
255:51.512829; -0.142277
16:Restaurant in London
2468:CORE by Clare Smyth
2326:Pinoli's Restaurant
2316:Pearce & Plenty
2211:Gioconda coffee bar
1810:Kettner's Townhouse
1700:The Fryer's Delight
1380:The Huffington Post
1354:The Daily Telegraph
1250:The Daily Telegraph
1192:on 8 September 2012
833:The Daily Telegraph
582:The Daily Telegraph
520:with a salad and a
313:.hibiscusrestaurant
246: /
2336:Rhodes Twenty Four
2311:Parsons Restaurant
2166:Cereal Killer Cafe
2141:Bloom's restaurant
1925:Prospect of Whitby
1905:Polish Hearth Club
1820:Langan's Brasserie
1585:Chiltern Firehouse
1329:. 24 February 2005
896:on 19 January 2013
865:on 18 January 2013
698:on 18 January 2013
623:Ratings and awards
597:Food critics from
486:
391:
2900:
2899:
2825:Peel's Restaurant
2795:Locanda Locatelli
2493:The Waterside Inn
2415:
2414:
2397:Chinatown, London
2376:Union Street Café
2146:The Blue Cockatoo
1935:Quilon Restaurant
1845:Locanda Locatelli
1730:Grodzinski Bakery
1705:Galvin at Windows
1530:The Blues Kitchen
1056:. 18 January 2009
756:. 5 December 2005
633:The Waterside Inn
490:Heston Blumenthal
323:
322:
289:Other information
2952:
2735:The Lanesborough
2526:
2520:
2514:
2442:
2435:
2428:
2419:
2418:
2246:Hotel Café Royal
2231:Herman ze German
2186:Food for Thought
1875:Nobu Berkeley St
1830:Leon Restaurants
1545:Bombay Brasserie
1495:Angus Steakhouse
1458:
1451:
1444:
1435:
1434:
1429:Official website
1417:
1416:
1414:
1412:
1397:
1391:
1390:
1388:
1386:
1371:
1365:
1364:
1362:
1360:
1345:
1339:
1338:
1336:
1334:
1319:
1313:
1312:
1310:
1308:
1293:
1287:
1286:
1284:
1282:
1267:
1261:
1260:
1258:
1256:
1241:
1235:
1234:
1232:
1230:
1220:"Starring rolls"
1215:
1202:
1201:
1199:
1197:
1182:
1173:
1172:
1170:
1168:
1163:. AndyHayler.com
1156:
1147:
1146:
1144:
1142:
1133:. Archived from
1123:
1114:
1113:
1111:
1109:
1098:
1092:
1091:
1089:
1087:
1072:
1066:
1065:
1063:
1061:
1046:
1040:
1039:
1037:
1035:
1020:
1011:
1010:
1008:
1006:
1001:on 21 April 2008
997:. Archived from
986:
971:
970:
968:
966:
957:. Archived from
946:
937:
936:
934:
932:
917:
906:
905:
903:
901:
892:. Archived from
881:
875:
874:
872:
870:
861:. Archived from
850:
844:
843:
841:
839:
824:
818:
817:
815:
813:
798:
792:
791:
789:
787:
772:
766:
765:
763:
761:
746:
737:
736:
734:
732:
717:
708:
707:
705:
703:
684:
565:ice cream and a
465:Richard Corrigan
319:
316:
314:
312:
298:
292:Nearest station:
266:Seating capacity
261:
260:
258:
257:
256:
251:
247:
244:
243:
242:
239:
195:
194:
193:
189:
188:
184:
183:
179:
178:
174:
173:
164:
113:
111:
106:
95:
93:
88:
76:
60:
59:
53:
33:
21:
20:
2960:
2959:
2955:
2954:
2953:
2951:
2950:
2949:
2905:
2904:
2901:
2896:
2878:
2869:The Walnut Tree
2770:The Hind's Head
2717:
2641:
2607:Midsummer House
2560:
2546:La Tante Claire
2527:
2521:
2515:
2506:
2449:
2446:
2416:
2411:
2402:The Cut, London
2385:
2361:La Tante Claire
2251:InSpiral Lounge
2104:
1670:East India Arms
1650:Dell Restaurant
1575:Casa Tua Camden
1468:
1464:Restaurants in
1462:
1425:
1420:
1410:
1408:
1406:Big Hospitality
1398:
1394:
1384:
1382:
1372:
1368:
1358:
1356:
1346:
1342:
1332:
1330:
1321:
1320:
1316:
1306:
1304:
1303:. 19 March 2009
1295:
1294:
1290:
1280:
1278:
1276:The Independent
1268:
1264:
1254:
1252:
1242:
1238:
1228:
1226:
1216:
1205:
1195:
1193:
1184:
1183:
1176:
1166:
1164:
1157:
1150:
1140:
1138:
1125:
1124:
1117:
1107:
1105:
1100:
1099:
1095:
1085:
1083:
1073:
1069:
1059:
1057:
1048:
1047:
1043:
1033:
1031:
1021:
1014:
1004:
1002:
995:The Independent
987:
974:
964:
962:
947:
940:
930:
928:
918:
909:
899:
897:
882:
878:
868:
866:
851:
847:
837:
835:
825:
821:
811:
809:
799:
795:
785:
783:
774:
773:
769:
759:
757:
748:
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1423:External links
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1159:Hayler, Andy.
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782:. 7 June 2001
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750:"Claude Bosi"
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727:. 1 July 2011
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2855:Simon Radley
2835:Pied à Terre
2810:Morston Hall
2785:La Trompette
2698:Pied à Terre
2672:
2473:The Fat Duck
2407:Greek Street
2301:The Nosh Bar
2281:Minerva Café
2276:The Mangrove
2235:
2191:Fuzzy's Grub
2131:L'Autre Pied
2075:The Wolseley
2055:La Trompette
1945:Regency Cafe
1900:PizzaExpress
1895:Pied à Terre
1764:
1655:Din Tai Fung
1605:Chutney Mary
1565:Captain Kidd
1409:. Retrieved
1405:
1395:
1385:11 September
1383:. Retrieved
1379:
1369:
1359:11 September
1357:. Retrieved
1353:
1343:
1333:11 September
1331:. Retrieved
1327:The Scotsman
1326:
1317:
1307:11 September
1305:. Retrieved
1300:
1291:
1281:12 September
1279:. Retrieved
1275:
1265:
1255:11 September
1253:. Retrieved
1249:
1239:
1229:11 September
1227:. Retrieved
1224:The Observer
1223:
1196:11 September
1194:. Retrieved
1190:the original
1167:11 September
1165:. Retrieved
1141:12 September
1139:. Retrieved
1135:the original
1130:
1106:. Retrieved
1096:
1086:11 September
1084:. Retrieved
1080:
1070:
1060:11 September
1058:. Retrieved
1053:
1044:
1034:11 September
1032:. Retrieved
1028:
1005:12 September
1003:. Retrieved
999:the original
994:
965:11 September
963:. Retrieved
959:the original
954:
931:11 September
929:. Retrieved
925:
900:11 September
898:. Retrieved
894:the original
889:
879:
869:11 September
867:. Retrieved
863:the original
858:
848:
838:11 September
836:. Retrieved
832:
822:
812:11 September
810:. Retrieved
806:
796:
786:11 September
784:. Retrieved
779:
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760:11 September
758:. Retrieved
753:
731:11 September
729:. Retrieved
724:
702:11 September
700:. Retrieved
696:the original
691:
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589:
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567:sausage roll
558:The Observer
556:
551:
534:
518:sausage roll
514:sweet potato
500:served with
498:suckling pig
494:The Fat Duck
487:
458:
450:
442:
438:
429:
418:
414:Warwickshire
407:
392:
368:
354:
325:
324:
149:Smart casual
18:
2780:The Kitchin
2745:Club Gascon
2733:Céleste at
2683:The Ledbury
2663:Le Gavroche
2296:La Noisette
2266:Lee Ho Fook
2196:Gaby's Deli
2181:Dickie Fitz
2151:Café Monico
2045:Tokyo Diner
1975:San Lorenzo
1860:Mon Plaisir
1850:Mark's Club
1825:The Ledbury
1800:Kai Mayfair
1755:Harry's Bar
1710:Le Gavroche
1690:Five Fields
1615:Club Gascon
1600:City Social
660:AA Rosettes
613:mulled wine
611:of pear in
456:resigning.
375:AA Rosettes
330:Claude Bosi
284:(2000–2006)
253: /
228:Coordinates
167:AA Rosettes
130:Claude Bosi
82:Established
77:information
2909:Categories
2740:Chez Bruce
2703:The Square
2371:Tom Aikens
2356:The Square
2346:Roussillon
2161:Le Caprice
2060:Veeraswamy
1930:Quaglino's
1680:L'Escargot
1590:China Tang
1580:Chez Bruce
1560:Brooklands
1505:Bar Italia
1297:"Hibiscus"
1186:"Hibiscus"
1127:"Hibiscus"
1108:10 October
670:References
629:Egon Ronay
553:Jay Rayner
535:Bosi uses
502:sea urchin
461:Tom Aikens
454:sous chefs
403:AA Rosette
399:Shropshire
365:Egon Ronay
355:Bosi used
282:Shropshire
238:51°30′46″N
146:Dress code
75:Restaurant
2820:Northcote
2800:L'Ortolan
2729:Black Rat
2653:Aubergine
2556:The Araki
2541:Chez Nico
2483:L'Enclume
2341:Rhodes W1
2286:Mirabelle
2206:Gilgamesh
2126:Aubergine
2090:Zafferano
2035:Sweetings
2000:Sexy Fish
1940:Quo Vadis
1795:Joe Allen
1760:Hawksmoor
1570:Casa Fofo
1515:Bel Canto
1500:Arlington
1411:1 October
1081:Bloomberg
571:olive oil
563:foie gras
469:Sat Bains
445:sommelier
425:Edgbaston
241:0°08′32″W
136:Food type
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2080:Wong Kei
2065:Wagamama
2040:Tamarind
1970:St. John
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1765:Hibiscus
1740:Hakkasan
1645:Da Terra
1630:The Cube
1595:Chishuru
1485:Ace Cafe
1301:Time Out
600:Time Out
530:licorice
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436:pounds.
326:Hibiscus
211:London,
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2668:Harveys
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2572:A. Wong
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2109:Defunct
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1990:Scott's
1870:Nando's
1790:The Ivy
1665:Dishoom
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1473:Current
574:parfait
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219:Country
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2693:Pétrus
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2010:sketch
1890:Pétrus
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1466:London
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609:confit
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508:and a
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342:London
334:Ludlow
278:Ludlow
154:Rating
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2015:Sofra
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1169:2012
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762:2012
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649:The
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476:Menu
208:City
126:Chef
110:2016
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