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As per
Knowledge's policies, it would need to be released under a "free" license such as the Creative Commons, meaning that the photo could be reused by anyone for any reason (including educational, commercial, or any other use), although it would be specified that credit is given to you and a link
255:
I'm one of the thousands of volunteer editors at the
English-language Knowledge and write articles about various cuisine items. We have just written a new article about this sauce, but we don't currently have a photo. I wonder if you might give your permission for your photo to be uploaded to that
784:
835:. Photo taken January 1, 2006. Photo taken with a Panasonic DMC-FX8 digital camera. Photo by Flickr user: SunnyPie). Used by the kind permission of Flickr user: SunnyPie. (See below for email granting permission.)
206:– You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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287:和每維基百科 的政策, 它會需要被發布在"自由" 執照之下這樣作為創造性的共同性, 意味, 相片能由任何人重複利用為任一個原因(包括教育, 商業, 或些其他用途), 雖然它會被指定被相信您並且鏈接被做了對您的Flickr 頁。 請告訴我如果您會是順應的對這, 並且所有最佳!
136:(simplified Chinese: 甜面酱; traditional Chinese: 甜麵醬; pinyin: tiánmiànjiàng), a Chinese condiment made from soybeans, flour, and water.
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Photo by Flickr user: SunnyPie). Used by the kind permission of Flickr user: SunnyPie. (See below for email granting permission.)
452:"}},"text\/plain":{"en":{"P275":"Creative Commons Attribution 2.0 Generic"}}}}": -->
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This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
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If the file has been modified from its original state, some details may not fully reflect the modified file.
281:我是數以萬計志願編輯的當中一個在英文維基百科和寫文章關於各種各樣的烹調項目。我們寫了一篇新文章關於這食物, 但我們當前沒有一張相片。我想知道如果您也許給您的允許使您的相片被上裝對那篇文章, 作為代表性相片為這份醬。
623:"}},"text\/plain":{"en":{"P2151":"5.8 millimetre"}}}}": -->
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The following pages on the
English Knowledge use this file (pages on other projects are not listed):
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Photo taken
January 1, 2006. Photo taken with a Panasonic DMC-FX8 digital camera.
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Hello, I just came across your very nice photo of "sweet noodle sauce."
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Click on a date/time to view the file as it appeared at that time.
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and was confirmed to be licensed under the terms of the cc-by-2.0.
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Please let me know if you'd be amenable to this, and all the best!
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Listed as CC BY 2.0 on Flickr as of 00:51, 17 July 2017 (UTC)
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Sure. I'm glad to see
Knowledge using this photo of mine.
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Add a one-line explanation of what this file represents
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83:(2,560 × 1,920 pixels, file size: 2.16 MB, MIME type:
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article, as the representative photo for this sauce.
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Commons is a freely licensed media file repository.
801:Replacing image by its original image from Flickr
147:https://www.flickr.com/photos/sunnypie/84776404/
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339:https://flickr.com/photos/26707069@N00/84776404
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189:– to copy, distribute and transmit the work
875:The following other wikis use this file:
278:www.flickr.com/photos/sunnypie/84776404/
252:www.flickr.com/photos/sunnypie/84776404/
145:Source of photo: SunnyPie's Flickr page:
476:Creative Commons Attribution 2.0 Generic
450:Creative Commons Attribution 2.0 Generic
341:. It was reviewed on 9 August 2017 by
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331:This image was originally posted to
284:en.wikipedia.org/Sweet_noodle_sauce
259:en.wikipedia.org/Sweet_noodle_sauce
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171:This file is licensed under the
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236:From: Knowledge user: Badagnani
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860:List of fermented soy products
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269:-- Knowledge user: Badagnani
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308:Date: 30 Oct 07, 12.46PM EDT
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302:From: Flickr user: SunnyPie
242:Date: 29 Oct 07, 5.17PM EDT
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1227:One-chip color area sensor
1206:Supported Flashpix version
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909:Usage on jv.wikipedia.org
899:Usage on ja.wikipedia.org
889:Usage on fr.wikipedia.org
879:Usage on es.wikipedia.org
293:Knowledge user: Badagnani
263:made to your Flickr page.
1131:Meaning of each component
1088:File change date and time
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297:Email granting permission
239:To: Flickr user: SunnyPie
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104:This is a file from the
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855:List of fermented foods
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520:Panasonic Lumix DMC-FX8
494:Panasonic Lumix DMC-FX8
176:Attribution 2.0 Generic
108:. Information from its
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809:17:38, 30 October 2007
111:description page there
46:Size of this preview:
1170:Maximum land aperture
1126:12:36, 1 January 2006
1091:12:36, 1 January 2006
1062:Horizontal resolution
1038:12:36, 1 January 2006
311:Subject: Re: 您的相片的甜麵醬
1235:Digital still camera
883:Salsa de judía dulce
779:03:29, 9 August 2017
70:2,560 × 1,920 pixels
1096:Y and C positioning
1070:Vertical resolution
984:Camera manufacturer
893:Sauce tianmianjiang
275:我發現了甜麵醬子的您的非常好的相片。
246:٭Subject: 您的相片的甜麵醬
195:– to adapt the work
52:Other resolutions:
1293:Scene capture type
1269:Auto white balance
850:List of condiments
833:sweet noodle sauce
134:sweet noodle sauce
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871:Global file usage
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216:CC BY 2.0
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367:Captions
193:to remix
187:to share
178:license.
37:Metadata
1191:Unknown
1183:Pattern
1115:version
998:DMC-FX8
775:current
770:Comment
391:depicts
371:English
81:
1334:Normal
1324:Normal
1314:Normal
1073:72 dpi
1065:72 dpi
1057:Normal
1049:5.8 mm
1027:rating
565:second
538:second
334:Flickr
1288:35 mm
1277:ratio
1197:Flash
1043:Lens
1019:f/2.8
1219:sRGB
1113:Exif
767:User
646:5.8
272:你好,
225:true
222:true
17:File
1118:2.2
1030:400
963:甜面酱
923:톈몐장
903:甜麺醤
687:400
604:2.8
290:--
1142:Cr
1139:Cb
953:甜醬
68:|
64:|
60:|
56:|
50:.
1280:0
1209:1
1165:0
1155:4
1136:Y
121:.
87:)
72:.
