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Friis-Holm received an Annual Award from the Danish
Chocolate Society in 2012. It has also won a number of awards at the International Chocolate Awards in London. At the 2014 International Chocolate Awards, Friis-Holm won a gold medal at the world finals in the
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Friis-Holm produces different types of chocolate bars, beans and nubs, including dark and white chocolates. The company sources parts of their chocolate from
Nicaragua and in 2015, reported paying a 10-20% higher price for their cocoa than comparable
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chocolate to the Danish market. The company produced its first chocolate in 2007 after he had participated in a cocoa project in
Nicaragua. The chocolate was initially produced at
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Mikkel Friis-Holm
Ottosen, the founder of Friis-Holm, has a background as a chef. In 2000, he began importing
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category for their Dark Milk 65% chocolate, as well as two bronze medals in the
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founded by Mikkel Friis-Holm
Ottosen and operating out of Herslev village in
315:"Notes on chocolate: the little extras that make some white bars special"
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In 2015, Friis-Holm established its own production facility in the town
344:"New World of cocoa: Artisan chocolatiers marvel at origin Nicaragua"
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221:"Are these the best chocolate bars in the world? We think so..."
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368:"Why are foodies turning their backs on Fairtrade?"
395:. International Chocolate Awards. 30 November 2014
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247:"Friis-Holm Chokolade er Europas bedste"
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293:"Mere chokoladeguld til Friis-Holm"
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295:(in Danish). InFood Supply
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77:Headquarters
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299:21 October
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204:References
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181:Fairtrade
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174:Products
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187:Awards
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