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product in the United States, and typically consist of the prepared crust pressed into a disposable aluminum pie pan.
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Graham cracker crusts may be baked or unbaked before filling.
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The invention of the graham cracker crust is credited to
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315:October 31, 1952. Retrieved July 8, 2015.
257:"Tasting Ready-Made Graham Cracker Crusts"
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283:"Perfect Graham Cracker Crust (Video)"
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218:A slice of chocolate
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461:Categories
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227:References
220:cheesecake
161:cream pies
137:unbleached
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125:pie crust
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133:cracker
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467:Pies
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
