167:
130:, was permitted to pursue an aspiration of producing a fine sparkling wine, and in 1961 was allowed to produce for release 3,000 bottles of Pinot di Franciacorta. Instant interest allowed the following vintage production to be set at 20,000 bottles, and eventually the annual production was 100,000 bottles. The national prominence that followed was soon exploited by several entrepreneurs from Milan and Brescia, and by the time the region was granted DOC status in 1967 there were 11 producers of sparkling Franciacorta, although Berlucchi represented more than 80% of the production.
41:
402:
2074:
1782:
388:
175:
95:
20:
374:
337:
With the creation of the DOCG Franciacorta, the former DOC was renamed Terre di
Franciacorta for the still wines and then in 2008, it took the name of Curtefranca. The renaming was a legal requirement to avoid confusion between the DOC still wines and the DOCG sparkling wines. The still wines are
143:, becoming the body considered responsible for the efficient elevation of sparkling Franciacorta to DOCG status in 1995. Since August 1, 2003, Franciacorta has been the only Italian wine not obliged to declare its DOCG appellation on the label, in the same manner that a
300:, although many producers choose to age far longer). Franciacorta Vintage or Millesimato may not be sold until at least 37 months after harvest, of which 30 months must be in contact with the yeast (similar to Champagne). A Franciacorta
42:
63:
619:
86:
status in 1967, the designation then also including red and white still wines. Since 1995 the DOCG classification has applied exclusively to the sparkling wines of the area.
139:. In 1990, the Consorzio per la tutela del Franciacorta was formed, instigating codes of self-regulation with a gradual reduction of yields and elimination of the use of
475:
535:
292:
Nonvintage
Franciacorta (NV) may not be released until at least 25 months after harvest, of which 18 months must be in contact with the
560:
781:
626:
362:. Pinot noir is permitted only in the DOCG sparkling wines, with no option of a Burgundian-style still red wine under the DOC rules.
2008:
148:
110:, and documented in Brescia City council books as "Franzacurta" as far back as in 1277. The name may derive from the tax-exempt (
1830:
83:
135:
1092:
694:
1067:
1381:
1548:
329:
of residual sugar; Extra brut: 6 g/L; Brut: 15 g/L; Extra dry: 12–20 g/L; Sec: 17–35 g/L; Demi-sec: 33–50 g/L.
479:
2034:
318:
2039:
133:
With its directives, Franciacorta became the first DOC to specify that its sparkling wines must be made by
304:
must contain at least 15% Pinot nero, and may be made by blending red wine. Franciacorta Satèn must be a
158:, the Franciacorta region is "the only compact wine area producing world class sparkling wine in Italy".
2109:
1959:
1926:
1755:
311:
2049:
1939:
154:
From 1996 to 2006, sales of
Franciacorta grew from 2.9 million to 6.7 million bottles. According to
2114:
2044:
1823:
1765:
1694:
1586:
1187:
1170:
612:
273:
The DOCG declared vineyards extend 2,200 hectares (5,400 acres) and the distribution of permitted
166:
1934:
1307:
1143:
1797:
1720:
1165:
2104:
1735:
1504:
1148:
321:
are exactly as those of
Champagne: Pas dosé, or Dosage zéro, Pas opéré, or nature: maximum 2
1386:
1138:
913:
235:
586:"Disciplinare di produzione dei vini a denominazione di origine controllata "Curtefranca""
8:
1964:
1916:
1816:
1060:
975:
960:
801:
293:
247:
195:
55:
1366:
585:
1954:
1459:
771:
689:
351:
227:
67:
599:
440:
1908:
1855:
1439:
1177:
965:
908:
898:
841:
306:
207:
122:. The wines were not called Franciacorta until 1957, when Guido Berlucchi released a
1376:
1699:
1626:
1489:
1391:
1000:
944:
934:
659:
342:-style Bianco based either on Chardonnay or Pinot bianco or a blend of both, and a
35:
2054:
1875:
1792:
1578:
1406:
1341:
1284:
1247:
1127:
995:
836:
635:
126:
named Pinot di
Franciacorta. An ambitious young winemaker working for Berlucchi,
107:
1944:
1893:
1847:
1704:
1676:
1651:
1572:
1561:
1556:
1454:
1421:
1237:
1215:
1182:
1158:
1053:
821:
497:
347:
251:
223:
127:
48:
1949:
174:
2098:
2073:
1974:
1883:
1781:
1689:
1684:
1361:
1153:
1005:
903:
750:
710:
492:
401:
343:
339:
310:
with only the use of
Chardonnay and/or Pinot bianco permitted, with only 4.5
231:
155:
59:
1760:
1351:
1289:
1279:
1232:
786:
755:
679:
393:
379:
211:
71:
1509:
806:
2078:
2029:
1992:
1786:
1641:
1631:
1529:
1294:
1225:
1084:
816:
664:
407:
286:
119:
1411:
918:
94:
1982:
1898:
1888:
1839:
1745:
1740:
1725:
1661:
1656:
1621:
1519:
1514:
1474:
1401:
1346:
1336:
1318:
1274:
1262:
1252:
1210:
1036:
1026:
970:
831:
796:
791:
735:
654:
282:
278:
140:
123:
102:
The still wines from this area have ancient traditions, referred to by
19:
1331:
1860:
1750:
1730:
1666:
1646:
1636:
1596:
1534:
1416:
1356:
1257:
1102:
1015:
990:
985:
980:
893:
725:
720:
715:
415:
297:
243:
203:
199:
144:
75:
1010:
1606:
1601:
1591:
1484:
1464:
1431:
1396:
1242:
1205:
1117:
1112:
1097:
888:
872:
867:
862:
857:
745:
740:
730:
684:
649:
420:
355:
239:
191:
183:
1326:
604:
2059:
1865:
1616:
1469:
1444:
1371:
1107:
811:
674:
669:
359:
266:
conditions described as mineral-rich, granular-sized, calcareous
259:
219:
215:
79:
1220:
301:
2024:
1987:
1611:
1499:
1494:
826:
267:
255:
103:
1808:
1524:
1479:
1449:
776:
326:
274:
52:
70:
from grapes grown within the boundaries of the territory of
1076:
1032:
322:
263:
187:
270:
and sandy morainal soils that cover a limestone bedrock.
473:
443:[Origins and History] (in Italian). Franciacorta
182:
1045:
74:, on the hills located between the southern shore of
369:
468:
466:
464:
462:
460:
458:
296:in the bottle (compared to 15 months minimum for
2096:
455:
558:
533:
1824:
1061:
620:
561:"The Performance Tables: Italy: Franciacorta"
529:
527:
354:or both, and Merlot, with smaller amounts of
161:
525:
523:
521:
519:
517:
515:
513:
511:
509:
507:
1831:
1817:
1068:
1054:
627:
613:
536:"Savor: Franciacorta de Meglio in Meglio"
504:
1031:
173:
165:
147:is permitted to exclude from labels its
93:
18:
2009:Clarification and stabilization of wine
2097:
782:Formai de Mut dell'Alta Valle Brembana
1812:
1049:
1030:
608:
34:
23:A bottle of Ferghettina Franciacorta
634:
13:
14:
2126:
1093:Annual growth cycle of grapevines
695:Tortello amaro di Castel Goffredo
578:
178:Chardonnay grapes in Franciacorta
114:) status of the region's towns (
66:status. It is produced using the
2072:
1780:
400:
386:
372:
643:Pasta, porridge and rice dishes
1838:
552:
486:
474:The Oxford Companion to Wine.
433:
332:
98:The Franciacorta DOCG tax seal
1:
2035:Glossary of viticulture terms
851:Breads, salumi and condiments
704:Meat, sausage and soup dishes
426:
346:-style Rosso based on either
2040:Glossary of winemaking terms
534:Stevenson, Tom (June 2008).
7:
365:
10:
2131:
1960:Yeast assimilable nitrogen
314:of pressure instead of 6.
162:Conditions and regulations
89:
2068:
2050:History of the wine press
2017:
2001:
1973:
1940:Sparkling wine production
1925:
1907:
1874:
1846:
1774:
1713:
1675:
1570:
1547:
1430:
1317:
1305:
1198:
1126:
1083:
1043:
953:
927:
881:
850:
764:
703:
642:
2045:Wine tasting descriptors
1766:Wine tasting descriptors
1695:Phenolic content in wine
1587:Alternative wine closure
1171:Great French Wine Blight
1075:
170:Vineyard in Franciacorta
1935:Malolactic fermentation
559:Stevenson, Tom (2002).
36:[frantʃaˈkorta]
179:
171:
99:
32:Italian pronunciation:
24:
16:Italian sparkling wine
1736:Wine and food pairing
600:Franciacorta holidays
593:Lombardia Government
338:made in two types: a
317:The designations for
177:
169:
97:
22:
1387:Muscat of Alexandria
236:Paderno Franciacorta
1965:Yeast in winemaking
1917:Carbonic maceration
976:Nocciolini di Canzo
961:Amaretti di Saronno
954:Pastry and desserts
802:Quartirolo Lombardo
196:Cazzago San Martino
186:in the communes of
56:province of Brescia
1955:Traditional method
1756:Wine personalities
1460:Cabernet Sauvignon
690:Tortelli cremaschi
441:"Origini e Storia"
352:Cabernet Sauvignon
228:Monticelli Brusati
180:
172:
100:
68:traditional method
25:
2110:Wines of Lombardy
2092:
2091:
2086:
2085:
1856:Late harvest wine
1806:
1805:
1543:
1542:
1440:Alicante Bouschet
1188:Judgment of Paris
1024:
1023:
966:Colomba di Pasqua
940:Franciacorta DOCG
842:Valtellina Casera
472:winepros.com.au.
82:. It was awarded
2122:
2077:
2076:
1833:
1826:
1819:
1810:
1809:
1785:
1784:
1700:Proteins in wine
1367:Grüner Veltliner
1315:
1314:
1070:
1063:
1056:
1047:
1046:
1028:
1027:
1001:Torta delle rose
660:Pavese agnolotti
629:
622:
615:
606:
605:
596:
592:
590:
572:
571:
569:
567:
556:
550:
549:
547:
545:
540:
531:
502:
501:, 2nd ed. p. 404
490:
484:
483:
478:. Archived from
470:
453:
452:
450:
448:
437:
410:
405:
404:
396:
391:
390:
389:
382:
377:
376:
375:
248:Provaglio d'Iseo
78:and the city of
46:
45:
44:
38:
33:
2130:
2129:
2125:
2124:
2123:
2121:
2120:
2119:
2115:Sparkling wines
2095:
2094:
2093:
2088:
2087:
2082:
2079:Wine portal
2071:
2064:
2055:History of wine
2013:
1997:
1969:
1921:
1903:
1884:Deacidification
1870:
1842:
1837:
1807:
1802:
1787:Wine portal
1779:
1770:
1709:
1671:
1576:
1566:
1539:
1426:
1407:Sauvignon blanc
1342:Cayetana blanca
1310:
1308:grape varieties
1301:
1194:
1122:
1079:
1074:
1039:
1025:
1020:
996:Torta Bertolina
949:
923:
877:
846:
760:
699:
638:
636:Lombard cuisine
633:
594:
588:
584:
581:
576:
575:
565:
563:
557:
553:
543:
541:
538:
532:
505:
491:
487:
471:
456:
446:
444:
439:
438:
434:
429:
406:
399:
392:
387:
385:
378:
373:
371:
368:
335:
307:Blanc de blancs
275:grape varieties
164:
136:metodo classico
108:Pliny the Elder
92:
40:
39:
31:
17:
12:
11:
5:
2128:
2118:
2117:
2112:
2107:
2090:
2089:
2084:
2083:
2069:
2066:
2065:
2063:
2062:
2057:
2052:
2047:
2042:
2037:
2032:
2027:
2021:
2019:
2015:
2014:
2012:
2011:
2005:
2003:
1999:
1998:
1996:
1995:
1990:
1985:
1979:
1977:
1971:
1970:
1968:
1967:
1962:
1957:
1952:
1947:
1945:Sugars in wine
1942:
1937:
1931:
1929:
1923:
1922:
1920:
1919:
1913:
1911:
1905:
1904:
1902:
1901:
1896:
1894:Chaptalization
1891:
1886:
1880:
1878:
1872:
1871:
1869:
1868:
1863:
1858:
1852:
1850:
1844:
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1828:
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1800:
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1743:
1738:
1733:
1728:
1723:
1721:Classification
1717:
1715:
1711:
1710:
1708:
1707:
1705:Sugars in wine
1702:
1697:
1692:
1687:
1681:
1679:
1677:Wine chemistry
1673:
1672:
1670:
1669:
1664:
1659:
1654:
1652:Wine dispenser
1649:
1644:
1639:
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1599:
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1540:
1538:
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1532:
1527:
1522:
1517:
1512:
1507:
1502:
1497:
1492:
1487:
1482:
1477:
1472:
1467:
1462:
1457:
1455:Cabernet Franc
1452:
1447:
1442:
1436:
1434:
1428:
1427:
1425:
1424:
1422:Welschriesling
1419:
1414:
1409:
1404:
1399:
1394:
1389:
1384:
1379:
1377:Müller-Thurgau
1374:
1369:
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1190:
1180:
1175:
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1146:
1144:Ancient Greece
1141:
1132:
1130:
1124:
1123:
1121:
1120:
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1110:
1105:
1100:
1095:
1089:
1087:
1081:
1080:
1073:
1072:
1065:
1058:
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1041:
1040:
1022:
1021:
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1008:
1003:
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988:
983:
978:
973:
968:
963:
957:
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951:
950:
948:
947:
942:
937:
931:
929:
925:
924:
922:
921:
916:
911:
906:
901:
896:
891:
885:
883:
879:
878:
876:
875:
870:
865:
860:
854:
852:
848:
847:
845:
844:
839:
834:
829:
824:
819:
814:
809:
804:
799:
794:
789:
784:
779:
774:
768:
766:
762:
761:
759:
758:
753:
748:
743:
738:
733:
728:
723:
718:
713:
707:
705:
701:
700:
698:
697:
692:
687:
682:
677:
672:
667:
662:
657:
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631:
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617:
609:
603:
602:
597:
580:
579:External links
577:
574:
573:
551:
503:
498:The Wine Bible
485:
482:on 2008-08-09.
476:"Franciacorta"
454:
431:
430:
428:
425:
424:
423:
418:
412:
411:
397:
383:
367:
364:
348:Cabernet Franc
334:
331:
252:Rodengo-Saiano
163:
160:
128:Franco Ziliani
91:
88:
49:sparkling wine
15:
9:
6:
4:
3:
2:
2127:
2116:
2113:
2111:
2108:
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2100:
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1698:
1696:
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1691:
1690:Acids in wine
1688:
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1685:Aroma of wine
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1554:
1552:
1550:
1549:Major regions
1546:
1536:
1533:
1531:
1528:
1526:
1523:
1521:
1518:
1516:
1513:
1511:
1508:
1506:
1505:Montepulciano
1503:
1501:
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1380:
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1370:
1368:
1365:
1363:
1360:
1358:
1355:
1353:
1350:
1348:
1345:
1343:
1340:
1338:
1335:
1333:
1330:
1328:
1325:
1324:
1322:
1320:
1316:
1313:
1309:
1304:
1296:
1293:
1291:
1288:
1286:
1283:
1281:
1278:
1276:
1273:
1272:
1270:
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2105:Italian DOCG
2070:
1927:Fermentation
1778:
1761:Wine tasting
1382:Muscat blanc
1352:Chenin blanc
1149:Ancient Rome
939:
787:Grana Padano
756:Zuppa pavese
680:Strozzapreti
595:(in Italian)
564:. Retrieved
554:
542:. Retrieved
496:
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480:the original
445:. Retrieved
435:
394:Drink portal
380:Italy portal
336:
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291:
287:Pinot bianco
272:
212:Corte Franca
181:
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141:Pinot grigio
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101:
72:Franciacorta
28:Franciacorta
27:
26:
2030:Wine bottle
2002:Other steps
1993:Wine cellar
1950:Süssreserve
1642:Wine cellar
1632:Wine bottle
1573:accessories
1571:Packaging,
1530:Tempranillo
1159:Noah's wine
1139:Phoenicians
1085:Viticulture
817:Rosa Camuna
665:Pizzoccheri
408:Wine portal
333:Curtefranca
312:atmospheres
120:Middle Ages
2099:Categories
1909:Maceration
1899:Wine press
1889:Destemming
1840:Winemaking
1746:Wine fraud
1741:Wine fault
1726:Oenophilia
1662:Wine label
1657:Wine glass
1622:Port tongs
1520:Sangiovese
1515:Pinot noir
1475:Douce noir
1402:Rkatsiteli
1347:Chardonnay
1337:Catarratto
1311:by acreage
1285:Biodynamic
1248:Aromatized
1037:winemaking
971:Mostaccino
914:Ramazzotti
832:Stracchino
797:Mascarpone
792:Gorgonzola
736:Mondeghili
655:Casoncelli
427:References
283:Pinot nero
279:Chardonnay
124:white wine
118:) in the
1861:Noble rot
1751:Winemaker
1731:Sommelier
1667:Wine rack
1647:Wine cork
1637:Wine cave
1627:Screw cap
1597:Corkscrew
1562:New World
1557:Old World
1535:Zinfandel
1510:Mourvèdre
1417:Trebbiano
1357:Colombard
1258:Noble rot
1238:Fortified
1216:Sparkling
1183:New World
1016:Veneziana
991:Spongarda
986:Panettone
981:Pan meino
945:Lombardia
894:Barbajada
882:Beverages
807:Raspadüra
772:Bel Paese
726:Cotechino
721:Cassoeula
716:Bruscitti
416:Champagne
298:Champagne
244:Passirano
204:Coccaglio
200:Cellatica
184:vineyards
145:Champagne
76:Lake Iseo
51:from the
1876:Pressing
1798:Glossary
1714:Industry
1607:Jug wine
1602:Decanter
1592:Box wine
1490:Isabella
1485:Grenache
1465:Carignan
1412:Sémillon
1397:Riesling
1392:Palomino
1135:Ancient
1118:Vineyard
1113:Veraison
1098:Oenology
919:Vespetrò
889:Amaretto
873:Mostarda
868:Michetta
863:Bresaola
858:Bisciola
837:Taleggio
746:Pancotto
741:Ossobuco
731:Luganega
685:Tortelli
650:Agnolini
421:Prosecco
366:See also
356:Nebbiolo
344:Bordeaux
340:Burgundy
277:are 85%
240:Paratico
192:Capriolo
60:Lombardy
2060:Terroir
2018:Related
1866:Vintage
1848:Harvest
1793:Outline
1617:Muselet
1579:storage
1470:Cinsaut
1445:Barbera
1372:Macabeo
1332:Aligoté
1290:Organic
1280:Natural
1233:Dessert
1178:Georgia
1128:History
1108:Terroir
1103:Species
899:Braulio
812:Robiola
765:Cheeses
675:Risotto
670:Polenta
566:26 June
544:26 June
447:26 June
360:Barbera
285:and 5%
262:, with
260:Brescia
220:Gussago
216:Erbusco
208:Cologne
112:francae
90:History
80:Brescia
62:) with
53:Italian
47:) is a
2025:Winery
1988:Solera
1612:Kvevri
1500:Merlot
1495:Malbec
1295:Kosher
1271:Other
1226:Orange
1199:Styles
1166:France
1011:Turrón
827:Silter
319:dosage
281:, 10%
268:gravel
256:Rovato
116:curtes
104:Virgil
1975:Aging
1525:Syrah
1480:Gamay
1450:Bobal
1362:Glera
1327:Airén
1319:White
1275:Table
1263:Straw
1253:Fruit
1211:White
1154:China
1033:Wines
928:Wines
909:Pirlo
822:Salva
777:Bitto
589:(PDF)
539:(PDF)
294:yeast
1577:and
1306:Top
1221:Rosé
1077:Wine
1035:and
568:2018
546:2018
449:2018
358:and
302:rosé
264:soil
258:and
224:Iseo
188:Adro
106:and
64:DOCG
1983:Oak
1432:Red
1243:Ice
1206:Red
350:or
232:Ome
149:AOC
84:DOC
2101::
506:^
495:,
457:^
289:.
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230:,
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591:.
570:.
548:.
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327:L
325:/
323:g
58:(
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