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Pai'cha ia is a wintertime speciality of boiled cow or sheep parts, which might include the head or/and feet. Onion, garlic, salt, oil and wheat berries are added, sometimes lentils or other legumes are also added. It is put to simmer for hours on low heat. This is very rich in gelatin and
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in their cooking. A typical Hazara meal/dining course normally consists of cooking one type of food or dish, rather than a wide selection. However, in large formal gatherings or during the presence of guests, a variety of foods may be cooked in the household.
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Halwa e
Samanak, also called Halwa e Sia (Sia meaning black) or Surkh, is a mixture of flour, germinated wheat and water which is fried in oil and then simmered for four hours to harden. It tastes sweet even though no sugar is
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Aash - Traditional
Hazaragi Aash is plain noodles with Kashk/Ayran (yogurt), fresh mint and salt. Also in Hazarajat, a powder called "Pudina" (a plant, closely related to mint that grows only in Bamyan) is added on
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cuisines and shares similarities with neighboring regional cuisines in
Afghanistan and Central Asia. However, there are certain dishes, culinary methods and styles of cooking that are unique to the Hazara people.
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is less frequent in rural Hazara cuisine due to its expense. Tea is a popular beverage among the Hazara people. Fruits and vegetables are only consumed when in season.
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and dining utensils such as forks, knives, or spoons. The diet of the Hazara people is largely based on the intake of high-protein foods such as
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Qabardagh (also called Surk Kada in some regions) is meat, preferably ribs, that is fried with garlic and salt and later steamed.
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basically like paratha, made of boiled potatoes, spring onions or gandana (a vegetable in between a leek and a
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Ashak, a type of traditional Hazara dumpling (commonly) with a garlic chive filling.
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Central Asian
Cultural Intelligence for Military Operations: Hazara in Afghanistan
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province). The food of the Hazara people is strongly influenced by
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Mantu, a type of traditional Hazara dumpling with meat filling
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Food and cuisine of the Hazara people in central
Afghanistan
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The Hazara people have a hospitable dining etiquette. In
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Revolutionary
Council of Islamic Unity of Afghanistan
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49:. Unsourced material may be challenged and removed.
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369:and dairy products. They use large amounts of
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523:Sheer Birinj (sheer = milk), (birinj = rice)
478:Shir Rogho - Hot milk tea with butter added.
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109:Learn how and when to remove this message
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3181:Historical North Indian and Pakistani
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377:Hazara cuisine is largely centred on
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47:adding citations to reliable sources
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406:bread, a thick, brick-sized bread.
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475:), garlic, salt and black pepper.
456:Popular Hazaragi dishes include:
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34:needs additional citations for
3171:Historical Indian subcontinent
835:Progressive Youth Organization
737:Abdul Khaliq Hazara (assassin)
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3552:. You can help Knowledge by
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2642:Trinidadian and Tobagonian
388:bread, baked on hot plates
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3261:Scottish royal household
3206:History of vegetarianism
1444:Central African Republic
682:Sayed Mohammad Ali Jawid
830:Hazara Democratic Party
3548:-related article is a
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866:Enlightenment Movement
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1138:Latin American
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644:related topics
638:
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569:
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565:Hazara culture
562:
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550:Afghan cuisine
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3393:Culinary arts
3391:
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3136:Ancient Roman
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3126:Ancient Greek
3124:
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3042:Goan Catholic
3040:
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2500:
2499:
2496:
2494:
2493:South African
2491:
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2479:
2476:
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2448:Saudi Arabian
2446:
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2185:
2182:
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2164:Luxembourgish
2162:
2160:
2157:
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2011:
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1884:Uttar Pradesh
1882:
1880:
1877:
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1819:Maharashtrian
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1807:
1805:
1802:
1800:
1797:
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1779:Chhattisgarhi
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1573:East Timorese
1571:
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1258:
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1244:
1241:
1239:
1236:
1234:
1231:
1229:
1226:
1224:
1221:
1219:
1216:
1214:
1213:Midwestern US
1211:
1209:
1206:
1204:
1201:
1199:
1196:
1194:
1191:
1190:
1189:
1186:
1184:
1181:
1179:
1176:
1174:
1171:
1170:
1168:
1166:
1161:
1157:
1149:
1146:
1144:
1143:Mediterranean
1141:
1139:
1136:
1134:
1131:
1130:
1128:
1126:
1123:
1119:
1116:
1114:
1111:
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1106:
1104:
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1023:
1020:
1019:
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1008:
1004:
997:
992:
990:
985:
983:
978:
977:
974:
962:
954:
952:
944:
943:
940:
934:
931:
929:
926:
924:
923:Zahir Howaida
921:
919:
916:
914:
911:
910:
908:
904:
898:
895:
893:
890:
888:
885:
883:
880:
879:
877:
873:
867:
864:
862:
859:
858:
856:
852:
846:
845:Sazman-i Nasr
843:
841:
838:
836:
833:
831:
828:
824:
821:
819:
816:
815:
814:
811:
810:
808:
804:
798:
795:
793:
790:
788:
785:
783:
780:
778:
775:
773:
770:
768:
765:
763:
762:Kazim Yazdani
760:
758:
755:
753:
750:
748:
745:
743:
740:
738:
735:
733:
732:Fatema Akbari
730:
728:
725:
723:
722:Habiba Sarābi
720:
718:
715:
713:
710:
708:
705:
703:
700:
698:
697:Karim Khalili
695:
693:
692:Hassan Poladi
690:
688:
685:
683:
680:
678:
675:
673:
670:
668:
667:Ismael Balkhi
665:
663:
660:
658:
655:
654:
652:
648:
643:
642:Hazara people
636:
631:
629:
624:
622:
617:
616:
613:
603:
598:
596:
588:
583:
581:
576:
566:
563:
561:
560:Tajik cuisine
558:
556:
553:
551:
548:
547:
543:
537:
532:
522:
518:
515:
512:
508:
505:
502:
499:
496:
493:
490:
487:
484:
480:
477:
474:
470:
466:
462:
459:
458:
457:
448:
439:
435:
432:This section
430:
427:
423:
422:
414:
412:
405:
402:
399:
395:
394:
393:Tandoor bread
390:
387:
384:
383:
382:
380:
375:
372:
368:
364:
360:
355:
352:
348:
347:Central Asian
344:
340:
336:
335:Hazara people
332:
328:
320:
316:
312:
301:
296:
294:
289:
287:
282:
281:
279:
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266:
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238:
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201:
198:
196:
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191:
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186:
183:
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178:
176:
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161:
158:
154:
151:
150:
149:
148:Hazara people
146:
145:
144:
143:
139:
135:
134:
131:
128:
127:
123:
122:
113:
110:
102:
99:February 2018
91:
88:
84:
81:
77:
74:
70:
67:
63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
3554:expanding it
3543:
3324:Note by Note
3302:New American
2991:Pontic Greek
2872:South Indian
2867:North Indian
2538:Extremaduran
2428:Saint Lucian
2102:South Korean
2097:North Korean
1961:Palembangese
1889:Uttarakhandi
1375:Saint Helena
1365:Gibraltarian
1233:Puerto Rican
933:Elaha Soroor
823:Milli Islami
813:Hezbe Wahdat
473:spring onion
464:
455:
442:
438:adding to it
433:
409:
403:
391:
385:
376:
356:
314:
310:
309:
180:Persecutions
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
3546:Afghanistan
3511:WikiProject
3091:Kosher food
2473:Singaporean
2463:Seychellois
2438:Sammarinese
2321:Palestinian
2281:New Zealand
2251:Montenegrin
2221:Mauritanian
2216:Marshallese
2028:Piedmontese
1956:Minangkabau
1926:Gorontalese
1707:Heptanesean
1623:Kapampangan
1546:Greenlandic
1422:Cameroonian
1290:Bangladeshi
1280:Azerbaijani
1238:Southern US
1223:New Mexican
1218:New English
1193:Californian
1010:Continental
797:Aziz Royesh
792:Abbas Noyan
727:Azra Jafari
650:Key figures
542:Food portal
351:South Asian
343:Balochistan
339:Afghanistan
323:غذای آزارگی
257:WikiProject
190:Nationalism
3593:Categories
3334:Vegetarian
3113:Historical
2857:Indonesian
2805:Indonesian
2775:Australian
2697:Zimbabwean
2677:Vietnamese
2672:Venezuelan
2560:Sri Lankan
2528:Cantabrian
2503:Andalusian
2453:Senegalese
2433:Salvadoran
2381:Circassian
2351:Portuguese
2336:Paraguayan
2326:Panamanian
2286:Nicaraguan
2261:Mozambican
2241:Monégasque
2194:Sarawakian
2169:Macedonian
2159:Lithuanian
2023:Neapolitan
1896:Indonesian
1854:Rajasthani
1829:Meghalayan
1804:Jharkhandi
1759:Arunachali
1714:Guatemalan
1645:La Réunion
1578:Ecuadorian
1553:Djiboutian
1300:Belarusian
1270:Australian
1198:Floribbean
717:Sima Samar
712:Akram Yari
571:References
500:Naan Butta
445:April 2012
69:newspapers
3413:sociology
3292:Fast food
3287:Classique
3151:Byzantine
3052:Mennonite
3037:Christian
3025:Religious
2986:Peranakan
2934:Sephardic
2919:Ethiopian
2909:Ashkenazi
2862:Malaysian
2815:Pakistani
2810:Malaysian
2785:Cambodian
2735:Aromanian
2667:Vanuatuan
2657:Uruguayan
2652:Ukrainian
2605:Zanzibari
2600:Tanzanian
2590:Taiwanese
2553:Valencian
2548:Manchegan
2483:Slovenian
2396:Mordovian
2316:Pakistani
2306:Norwegian
2246:Mongolian
2226:Mauritian
2201:Maldivian
2184:Malaysian
2077:Jordanian
2038:Sardinian
1998:Abruzzese
1966:Sundanese
1951:Minahasan
1874:Telangana
1859:Sikkimese
1809:Karnataka
1744:Icelandic
1739:Hungarian
1608:Ethiopian
1558:Dominican
1511:Congolese
1506:Colombian
1474:Hong Kong
1469:Cantonese
1437:Québécois
1417:Cambodian
1412:Burundian
1402:Burkinabé
1397:Bulgarian
1350:Anguillia
1340:Brazilian
1320:Bhutanese
1295:Barbadian
1260:Argentine
1081:Levantine
1071:Caucasian
1044:Caribbean
702:Khodaidad
520:minerals.
513:Aw joshak
3501:Cookbook
3481:Category
3383:Cookbook
3365:Prepared
3329:Nouvelle
3307:Eurasian
3236:Medieval
3032:Buddhist
2966:Ossetian
2951:Livonian
2929:Moroccan
2914:Bukharan
2904:American
2842:Hazaragi
2820:Peruvian
2795:Filipino
2790:Canadian
2770:American
2740:Assyrian
2637:Tuvaluan
2622:Tunisian
2617:Togolese
2565:Sudanese
2543:Galician
2523:Canarian
2513:Balearic
2508:Asturian
2361:Romanian
2341:Peruvian
2296:Nigerian
2276:Nepalese
2266:Namibian
2256:Moroccan
2236:Moldovan
2179:Malawian
2174:Malagasy
2144:Liberian
2134:Lebanese
2070:Okinawan
2065:Japanese
2060:Jamaican
2048:Venetian
2043:Sicilian
2018:Lucanian
2008:Ligurian
1946:Makassar
1941:Madurese
1936:Javanese
1906:Balinese
1901:Acehnese
1824:Manipuri
1799:Kashmiri
1794:Haryanvi
1789:Gujarati
1764:Assamese
1734:Honduran
1697:Epirotic
1682:Ghanaian
1672:Georgian
1662:Gabonese
1640:Corsican
1618:Filipino
1603:Estonian
1598:Eritrean
1583:Egyptian
1516:Croatian
1499:Xinjiang
1484:Shandong
1479:Macanese
1427:Canadian
1392:Bruneian
1380:Scottish
1335:Botswana
1325:Bolivian
1315:Beninese
1310:Belizean
1285:Bahraini
1275:Austrian
1265:Armenian
1203:Hawaiian
1188:American
1183:Algerian
1178:Albanian
1165:regional
1160:National
1125:Oceanian
1098:European
1039:Americas
1003:Cuisines
951:Category
528:See also
469:scallion
404:Nan-buta
319:Hazaragi
265:Category
232:Religion
227:Military
212:Politics
175:Diaspora
165:Language
3521:Outline
3491:Commons
3408:history
3388:Cooking
3376:Related
3246:Peasant
3241:Ottoman
3211:Hittite
3086:Kashrut
3069:Chinese
3064:Islamic
2976:Pashtun
2946:Kurdish
2924:Mizrahi
2852:English
2780:British
2765:Chinese
2745:Balochi
2692:Zambian
2647:Ugandan
2632:Turkmen
2627:Turkish
2575:Swedish
2533:Catalan
2498:Spanish
2458:Serbian
2423:Rwandan
2386:Cossack
2376:Chechen
2371:Bashkir
2366:Russian
2271:Nauruan
2231:Mexican
2211:Maltese
2189:Sabahan
2139:Lesotho
2129:Latvian
2114:Kuwaiti
2109:Kosovan
2055:Ivorian
2013:Lombard
2003:Apulian
1993:Italian
1988:Israeli
1973:Iranian
1879:Tripuri
1849:Punjabi
1769:Bengali
1729:Haitian
1724:Guinean
1667:Gambian
1655:Occitan
1630:Finnish
1588:Emirati
1541:Faroese
1526:Cypriot
1494:Tibetan
1489:Sichuan
1464:Beijing
1459:Chinese
1454:Chilean
1449:Chadian
1432:Acadian
1407:Burmese
1360:English
1345:British
1305:Belgian
1255:Angolan
1113:Eastern
1108:Central
1076:Central
1017:African
961:Commons
604:, p. 21
587:Hazaras
398:tandoor
363:cutlery
333:of the
331:cuisine
273:Commons
242:Battles
217:Writers
200:Cuisine
170:Culture
153:list of
130:Hazaras
83:scholar
3297:Fusion
3280:Styles
3266:Soviet
3231:Mughal
3226:Muisca
3016:Yup'ik
3006:Tejano
2996:Romani
2939:Syrian
2899:Jewish
2847:Indian
2832:Gagauz
2800:Indian
2755:Buryat
2750:Berber
2706:Ethnic
2687:Yemeni
2585:Syrian
2518:Basque
2488:Somali
2478:Slovak
2411:Udmurt
2356:Qatari
2346:Polish
2301:Niuean
2206:Malian
2149:Libyan
2119:Kyrgyz
2092:Korean
2087:Kenyan
2082:Kazakh
1921:Betawi
1911:Banjar
1864:Sindhi
1814:Kerala
1774:Bihari
1754:Andhra
1749:Indian
1692:Cretan
1677:German
1635:French
1613:Fijian
1536:Danish
1173:Afghan
1133:Global
1103:Balkan
510:added.
461:Bolani
417:Dishes
379:breads
237:Sports
195:Tribes
85:
78:
71:
64:
56:
3544:This
3398:Drink
3343:Lists
3314:Haute
3221:Mayan
3146:Aztec
3059:Hindu
2971:Parsi
2961:Malay
2889:Inuit
2760:Cajun
2662:Uzbek
2595:Tajik
2580:Swiss
2570:Swazi
2416:Yamal
2406:Tatar
2401:Sakha
2311:Omani
2291:Niger
2033:Roman
1983:Irish
1978:Iraqi
1916:Batak
1869:Tamil
1687:Greek
1568:Dutch
1531:Czech
1521:Cuban
1385:Welsh
1248:Texan
1086:South
1066:Asian
1054:South
1049:North
1022:North
506:Shola
488:Qurti
465:Pirki
367:meats
222:Poets
90:JSTOR
76:books
3550:stub
3432:Meal
3420:Diet
3403:Food
3216:Inca
3103:Sikh
3081:Jain
3076:Ital
3001:Sámi
2723:Arab
2718:Ainu
2612:Thai
2391:Komi
1931:Indo
1844:Odia
1839:Naga
1834:Mizo
1784:Goan
1118:list
1091:list
1059:list
1032:list
1027:West
491:Ogra
482:top.
411:Rice
386:Tawa
329:and
327:food
185:Flag
62:news
3425:Fat
2124:Lao
1162:and
463:or
440:.
371:oil
337:in
313:or
45:by
3595::
594:^
579:^
349:,
321::
3581:e
3574:t
3567:v
3556:.
995:e
988:t
981:v
634:e
627:t
620:v
471:/
447:)
443:(
400:"
317:(
299:e
292:t
285:v
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
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