1893:
1601:
43:
601:
differs from the 1855 list in that it is updated approximately every ten years based on new assessments of quality. For each new release of the classification, wines may be promoted or demoted within the list. A wine may even be removed entirely, while other unclassified wines may be added. In 2006,
202:, a list of the top ranked wines, named the Grand Crus Classés (Great Classified Growths). With several thousand Chateaux producing their wines in Bordeaux, to be classified was to carry a mark of high prestige.
482:
the omission of wines of Graves from the official classification was having a negative effect on the price and desirability of wines from the region. To improve marketing the region announced in 1953 its
205:
Within the Grand Cru Classé list, wines were further ranked and placed in one of five divisions. The best of the best wines were assigned the highest rank of
Premier Cru; only four wines,
307:. Although the terminology used is similar, the classification hierarchy is different and also attaches to the vineyards themselves. The most-highly rated vineyards are graded as
252:
Also in 1855, 21 of the best sweet wines from
Bordeaux were classified as Grand Crus Classés in a separate list. In the original classification, nine wines (primarily from the
835:
743:
has refused to create any sort of classification scheme but it has produced red wines that are among the most expensive in the world, such as
199:
821:
647:
1827:
602:
for example, eleven wines were removed from the list, six new wines added, and two existing wines promoted to a higher division.
304:
598:
470:
The communes of Bommes, Fargues and
Preignac were once separate communes but now fall into the single commune of Sauternes.
1649:
107:
280:
With the exception of Château Haut-Brion from Graves, the 1855 Classification did not include producers in the regions of
79:
253:
662:
487:
of red wines and one white wine, with more white wines added in 1959. Sixteen wines were given special classification.
911:
800:
126:
652:
86:
667:
563:
539:
886:
1200:
1367:
64:
415:
93:
1853:
484:
240:. Of lesser importance, in 1988 the premier cru Château Haut-Brion was changed in appellation from Graves to
195:
60:
581:
557:
545:
409:
1928:
1858:
17:
368:
336:
244:
to represent apparent changes in soil structure caused by the urbanisation of areas surrounding
Bordeaux.
233:
210:
178:
162:
657:
308:
75:
551:
421:
236:
was promoted to
Premier Cru status in 1973, after decades of relentless lobbying by its powerful owner,
1778:
1745:
1574:
687:
702:
403:
1933:
1868:
1758:
575:
682:
509:
463:
161:
The wines considered “best of the best” are assigned the rank of
Premier Cru, with only five wines,
1863:
1642:
1584:
1513:
1405:
1006:
989:
707:
697:
457:
1753:
1126:
962:
53:
729:
1923:
1616:
1539:
984:
237:
527:
497:
1554:
1323:
967:
692:
533:
521:
388:
362:
265:
218:
170:
1205:
957:
719:
515:
281:
226:
594:
427:
285:
100:
8:
1783:
1735:
1635:
879:
1185:
491:
451:
1773:
1278:
569:
503:
445:
439:
346:
214:
166:
1727:
1674:
1258:
996:
829:
796:
31:
1195:
724:
672:
630:
433:
356:
221:
were deemed worthy. Of all the 61 great classified wines, all but one came from the
206:
174:
1518:
1445:
1308:
1210:
605:
The Saint-Émilion
Classification currently labels 15 wines as First Growths. These
744:
635:
1873:
1694:
1611:
1397:
1225:
1160:
1103:
1066:
946:
143:
597:
offered its own classification in 1955 to improve market demand and prices. The
1763:
1712:
1666:
1523:
1495:
1470:
1391:
1380:
1375:
1273:
1240:
1056:
1034:
1001:
977:
872:
241:
1768:
1917:
1892:
1793:
1702:
1600:
1508:
1503:
1180:
972:
761:
300:
292:. For details on their own classification schemes, see their sections below.
155:
1579:
1170:
1108:
1098:
1051:
677:
479:
1328:
225:
region. The exception was the premier cru Château Haut-Brion, produced in
1897:
1848:
1811:
1605:
1460:
1450:
1348:
1113:
1044:
903:
771:
766:
756:
740:
312:
1230:
232:
The 1855 list remained unchanged for over a hundred years until finally
194:
The need for a classification of the best
Bordeaux wines arose from the
1801:
1717:
1707:
1658:
1564:
1559:
1544:
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1440:
1338:
1333:
1293:
1220:
1165:
1155:
1137:
1093:
1081:
1071:
1029:
855:
845:
1150:
260:, while 11 were assigned the lower (though still prestigious) rank of
1679:
1569:
1549:
1485:
1465:
1455:
1415:
1353:
1235:
1175:
1076:
921:
42:
1425:
1420:
1410:
1303:
1283:
1250:
1215:
1061:
1024:
936:
931:
916:
340:
1145:
222:
1878:
1684:
1435:
1288:
1263:
1190:
926:
350:
289:
1039:
1843:
1806:
1430:
1318:
1313:
822:"'Only three chateau dropped in new St Emilion classification"
1627:
1343:
1298:
1268:
895:
851:
617:(13 wines). A further 64 wines are currently classified as
275:
151:
303:
maintains its own classification scheme based on specific
295:
864:
784:
593:Missing from the 1855 list, the Bordeaux region of
588:
268:) was considered so great it was granted a special
67:. Unsourced material may be challenged and removed.
311:, while those at the next level are classified as
641:
624:
1915:
790:
713:
1643:
880:
609:, subdivided into two further classes :
200:Bordeaux Wine Official Classification of 1855
834:: CS1 maint: multiple names: authors list (
473:
318:
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1636:
887:
873:
375:
127:Learn how and when to remove this message
850:
809:
380:
276:Other classification schemes in Bordeaux
1828:Clarification and stabilization of wine
247:
14:
1916:
648:Château Beauséjour (Duffau-Lagarrosse)
296:Other classification schemes in France
1631:
868:
849:
815:
599:Classification of Saint-Émilion wine
328:
196:1855 Exposition Universelle de Paris
65:adding citations to reliable sources
36:
24:
791:Johnson, H.; Robinson, J. (2005).
323:
25:
1945:
912:Annual growth cycle of grapevines
795:. Mitchell Beazley. p. 108.
1891:
1599:
589:The Saint-Émilion classification
189:
150:) status is a classification of
41:
30:For the ecological concept, see
52:needs additional citations for
1657:
642:Premiers Grands Crus Classés B
625:Premiers Grands Crus Classés A
395:
13:
1:
1854:Glossary of viticulture terms
816:Anson, Jane; Lechmere, Adam,
777:
540:Château La Mission Haut-Brion
1859:Glossary of winemaking terms
607:Premiers Grands Crus Classés
238:Baron Philippe de Rothschild
7:
750:
714:Former Premier Crus Classés
668:Château Canon-la-Gaffelière
564:Château Malartic-Lagravière
416:Château Clos Haut-Peyraguey
264:(Second Growth). One wine (
10:
1950:
1779:Yeast assimilable nitrogen
735:
582:Château Smith Haut Lafitte
558:Château Laville Haut-Brion
546:Château La Tour Haut-Brion
410:Château Lafaurie-Peyraguey
184:
29:
1887:
1869:History of the wine press
1836:
1820:
1792:
1759:Sparkling wine production
1744:
1726:
1693:
1665:
1593:
1532:
1494:
1389:
1366:
1249:
1136:
1124:
1017:
945:
902:
862:
653:Château Beau-Séjour Bécot
474:The Graves classification
369:Château Mouton-Rothschild
337:Château Lafite Rothschild
256:regions) were classed as
211:Château Lafite Rothschild
179:Château Mouton Rothschild
163:Château Lafite Rothschild
1864:Wine tasting descriptors
1585:Wine tasting descriptors
1514:Phenolic content in wine
1406:Alternative wine closure
990:Great French Wine Blight
894:
552:Château Latour-Martillac
422:Château de Rayne-Vigneau
319:First Growth wines today
1754:Malolactic fermentation
793:The World Atlas of Wine
703:Château Troplong Mondot
404:Château La Tour Blanche
365:Graves (Pessac-Leognan)
27:Classification of wines
683:Château Larcis Ducasse
658:Château Bélair-Monange
510:Château Couhins-Lurton
464:Château Sigalas-Rabaud
430:, Preignac (Sauternes)
181:rated “First Growth”.
147:
1555:Wine and food pairing
820:(September 7, 2012).
708:Château Trottevieille
698:Château Pavie-Macquin
688:Château La Gaffelière
458:Château Rabaud-Promis
454:, Fargues (Sauternes)
382:Premier Cru Supérieur
270:Premier Cru Supérieur
198:. The result was the
1206:Muscat of Alexandria
730:Château Cheval Blanc
576:Château Pape Clément
516:Domaine de Chevalier
466:, Bommes (Sauternes)
460:, Bommes (Sauternes)
424:, Bommes (Sauternes)
418:, Bommes (Sauternes)
412:, Bommes (Sauternes)
406:, Bommes (Sauternes)
376:Bordeaux sweet wines
254:Sauternes and Barsac
248:Bordeaux sweet wines
158:region of France.
61:improve this article
1929:Wine classification
1784:Yeast in winemaking
1736:Carbonic maceration
619:Grands Crus Classés
528:Château Haut-Bailly
498:Château Carbonnieux
154:primarily from the
1774:Traditional method
1575:Wine personalities
1279:Cabernet Sauvignon
693:Château Magdelaine
534:Château Haut-Brion
522:Château de Fieuzal
485:own classification
363:Château Haut-Brion
219:Château Haut-Brion
171:Château Haut-Brion
1911:
1910:
1905:
1904:
1675:Late harvest wine
1625:
1624:
1362:
1361:
1259:Alicante Bouschet
1007:Judgment of Paris
572:(red & white)
566:(red & white)
554:(red & white)
518:(red & white)
500:(red & white)
494:(red & white)
428:Château Suduiraut
330:Premier Grand Cru
234:Mouton Rothschild
137:
136:
129:
111:
32:Old-growth forest
16:(Redirected from
1941:
1934:Wine terminology
1896:
1895:
1652:
1645:
1638:
1629:
1628:
1604:
1603:
1519:Proteins in wine
1186:GrĂĽner Veltliner
1134:
1133:
889:
882:
875:
866:
865:
847:
846:
840:
839:
833:
825:
813:
807:
806:
788:
492:Château Bouscaut
480:Second World War
452:Château Rieussec
371:MĂ©doc (Pauillac)
359:MĂ©doc (Pauillac)
272:classification.
132:
125:
121:
118:
112:
110:
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45:
37:
21:
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1948:
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1943:
1942:
1940:
1939:
1938:
1914:
1913:
1912:
1907:
1906:
1901:
1898:Wine portal
1890:
1883:
1874:History of wine
1832:
1816:
1788:
1740:
1722:
1703:Deacidification
1689:
1661:
1656:
1626:
1621:
1606:Wine portal
1598:
1589:
1528:
1490:
1395:
1385:
1358:
1245:
1226:Sauvignon blanc
1161:Cayetana blanca
1129:
1127:grape varieties
1120:
1013:
941:
898:
893:
858:
844:
843:
827:
826:
814:
810:
803:
789:
785:
780:
753:
738:
720:Château Angélus
716:
644:
627:
591:
570:Château Olivier
504:Château Couhins
476:
446:Château Guiraud
440:Château Climens
400:
389:Château d'Yquem
385:
378:
347:Château Margaux
333:
326:
321:
298:
278:
266:Château d'Yquem
250:
215:Château Margaux
192:
187:
167:Château Margaux
133:
122:
116:
113:
70:
68:
58:
46:
35:
28:
23:
22:
15:
12:
11:
5:
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1937:
1936:
1931:
1926:
1909:
1908:
1903:
1902:
1888:
1885:
1884:
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1881:
1876:
1871:
1866:
1861:
1856:
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1840:
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1824:
1822:
1818:
1817:
1815:
1814:
1809:
1804:
1798:
1796:
1790:
1789:
1787:
1786:
1781:
1776:
1771:
1766:
1764:Sugars in wine
1761:
1756:
1750:
1748:
1742:
1741:
1739:
1738:
1732:
1730:
1724:
1723:
1721:
1720:
1715:
1713:Chaptalization
1710:
1705:
1699:
1697:
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1690:
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1540:Classification
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1526:
1524:Sugars in wine
1521:
1516:
1511:
1506:
1500:
1498:
1496:Wine chemistry
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1471:Wine dispenser
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1326:
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1311:
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1301:
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1291:
1286:
1281:
1276:
1274:Cabernet Franc
1271:
1266:
1261:
1255:
1253:
1247:
1246:
1244:
1243:
1241:Welschriesling
1238:
1233:
1228:
1223:
1218:
1213:
1208:
1203:
1198:
1196:MĂĽller-Thurgau
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963:Ancient Greece
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725:Château Ausone
722:
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685:
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675:
673:Château Figeac
670:
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631:Château Figeac
626:
623:
613:(2 wines) and
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434:Château Coutet
431:
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384:
379:
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366:
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357:Château Latour
354:
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327:
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294:
277:
274:
249:
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242:Pessac-Leognan
207:Château Latour
191:
188:
186:
183:
175:Château Latour
135:
134:
76:"First Growth"
49:
47:
40:
26:
9:
6:
4:
3:
2:
1946:
1935:
1932:
1930:
1927:
1925:
1924:Bordeaux wine
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1522:
1520:
1517:
1515:
1512:
1510:
1509:Acids in wine
1507:
1505:
1504:Aroma of wine
1502:
1501:
1499:
1497:
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1487:
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1479:
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1474:
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1403:
1401:
1399:
1393:
1388:
1382:
1379:
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1373:
1371:
1369:
1368:Major regions
1365:
1355:
1352:
1350:
1347:
1345:
1342:
1340:
1337:
1335:
1332:
1330:
1327:
1325:
1324:Montepulciano
1322:
1320:
1317:
1315:
1312:
1310:
1307:
1305:
1302:
1300:
1297:
1295:
1292:
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1280:
1277:
1275:
1272:
1270:
1267:
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1262:
1260:
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1256:
1254:
1252:
1248:
1242:
1239:
1237:
1234:
1232:
1229:
1227:
1224:
1222:
1219:
1217:
1214:
1212:
1209:
1207:
1204:
1202:
1199:
1197:
1194:
1192:
1189:
1187:
1184:
1182:
1179:
1177:
1174:
1172:
1169:
1167:
1164:
1162:
1159:
1157:
1154:
1152:
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1144:
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1141:
1139:
1135:
1132:
1128:
1123:
1115:
1112:
1110:
1107:
1105:
1102:
1100:
1097:
1095:
1092:
1091:
1089:
1088:
1083:
1080:
1078:
1075:
1073:
1070:
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78: –
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72:Find sources:
66:
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50:This article
48:
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39:
38:
33:
19:
1889:
1746:Fermentation
1597:
1580:Wine tasting
1201:Muscat blanc
1171:Chenin blanc
968:Ancient Rome
818:Decanter.com
817:
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786:
739:
678:Clos Fourtet
618:
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305:appellations
299:
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262:Deuxième Cru
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140:First Growth
139:
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59:Please help
54:verification
51:
18:First growth
1849:Wine bottle
1821:Other steps
1812:Wine cellar
1769:SĂĽssreserve
1461:Wine cellar
1451:Wine bottle
1392:accessories
1390:Packaging,
1349:Tempranillo
978:Noah's wine
958:Phoenicians
904:Viticulture
772:Second wine
767:Wine labels
757:French wine
448:, Sauternes
397:Premier Cru
391:(Sauternes)
313:Premier Cru
258:Premier Cru
148:Premier Cru
1918:Categories
1728:Maceration
1718:Wine press
1708:Destemming
1659:Winemaking
1565:Wine fraud
1560:Wine fault
1545:Oenophilia
1481:Wine label
1476:Wine glass
1441:Port tongs
1339:Sangiovese
1334:Pinot noir
1294:Douce noir
1221:Rkatsiteli
1166:Chardonnay
1156:Catarratto
1130:by acreage
1104:Biodynamic
1067:Aromatized
856:winemaking
778:References
478:After the
117:March 2013
87:newspapers
1680:Noble rot
1570:Winemaker
1550:Sommelier
1486:Wine rack
1466:Wine cork
1456:Wine cave
1446:Screw cap
1416:Corkscrew
1381:New World
1376:Old World
1354:Zinfandel
1329:Mourvèdre
1236:Trebbiano
1176:Colombard
1077:Noble rot
1057:Fortified
1035:Sparkling
1002:New World
309:Grand Cru
1695:Pressing
1617:Glossary
1533:Industry
1426:Jug wine
1421:Decanter
1411:Box wine
1309:Isabella
1304:Grenache
1284:Carignan
1231:SĂ©millon
1216:Riesling
1211:Palomino
954:Ancient
937:Vineyard
932:Veraison
917:Oenology
830:cite web
751:See also
442:, Barsac
436:, Barsac
341:Pauillac
301:Burgundy
156:Bordeaux
1879:Terroir
1837:Related
1685:Vintage
1667:Harvest
1612:Outline
1436:Muselet
1398:storage
1289:Cinsaut
1264:Barbera
1191:Macabeo
1151:Aligoté
1109:Organic
1099:Natural
1052:Dessert
997:Georgia
947:History
927:Terroir
922:Species
741:Pomerol
736:Pomerol
560:(white)
512:(white)
506:(white)
351:Margaux
349:MĂ©doc (
339:MĂ©doc (
290:Pomerol
185:History
101:scholar
1844:Winery
1807:Solera
1431:Kvevri
1319:Merlot
1314:Malbec
1114:Kosher
1090:Other
1045:Orange
1018:Styles
985:France
799:
745:Petrus
282:Graves
227:Graves
177:, and
144:French
103:
96:
89:
82:
74:
1794:Aging
1344:Syrah
1299:Gamay
1269:Bobal
1181:Glera
1146:Airén
1138:White
1094:Table
1082:Straw
1072:Fruit
1030:White
973:China
852:Wines
584:(red)
578:(red)
548:(red)
542:(red)
536:(red)
530:(red)
524:(red)
223:MĂ©doc
152:wines
108:JSTOR
94:books
1396:and
1125:Top
1040:Rosé
896:Wine
854:and
836:link
797:ISBN
288:and
217:and
80:news
1802:Oak
1251:Red
1062:Ice
1025:Red
63:by
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832:}}
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