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267:[After an apprenticeship with a grocer in Vevey, C. stayed in northern Italy where he discovered the Ticinese chocolatiers in Turin and learned how to make chocolate. Back in Vevey in 1818, he created machines for what in 1819 became the first modern chocolate factory in Switzerland, located at a place called En Copet, in the town of Corsier.]
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Après un apprentissage chez un épicier de Vevey, C. séjourne en Italie du Nord où il découvre les chocolatiers tessinois de Turin et s'initie à la fabrication du chocolat. De retour à Vevey en 1818, il crée des machines pour ce qui devient en 1819 la première fabrique moderne de chocolat en Suisse,
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Starting in 1820, Cailler rented additional factory space in the area in order to produce chocolate in larger scale. The partnership with Cusin, however, was dissolved the following year, and by 1826 Cailler's business went bankrupt. Around this time he married Louise-Albertine Perret, from
423:À partir de 1820, ce sont surtout les Suisses qui vont innover, créer, améliorer les techniques de chocolaterie. Le premier est François-Louis Cailler, l'inventeur de la tablette de chocolat telle que nous la connaissons aujourd'hui.
425:[From 1820, it was above all the Swiss who were to innovate, create and improve chocolate-making techniques. The first is François-Louis Cailler, the inventor of the chocolate tablet as we know it today.]
329:[From the list of names it emerges how the artisanal production of chocolate in Turin, in the first decades of the 19th century, was the prerogative of some families originating from the Canton of Ticino]
187:, near Vevey, thus establishing what would become the Cailler company, and the world’s first mechanised chocolate factory. Cailler perfected a technique to solidify chocolate and make tablets.
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Dall'elenco dei nominativi emerge come la produzione artigianale della cioccolata a Torino, nei primi decenni del XIX secolo, sia appannaggio di alcune famiglie originarie del Canton Ticino
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394:[François-Louis Cailler perfected a technique that made it possible to solidify chocolate in order to offer it in the form of tablets.]
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He died in
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François-Louis
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After returning to
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Le chocolat, du plaisir à la santé: de la fève au chocolat, tous les bienfaits du cacao
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Le fabbriche da cioccolata: nascita e sviluppo di un'industria lungo i canali di Torino
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This biographical article about a foodie, restaurateur or gourmand is a
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Founder of the oldest chocolate brand in
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Encyclopédie illustrée du pays de Vaud: Les artisans de la praspérité
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had the idea of combining the chocolate with his neighbor
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installée au lieudit En Copet, sur la commune de
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This business-related Swiss biographical article is a
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315:. Umberto Allemandi. p. 51.
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218:. The companies of Peter and
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445:. 1972. p. 142.
234:Notes and references
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230:, in 1929.
122:chocolatier
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136:Biography
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166:Ticinese
150:Daillens
620:Portals
470:8 April
359:8 April
354:Cailler
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185:Corsier
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