Knowledge

Good agricultural practice

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114: 672: 223: 2207: 22: 2231: 2219: 176: 63: 311:, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good agricultural practice, there are several broadly accepted schemes that producers can adhere too. 655:
Demand for agricultural crops is expected to double as the world's population reaches 9.1 billion by 2050. Increasing the quantity and quality of food in response to growing demand will require increased agricultural production. Good agricultural practices, often in combination with effective input
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Agricultural Marketing Service operates an audit/certification program to verify that farms use good agricultural practice or good handling practice. It is a voluntary program typically used by growers and packers to satisfy contractual requirements with retail and food service buyers. The program
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The program has been updated several times since 2002, and includes additional certification programs such as commodity specific audit programs for mushrooms, tomatoes, leafy greens, and cantaloupes. In 2009, USDA-AMS participated in the GAPs Harmonization Initiative which "harmonized" 14 of the
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Introduction of GAP is particularly desirable when there is chronic overuse and misuse of agricultural pesticides. Governments seek to reduce the use of pesticides by promoting alternative methods of pest management, while at the same time ensuring a steady production of safe and wholesome food.
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Respect of animal well-being (freedom from hunger and thirst; freedom from discomfort; freedom from pain, injury or disease; freedom to express normal behavior; and freedom from fear and distress)
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was implemented in 2002 after the New Jersey Department of Agriculture petitioned USDA-AMS to implement an audit-based program to verify conformance to the 1998
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Following the principles established by the United Nations and several of its members, Korea has established a GAP program that has been in effect since 2006.
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major North American GAP audit standards, which in 2011 resulted in the release and implementation of the Produce GAPs Harmonized Food Safety Standard.
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Avoid feeding animals with animal wastes or animal matter (reducing the risk of alien viral or transgenic genes, or prions such as mad cow disease),
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Working with Smallholders: A Handbook for Firms Working with Smallholders provides case studies on good agricultural practices
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productivity. Many agribusinesses are building sustainable supply chains to increase production and improve quality.
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at appropriate moments and in adequate doses (i.e., when the plant needs the fertilizer), to avoid run-off
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publication entitled, "Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables."
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Avoid negative impacts on landscape, environment and life: contamination of land for grazing, food,
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and non-food agricultural products, while taking into account economical, social and environmental
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Prevent waste run-off (e.g. nitrate contamination of water tables from pigs), nutrient loss and
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FDA-CFSAN Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
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on integrated production techniques for each of the major agro-ecological area (see
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processes on the whole production chain (breeding, feed, medical treatment...) for
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Maintain permanent soil covering, in particular in winter to avoid nitrogen run-off
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Minimize transport of live animals (by foot, rail or road) (reducing the risk of
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Avoid nontherapeutic mutilations, surgical or invasive procedures, such as tail
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Korean National Agricultural Products Quality Management Institute GAP Program
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Reduce soil compaction issues (by avoiding using heavy mechanical devices)
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by limiting water input to needs, and recycling water whenever possible
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GLOBAL G.A.P. – The Worldwide Standard for Good Agricultural Practices
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Avoid crops with high water requirements in a low availability region
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Schreinemachers, Pepijn; Schad, Iven; et al. (12 June 2012).
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security and feedback possibility in case of a food crisis (e.g.,
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Food and Agricultural Organization (FAO) of the United Nations GAP
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Manage carefully water table, by limiting heavy output of water
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Maintain soil structure, by limiting heavy tillage practices
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Committee on the Environment, Public Health and Food Safety
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Luning, P. A.; Devlieghere, F.; Verhé, R., eds. (2006).
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Prevent chemical and medical residues from entering the
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Food and Agricultural Organization of the United Nations
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Pages displaying short descriptions of redirect targets
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United States Department of Agriculture GAP/GHP Program
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Moya, Berta; Parker, Alison; Sakrabani, Ruben (2019).
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Check stocks and flows, maintain structure of systems
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Electrical energy efficiency on United States farms
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Index

improve it
talk page
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list
prose
converting this article
Editing help
references
inline citations
improve
introducing
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lead section
summarize
provide an accessible overview
worldwide view
improve this article
talk page
create a new article
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agriculture
Food and Agricultural Organization of the United Nations
food
sustainability
database
ecoregion
United States Department of Agriculture
Food & Drug Administration

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