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Cuvée Louis-Alexandre
Marnier-Lapostolle is a special tribute to the founder of Grand Marnier, Louis-Alexandre Marnier Lapostolle. Made from 82% Cognac and 18% orange liqueur, it has a rich intensity of macerated citrus combined with the warming flavors of Cognac, pine, and
462:). It is frequently used in recipes for cranberry sauce, as sweetness and citrus can be a contrast to the bitterness of cranberries. It can be used in some fruitcake recipes instead of brandy. It can also be drizzled over vanilla ice cream.
325:("Centennial Edition") was first released in limited quantities in 1927 to commemorate the 100th anniversary. It is made with up to 25-year-old fine cognacs and is consumed neat. On average, Cuvée du Centenaire is $ 145 per bottle.
341:
Edition") was created in 1977 to honor the 150th anniversary of the brand and is currently the most expensive variety of Grand
Marnier. It is made with up to 50-year-old cognacs in frosted glass bottles featuring hand-painted
262:
Cordon Rouge ("Red Ribbon") is an orange-flavored cognac liqueur and the original Grand
Marnier liqueur, created in 1880 by Alexandre Marnier-Lapostolle. It is consumed neat and is also used in mixed drinks and desserts.
314:-like liqueur that was made with neutral grain spirit instead of Cognac. The production stopped on 1 January 2017, after the company was taken over by Campari.
223:. His granddaughter Julia married Louis-Alexandre Marnier in 1876, and four years later, the Marniers released a signature cognac with Haitian bitter orange.
452:" roasted duck dish. It is also an ingredient in several kinds of pastries, such as liquor cream buns and the French Christmas dessert known as
230:(1850â1918) reportedly came up with the name "Grand Marnier" for Marnier-Lapostolle, who in return helped him purchase and establish the
628:
The New Gold
Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
242:. The brand has released anniversary editions of its well-known liqueur lines and became popular in the United States in the 1980s.
219:
According to its official website, Grand
Marnier's first distillery was built in 1827 by Jean Baptiste Lapostolle in the village of
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488:
471:
641:
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decorations. In 2005, it was marketed with the slogan "Hard to find, impossible to pronounce, and prohibitively expensive."
474:. It was also awarded the 4 Star recommendation from F. Paul Pacult's Kindred Spirits in the Spirit Journal Guide.
249:
announced a friendly takeover offer for Société des
Produits Marnier Lapostolle S.A., the owner of Grand Marnier.
739:
160:. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by
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404:, orange-flavored liqueurs made from neutral spirits. Some examples of these include the
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211:, the Grand Marnier line includes other liqueurs, most of which can be used similarly.
637:
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5-star recommendation from F. Paul Pacult's
Kindred Spirits, the Spirit Journal Guide
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5-star recommendation from F. Paul Pacult's
Kindred Spirits, the Spirit Journal Guide
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Raspberry Peach â A blend of
European raspberries and rare red peaches from
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Natural Cherry â A blend of Grand
Marnier Cordon Rouge with wild tropical
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Double Gold Medal at the San Francisco World Spirits Competition 2007
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Double Gold medal at the San Francisco World Spirits Competition 2001
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In 2001, Grand Marnier's Cordon Rouge won the Gold Medal at the
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666:"Campari's U.S. push lifts earnings, shares hit record high"
238:, Grand Marnier was served in the Ritz Hotel as well as the
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in the UK, 80 proof in the US). It is commonly consumed "
526:â at the San Francisco World Spirits Competition 2001
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664:Francesca Landini; Maria Pia Quaglia (9 May 2017).
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432:Grand Marnier is used in the preparation of
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448:. It can also be used in the sauce of the "
715:"A Toast to a Liqueur (if You Can Say It)"
696:"The 10 Best Grand Marniers Money Can Buy"
133:
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200:. Popular examples of the latter include
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350:Cuvée Louis-Alexandre Marnier-Lapostolle
489:San Francisco World Spirits Competition
472:San Francisco World Spirits Competition
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396:. It can be used as an alternative to
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632:. McGraw-Hill Professional. p.
495:Cuvée Spéciale Cent Cinquantenaire:
372:Grand Marnier is commonly consumed "
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13:
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335:Cuvée Spéciale Cent Cinquantenaire
329:Cuvée Spéciale Cent Cinquantenaire
14:
810:
757:
747:San Francisco Spirits Competition
713:Bosman, Julie (13 October 2005).
624:Michelli, Joseph (13 June 2008).
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694:Lily Wordsmith (February 2022).
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204:and crĂȘpes au Grand Marnier.
16:Orange-flavored brandy liqueur
1:
764:Grand Marnier product website
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392:Grand Marnier can be used in
176:, containing 40% alcohol (70
164:. It is made from a blend of
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162:Alexandre Marnier-Lapostolle
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234:. During the extravagant
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514:Salon des Arts MĂ©nagers
168:, distilled essence of
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61:Country of origin
466:Awards and recognition
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245:On 15 March 2016, the
477:Cuvée du Centenaire:
280:oranges and European
192:, and can be used in
149:French pronunciation:
153:[ÉĄÊÉÌmaÊnje]
499:"Best of the Best"
323:Cuvée du Centenaire
318:Cuvée du Centenaire
221:Neauphle-le-ChĂąteau
23:
799:1880 introductions
740:"Results by Class"
719:The New York Times
512:Gold Medal at the
487:Gold Medal at the
55:Marnier Lapostolle
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643:978-0-07-154833-5
550:Curaçao (liqueur)
450:Canard Ă l'orange
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82:Alcohol by volume
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440:, Grand Marnier
436:dishes, such as
339:Sesquicentennial
282:Griotte cherries
267:Signature Series
232:Hotel Ritz Paris
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98:80 US (70 in UK)
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794:Orange liqueurs
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592:The Cocktail DB
588:"Grand Marnier"
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570:"Grand Marnier"
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359:on the finish.
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166:Cognac brandy
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22:Grand Marnier
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722:. Retrieved
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647:. Retrieved
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446:crÚme brûlée
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406:Cosmopolitan
394:mixed drinks
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368:As a cordial
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301:Cordon Jaune
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296:Cordon Jaune
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258:Cordon Rouge
244:
236:Belle Ăpoque
225:
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209:Cordon Rouge
206:
194:mixed drinks
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52:Manufacturer
18:
724:10 December
574:Empire Wine
505:Robb Report
344:Art Nouveau
240:Savoy Hotel
207:Aside from
773:Categories
556:References
545:Triple Sec
420:, and the
402:triple sec
337:("Special
309:triple-sec
228:CĂ©sar Ritz
94:Proof (US)
72:Introduced
700:Money Inc
540:Cointreau
410:Margarita
398:Cointreau
278:Dominican
253:Varieties
534:See also
518:Brussels
460:Yule log
382:digestif
376:" as a
307:) was a
198:desserts
190:digestif
158:liqueurs
749:. 2001.
670:Reuters
524:Liqueur
516:1983 â
503:in the
501:Spirits
442:soufflé
428:In food
418:Sidecar
414:Sangria
378:cordial
312:Curaçao
289:ArdĂšche
274:Haitian
215:History
186:cordial
184:" as a
119:Website
111:Flavour
46:Liqueur
784:Cognac
649:20 May
640:
522:"Best
434:flambé
172:, and
131:
114:Orange
106:Orange
103:Colour
84:
66:France
743:(PDF)
380:or a
188:or a
178:proof
174:sugar
726:2017
651:2011
638:ISBN
491:2007
444:and
422:B-52
374:neat
333:The
276:and
196:and
182:neat
128:.com
75:1880
42:Type
400:or
363:Use
124:www
88:40%
775::
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634:3
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458:(
303:(
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147:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.