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or tray to cool, or a cooling table in case of industrial mass production. When the syrup is cool enough to handle, it can be folded, rolled, or molded into the shapes desired. After the boiled syrup cools, it is called
215:
Recipes for hard candy use a sugar syrup, such as sucrose, glucose or fructose. This is heated to a particular temperature, at which point the candy maker removes it from the heat source and may add
614:
323:
to quickly raise their low blood sugar level which, when untreated, can sometimes lead to fainting and other physical complications, and are used as part of
272:
of the mineral variety, but derive their name and their texture from their microscopically organized sugar structure, formed through a process of
280:
have a disorganized crystalline structure. Hard candies are non-crystalline, amorphous candies containing about 98% (or more) solid sugar.
315:. The extended flavor release of lozenge-type candy, which mirrors the properties of modern cough drops, had long been appreciated. Many
180:) melts fully at approximately 186 °C. Further heating breaks it into glucose and fructose molecules before it can vaporize.
738:
703:
625:
540:
183:
Most hard candy is nearly 100% sugar by weight, with a tiny amount of other ingredients for color or flavor, and negligible
567:
319:
used sugar candy to make their prescriptions more palatable to their customers. They are also carried by people with
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559:
Confectionery
Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
968:
304:
232:
471:
722:"Temporary Metal Fences / Asphalt Shingles / Expanded Polystyrene Products / Hard Candies".
172:
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to take the medicine he had been prescribed, as he did not like the anise's strong flavour.
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235:. The syrup concoction, which is now very thick, can be poured into a
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Pandemonium and Parade: Japanese
Monsters and the Culture of Yokai
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that is heated to a temperature of 160 °C (320 °F) to
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say that she can be escaped by distracting her with bekkĆ ame.
256:
Chemically, sugar candies are broadly divided into two groups:
187:
in the final product. Recipes for hard candy may use syrups of
107:
199:
or other sugars. Sugar-free versions have also been created.
930:
792:
340:
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67:
624:. The National Diabetes Education Initiative. Archived from
405:
37:
19:
This article is about the confection. For other uses, see
761:
383:
Japanese hard candies are known as bekkĆ ame (éŒçČ风, lit:
244:, since it becomes stiff and brittle as it approaches
562:. India: Asia Pacific Business Press. pp. 9â13.
303:
juice. They were originally invented to persuade the
530:
401:
698:. University of California Press. pp. 185â6.
351:, and are sweetened further by the addition of an
295:("King of Denmark") are Danish candies containing
465:
1151:
311:Hard candies are historically associated with
211:Heated syrup being poured onto a cooling table
777:
276:, which makes them easy to bite or cut into.
524:
150:. Among the many hard candy varieties are
784:
770:
622:The National Diabetes Education Initiative
36:
745:: Bobby's Craft Boutique. Archived from
535:. Rex Bookstore, Inc. pp. 177â184.
287:
206:
176:. "Boiled" is a misnomer, as sucrose (a
649:
223:, and some flavouring, such as a plant
1152:
739:"Basic Hard Candy Making Instructions"
691:
643:
142:prepared from one or more sugar-based
765:
533:Nutrition and Dietetics' 2007 Edition
692:Foster, Michael Dylan (2008-11-03).
555:
736:
13:
653:The Science of Sugar Confectionery
582:
14:
1171:
549:
387:candy). Common legends about the
1135:
1134:
848:List of top-selling candy brands
404:
283:
106:
873:List of chocolate manufacturers
685:
607:
576:
499:
466:Confectioners of boiled sweets
1:
715:
531:McWilliams, Margaret (2007).
330:
868:List of chocolate bar brands
858:List of confectionery brands
486:Maxons Ltd, manufacturer of
251:
7:
615:"How To Treat Hypoglycemia"
397:
378:
202:
21:Hard Candy (disambiguation)
10:
1178:
974:List of chewing gum brands
662:Royal Society of Chemistry
18:
1132:
1091:
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987:
954:
881:
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101:
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62:
52:
44:
35:
743:Williston Park, New York
507:"What Are Boiled Sweets"
493:
728:. Season 3. Episode 4.
650:Edwards, W. P. (2000).
969:Functional chewing gum
472:John Millar & Sons
308:
212:
1124:Pies, tarts and flans
291:
210:
112:Media: Hard candy
901:Couverture chocolate
863:List of chocolatiers
853:List of breath mints
353:artificial sweetener
807:Sugar confectionery
749:on 28 February 2018
481:The Hershey Company
479:(now a division of
268:are not as hard as
266:Crystalline candies
32:
16:Form of sugar candy
906:Modeling chocolate
896:Compound chocolate
891:Types of chocolate
631:on 24 October 2018
309:
213:
173:bĂȘtises de Cambrai
28:
1147:
1146:
936:Belgian chocolate
921:Chocolate truffle
705:978-0-520-94267-7
593:The Food Timeline
542:978-971-23-4738-2
339:prepared without
335:Hard candies and
293:Kongen af Danmark
278:Amorphous candies
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45:Alternative names
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349:sugar substitute
246:room temperature
128:American English
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63:Main ingredients
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1141:Category: Candy
1128:
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1078:Horehound drops
1061:Medicinal candy
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941:Swiss chocolate
911:White chocolate
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843:List of candies
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337:throat lozenges
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305:king of Denmark
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274:crystallization
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136:British English
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737:Sherman, Bob.
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392:Kuchisake-onna
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168:aniseed twists
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916:Chocolate bar
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725:How It's Made
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595:
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589:
588:"FAQs: Candy"
585:
584:Oliver, Lynne
579:
571:
569:9788178331539
565:
561:
560:
556:NPCS (2013).
552:
544:
538:
534:
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512:
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502:
498:
489:
488:Black Bullets
485:
482:
478:
477:Jolly Rancher
475:
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470:
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460:Sherbet lemon
458:
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425:Confectionery
423:
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385:tortoiseshell
376:
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369:sugar alcohol
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284:Medicinal use
281:
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229:essential oil
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185:water content
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90:Many such as
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57:Confectionery
55:
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47:
43:
39:
34:
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22:
1073:Nicotine gum
1068:Cough sweets
1032:Marshmallows
996:
979:Gum industry
946:Chocolaterie
751:. Retrieved
747:the original
724:
694:
687:
675:. Retrieved
652:
645:
633:. Retrieved
626:the original
621:
609:
597:. Retrieved
591:
578:
558:
551:
532:
526:
514:. Retrieved
510:
501:
445:Mint (candy)
420:Candy making
382:
334:
327:management.
321:hypoglycemia
317:apothecaries
310:
299:, sugar and
277:
265:
260:candies and
255:
241:
214:
182:
178:disaccharide
171:
154:such as the
132:boiled sweet
131:
123:
121:
48:Boiled sweet
25:
989:Sugar candy
956:Chewing gum
827:Penny candy
817:Chewing gum
812:Sugar candy
800:By category
671:085404593-7
516:30 November
511:Sugar Stand
412:Food portal
313:cough drops
258:crystalline
217:citric acid
152:stick candy
140:sugar candy
1052:Jelly bean
997:Hard candy
964:Bubble gum
716:References
430:Gobstopper
371:, such as
355:, such as
331:Sugar-free
242:hard candy
233:flavourant
156:candy cane
148:make candy
124:hard candy
92:candy cane
87:Variations
30:Hard candy
1114:Doughnuts
1083:Lollipops
883:Chocolate
822:Chocolate
658:Cambridge
440:Pear drop
365:saccharin
361:sucralose
357:aspartame
264:candies.
262:amorphous
252:Chemistry
160:lollipops
1154:Category
1119:Pastries
1109:Desserts
1047:Licorice
1017:Marzipan
1002:Caramels
753:20 March
677:20 March
635:10 March
599:10 March
455:Pastille
398:See also
379:In Japan
325:diabetic
301:beetroot
270:crystals
221:food dye
203:Creation
197:fructose
138:), is a
96:lollipop
80:fructose
1104:Cookies
1027:Praline
450:Gumdrop
373:xylitol
367:, or a
345:isomalt
343:employ
225:extract
193:glucose
189:sucrose
76:glucose
72:sucrose
1139:
1092:Sweets
1037:Nougat
1022:Dragée
1007:Toffee
702:
668:
566:
539:
170:, and
144:syrups
130:), or
105:
66:Sugar
1160:Candy
1099:Cakes
1042:Mints
1012:Taffy
931:Fudge
836:Lists
793:Candy
629:(PDF)
618:(PDF)
494:Notes
389:yĆkai
347:as a
341:sugar
297:anise
231:, or
78:, or
68:syrup
755:2011
700:ISBN
679:2014
666:ISBN
637:2018
601:2018
564:ISBN
537:ISBN
518:2022
237:mold
164:rock
53:Type
94:or
1156::
741:.
664:.
660::
656:.
620:.
590:.
586:.
509:.
375:.
363:,
359:,
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219:,
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708:.
681:.
639:.
603:.
572:.
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520:.
483:)
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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