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Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by
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The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
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The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose
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Talk:International
Numbering System for Food Additives
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556:Fotografía de ejemplo de una dieta vegana
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250:Keith Weller, USDA ARS
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1474:مستخدم:محمد عبد الغني
1169:Talk:Low-alcohol beer
742:16:25, 14 August 2011
704:Reduce oversaturation
298:This image is in the
1454:مستخدم:Aboluay/جوائز
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47:Other resolutions:
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1284:Talk:Soybean
1279:Talk:Seafood
1274:Talk:Sashimi
1214:Talk:Nutella
1139:Talk:Kashrut
1109:Talk:Glucose
1044:Talk:Cuisine
1019:Talk:Cooking
1009:Talk:Compost
979:Talk:Cassava
964:Talk:Calorie
894:Talk:Alfalfa
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1719:Vegetarisme
1704:Llysieuaeth
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1439:سوء التغذية
1354:Talk:Wangus
1294:Talk:Starch
1249:Talk:Rabbit
1244:Talk:Prunus
1104:Talk:Garlic
1054:Talk:Dinner
984:Talk:Cereal
899:Talk:Almond
669:Philafrenzy
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1289:Talk:Spice
1269:Talk:Salad
1229:Talk:Pasta
1224:Talk:Olive
1179:Talk:Mango
1159:Talk:Liver
1124:Talk:Heinz
1119:Talk:Grits
1034:Talk:Cream
949:Talk:Bread
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1489:غذاء كامل
1369:Talk:Wine
1089:Talk:Food
929:Talk:Bean
867:full list
764:Sharpen ♫
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1654:Aliment
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1419:ܡܐܟܘܠܬܐ
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