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The contemporary field of food journalism grew in the mid-20th century, especially as issues like food rationing during and after World War II. In the United States, the
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and culture of producing and consuming that food. Typically food journalism includes a scope broader than the work of
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and economic journalism. This expands on themes traditional to food criticism which has tended to focus on
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Food journalism often explores the impact of current events on food, such as how the
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109:"From Source to Table: How Journalists Are Investigating Food Stories Worldwide"
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writing. These themes are similar to the themes covered in
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provides professional standards and a code of ethics.
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Impact of the COVID-19 pandemic on the food industry
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