412:
432:
400:
460:
179:
444:
388:
472:
115:
43:
500:
302:-like consistency. Rolled fondant is rolled out like a pie crust and used to cover the cake. The result is a perfectly smooth surface that is well-suited for aesthetic expression, especially for complex shapes, such as large ruffles, that would be difficult to make with a softer icing. It also takes
347:
fondant is a form of rolled fondant often made and used by home bakers and hobbyists. Marshmallow fondant is made by combining melted shelf-stable marshmallows, water, powdered sugar, and solid vegetable shortening. Home bakers use this recipe for homemade fondant due to the readily available access
367:, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and
180:
411:
695:
229:
is a thick liquid. The flavor is generally considered a weak point, as it is sweet and chalky. It is generally chosen for its appearance rather than the way it tastes.
309:
Rolled fondant is very sweet but otherwise is not considered to taste good or to have an appealing texture. Some bakers who use it recommend against eating it.
399:
703:
334:. However, different formulations for commercial shelf-stable fondant are available and include other ingredients, such as sugar,
431:
443:
354:
Sculpting fondant is similar to rolled fondant but with a stiffer consistency, which makes it a good sculpting material.
387:
471:
459:
761:
597:
649:
625:
766:
118:
20:
771:
372:
673:
538:
330:
Commercial, shelf-stable, pre-made rolled fondant often consists principally of sugar and
8:
756:
602:
567:
450:
479:
331:
139:
267:
186:
173:
725:
263:
226:
222:
750:
422:
335:
303:
206:
56:
190:
518:
505:
360:
344:
283:
279:
275:
418:
368:
210:
102:
89:
42:
313:
295:
271:
232:
The word, in French, means 'melting,' coming from the same root as
214:
513:
287:
240:
202:
94:
85:
234:
193:
used to decorate or sculpt cakes and pastries. It is made from
114:
66:
27:
375:
can be added to make gum paste more pliable for detailed work.
157:
317:
299:
198:
194:
81:
77:
499:
291:
98:
148:
270:. Although wedding cakes are traditionally made with
151:
145:
495:
160:
154:
142:
539:"How to Make Rolled Fondant (Bold Baking Basics)"
425:rolled fondant pieces to provide color and depth.
748:
217:. It does not have the texture of most icings;
47:Wedding cake covered and decorated with fondant
298:, which keeps the sugar pliable and creates a
541:. Gemma's Bigger Bolder Baking. 1 August 2016
405:A fondant-covered cake depicting a sewing kit
696:"Fondant vs Gum Paste vs Modeling Chocolate"
393:Cake covered with chocolate rolled fondant
278:, fondant is increasingly common due to
619:
617:
615:
613:
312:Alternatives to rolled fondant include
749:
591:
589:
587:
623:
561:
559:
557:
555:
172:
610:
595:
584:
568:"How Fondant Became Reddit's Enemy"
13:
552:
421:method uses one or more layers of
262:which is not the same material as
14:
783:
726:"Tylose gumpaste recipe tutorial"
674:"My big fat British wedding cake"
624:Matte, Lisa Curran (2023-01-12).
437:Fondant-covered cake with flowers
247:
498:
470:
458:
442:
430:
410:
398:
386:
138:
113:
41:
19:For other types of fondant, see
16:Icing used on cakes and pastries
626:"Why Is Fondant So Polarizing?"
596:Poll, Zoey (15 February 2024).
565:
718:
688:
666:
642:
531:
189:for 'melting'), is an
93:Rolled fondant: sugar, water,
1:
524:
650:"Rolled Marshmallow Fondant"
465:Fondant in the shape of eggs
132:, also commonly just called
7:
491:
294:in vegetarian recipes) and
10:
788:
379:
286:. Rolled fondant includes
25:
18:
327:Ready-made rolled fondant
282:, as it does not require
108:
72:
62:
52:
40:
348:to required ingredients.
26:Not to be confused with
21:Fondant (disambiguation)
598:"Give Fondant a Chance"
268:decorate wedding cakes
266:, is commonly used to
676:. BBC. 8 October 2015
486:cake made of fondant
296:food-grade glycerine
762:Sugar confectionery
341:Marshmallow fondant
37:
603:The New York Times
119:Media: Fondant
33:
730:designmeacake.com
449:Red fondant on a
351:Sculpting fondant
127:
126:
779:
741:
740:
738:
736:
722:
716:
715:
713:
711:
702:. Archived from
692:
686:
685:
683:
681:
670:
664:
663:
661:
660:
646:
640:
639:
637:
636:
621:
608:
607:
593:
582:
581:
579:
578:
563:
550:
549:
547:
546:
535:
508:
503:
502:
485:
474:
462:
446:
434:
414:
402:
390:
332:hydrogenated oil
184:
183:
182:
176:
174:[fɔ̃dɑ̃]
171:
167:
166:
163:
162:
159:
156:
153:
150:
147:
144:
117:
76:Poured fondant:
73:Main ingredients
45:
38:
36:
32:
787:
786:
782:
781:
780:
778:
777:
776:
767:Cake decorating
747:
746:
745:
744:
734:
732:
724:
723:
719:
709:
707:
700:myblueprint.com
694:
693:
689:
679:
677:
672:
671:
667:
658:
656:
648:
647:
643:
634:
632:
622:
611:
594:
585:
576:
574:
572:Food & Wine
566:Eby, Margaret.
564:
553:
544:
542:
537:
536:
532:
527:
504:
497:
494:
487:
483:
475:
466:
463:
454:
451:Valentine's Day
447:
438:
435:
426:
415:
406:
403:
394:
391:
382:
323:Types include:
253:Rolled fondant,
250:
178:
177:
169:
141:
137:
123:
92:
63:Place of origin
48:
34:
31:
24:
17:
12:
11:
5:
785:
775:
774:
772:Modelling clay
769:
764:
759:
743:
742:
717:
706:on 28 May 2020
687:
665:
654:www.wilton.com
641:
609:
583:
551:
529:
528:
526:
523:
522:
521:
516:
510:
509:
493:
490:
489:
488:
476:
469:
467:
464:
457:
455:
448:
441:
439:
436:
429:
427:
416:
409:
407:
404:
397:
395:
392:
385:
381:
378:
377:
376:
363:, also called
358:
355:
352:
349:
342:
339:
328:
264:poured fondant
256:fondant icing,
249:
248:Rolled fondant
246:
227:poured fondant
223:modelling clay
219:rolled fondant
125:
124:
122:
121:
109:
106:
105:
74:
70:
69:
64:
60:
59:
54:
50:
49:
46:
15:
9:
6:
4:
3:
2:
784:
773:
770:
768:
765:
763:
760:
758:
755:
754:
752:
731:
727:
721:
705:
701:
697:
691:
675:
669:
655:
651:
645:
631:
630:Tasting Table
627:
620:
618:
616:
614:
605:
604:
599:
592:
590:
588:
573:
569:
562:
560:
558:
556:
540:
534:
530:
520:
517:
515:
512:
511:
507:
501:
496:
482:
481:
473:
468:
461:
456:
452:
445:
440:
433:
428:
424:
420:
413:
408:
401:
396:
389:
384:
383:
374:
370:
366:
362:
359:
356:
353:
350:
346:
343:
340:
337:
336:cellulose gum
333:
329:
326:
325:
324:
321:
319:
315:
310:
307:
305:
304:food coloring
301:
297:
293:
289:
285:
281:
280:nut allergies
277:
273:
269:
265:
261:
257:
254:
245:
244:
242:
237:
236:
230:
228:
224:
220:
216:
212:
208:
207:vegetable oil
204:
200:
196:
192:
188:
181:
175:
165:
135:
131:
130:Fondant icing
120:
116:
111:
110:
107:
104:
101:, food-grade
100:
96:
91:
87:
83:
79:
75:
71:
68:
65:
61:
58:
57:Confectionery
55:
51:
44:
39:
29:
22:
733:. Retrieved
729:
720:
708:. Retrieved
704:the original
699:
690:
678:. Retrieved
668:
657:. Retrieved
653:
644:
633:. Retrieved
629:
601:
575:. Retrieved
571:
543:. Retrieved
533:
478:
364:
338:, and water.
322:
311:
308:
259:
255:
252:
251:
239:
233:
231:
218:
133:
129:
128:
519:Royal icing
506:Food portal
361:Sugar paste
357:Sugar paste
345:Marshmallow
284:almond meal
276:royal icing
221:is akin to
757:Food paste
751:Categories
680:16 October
659:2018-06-04
635:2024-02-16
577:2024-02-16
545:2017-10-15
525:References
369:shortening
260:pettinice,
211:shortening
480:Operation
365:gum paste
103:glycerine
90:glycerine
735:31 March
710:30 March
492:See also
419:appliqué
314:marzipan
272:marzipan
225:, while
215:glycerol
514:Ganache
380:Gallery
288:gelatin
241:foundry
203:gelatin
170:French:
134:fondant
95:gelatin
86:gelatin
35:Fondant
423:cutout
373:Tylose
306:well.
235:fondue
213:, and
187:French
112:
67:France
28:fondue
318:mochi
300:dough
199:water
195:sugar
191:icing
82:water
78:sugar
737:2019
712:2019
682:2015
453:cake
417:The
316:and
292:agar
290:(or
238:and
99:agar
53:Type
371:.
274:or
258:or
209:or
97:or
753::
728:.
698:.
652:.
628:.
612:^
600:.
586:^
570:.
554:^
320:.
205:,
201:,
197:,
185:;
168:,
158:ən
88:,
84:,
80:,
739:.
714:.
684:.
662:.
638:.
606:.
580:.
548:.
484:"
477:"
243:.
164:/
161:t
155:d
152:n
149:ɒ
146:f
143:ˈ
140:/
136:(
30:.
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
