Dumpling - Knowledge

145: 2290: 2129: 1174:"jiaozi" sounds similar to an old Chinese saying that means "stepping into a new era", and this is applied to the New Year. Some people will place a coin or candy inside the dumpling in the hope of obtaining a fortune or having a sweet life. Chinese people also eat Jiaozi on the 5th day after the Chinese New Year in the lunar calendar. According to Chinese tradition, many things are forbidden during these first five days, so people eat jiaozi on the 5th day to celebrate the end of this period. On the first day of the hottest days of summer, jiaozi mark the beginning of the harvest, where the harvested wheat is made into foods like jiaozi to celebrate the success of future harvesting. 1153:, who was a popular Chinese medicine practitioner. When Zhang returned to his hometown during a harsh winter, he saw many poor people suffering from frostbite in their ears due to the bad governing of the emperor. Using his knowledge of Chinese herbs and medicine, he mixed Chinese medicinal herbs that heat up bodies with lamb and chili in doughs, folded the doughs into the shape of ears, put them in boiling water, and gave them to the poor people. After eating the wrapped dough with herbs and drinking the soup, people's frostbite heals quickly. In memory of his help to many people, eating Jiaozi became a tradition during the winter. Written records show that 1684: 1065: 165: 154: 2435: 336: 3013: 259: 1382: 194: 3005: 1865: 3586: 2572: 733: 490: 934: 1888: 1880: 1485:.. When his father, became ill, the doctor said, ‘If you eat your son’s meat, you can cure your illness.’ Then, he cut off his own thigh meat, mixed it with other ingredients, made dumplings, and fed it to his father. After that his father was cured. In 1185, the king heard the story of him filial piety and ordered the ministers to discuss how to reward him. He erected Hongsalmun Gate to commend him and recorded his into historical records. 3250: 2094: 3024: 32: 1291: 1374: 3294:. Other common savoury pairings, particularly in the Midwestern and Southern US, are turkey, ham, and butterbeans. Popular sweet pairings are strawberries, apples, and blackberries. Dumplings also feature in the regional stews of the midwest and south called "burgoos." Further north, dumplings are frequently served with beef, corned-beef and duck stews, and blueberries are the favourite fruit for dessert dumplings. 2779: 174: 2021: 1049: 919: 185: 5497: 270: 3763: 2212: 3321: 1274: 3639: 4732:...중국에서 전래된 음식으로 전래시기는 정확히 알 수 없다. 『고려사』 충혜왕조에 내주(內廚)에 들어가서 만두를 훔쳐먹는 자를 처벌하였다는 기록이 있는 것으로 미루어 고려시대에 이미 전래되었음을 알 수 있다. 중국에서는 밀가루를 발효시켜 고기나 채소로 만든 소를 넣고 찐 것은 만두 또는 포자(包子)라 하고, 밀가루로 만든 얇은 껍질에 소를 싸서 끓이거나 기름에 지지거나 찌는 것은 교자(餃子)라고 한다. 『고려사』에 기록된 만두는 어느 것을 가리키는 것인지 알 수 없다....(중략).... 조선시대 중엽까지도 만두는 상화(霜花, 床花)로, 교자는 만두로 명칭이 바뀌어 전해져 오다가 지금은 상화라는 음식은 사라지고 교자만이 만두라는 명칭으로 이어져오고 있다. 2121:. They are made from dough with potato filling and have a characteristic form of a hat. Žlikrofi are made by a traditional recipe from the 19th century, but the source of the recipe is unknown due to lack of historical sources. The dish may be served as a starter or a side dish to meat based dishes. Žlikrofi were the first Slovenian food to be classified as a 740:"Papas Rellenas" or stuffed potatoes consist of a handful of mashed potatoes flattened in the palm of the hand and stuffed with a savoury combination of ingredients. The stuffing usually consists of sautéed meat (e.g. beef, pork, or chicken), onions, and garlic. They are all seasoned with cumin, aji sauce, raisins, peanuts, olives, and sliced or chopped 2686:. They are usually made from crushed potatoes mixed with various types of flour, often with an emphasis on barley and wheat. In some local recipes the potatoes are dehydrated, while in others there is a mixture of raw and boiled potatoes. Occasionally they are filled with salted pork. Depending on local tradition, dumplings can be sided with syrup, 1850:) specialty food, consisting of an outer layer of pasta dough with a filling traditionally made of sausage meat, spinach, bread crumbs and onions and flavored with various spices. Similar in appearance to Italian ravioli, Maultaschen are usually larger, however, each Maultasche being about 8–12 cm (3–5 inches) across. 1469:. Until the early Joseon Dynasty, dumplings were classified as a luxury food and even noblemen could not eat them without permission. Dumplings, noodles, and rice cakes were prohibited except for ancestral rites and Buddhist services. The first record of dumplings in Korea are seen in the Hyowooyeoljeon (효우열전/孝友列傳) in 704:, etc., and often taste better when refried. A refried dumpling is an already-boiled dumpling left over from previous cooking that is then fried to give it a slightly crispy outer layer and a tender middle. A purely fried white flour dumpling (also known as a "Johnny Cake") is golden brown and looks similar to a 1006:

is a very small boiled dumpling typical of Uzbek and Tajik cuisine. Made of unleavened dough squares filled with meat, it is similar to the Russian pelmeni and the Chinese wonton, but in observance of the Islamic dietary rules, the meat filling is without pork. Chuchvara can be served in a clear soup

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Boiled dumplings are made by mixing flour, fat, and baking powder with milk or water to form a dough, which may be either rolled out and cut into bite-size pieces, or simply dropped by spoonfuls into the simmering liquid of a savoury soup or stew, or, for dessert dumplings, onto simmering sweetened

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An important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell — in pelmeni this is as thin as possible, and the proportion of filling to dough is usually higher. Pelmeni are never served with a sweet filling, which distinguishes them from varenyky and pierogi,

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The precise definition of a dumpling is controversial, varying across individuals and cultures. The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. The definition has since grown to include filled dumplings, where the dough

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in the hope of a warm winter. Extended family members may gather together to make jiaozi, and they are also eaten at farewells to family members or friends. On the night of Chinese New Year's Eve, jiaozi are usually served at the stroke of midnight after a big dinner. This is because the term

2282:. Pelmeni should be juicy inside. They are unrelated to the pasta with which they are sometimes compared as it is a savoury main dish. They are usually boiled in water with spices and salt, or in meat bouillon, sometimes fried before serving. They are often served with plenty of 1634:. Cotswold dumplings call for the addition of breadcrumbs and cheese, and the balls of dough may be rolled in breadcrumbs and fried, rather than cooked in a soup or stew. Vegetarian dumplings can be made with vegetable suet, a type of shredded vegetable fat. When sweetened with 586:

All of these dumplings can vary from their original forms with optional additions like olives, onions, or spices. They are commonly served at parties. In some parts of Brazil like Rio, dumplings can be found in fast-food kiosks ('open restaurants'), in the city, or in parks.

4720:만두 (두산백과 두피디아, 두산백과).....원래 만두는 중국 남만인(南蠻人)들의 음식이라 한다. 중국에서는 소를 넣지않고 찐 떡을 만두라고 부르며 소를 넣은 것은 교자(餃子) 혹은 포자(包子)라고 부른다. 하지만 우리나라는 소를 넣은 것만을 만두라고 부른다. 만두는 제갈량(諸葛亮)의 남만 정벌에 관한 고사에서 유래되었다고 한다.....(중략)....한국에는 조선 영조 때의 사람 이익(李瀷)의 글에 만두 이야기가 나오는 것으로 보아 조선 중기 이전에 중국에서 들어온 것으로 보인다. 3207:. In Muslim-majority areas the use of beef and lamb is more prevalent. Mushrooms, potatoes, or cheese may be used in place of meat. The khinkali is typically consumed first by sucking the juices while taking the first bite, in order to prevent the dumpling from bursting. 3576:. It is a fried dumpling usually stuffed with mince, vegetables (mainly potatoes) and various other spices. Vegetarian variants of samosas, without the added mince stuffing, are also popular and are sold at most eateries or roadside stalls throughout the country. 1168:

In ancient times, jiaozi were uncommon and treated as a luxury food; however, they are now a common food served throughout the year, especially to celebrate important festivals and dates. Particularly, in Northern China, people generally eat jiaozi on the

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Dumplings are made from a simple dough consisting of all-purpose flour, water, and salt. The shaped dumplings are either fried in a pan until golden brown or boiled in a soup. The fried version is usually served as an accompaniment to breakfast codfish.

882:. They are usually stuffed with one or more ingredients, which may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans. They are typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato 3375:) is a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or urad dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices. 3616:. Whether momos originated in Tibet and spread to Nepal or vice versa is unclear, but momos were present in Nepal as early as the fourteenth century. Momos are one of the most common items on the menus of Nepali restaurants, especially in the 1465:). It is thought that the route through which hoppang were introduced from China during the Goryeo Dynasty. In China, it was originally eaten by the civilians and then became popular and spread. But in the Korea, at past it was more part of 792:

are usually added and help the mix from turning brown. The dumplings are formed into small balls and are first cooked in olive oil before boiling. Once the dumplings are crispy on the outside, they are then boiled with added ingredients.

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areas, but they are also consumed all over the country. They generally consist of a combination of cooked and raw potatoes that are cooked in a salted water or pan-seared in butter. A Thuringian type of potato dumplings called

716:, a cylindrical fried dumpling made with flour, sugar, cornmeal, and baking powder. These slightly sweet dumplings are served with all types of traditional Jamaican home food, particularly as a complement to the sweet-and-sour 2832:

was eaten all over Sweden and was made from barley or rye flour alone, but during the 19th century, when potato was added and wheat became more common and inexpensive, the northern recipes retained the original name, while

1619:. They sit, partly submerged in the stew, and expand as they are half-boiled half-steamed for ten minutes or so. The cooked dumplings may be airy on the inside and moist on the outside. The dough may be flavoured with 3290:

fruit. The dropped kind are sometimes called "doughboys". When added to chicken and vegetables in chicken broth, the starch in the dumplings serves to thicken the broth into a gravy, creating the popular comfort food

4680: 3139:. They typically consist of a spiced meat mixture, usually lamb or ground beef, with greens and onions, put in a dough wrapper, either boiled or steamed. Mushrooms, potatoes, or cheese may be used in place of meat. 3106:

is that the minced meat is pre-fried, the boraki are formed as small cylinders with an open top, the cylinders are lightly boiled in broth and then fried. Boraki are served garnished with yogurt and chopped garlic.

2344:(in some dialect is called Bāomiàn "包面"). Pelmeni are particularly good means of quickly preserving meat during long Siberian winter, especially eliminating the need to feed livestock during the long winter months. 3341:) is a sweet South Indian dish from Kerala. Scraped coconut mixed with sugar or jaggery is enveloped between the spread rice-dough and steamed. The sweet version of kozhukattai is equally famous in Kerala. 551:

are made of a thin dough that can be stuffed with a variety of fillings, such as condimented ground beef, chicken, shrimp, mixed vegetables, cheese, or even sweets, and they are typically fried or baked.

1066: 3426:(Tamil) or kadabu (Kannada), is another South Indian dish that can be sweet, salty or spicy. The outer shell is always steamed sticky rice dough. In the sweet version, a form of sweet filling made with 5021: 3623:

Common fillings for momos are meat, vegetables, and cheese: sweet dessert momos are also made. Momos can be served fried, steamed or grilled. They are usually served with a dipping sauce, known as

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are smaller than varenyky and made only of minced meat with addition of onions and spices. Sometimes the meat used is only beef, in other recipes is a mixture of beef with pork or mutton, while in

688:: fried, boiled, and roasted. All are made with flour, and those made with white flour dumplings are often mixed with a bit of cornmeal. These foods are often served with a variety of dishes like 2289: 1607:, bound together by cold water to form a dough and seasoned with salt and pepper but can also be made using self-raising flour and butter. Balls of this dough are dropped into a bubbling pot of 3260:

American dumplings may be of the filled pastry type (which are usually baked), or they may be little pieces of dough added to a savoury or sweet dish, in which case they are usually boiled.

2472:, seafood, or meat). Instead of being made from a ball of dough, the dough is rolled flat, cut into a shape, filled with other ingredients, and then the dough is closed around the filling. 1032:

China has a highly diverse range of dishes that could be classified as "dumplings" but there is no unifying word for dumplings in Chinese. What are described as dumplings in English (e.g.

1995:, considered the Slovak national dish, are small potato dumplings without a filling, served with salty sheep's cheese on top. The same dumplings are also used to create a similar dish, 503:, whose stuffing, manufacture and types are numerous and varied, differ from traditional dumplings in that they are deep fried, steamed, or baked, and excess dough is not cut off. 4245: 3187:

are particularly famous for their khinkali. The fillings of khinkali vary with the area. The original recipe consists of only minced meat (lamb or beef and pork mixed), onions,

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are a steamed sweet dumpling, sometimes made with plain flour and sometimes with the addition of dried fruits or other flavors. They are often served with a syrup flavored with

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are spherical dumplings filled with a stuffing of chickpea paste mixed with jaggery syrup and cardamom powder. The exterior shell consists of a batter of rice flour and ground

2392:). They are usually made with an unleavened dough, but are often encountered leavened. The traditional filling is meat, but the kind of meat and how it is processed varies. In 3868: 4672: 2151:

of Ukraine are ravioli-like crescent-shaped dumplings filled with savoury or sweet filling. Varenyky are usually boiled or steamed. Pierogi are often fried after boiling.

5330: 4151: 5356: 1074:) is a common Chinese dumpling, generally consisting of minced meat and finely-chopped vegetables wrapped into a dough skin. The shape is likened to that of a human 3668: 1118:. Filling mixtures will vary depending on personal tastes, region, and season. According to region and season, ingredients can include oyster. Jiaozi are usually 2426:, dumplings are called ravioli ("ραβιολες") and are pasta that contains the Cypriot cheese "halloumi" ("Χαλούμι"). They look like some types of Italian ravioli. 1078:. The skin can be either thin and elastic or thicker, and it is sometimes said that the skin of a dumpling determines its quality. Popular meat fillings include 4209: 3627:, normally consisting of tomatoes and chillies as the base ingredient, from which numerous variations can be made. Soups with momos are common: both the Nepali 5110: 4953: 3271:, in pastry, then baking until the pastry is browned and the filling is tender. While baking, the dumplings may be surrounded by, and even basted in, a sweet 1247:, and many others. According to legend, the filled baozi was invented by Zhuge Liang, who offered them to a Chinese god for good luck in military operations. 5088: 5013: 4112: 519:

islands in that they are slightly sweetened. The dumplings may either be of the flour or cornmeal variety. The dough is flavoured with spices, cinnamon and

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or on their own, with vinegar or sauce based on finely chopped greens, tomatoes and hot peppers. Another popular way of serving chuchvara is topped with

4829: 2725:, potato dumplings of originally German origin have several regional names, mainly depending on the type of flour used. When the potato is mixed with 5387: 3927: 461:, one teaspoon at a time, into a dry flour mixture. The flour clings to the milk and forms dumplings, which are then boiled in a mixture of milk and 4051: 1405:. It is eaten year-round, but different varieties are traditionally eaten in particular seasons. Three to four dango are often served on a skewer. 964:. It contains a mixture of ground lamb (or beef) spiced with black pepper, enclosed in a dough wrapper. Manti are cooked in a multi-level steamer ( 616:

and served in soup. In Chiloé, a Chilean southern archipelago where potatoes are native, several traditional dumplings are potato-based, including

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is their size—a typical pelmeni is about 2 to 3 centimetres (0.79 to 1.18 in) in diameter, whereas momo are often at least twice that size.

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dumpling. The regional specialty consists of two layers of pasta made out of tender wheat flour, eggs, and water, surrounding a filling of

4482: 4418: 3489:(Telugu), where the filling is made of fresh coconut and jaggery or sugar while the covering is steamed rice dough. It is eaten hot with 553: 3566:) are stuffed savouries made either by steaming or deep frying. A wide range of pithas are available in eastern and north eastern India. 2977:(a mix of milk and cream) or a warm milk sauce, and in parts of northern Sweden the butter is replaced by a warm milk sauce spiced with 6100: 4930:

derives the etymology of pel'men' from pel'=ear and nan'=bread in Komi and Mansi (Vogul) languages. This may be why pelmeni are called

968:) and served topped with butter, yogurt, sour cream, or onion sauce. These dumplings are popular throughout Central Asia, including in 4704: 4575: 4239: 3699:

features several dishes which could be characterized as dumplings, especially under the influence of Chinese and Portuguese cuisines.

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are elongated flour dumplings. They are made with flour and water, rolled, and boiled in water before being added to soups and stews.

636:. Their dough can also include wheat flour or lard in varying proportions. They can be flat and round, filled with greaves and fried ( 473:

or steam bread, is made from steamed dough and is often consumed with different kinds of side dishes such as chicken stew, beef stew,

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are small boiled potato dumplings made from the same potato dough as sweet plum dumplings, also rolled in hot buttered bread crumbs.

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and when they first appeared in Russian cuisine. One theory suggests pelmeni, or stuffed boiled dumplings in general, originated in

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and often meat if the dumplings do not have meat filling. Leftovers are often fried in butter and served with granulated sugar.

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and jaggery is used, whereas in the salty version, a mixture of steamed cracked lentils, chillies and some mild spices is used.

4923: 1953:, depending on the filling. Sweet dumplings are either pre-powdered, or dredged with sugar when a sweeter taste is needed. In 1508:, but there are many variations. Mandu can be steamed, fried, or boiled. The dumplings can also be used to make a soup called 5454: 5420: 5306: 5140: 4275: 4026: 3994: 3961: 3836: 5322: 5043: 4650: 4143: 2837:, which had always been the name used on Öland for the flour dumpling, became the name for the variant in southern Sweden. 1130:, and they continue to be a traditional dish. In Northern China, dumplings are commonly eaten with a dipping sauce made of 832:

or even raisins. The dumplings are then wrapped in a fragrant banana leaf, tied, and then boiled or steamed. The origin of

5352: 5529: 1321:. However, in China Mainland, Zongzi(粽子) is not considered a type of Jiaozi(餃子) which is translated to Dumping commonly. 387:

are West African preparations defined as dumplings in that they are steamed starchy balls of dough. Both are formed from

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shape and stuffed with vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.

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cheese, cottage cheese made of cow's milk, butter and parsley. They are usually associated with the historic region of

394:. Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or 327:, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. 96: 4894:[Dumplings will or will not be ravioli? New standards for frozen semi-finished products postponed to Spring]. 4867: 4729: 4545: 4089: 4627: 4521: 4201: 3710:

Pastel is the most common empanada-shaped fried pastry to be found in Indonesia. The name was taken from Portuguese

1922:). These are small lumps cut from a thick flour and egg batter and dropped into boiling water, similar to the German 1773:) contain meat or liver. Liver dumplings are frequent additions to soup. Thüringer Klöße are made from raw or boiled 115: 68: 5118: 4950: 5185: 3238: 3073: 5080: 4178: 4120: 2468:

fit the basic definition of a dumpling: these are pockets of pasta enclosing various fillings (cheese, mushrooms,

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became popular during the Southern and Northern dynasties (420–589 CE) in China, and the earliest unearthed real

523:. Dumplings are often boiled in Bajan soup. When found in stew-like dishes, the dumplings are steamed along with 1769:

flour, boiled in water. Meat dumplings (called Klopse or Klöpse in north-eastern Germany, Knöpfle and Nocken in

75: 4899: 2965:– is dropped into boiling salted water and cooked until it floats. It is traditionally served warm with melted 2847:

is usually filled with diced, unsmoked bacon. However, sometimes fried bacon is served on the side of unfilled

784:, unripe bananas, and plantains mixed with flour. These dumplings are a traditional part of Puerto Rican-style 53: 5207: 4806: 1239:-leavened filled buns. They can be either savory or sweet, depending on the filling. Famous varieties include 3894: 2333: 2261:, filled with meat or curd inside, served with soured cream. A similar dish exists in Belarus that is called 2122: 748:

in hot oil. The stuffed potatoes are usually accompanied by a sauce consisting of sliced onions, lime juice,

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and is very similar to dumplings. It is made of wheat flour with stuffing of lentils and similar delicacies.

2063:(potato) knödel. These dumplings are boiled in loaf shape and then cut in slices and are part of many Czech 1343:. Tangyuan may also be served without a filling. They are eaten on the 15th day of Chinese New Year, or the 5774: 4837: 5379: 3910: 1937:

In Hungary and Romania, the dumplings usually contain plums or cottage cheese and are called in Hungarian

820:. The Puerto Rican variety has a tender, slightly wet consistency. The masa dough is mixed with milk and 82: 4059: 3724:) is another type of dumpling that may be boiled, fried, or steamed, and often is used as complement of 3675:. According to some, the triangular shape of the yamari is a symbolic representation of one half of the 2396:, mutton is favored, and is chopped rather than ground; pork and beef mixes are more popular in Russia. 816:

of grated root vegetables, squash, plantains, and unripe bananas, is greatly beloved, especially around

6220: 5501: 4776: 1466: 273: 1683: 1317:, or cured meat, depending on the region. Glutinous rice dumplings are traditionally eaten during the 6770: 6531: 4357:"Archaeobotanical Study of Ancient Food and Cereal Remains at the Astana Cemeteries, Xinjiang, China" 4325: 64: 49: 20: 1204:. Wonton skins are thinner and less elastic than those used for jiaozi. Wontons are more popular in 6747: 6614: 6448: 5977: 1785:

dumplings are made with white bread and are sometimes shaped like a loaf of bread, and boiled in a

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Panada is a North Sulawesi type of fried bread similar to an empanada and stuffed with spicy tuna.

3671:. The delicacy plays a very important role in Newaa society, and is a key part of the festival of 906:, and usually filled with curry chicken and cheese. There are usually present in the carnivals of 6890: 6456: 5555: 5522: 4891:Пельменів не буде — будуть равіолі? Нові стандарти на заморожені напівфабрикати відклали до весни 2085:) filled in with fruit: plums, strawberry, blueberry etc. Meal is completed on plate with grated 1347:. In Southern China, people will also eat tangyuan with an angular shape on the Winter Solstice. 1016: 961: 883: 42: 6225: 4742: 4597: 2247:, "cold nosed ones", and is made with blueberry filling. There are also potato dumplings called 2068: 6900: 6895: 6627: 6354: 5612: 5564: 4474: 1990: 1266:. Xiaolongbao are made of either leavened or unleavened dough, filled with minced pork or meat 5444: 5410: 4973: 4414: 4300: 2590:, dumplings have a vast variety of names, as the dialects differ substantially. Names include 1656: 6321: 5577: 3291: 2706: 2086: 957: 895: 164: 1898:

are a traditional variety of dumplings cooked in the Central and Eastern European cuisines (

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encloses a sweet or savory filling. Dumplings can be cooked in a variety of ways, including

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Baked sweet dumplings are a popular dessert in American cuisine. They are made by wrapping

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literally means "lumps", and they are rolled and shaped from a mixture of egg with potato,

1478: 1318: 907: 708:; these can often substitute for boiled dumplings, but they are mostly consumed as part of 6652: 2301:

which sometimes are. Also, the fillings in pelmeni are usually raw, while the fillings of

2109: 1847: 1765:. These are flour dumplings, the most common dumplings, thin or thick, made with eggs and 262: 8: 6554: 6412: 6243: 3608:

are a popular snack, often eaten as a full meal as well. They are similar to the Chinese

3116: 1146: 713: 4372: 3394:) or kanoli are fried sweet dumplings made of wheat flour and stuffed with dry or moist 2504:). The lumps are boiled in water and served with melted butter, grated cheese, or other 6885: 6727: 6210: 6170: 6070: 5711: 5597: 5515: 5055: 4444: 4391: 4356: 3696: 3624: 3533: 3480: 3338: 3303: 3128: 2371: 2222: 1600: 1505: 841: 689: 2759:

it is predominantly made from mashed boiled potato, and is thus whiter in colour. The

2705:(lit. mixed ball), where equal parts potatoes and fish are used. The fish is commonly 2698: 1707: 364:; however, some definitions rule out baking and frying in order to exclude items like 89: 6402: 5995: 5675: 5547: 5450: 5416: 5302: 5275: 5248: 4517: 4396: 4281: 4271: 4032: 4022: 4000: 3990: 3967: 3957: 3919: 3888: 3842: 3832: 3786: 3146: 3132: 3095: 2587: 2552:

are pockets of dough that can be filled with a variety of fillings, usually ricotta (

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Varieties of dumplings from around the world (left to right, top to bottom): Chinese

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is made of muffin-shaped dough stuffed primarily with chicken, cheese or seafood.

6817: 6622: 5985: 5952: 5824: 5814: 5719: 4957: 4927: 4708: 4642: 4381: 3573: 3559: 3450: 3379: 3056: 2970: 2722: 2423: 2348: 2325: 1911: 1814:, is made with potatoes and bread and is a common variation of potato dumplings. 1741:

boast a large variety of dumplings, both sweet and savoury. A dumpling is called

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are Chinese dumplings filled with soup; the most famous of these are the steamed

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in Mandarin (雲呑/餛飩) is another kind of dumpling, similar in shape to the Italian

1170: 1162: 1150: 1103: 1091: 981: 752:, salt, pepper, and slices of fresh peppers. The same dish may also be made with 660:

are made of a potato- and flour-based dough surrounding a seasoned meat filling.

335: 5799: 2821: 2805: 1664: 1331:(湯圓) are smaller dumplings made with glutinous rice flour and filled with sweet 6712: 6584: 6466: 6301: 6020: 6000: 5859: 5572: 3781: 3551: 3391: 3330: 2479: 2329: 2049: 1915: 1734: 1722: 1718: 1440: 1381: 1340: 1310: 1221: 1205: 1115: 977: 973: 969: 803:. The dough is made from yautía, green banana, and lard and stuffed with meat. 528: 153: 4285: 4004: 3012: 3004: 1853:

The only potato dumpling museum in the world, the Thüringer Kloßmuseum, is in

6879: 5874: 5829: 5702: 4036: 3971: 3923: 3846: 3776: 3555: 3470: 3454: 3438: 3383: 2973:, although in some parts of southern Sweden the melted butter is replaced by 2321: 2064: 2032: 1899: 1687: 1596: 1474: 989: 985: 693: 548: 417: 409: 258: 193: 6642: 6185: 5149: 3714:. It is stuffed with ragout that is made from chicken, vegetables and eggs. 3585: 2241:. They are usually filled with meat or curd. One of the varieties is called 2044: 1864: 6362: 6344: 6339: 6334: 6200: 6175: 6050: 6035: 6025: 5894: 5724: 5582: 4859: 4537: 4400: 4355:

Chen, T.; Wu, Y.; Zhang, Y.; Wang, B.; Hu, Y.; Wang, C.; Jiang, H. (2012).

4081: 3735: 3672: 3423: 3254: 3188: 3080:

are typically served with yogurt or sour cream, accompanied by clear soup.

2768: 2571: 2457: 2014: 1445: 1196:. It is typically made with a meat or shrimp filling and boiled in a light 1099: 732: 697: 442: 380: 312: 208: 6732: 2580: 2547: 2098: 1997: 1488:

They are typically filled with a mixture of ingredients, including ground

933: 571:). Bolinhas, which literally translates to 'little balls', can have meat ( 489: 6717: 6702: 6594: 6496: 6291: 6276: 6040: 6030: 5839: 5764: 5744: 5739: 5660: 3791: 3768: 3605: 3590: 3442: 3417: 3407: 3399: 3283: 3276: 3221: 2726: 2687: 2505: 2180:(вушкі) in Belarus, are folded ring-shaped dumplings similar in shape to 1887: 1854: 1839: 1819: 1635: 1548: 1540: 1270:

filling, and steamed to melt the gelatinous filling into back into broth.

1259: 1240: 1079: 868: 837: 769: 745: 721: 220: 6511: 6215: 5402: 5177: 4538:"Chinese New Year ⭐️ Traditions, Superstitions, Vocab & Experiences" 3171:. Varieties of khinkali spread from there across different parts of the 2817: 1672: 1305:

Chinese dumplings can also be based on glutinous rice instead of wheat.

567:

are prepared from a thick dough stuffed with chicken (akin to a chicken

6677: 6637: 6604: 6599: 6559: 6367: 6251: 6233: 6115: 6110: 5990: 5927: 5779: 4946: 4174: 3664: 3307:

is a type of filled dumpling made with pork mince inside a flour ball.

3168: 3050: 2974: 2809: 2465: 2407: 2283: 2181: 1823: 1742: 1699: 1398: 1363: 1193: 1040:, and many steamed dumplings) are considered distinct from each other. 825: 796: 785: 741: 432: 6647: 6471: 5729: 5144: 4951:пельмень - Этимологический онлайн-словарь русского языка Макса Фасмера 2978: 2756: 2478:

is a type of savoury dessert which is a semolina dumpling filled with

2188:. They are stuffed with meat or mushrooms and traditionally served in 1927: 1923: 1895: 1879: 1551:

version of buuz. They are commonly eaten during the national festival

875:, are made with cornmeal or rice flour, similar to the Venezuelan and 705: 612:

are a type of flat, elongated irregular dumpling flavoured with fresh

6803: 6788: 6783: 6755: 6722: 6682: 6564: 6547: 6461: 6205: 6125: 6075: 5947: 5919: 5904: 5899: 5889: 5879: 5804: 5749: 5625: 3984: 3739: 3680: 3628: 3526: 3518: 3204: 3180: 2735: 2576: 2250: 2216: 1978: 1806: 1802: 1691: 1616: 1544: 1509: 1217: 1213: 1139: 1135: 1003: 817: 749: 717: 709: 558: 516: 500: 494: 388: 349: 324: 6667: 3663:. It is a steamed dumpling that consists of an external covering of 3249: 3023: 2529: 2093: 2039: 1969:

are made with flour and potato dough, which is wrapped around whole

1931: 1750: 295:

sources), often wrapped around a filling. The dough can be based on

31: 6798: 6687: 6569: 6506: 6486: 6397: 6377: 6329: 6160: 6155: 6130: 6010: 5869: 5849: 5789: 5688: 5655: 5635: 5587: 5047: 3743: 3704: 3676: 3413: 3253:

Dropped dumplings simmering for chicken and dumplings, an American

3216: 3184: 3172: 3164: 3142: 3111: 3017: 2925: 2904:, where pig, beef or reindeer blood is mixed into the dough. Other 2900: 2872: 2825: 2772: 2740: 2691: 2539: 2493: 2451: 2393: 2236: 2185: 2148: 2133: 2114: 1766: 1738: 1668: 1639: 1638:

and spices, dumplings can be boiled in water to make a dessert. In

1591:

Savoury dumplings made from balls of dough are part of traditional

1571: 1524: 1470: 1290: 1209: 1123: 1111: 997: 876: 872: 849: 807: 781: 650: 609: 568: 512: 450: 413: 391: 353: 216: 5446:

Sweet Treats around the World: An Encyclopedia of Food and Culture

4860:"Kartoffelklöße | Traditional Dumplings From Germany | TasteAtlas" 4504:

Zhao, Rongguang; Wang, Gangliu; Wang, Aimee Yiran (January 2015).

3344:

Bhajia are dumplings sometimes stuffed with vegetables and fruits.

3333:

features several dishes that could be characterised as dumplings:

3102:) are a kind of Armenian fried dumplings. The main distinction of 2924:

also existed across the country originally, and has been found in

2876: 2747:, it is traditionally made from grated raw potato, which makes it 2744: 2332:

languages. It is unclear when pelmeni entered the cuisines of the

372:

that are generally not regarded as dumplings by most individuals.

6860: 6760: 6697: 6692: 6672: 6589: 6574: 6521: 6501: 6476: 6420: 6387: 6271: 6195: 6180: 6090: 5957: 5909: 5884: 5864: 5844: 5819: 5759: 5754: 5650: 5645: 5640: 5630: 5592: 4513: 3802: 3632: 3427: 3395: 3368: 3200: 3176: 3085: 3045: 2929: 2880: 2752: 2710: 2517: 2501: 2497: 2485: 2469: 2461: 2446: 2438: 2411: 2359: 2355: 2337: 2293: 2279: 2275: 2271: 2228: 2189: 2140: 2102: 2006: 2002: 1974: 1954: 1873: 1869: 1831: 1827: 1798: 1778: 1758: 1754: 1746: 1713: 1501: 1422: 1373: 1367: 1355: 1351: 1309:(粽子), are triangular or cone-shaped, and they can be filled with 1299: 1295: 1255: 1131: 1119: 864: 821: 789: 773: 757: 753: 685: 613: 564: 454: 438: 365: 345: 212: 3572:

is a popular savoury snack eaten in the Indian subcontinent and

3365:) is a sweet dumpling made with wheat flour, stuffed with khoya. 2778: 1630:

The Norfolk dumpling is not made with fat, but from flour and a

1473:(고려사, 高麗史), and it is said that they were made by a naturalized 6834: 6829: 6662: 6657: 6632: 6425: 6392: 6382: 6372: 6311: 6306: 6296: 6281: 6261: 6256: 6190: 6165: 6145: 6140: 6120: 6095: 6085: 6080: 6065: 6060: 6055: 6045: 6015: 5967: 5914: 5854: 5834: 5809: 5784: 5769: 5683: 5665: 5602: 5496: 5323:"101 Best Comfort Food Classics: Classic Chicken and Dumplings" 3731: 3721: 3647: 3609: 3569: 3537: 3498: 3431: 3403: 3298: 3160: 3028: 2966: 2867:, as the lack of filling makes it flatter. The most well-known 2794:

flour, which is traditional in northern Sweden, it is known as

2791: 2730: 2403: 2383: 2341: 2144: 2118: 2082: 2020: 1858: 1843: 1786: 1774: 1762: 1660: 1624: 1604: 1552: 1528: 1493: 1482: 1454: 1417: 1359: 1336: 1332: 1314: 1306: 1278: 1184: 1127: 1058: 1048: 918: 845: 829: 800: 544: 520: 474: 462: 405: 395: 384: 369: 361: 357: 320: 304: 292: 269: 239: 224: 204: 173: 184: 6737: 6579: 6516: 6491: 6481: 6286: 6266: 6150: 6105: 5962: 5937: 5734: 4932: 3747: 3746:, siomay can mean steamed pangsit and it will be served with 3725: 3660: 3656: 3601: 3594: 3547: 3541: 3514: 3446: 3372: 3362: 3358: 3352: 3348: 3324: 3272: 3268: 3264: 3226: 3196: 3123: 3040: 2764: 2475: 2157: 1782: 1497: 1462: 1427: 1412: 1408: 1402: 1394: 1267: 1236: 1232: 1197: 1012: 1008: 903: 879: 777: 669: 605: 532: 478: 401: 300: 296: 288: 243: 235: 5507: 4021:(9th ed.). Hoboken, N.J.: John Wiley & Sons. 2011. 3985:

Labensky, Sarah R.; Alan M. Hause; Priscilla Martel (2019).

3869:"What's a dumpling? Trying to define a world of dough balls" 3762: 2211: 1599:. Traditionally dumplings are made from twice the weight of 287:

is a broad class of dishes that consist of pieces of cooked

6793: 5932: 5415:. Oxford Companions. Oxford University Press. p. 634. 3490: 3192: 2796: 2748: 2367: 1977:, and then boiled and rolled in hot buttered bread crumbs. 1970: 1620: 1612: 1608: 1575: 1567: 1532: 1520: 1489: 1201: 1087: 1083: 853: 812: 458: 316: 308: 247: 4144:"Souskluitjies (South African Dumplings In Custard Sauce)" 3794:– a sweet, similar to a dumpling but made from milk solids 2001:. Also available are their related stuffed version called 5408: 4949:'s etymological dictionary of the Russian language. See: 3797: 3638: 3522: 3320: 2887:, it is still made without potatoes and is never filled. 1273: 1075: 744:. After stuffing, a ball is formed, rolled in flour, and 465:. They are served hot and sprinkled with cinnamon sugar. 5409:

Goldstein, D.; Mintz, S.; Krondl, M.; Mason, L. (2015).

4702:

https://restaurantclicks.com/types-of-chinese-dumplings/

2262: 2175: 5436: 3474: 2169: 1539:. Originally one of the main festival foods during the 5353:"The history of MOMO (The king of fast food-Dumpling)" 3159:

dumplings which originated in the mountain regions of

1818:

are often served alongside roasted and braised meats,

3504: 3496: 3458: 2526:) are pockets of pasta filled with ricotta cheese or 2163: 824:

mixed in oil or lard, then stuffed with stewed pork,

3758: 3703:

Jalangkote is a South Sulawesi fried pastry with an

3484: 3420:. These are popular in Andhra Pradesh and Telangana. 2988:

Unfilled flour dumplings for use in soup are called

3956:(3rd ed.). New York: Oxford University Press. 3464: 1527:steamed dumplings, generally made of dough, minced 1449:(만두, 饅頭) and further divided into subtypes such as 56:. Unsourced material may be challenged and removed. 5294: 4202:"Gastronomía callaoense sobrevive puertas adentro" 3909: 2920:, with diced kidney mixed into the bacon filling. 2488:is a different kind of Italian dumpling. The word 2340:, possibly a simplified adaptation of the Chinese 1777:, or a mixture of both, and are often filled with 1145:According to legends, jiaozi were invented in the 799:is a popular fried street dumpling that resembles 3667:and an inner content of sweet substances such as 2320:(пельнянь) – literally "ear bread" in the Uralic 2017:, potatoes, onions, cabbage, mushrooms, or meat. 648:); or shaped into a roll and roasted on a stick ( 6877: 5476: 5301:. Bloomington, Indiana, USA: Yerkir Publishing. 4898:(in Ukrainian). 19 December 2008. Archived from 2891:is instead served with diced bacon on the side. 578: 572: 4354: 3987:On cooking: a textbook of culinary fundamentals 3063:) stuffed flour dumplings in a thick meat stew. 1793:(Serviettenknödel). Potato dumplings, known as 1659:(in English, 'Dauphiné ravioli') are a type of 654:). They may be served with honey as a dessert. 5240: 5054:(in Swedish). 19 February 2013. Archived from 4628:"The Difference Between Wontons and Dumplings" 3150: 1366:, crystal dumplings, and several varieties of 772:, dumplings are made of grated tubers such as 484: 5523: 4113:"Souskluitjies (Dumplings In Cinnamon Syrup)" 3866: 2960: 2954: 2948: 2915: 2909: 2862: 2856: 2553: 2545: 2537: 2527: 2521: 2117:dumplings, regionally located in the town of 1753:, Nockerl or Knöpfle in southern Germany and 1696:Buttermilchserviettenknödel 1110:, pork and shrimp with vegetables, pork with 5016:[About kroppkakas, palts and kams]. 4503: 4141: 3875:. Archived from the original on 2 March 2023 2914:, with minced liver added to the dough, and 2256: 2248: 2242: 2234: 2226: 2155: 1988: 1678: 531:and other ingredients, and then served with 5298:Armenian Food: Fact, Fiction & Folklore 5295:Petrosian, Irina; Underwood, David (2006). 5008: 5006: 5004: 5002: 5000: 4998: 4996: 4994: 16:Food that consists of small pieces of dough 5530: 5516: 5442: 5241:Jacob, Jeanne; Ashkenazi, Michael (2007). 5143:[Dumplings with pork and mess butter ( 5103: 4200:Griffin, Ana Carolina (3 September 2019). 3398:delicacies. They are a popular dish among 1285: 5244:The World Cookbook for Students, Volume 1 4390: 4380: 4233: 4231: 4229: 4227: 3734:is an Indonesian fish dumpling served in 3509:) is a sweet dumpling made dominantly in 2786:, served with butter and lingonberry jam. 867:, a thick griddle cake or flatbread from 116:Learn how and when to remove this message 5412:The Oxford Companion to Sugar and Sweets 5075: 5073: 4991: 4177:. God's Glory Ministries International. 4110: 3952:Davidson, Alan (2014). Tom Jaine (ed.). 3951: 3637: 3584: 3319: 3279:, butter, and cinnamon or other spices. 3248: 3022: 3011: 3003: 2947:ball – as well as the flatter, unfilled 2777: 2570: 2508:. Gnocchi are frequently added to soup. 2433: 2347:The main difference between pelmeni and 2288: 2210: 2127: 2092: 2019: 1886: 1878: 1863: 1682: 1570:and can be steamed, fried, or boiled in 1380: 1372: 1289: 1272: 1220:etc.), while jiaozi are more popular in 1047: 932: 917: 731: 488: 334: 5267: 4265: 4199: 3911:"Now's the Time for Homemade Dumplings" 3867:Kindelsperger, Nick (1 February 2017). 3826: 3282:Baked savory dumplings, in the form of 886:, and are traditionally eaten by hand. 836:leads back to Natives on the island of 515:, dumplings differ from those in other 6878: 4971: 4711:Our Guide to Popular Chinese Dumplings 4640: 4298: 4237: 4224: 4212:from the original on 30 September 2019 4154:from the original on 12 September 2017 4049: 3119:soup with tiny lamb-filled dumplings. 2097:A kind of potato-dough dumplings from 1543:, they are now widely eaten all year. 5511: 5345: 5222:from the original on 24 November 2011 5188:from the original on 22 February 2017 5182:Кулинарные Рецепты (Culinary Recipes) 5070: 5018:Kunskapskokboken (Knowledge Cookbook) 4438: 4436: 4336:from the original on 15 December 2021 4172: 3286:, are a popular prepared snack food. 2763:is usually filled with diced, smoked 1138:or paste, and occasionally with some 1102:. Popular mixtures include pork with 457:sauce. Melkkos are formed by putting 420:as well and spreading further south. 5359:from the original on 21 January 2023 4972:Butler, Stephanie (23 August 2018). 4421:from the original on 14 January 2023 4299:Butler, Stephanie (23 August 2018). 4248:from the original on 29 October 2021 4092:from the original on 21 October 2019 3989:(Sixth ed.). Hoboken: Pearson. 3947: 3945: 3862: 3860: 3858: 3856: 3822: 3820: 3818: 2414:are all popular imported dumplings. 2204:) are also served in dumpling soup ( 1698:(slices of bread dumpling made with 1586: 1281:leaf (right) and ready to eat (left) 547:, there are a variety of dumplings. 54:adding citations to reliable sources 25: 5271:Georgia: in the Mountains of Poetry 4870:from the original on 11 August 2022 4827: 4683:from the original on 3 October 2022 4653:from the original on 3 October 2022 4608:from the original on 5 October 2022 4578:from the original on 3 October 2022 4548:from the original on 5 October 2022 4485:from the original on 3 October 2022 4455:from the original on 3 October 2022 4326:"Origin of Chinese dumplings[1" 4181:from the original on 29 August 2011 3930:from the original on 12 August 2021 3540:that is usually eaten with chicken 3060: 2729:, which is more common in southern 2697:One distinct variety particular to 1397:(団子) is a sweet dumpling made from 13: 5390:from the original on 25 April 2023 5024:from the original on 13 April 2015 4506:A History of Food Culture in China 4442: 4433: 3907: 3686: 2985:is often served halved and fried. 1789:, in which case they are known as 339:Cooking dumplings in boiling water 14: 6912: 5489: 5443:Roufs, T.G.; Roufs, K.S. (2014). 5333:from the original on 26 July 2017 5141:"Klabbe med fläsk och messmörsås" 5091:from the original on 4 March 2016 4974:"Delightful, Delicious Dumplings" 4301:"Delightful, Delicious Dumplings" 3942: 3908:Ko, Genevieve (1 February 2021). 3853: 3815: 2999: 2444:The fifth-century Roman cookbook 2123:Traditional speciality guaranteed 2089:, melted butter and powder sugar. 2035:, dumplings have two main forms: 1425:(肉まん) is the Japanese variant of 1350:Other kinds of dumplings include 1165:dated between 499 CE and 640 CE. 760:is used as the starch component. 684:Dumplings come in three forms in 5495: 5377: 5014:"Om kroppkakor, palt & kams" 4834:Scotlands-Enchanting-Kingdom.com 4266:Gallani, Barbara (15 May 2015). 3761: 3244: 3199:. Modern recipes use herbs like 2154:"Little ears", variously called 913: 268: 257: 192: 183: 172: 163: 152: 143: 30: 5470: 5380:"An essential guide to thukpas" 5371: 5315: 5288: 5261: 5234: 5200: 5170: 5133: 5036: 4965: 4939: 4914: 4882: 4852: 4821: 4791: 4761: 4735: 4723: 4714: 4695: 4665: 4641:Larson, Sarah (19 April 2016). 4634: 4620: 4590: 4560: 4530: 4508:. SCPG Publishing Corporation. 4497: 4467: 4445:"大年三十吃饺子？还是大年初一吃饺子？很多人错了，答案在这里" 4407: 4348: 4318: 4292: 4259: 4193: 4166: 4135: 3655:, is a traditional dish of the 2996:if the flour is barley or rye. 2561: 1327:also includes sweet dumplings. 763: 493:Homemade empanadas from Salta, 41:needs additional citations for 5020:(in Swedish). Krister Hanner. 4104: 4074: 4043: 4011: 3978: 3901: 3831:. London, UK: Reaktion Books. 3536:) is a South Indian dish from 3310: 2790:When the potato is mixed with 2450:contains a recipe for roasted 2388: 2358:, especially popular with the 2215:Lithuanian potato dumplings – 1951:colțunași cu brânză (Romanian) 840:. Pasteles are popular in the 1: 5537: 5329:. Time Inc. Lifestyle Group. 4415:"新疆出土现时我国最早的饺子_藏趣逸闻_新浪收藏_新浪网" 4142:evelynathens (17 June 2006). 3808: 3691: 3604:, steamed dumplings known as 2883:, where the dish is known as 2362:are steamed dumplings called 1298:(shrimp dumplings) served in 1022: 1019:(sour cream), Russian-style. 926:, a variety of Central Asian 859: 330: 5117:(in Swedish). Archived from 4382:10.1371/journal.pone.0045137 4268:Dumplings - a global history 3954:The Oxford companion to food 3115:(Azerbaijan: Düşbərə) is an 3067: 2566: 1515: 889: 590: 538: 307:, and it may be filled with 7: 4238:CCTV纪录 (26 February 2018), 4111:GT in SA (16 August 2005). 3829:Dumplings: a global history 3754: 3505: 3497: 3485: 3475: 3465: 3459: 2992:if the flour is wheat, but 2771:, and is often spiced with 2743:and parts of the island of 2278:the filling often includes 2263: 2225:dough dumplings are called 2176: 2170: 2164: 1581: 1389: 956:) is a steamed dumpling in 727: 679: 485:Caribbean and Latin America 416:and is now very popular in 10: 6917: 5044:"Kroppkakor från Blekinge" 4799:"Cotswold Dumpling Recipe" 4769:"Norfolk Dumplings Recipe" 4730:만두 (한국민족문화대백과, 한국학중앙연구원). 4241:《舌尖上的中国》第三季第七集生 | CCTV纪录 4119:. Food.com. Archived from 3738:. In a different part of 3267:, frequently a whole tart 3232: 2716: 2511: 2429: 2417: 2334:indigenous Siberian people 1711: 1705: 1250: 1149:between 150 and 219 CE by 1027: 663: 599: 375: 18: 6856: 6847: 6825: 6816: 6769: 6746: 6613: 6530: 6447: 6438: 6411: 6353: 6320: 6242: 5976: 5710: 5701: 5674: 5611: 5563: 5554: 5545: 5449:. ABC-CLIO. p. 237. 4830:"Clootie Dumpling Recipe" 4568:"吃饺子迎财神华侨华人守传统过"破五"-中新网" 3893:: CS1 maint: unfit URL ( 3827:Gallani, Barbara (2015). 3580: 3315: 3210: 3151: 3099: 3034: 2855:, which then is known as 2379: 2309:are typically precooked. 1965:. Sweet varieties called 1868:A monument to halušky in 1679:Central and East European 1675:in South-Central France. 1651: 1627:pressed into its centre. 1477:during the reign of King 1434: 1177: 1114:, and garlic chives with 1043: 810:, a dumpling made from a 408:flour, originated in the 253: 231: 137: 21:Dumpling (disambiguation) 5274:. Taylor & Francis. 5212:Azerbaijan International 4890: 4673:"《说郛》 - 《中国大百科全书》第三版网络版" 2174:(вушка) in Ukraine, and 1541:Mongolian Lunar New Year 1227: 996:region in China and the 902:are fried and made from 506: 404:, prepared from roasted 291:(made from a variety of 5481:(in Nepali). Kathmandu. 5268:Nasmyth, Peter (2006). 4926:2 November 2014 at the 4707:23 October 2022 at the 4475:"说真的，为什么北方过节喜欢吃饺子？-新华网" 4443:网易 (10 February 2021). 4175:"South African Recipes" 3728:ayam or chicken noodle. 3275:, typically containing 2257: 2249: 2243: 2235: 2227: 2136:filled with sour cherry 1957:, dumplings are called 1566:are smaller version of 1415:version of the Chinese 1286:Other Chinese dumplings 1235:are a range of Chinese 962:Chinese Islamic cuisine 441:are dumplings found in 5477:Basu Pasa (बासुपासा). 5378:Lama, Tsering Ngodup. 5208:"Dumplings / Dushbara" 3643: 3597: 3437:A dumpling popular in 3327: 3257: 3088:beef soup with manta. 3031: 3020: 3009: 2961: 2955: 2949: 2916: 2910: 2863: 2857: 2787: 2583: 2554: 2546: 2538: 2528: 2522: 2441: 2297: 2219: 2201: 2156: 2137: 2105: 2028: 2005:, usually filled with 1989: 1947:túrógombóc (Hungarian) 1892: 1884: 1876: 1703: 1386: 1378: 1302: 1282: 1053: 942: 930: 737: 579: 573: 497: 340: 5578:Chicken and dumplings 5046:[Kroppkakas from 4921:Dal Dictionary Online 4544:. 28 September 2022. 4019:The Professional Chef 3641: 3612:or the Central Asian 3588: 3351:) is famous in North 3323: 3292:chicken and dumplings 3252: 3135:, closely related to 3026: 3015: 3007: 2781: 2574: 2437: 2292: 2214: 2131: 2096: 2023: 1890: 1882: 1867: 1686: 1443:are generally called 1384: 1376: 1293: 1276: 1051: 936: 921: 756:. In some countries, 735: 492: 338: 6779:Bedfordshire clanger 5504:at Wikimedia Commons 5479:Kantipur (कान्तिपुर) 4956:30 June 2015 at the 4840:on 13 September 2008 4809:on 24 September 2008 4779:on 15 September 2008 4747:www.dangdangnews.com 4572:www.chinanews.com.cn 4052:"Banku & Kenkey" 2751:in colour, while on 2055:. It can be either 1461:(variant to Chinese 1453:(variant to Chinese 1277:Zongzi wrapped in a 1188:(Cantonese name) or 908:Calypso de El Callao 788:soup. Olive oil and 640:); flat and boiled ( 477:stew, lamb stew, or 50:improve this article 19:For other uses, see 5247:. Greenwood Press. 4936:("ears") in Poland. 4902:on 27 December 2008 4803:The Green Chronicle 4773:The Green Chronicle 4542:LTL Language School 4373:2012PLoSO...745137C 4173:Swanepoel, Sharon. 4050:Gibbon, Ed (2009). 3175:, now the towns of 2073:Svíčková na smetaně 2042:is called in Czech 1657:Raviole du Dauphiné 1648:, after the cloth. 1642:, this is called a 1147:Eastern Han Dynasty 937:Kazakh/Uzbek/Tajik 852:and lately seen in 356:, and occasionally 274:Media: Dumpling 134: 6728:Silesian dumplings 6457:Borș de burechiușe 5384:The Kathmandu Post 5218:(3). Autumn 2000. 5180:[Boraki]. 5121:on 29 October 2015 4864:www.tasteatlas.com 4630:. 8 February 2023. 4270:. Reaktion Books. 4123:on 21 January 2012 4062:on 13 January 2018 4056:The Congo Cookbook 3916:The New York Times 3697:Indonesian cuisine 3644: 3598: 3328: 3258: 3133:Caucasian cuisines 3032: 3021: 3010: 2788: 2584: 2558:) or mashed peas. 2442: 2298: 2220: 2192:or clear soup. In 2182:Italian tortellini 2168:(ушки) in Russia, 2138: 2106: 2029: 1893: 1885: 1877: 1704: 1601:self-raising flour 1547:(хуушууp) are the 1506:cellophane noodles 1387: 1379: 1303: 1283: 1054: 943: 931: 842:Dominican Republic 738: 690:ackee and saltfish 580:bolinhas de queijo 498: 341: 263:Cookbook: Dumpling 130: 6873: 6872: 6869: 6868: 6843: 6842: 6812: 6811: 6653:Idrijski žlikrofi 6628:Bryndzové halušky 6477:Kalduny (Kundumy) 6434: 6433: 6221:Bánh bao bánh vạc 5996:Mont lone yay baw 5697: 5696: 5548:List of dumplings 5500:Media related to 5456:978-1-61069-221-2 5422:978-0-19-931339-6 5308:978-1-4116-9865-9 4598:"入伏吃什么多吃饺子瓜果类食物" 4479:www.xinhuanet.com 4330:ChinaDaily.com.cn 4277:978-1-78023-433-5 4028:978-0-470-42135-2 3996:978-0-13-444190-0 3963:978-0-19-967733-7 3838:978-1-78023-433-5 3787:List of dumplings 3750:, meatballs soup. 3127:are dumplings in 2767:and chopped, raw 2588:Norwegian cuisine 2500:(with or without 2296:ready for boiling 2196:, "little ears" ( 2110:Idrijski žlikrofi 2069:Vepřo knedlo zelo 1991:Bryndzové halušky 1891:Apricot dumplings 1848:Baden-Württemberg 1623:, or it may have 1587:British and Irish 1504:, vegetables, or 1411:(ギョーザ/餃子) is the 720:fish, as well as 714:Jamaican Festival 574:bolinhas de carne 299:, wheat or other 282: 281: 126: 125: 118: 100: 6908: 6854: 6853: 6849:Oceanian cuisine 6823: 6822: 6445: 6444: 6440:European cuisine 6136:Kue putu mangkok 5795:Shengjian mantou 5708: 5707: 5621:Bolinho de chuva 5561: 5560: 5556:American cuisine 5532: 5525: 5518: 5509: 5508: 5499: 5483: 5482: 5474: 5468: 5467: 5465: 5463: 5440: 5434: 5433: 5431: 5429: 5406: 5400: 5399: 5397: 5395: 5375: 5369: 5368: 5366: 5364: 5349: 5343: 5342: 5340: 5338: 5319: 5313: 5312: 5292: 5286: 5285: 5265: 5259: 5258: 5238: 5232: 5231: 5229: 5227: 5204: 5198: 5197: 5195: 5193: 5174: 5168: 5167: 5165: 5163: 5153: 5137: 5131: 5130: 5128: 5126: 5107: 5101: 5100: 5098: 5096: 5077: 5068: 5067: 5065: 5063: 5058:on 13 April 2015 5040: 5034: 5033: 5031: 5029: 5010: 4989: 4988: 4986: 4984: 4969: 4963: 4962: 4943: 4937: 4918: 4912: 4911: 4909: 4907: 4886: 4880: 4879: 4877: 4875: 4856: 4850: 4849: 4847: 4845: 4836:. Archived from 4825: 4819: 4818: 4816: 4814: 4805:. Archived from 4795: 4789: 4788: 4786: 4784: 4775:. Archived from 4765: 4759: 4758: 4756: 4754: 4739: 4733: 4727: 4721: 4718: 4712: 4699: 4693: 4692: 4690: 4688: 4669: 4663: 4662: 4660: 4658: 4647:Escoffier Online 4638: 4632: 4631: 4624: 4618: 4617: 4615: 4613: 4594: 4588: 4587: 4585: 4583: 4564: 4558: 4557: 4555: 4553: 4534: 4528: 4527: 4501: 4495: 4494: 4492: 4490: 4471: 4465: 4464: 4462: 4460: 4440: 4431: 4430: 4428: 4426: 4411: 4405: 4404: 4394: 4384: 4352: 4346: 4345: 4343: 4341: 4322: 4316: 4315: 4313: 4311: 4296: 4290: 4289: 4263: 4257: 4256: 4255: 4253: 4235: 4222: 4221: 4219: 4217: 4197: 4191: 4190: 4188: 4186: 4170: 4164: 4163: 4161: 4159: 4139: 4133: 4132: 4130: 4128: 4108: 4102: 4101: 4099: 4097: 4078: 4072: 4071: 4069: 4067: 4058:. Archived from 4047: 4041: 4040: 4015: 4009: 4008: 3982: 3976: 3975: 3949: 3940: 3939: 3937: 3935: 3913: 3905: 3899: 3898: 3892: 3884: 3882: 3880: 3864: 3851: 3850: 3824: 3771: 3766: 3765: 3679:, the symbol of 3631:and the Tibetan 3618:Kathmandu Valley 3511:Dakshina Kannada 3508: 3502: 3488: 3478: 3468: 3462: 3386:) or Kajjikayi ( 3154: 3153: 3101: 3062: 2964: 2958: 2952: 2919: 2913: 2866: 2860: 2557: 2551: 2543: 2533: 2525: 2390: 2381: 2316:is derived from 2266: 2260: 2254: 2246: 2240: 2232: 2179: 2173: 2167: 2161: 2024:Slices of Czech 2011:bryndzové pirohy 1994: 1963:Zwetschgenknödel 1943:găluște cu prune 1797:, are common in 1791:napkin dumplings 1771:southern Germany 1645:clootie dumpling 1565: 1345:Lantern Festival 1086:, but sometimes 1073: 1072: 1071: 1069: 742:hard-boiled eggs 582: 576: 562: 525:ground provision 436: 272: 261: 232:Main ingredients 196: 187: 176: 167: 156: 147: 135: 133: 129: 121: 114: 110: 107: 101: 99: 58: 34: 26: 6916: 6915: 6911: 6910: 6909: 6907: 6906: 6905: 6876: 6875: 6874: 6865: 6839: 6818:African cuisine 6808: 6771:Northern Europe 6765: 6742: 6623:Black dumplings 6609: 6532:Southern Europe 6526: 6430: 6407: 6349: 6316: 6238: 5972: 5953:Mitarashi dango 5815:Suanla chaoshou 5693: 5670: 5607: 5550: 5541: 5536: 5492: 5487: 5486: 5475: 5471: 5461: 5459: 5457: 5441: 5437: 5427: 5425: 5423: 5407: 5403: 5393: 5391: 5376: 5372: 5362: 5360: 5351: 5350: 5346: 5336: 5334: 5327:Southern Living 5321: 5320: 5316: 5309: 5293: 5289: 5282: 5266: 5262: 5255: 5239: 5235: 5225: 5223: 5206: 5205: 5201: 5191: 5189: 5176: 5175: 5171: 5161: 5159: 5147: 5139: 5138: 5134: 5124: 5122: 5109: 5108: 5104: 5094: 5092: 5079: 5078: 5071: 5061: 5059: 5042: 5041: 5037: 5027: 5025: 5012: 5011: 4992: 4982: 4980: 4970: 4966: 4960: 4958:Wayback Machine 4944: 4940: 4928:Wayback Machine 4919: 4915: 4905: 4903: 4892: 4888: 4887: 4883: 4873: 4871: 4858: 4857: 4853: 4843: 4841: 4826: 4822: 4812: 4810: 4797: 4796: 4792: 4782: 4780: 4767: 4766: 4762: 4752: 4750: 4741: 4740: 4736: 4728: 4724: 4719: 4715: 4709:Wayback Machine 4700: 4696: 4686: 4684: 4671: 4670: 4666: 4656: 4654: 4643:"All about bao" 4639: 4635: 4626: 4625: 4621: 4611: 4609: 4596: 4595: 4591: 4581: 4579: 4566: 4565: 4561: 4551: 4549: 4536: 4535: 4531: 4524: 4502: 4498: 4488: 4486: 4473: 4472: 4468: 4458: 4456: 4441: 4434: 4424: 4422: 4413: 4412: 4408: 4353: 4349: 4339: 4337: 4324: 4323: 4319: 4309: 4307: 4297: 4293: 4278: 4264: 4260: 4251: 4249: 4236: 4225: 4215: 4213: 4198: 4194: 4184: 4182: 4171: 4167: 4157: 4155: 4140: 4136: 4126: 4124: 4109: 4105: 4095: 4093: 4080: 4079: 4075: 4065: 4063: 4048: 4044: 4029: 4017: 4016: 4012: 3997: 3983: 3979: 3964: 3950: 3943: 3933: 3931: 3906: 3902: 3886: 3885: 3878: 3876: 3873:Chicago Tribune 3865: 3854: 3839: 3825: 3816: 3811: 3767: 3760: 3757: 3694: 3689: 3687:Southeast Asian 3583: 3574:Iranian plateau 3414:Poornam Boorelu 3318: 3313: 3247: 3235: 3213: 3131:and some other 3070: 3037: 3008:Armenian boraki 3002: 2971:lingonberry jam 2871:variant is the 2733:, it is called 2723:Swedish cuisine 2719: 2699:Møre og Romsdal 2569: 2564: 2514: 2432: 2424:Cypriot cuisine 2420: 2349:Momo (dumpling) 2206:supă de găluşte 2186:Jewish kreplach 2079:Ovocné knedlíky 2065:national dishes 1961:and in Austria 1812:Thüringer Klöße 1716: 1710: 1708:Kartoffelklösse 1681: 1654: 1589: 1584: 1559: 1518: 1437: 1392: 1325:Chinese cuisine 1319:Duanwu Festival 1288: 1264:Jiangsu cuisine 1253: 1230: 1180: 1171:winter solstice 1163:Astana Cemetery 1151:Zhang Zhongjing 1104:Chinese cabbage 1067: 1064: 1063: 1046: 1030: 1025: 916: 894:In the city of 892: 862: 766: 730: 682: 666: 602: 593: 556: 541: 527:, salted meat, 509: 487: 430: 378: 333: 278: 227: 223:; West African 219:; South Indian 201: 200: 199: 198: 197: 189: 188: 179: 178: 177: 169: 168: 159: 158: 157: 149: 148: 131: 122: 111: 105: 102: 59: 57: 47: 35: 24: 17: 12: 11: 5: 6914: 6904: 6903: 6898: 6893: 6891:Stuffed dishes 6888: 6871: 6870: 6867: 6866: 6864: 6863: 6857: 6851: 6845: 6844: 6841: 6840: 6838: 6837: 6832: 6826: 6820: 6814: 6813: 6810: 6809: 6807: 6806: 6801: 6796: 6791: 6786: 6781: 6775: 6773: 6767: 6766: 6764: 6763: 6758: 6752: 6750: 6748:Western Europe 6744: 6743: 6741: 6740: 6735: 6730: 6725: 6720: 6715: 6713:Schlutzkrapfen 6710: 6708:Marillenknödel 6705: 6700: 6695: 6690: 6685: 6680: 6675: 6670: 6665: 6660: 6655: 6650: 6645: 6640: 6635: 6630: 6625: 6619: 6617: 6615:Central Europe 6611: 6610: 6608: 6607: 6602: 6597: 6592: 6587: 6582: 6577: 6572: 6567: 6562: 6557: 6552: 6551: 6550: 6545: 6536: 6534: 6528: 6527: 6525: 6524: 6519: 6514: 6509: 6504: 6499: 6494: 6489: 6484: 6479: 6474: 6469: 6464: 6459: 6453: 6451: 6449:Eastern Europe 6442: 6436: 6435: 6432: 6431: 6429: 6428: 6423: 6417: 6415: 6409: 6408: 6406: 6405: 6400: 6395: 6390: 6385: 6380: 6375: 6370: 6365: 6359: 6357: 6351: 6350: 6348: 6347: 6342: 6337: 6332: 6326: 6324: 6318: 6317: 6315: 6314: 6309: 6304: 6302:Munthiri kothu 6299: 6294: 6289: 6284: 6279: 6274: 6269: 6264: 6259: 6254: 6248: 6246: 6240: 6239: 6237: 6236: 6231: 6228: 6223: 6218: 6213: 6208: 6203: 6198: 6193: 6188: 6183: 6178: 6173: 6168: 6163: 6158: 6153: 6148: 6143: 6138: 6133: 6128: 6123: 6118: 6113: 6108: 6103: 6098: 6093: 6088: 6083: 6078: 6073: 6068: 6063: 6058: 6053: 6048: 6043: 6038: 6033: 6028: 6023: 6018: 6013: 6008: 6003: 6001:Mont phet htok 5998: 5993: 5988: 5982: 5980: 5978:Southeast Asia 5974: 5973: 5971: 5970: 5965: 5960: 5955: 5950: 5945: 5940: 5935: 5930: 5925: 5922: 5917: 5912: 5907: 5902: 5897: 5892: 5887: 5882: 5877: 5872: 5867: 5862: 5857: 5852: 5847: 5842: 5837: 5832: 5827: 5822: 5817: 5812: 5807: 5802: 5797: 5792: 5787: 5782: 5777: 5772: 5767: 5762: 5757: 5752: 5747: 5742: 5737: 5732: 5727: 5722: 5716: 5714: 5705: 5699: 5698: 5695: 5694: 5692: 5691: 5686: 5680: 5678: 5672: 5671: 5669: 5668: 5663: 5658: 5653: 5648: 5643: 5638: 5633: 5628: 5623: 5617: 5615: 5609: 5608: 5606: 5605: 5600: 5595: 5590: 5585: 5580: 5575: 5573:Apple dumpling 5569: 5567: 5558: 5552: 5551: 5546: 5543: 5542: 5535: 5534: 5527: 5520: 5512: 5506: 5505: 5491: 5490:External links 5488: 5485: 5484: 5469: 5455: 5435: 5421: 5401: 5370: 5344: 5314: 5307: 5287: 5281:978-0203966723 5280: 5260: 5254:978-1573567640 5253: 5233: 5199: 5184:(in Russian). 5169: 5154:) sauce]. 5132: 5102: 5087:(in Swedish). 5069: 5052:In the Kitchen 5035: 4990: 4964: 4938: 4913: 4881: 4851: 4828:Cropley, May. 4820: 4790: 4760: 4743:"당당뉴스 모바일 사이트" 4734: 4722: 4713: 4694: 4664: 4633: 4619: 4589: 4559: 4529: 4522: 4496: 4466: 4432: 4406: 4347: 4317: 4291: 4276: 4258: 4223: 4208:(in Spanish). 4192: 4165: 4134: 4103: 4073: 4042: 4027: 4010: 3995: 3977: 3962: 3941: 3900: 3852: 3837: 3813: 3812: 3810: 3807: 3806: 3805: 3800: 3795: 3789: 3784: 3782:Fusion cuisine 3779: 3773: 3772: 3756: 3753: 3752: 3751: 3729: 3718: 3715: 3708: 3693: 3690: 3688: 3685: 3651:, also called 3635:are examples. 3582: 3579: 3578: 3577: 3567: 3545: 3530: 3525:, just before 3494: 3435: 3421: 3411: 3400:Maharashtrians 3376: 3366: 3356: 3345: 3342: 3331:Indian cuisine 3317: 3314: 3312: 3309: 3246: 3243: 3242: 3241: 3234: 3231: 3230: 3229: 3224: 3219: 3212: 3209: 3069: 3066: 3065: 3064: 3053: 3048: 3043: 3036: 3033: 3001: 3000:Middle Eastern 2998: 2828:. Originally, 2718: 2715: 2568: 2565: 2563: 2560: 2513: 2510: 2498:ricotta cheese 2480:Pecorino sardo 2431: 2428: 2419: 2416: 2360:Buryat peoples 2091: 2090: 2076: 1939:szilvás gombóc 1900:Czech Republic 1883:Plum dumplings 1816:Kartoffelklöße 1795:Kartoffelklöße 1735:Czech Republic 1712:Main article: 1706:Main article: 1680: 1677: 1653: 1650: 1588: 1585: 1583: 1580: 1517: 1514: 1436: 1433: 1391: 1388: 1385:Japanese dango 1377:Japanese gyoza 1341:red bean paste 1311:red bean paste 1287: 1284: 1252: 1249: 1229: 1226: 1222:Northern China 1206:Southern China 1179: 1176: 1161:were found in 1116:scrambled eggs 1045: 1042: 1029: 1026: 1024: 1021: 915: 912: 891: 888: 861: 858: 765: 762: 736:Papas rellenas 729: 726: 681: 678: 665: 662: 658:Papas rellenas 601: 598: 592: 589: 540: 537: 508: 505: 486: 483: 469:, also called 377: 374: 332: 329: 280: 279: 277: 276: 265: 254: 251: 250: 233: 229: 228: 202: 191: 190: 182: 181: 180: 171: 170: 162: 161: 160: 151: 150: 142: 141: 140: 139: 138: 124: 123: 106:September 2023 38: 36: 29: 15: 9: 6: 4: 3: 2: 6913: 6902: 6901:World cuisine 6899: 6897: 6896:Types of food 6894: 6892: 6889: 6887: 6884: 6883: 6881: 6862: 6859: 6858: 6855: 6852: 6850: 6846: 6836: 6833: 6831: 6828: 6827: 6824: 6821: 6819: 6815: 6805: 6802: 6800: 6797: 6795: 6792: 6790: 6787: 6785: 6782: 6780: 6777: 6776: 6774: 6772: 6768: 6762: 6759: 6757: 6754: 6753: 6751: 6749: 6745: 6739: 6736: 6734: 6731: 6729: 6726: 6724: 6721: 6719: 6716: 6714: 6711: 6709: 6706: 6704: 6701: 6699: 6696: 6694: 6691: 6689: 6686: 6684: 6681: 6679: 6676: 6674: 6671: 6669: 6666: 6664: 6661: 6659: 6656: 6654: 6651: 6649: 6646: 6644: 6641: 6639: 6636: 6634: 6631: 6629: 6626: 6624: 6621: 6620: 6618: 6616: 6612: 6606: 6603: 6601: 6598: 6596: 6593: 6591: 6588: 6586: 6583: 6581: 6578: 6576: 6573: 6571: 6568: 6566: 6563: 6561: 6558: 6556: 6553: 6549: 6546: 6544: 6541: 6540: 6538: 6537: 6535: 6533: 6529: 6523: 6520: 6518: 6515: 6513: 6510: 6508: 6505: 6503: 6500: 6498: 6495: 6493: 6490: 6488: 6485: 6483: 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6044: 6042: 6039: 6037: 6034: 6032: 6029: 6027: 6024: 6022: 6019: 6017: 6014: 6012: 6009: 6007: 6004: 6002: 5999: 5997: 5994: 5992: 5989: 5987: 5984: 5983: 5981: 5979: 5975: 5969: 5966: 5964: 5961: 5959: 5956: 5954: 5951: 5949: 5946: 5944: 5941: 5939: 5936: 5934: 5931: 5929: 5926: 5923: 5921: 5918: 5916: 5913: 5911: 5908: 5906: 5903: 5901: 5898: 5896: 5893: 5891: 5888: 5886: 5883: 5881: 5878: 5876: 5875:Gamja-ongsimi 5873: 5871: 5868: 5866: 5863: 5861: 5858: 5856: 5853: 5851: 5848: 5846: 5843: 5841: 5838: 5836: 5833: 5831: 5830:Taro dumpling 5828: 5826: 5823: 5821: 5818: 5816: 5813: 5811: 5808: 5806: 5803: 5801: 5798: 5796: 5793: 5791: 5788: 5786: 5783: 5781: 5778: 5776: 5773: 5771: 5768: 5766: 5763: 5761: 5758: 5756: 5753: 5751: 5748: 5746: 5743: 5741: 5738: 5736: 5733: 5731: 5728: 5726: 5723: 5721: 5718: 5717: 5715: 5713: 5709: 5706: 5704: 5703:Asian cuisine 5700: 5690: 5687: 5685: 5682: 5681: 5679: 5677: 5673: 5667: 5664: 5662: 5659: 5657: 5654: 5652: 5649: 5647: 5644: 5642: 5639: 5637: 5634: 5632: 5629: 5627: 5624: 5622: 5619: 5618: 5616: 5614: 5613:Latin America 5610: 5604: 5601: 5599: 5598:Poutine râpée 5596: 5594: 5591: 5589: 5586: 5584: 5581: 5579: 5576: 5574: 5571: 5570: 5568: 5566: 5565:North America 5562: 5559: 5557: 5553: 5549: 5544: 5540: 5533: 5528: 5526: 5521: 5519: 5514: 5513: 5510: 5503: 5498: 5494: 5493: 5480: 5473: 5458: 5452: 5448: 5447: 5439: 5424: 5418: 5414: 5413: 5405: 5389: 5385: 5381: 5374: 5358: 5354: 5348: 5332: 5328: 5324: 5318: 5310: 5304: 5300: 5299: 5291: 5283: 5277: 5273: 5272: 5264: 5256: 5250: 5246: 5245: 5237: 5221: 5217: 5213: 5209: 5203: 5187: 5183: 5179: 5173: 5157: 5151: 5146: 5142: 5136: 5120: 5116: 5115:Smaka Sverige 5112: 5106: 5090: 5086: 5085:Smaka Sverige 5082: 5076: 5074: 5057: 5053: 5049: 5045: 5039: 5023: 5019: 5015: 5009: 5007: 5005: 5003: 5001: 4999: 4997: 4995: 4979: 4975: 4968: 4959: 4955: 4952: 4948: 4942: 4935: 4934: 4929: 4925: 4922: 4917: 4901: 4897: 4893: 4885: 4869: 4865: 4861: 4855: 4839: 4835: 4831: 4824: 4808: 4804: 4800: 4794: 4778: 4774: 4770: 4764: 4748: 4744: 4738: 4731: 4726: 4717: 4710: 4706: 4703: 4698: 4682: 4678: 4674: 4668: 4652: 4648: 4644: 4637: 4629: 4623: 4607: 4603: 4599: 4593: 4577: 4573: 4569: 4563: 4547: 4543: 4539: 4533: 4525: 4523:9781938368165 4519: 4515: 4511: 4507: 4500: 4484: 4480: 4476: 4470: 4454: 4450: 4446: 4439: 4437: 4420: 4416: 4410: 4402: 4398: 4393: 4388: 4383: 4378: 4374: 4370: 4367:(9): e45137. 4366: 4362: 4358: 4351: 4335: 4331: 4327: 4321: 4306: 4302: 4295: 4287: 4283: 4279: 4273: 4269: 4262: 4247: 4243: 4242: 4234: 4232: 4230: 4228: 4211: 4207: 4203: 4196: 4180: 4176: 4169: 4153: 4149: 4145: 4138: 4122: 4118: 4114: 4107: 4091: 4087: 4086:Tigrai Online 4083: 4077: 4061: 4057: 4053: 4046: 4038: 4034: 4030: 4024: 4020: 4014: 4006: 4002: 3998: 3992: 3988: 3981: 3973: 3969: 3965: 3959: 3955: 3948: 3946: 3929: 3925: 3921: 3917: 3912: 3904: 3896: 3890: 3874: 3870: 3863: 3861: 3859: 3857: 3848: 3844: 3840: 3834: 3830: 3823: 3821: 3819: 3814: 3804: 3801: 3799: 3796: 3793: 3790: 3788: 3785: 3783: 3780: 3778: 3777:Czech cuisine 3775: 3774: 3770: 3764: 3759: 3749: 3745: 3741: 3737: 3733: 3730: 3727: 3723: 3719: 3716: 3713: 3709: 3706: 3702: 3701: 3700: 3698: 3684: 3682: 3678: 3674: 3670: 3666: 3662: 3659:community in 3658: 3654: 3650: 3649: 3640: 3636: 3634: 3630: 3626: 3621: 3619: 3615: 3611: 3607: 3603: 3596: 3592: 3587: 3575: 3571: 3568: 3565: 3561: 3557: 3553: 3549: 3546: 3543: 3539: 3535: 3531: 3528: 3524: 3520: 3517:districts of 3516: 3512: 3507: 3501: 3500: 3495: 3492: 3487: 3482: 3477: 3472: 3467: 3463:(Kannada) or 3461: 3456: 3452: 3448: 3444: 3440: 3439:Western India 3436: 3433: 3429: 3425: 3422: 3419: 3418:black lentils 3415: 3412: 3409: 3408:South Indians 3405: 3401: 3397: 3393: 3389: 3385: 3381: 3377: 3374: 3370: 3367: 3364: 3360: 3357: 3354: 3350: 3346: 3343: 3340: 3336: 3335: 3334: 3332: 3326: 3322: 3308: 3306: 3305: 3304:poutine râpée 3300: 3295: 3293: 3287: 3285: 3280: 3278: 3274: 3270: 3266: 3261: 3256: 3251: 3245:North America 3240: 3237: 3236: 3228: 3225: 3223: 3220: 3218: 3215: 3214: 3208: 3206: 3202: 3198: 3194: 3190: 3186: 3182: 3178: 3174: 3170: 3166: 3162: 3158: 3148: 3144: 3140: 3138: 3134: 3130: 3126: 3125: 3120: 3118: 3114: 3113: 3108: 3105: 3097: 3093: 3089: 3087: 3083: 3079: 3075: 3058: 3054: 3052: 3049: 3047: 3044: 3042: 3039: 3038: 3030: 3025: 3019: 3014: 3006: 2997: 2995: 2991: 2986: 2984: 2980: 2976: 2972: 2968: 2963: 2957: 2951: 2946: 2942: 2938: 2933: 2931: 2927: 2923: 2918: 2912: 2908:variants are 2907: 2903: 2902: 2897: 2894:A variant of 2892: 2890: 2886: 2882: 2878: 2874: 2870: 2865: 2859: 2854: 2850: 2846: 2842: 2838: 2836: 2831: 2827: 2823: 2819: 2815: 2811: 2807: 2803: 2799: 2798: 2793: 2785: 2780: 2776: 2774: 2770: 2766: 2762: 2758: 2754: 2750: 2746: 2742: 2738: 2737: 2732: 2728: 2724: 2714: 2712: 2708: 2704: 2700: 2695: 2693: 2689: 2685: 2681: 2677: 2673: 2669: 2665: 2661: 2657: 2653: 2649: 2645: 2641: 2637: 2633: 2629: 2625: 2621: 2617: 2613: 2609: 2605: 2601: 2597: 2593: 2589: 2582: 2578: 2573: 2559: 2556: 2550: 2549: 2542: 2541: 2535: 2532: 2531: 2524: 2519: 2509: 2507: 2503: 2499: 2495: 2491: 2487: 2483: 2481: 2477: 2473: 2471: 2467: 2463: 2459: 2458:Filled pastas 2455: 2453: 2449: 2448: 2440: 2436: 2427: 2425: 2415: 2413: 2409: 2405: 2401: 2397: 2395: 2391: 2385: 2377: 2373: 2369: 2365: 2361: 2357: 2352: 2350: 2345: 2343: 2339: 2335: 2331: 2327: 2323: 2319: 2315: 2310: 2308: 2304: 2295: 2291: 2287: 2285: 2281: 2277: 2273: 2268: 2265: 2259: 2253: 2252: 2245: 2239: 2238: 2231: 2230: 2224: 2218: 2213: 2209: 2207: 2203: 2199: 2195: 2191: 2187: 2183: 2178: 2172: 2166: 2160: 2159: 2152: 2150: 2146: 2142: 2135: 2130: 2126: 2124: 2120: 2116: 2112: 2111: 2104: 2100: 2095: 2088: 2084: 2081:(ball-shaped 2080: 2077: 2074: 2070: 2066: 2062: 2058: 2054: 2051: 2047: 2046: 2041: 2038: 2037: 2036: 2034: 2033:Czech cuisine 2027: 2022: 2018: 2016: 2012: 2008: 2004: 2000: 1999: 1993: 1992: 1986: 1984: 1983:krumpli nudli 1980: 1976: 1972: 1968: 1964: 1960: 1956: 1952: 1948: 1944: 1940: 1935: 1933: 1929: 1925: 1921: 1917: 1913: 1909: 1905: 1901: 1897: 1889: 1881: 1875: 1871: 1866: 1862: 1860: 1856: 1851: 1849: 1845: 1841: 1837: 1835: 1834: 1829: 1825: 1821: 1817: 1813: 1808: 1804: 1800: 1796: 1792: 1788: 1784: 1780: 1776: 1772: 1768: 1764: 1760: 1756: 1752: 1748: 1744: 1740: 1736: 1732: 1728: 1724: 1720: 1715: 1709: 1701: 1697: 1693: 1689: 1685: 1676: 1674: 1670: 1666: 1662: 1658: 1649: 1647: 1646: 1641: 1637: 1633: 1632:raising agent 1628: 1626: 1622: 1618: 1614: 1610: 1606: 1602: 1598: 1597:Irish cuisine 1594: 1579: 1577: 1573: 1569: 1563: 1558: 1554: 1550: 1546: 1542: 1538: 1534: 1530: 1526: 1522: 1513: 1511: 1507: 1503: 1499: 1495: 1491: 1486: 1484: 1480: 1476: 1472: 1468: 1467:royal cuisine 1464: 1460: 1456: 1452: 1448: 1447: 1442: 1439:Dumplings in 1432: 1430: 1429: 1424: 1420: 1419: 1414: 1410: 1406: 1404: 1401:, similar to 1400: 1396: 1383: 1375: 1371: 1369: 1365: 1361: 1357: 1353: 1348: 1346: 1342: 1338: 1334: 1330: 1326: 1322: 1320: 1316: 1315:Chinese dates 1312: 1308: 1301: 1297: 1292: 1280: 1275: 1271: 1269: 1265: 1261: 1257: 1248: 1246: 1245:shui jian bao 1242: 1238: 1234: 1225: 1223: 1219: 1215: 1211: 1207: 1203: 1199: 1195: 1191: 1187: 1186: 1175: 1172: 1166: 1164: 1160: 1156: 1152: 1148: 1143: 1141: 1137: 1133: 1129: 1125: 1121: 1117: 1113: 1109: 1108:garlic chives 1105: 1101: 1097: 1093: 1089: 1085: 1081: 1077: 1070: 1061: 1060: 1050: 1041: 1039: 1035: 1020: 1018: 1014: 1010: 1005: 1001: 999: 995: 991: 987: 983: 979: 975: 971: 967: 963: 959: 958:Central Asian 955: 951: 947: 940: 935: 929: 925: 920: 914:Central Asian 911: 909: 905: 901: 897: 887: 885: 881: 878: 874: 870: 866: 857: 855: 851: 847: 843: 839: 835: 831: 827: 823: 819: 815: 814: 809: 804: 802: 798: 794: 791: 787: 783: 779: 775: 771: 761: 759: 755: 751: 747: 743: 734: 725: 723: 719: 715: 711: 707: 703: 702:salt mackerel 699: 695: 691: 687: 677: 675: 671: 661: 659: 655: 653: 652: 647: 643: 639: 635: 631: 627: 623: 619: 615: 611: 607: 597: 588: 584: 581: 577:) or cheese ( 575: 570: 566: 560: 555: 550: 546: 536: 534: 530: 526: 522: 518: 514: 504: 502: 496: 491: 482: 480: 476: 472: 468: 464: 460: 456: 452: 448: 447:Souskluitjies 444: 440: 434: 429: 425: 424:Souskluitjies 421: 419: 415: 411: 410:Tigray Region 407: 403: 399: 397: 393: 390: 386: 382: 373: 371: 367: 363: 359: 355: 351: 347: 337: 328: 326: 322: 318: 314: 310: 306: 302: 298: 294: 290: 286: 275: 271: 266: 264: 260: 256: 255: 252: 249: 245: 241: 237: 234: 230: 226: 222: 218: 214: 210: 206: 195: 186: 175: 166: 155: 146: 136: 128: 120: 117: 109: 98: 95: 91: 88: 84: 81: 77: 74: 70: 67: – 66: 62: 61:Find sources: 55: 51: 45: 44: 39:This article 37: 33: 28: 27: 22: 6403:Tatar böreği 6322:Central Asia 6226:Bánh bột lọc 6186:Semar mendem 6181:Roti oliebol 6051:Pinsec frito 5725:Abacus seeds 5583:Crab Rangoon 5538: 5478: 5472: 5460:. 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Retrieved 3872: 3828: 3736:peanut sauce 3695: 3683:and wisdom. 3673:Yomari punhi 3652: 3646: 3645: 3622: 3599: 3589:Plateful of 3424:Kozhakkattai 3329: 3302: 3296: 3288: 3281: 3262: 3259: 3255:comfort food 3189:chili pepper 3141: 3122: 3121: 3110: 3109: 3103: 3091: 3090: 3081: 3072:Meat-filled 3071: 2993: 2989: 2987: 2982: 2944: 2940: 2936: 2934: 2921: 2905: 2899: 2895: 2893: 2888: 2884: 2868: 2852: 2848: 2844: 2840: 2839: 2834: 2829: 2822:Ångermanland 2813: 2806:Västerbotten 2795: 2789: 2783: 2760: 2734: 2720: 2702: 2696: 2683: 2679: 2675: 2671: 2667: 2663: 2659: 2655: 2651: 2647: 2643: 2639: 2635: 2631: 2627: 2623: 2619: 2615: 2611: 2607: 2603: 2599: 2595: 2591: 2585: 2562:Scandinavian 2536: 2515: 2506:pasta sauces 2496:, flour, or 2489: 2484: 2474: 2456: 2445: 2443: 2421: 2398: 2387: 2363: 2353: 2346: 2317: 2313: 2311: 2306: 2302: 2299: 2269: 2258:didžkukuliai 2221: 2205: 2153: 2139: 2108: 2107: 2078: 2060: 2056: 2052: 2043: 2030: 2025: 2015:quark cheese 2010: 1996: 1987: 1982: 1966: 1962: 1958: 1950: 1946: 1942: 1938: 1936: 1894: 1861:in Germany. 1852: 1838: 1832: 1815: 1811: 1794: 1790: 1745:in northern 1717: 1695: 1655: 1643: 1629: 1615:, or into a 1590: 1519: 1487: 1458: 1450: 1444: 1438: 1426: 1416: 1407: 1393: 1349: 1323: 1304: 1254: 1231: 1189: 1183: 1181: 1167: 1158: 1154: 1144: 1112:spring onion 1106:, pork with 1057: 1055: 1037: 1033: 1031: 1002: 965: 953: 949: 944: 941:in a steamer 923: 899: 893: 863: 833: 811: 805: 795: 767: 764:Puerto Rican 739: 683: 673: 667: 657: 656: 649: 645: 641: 637: 633: 629: 625: 621: 617: 603: 594: 585: 542: 510: 499: 470: 466: 446: 443:South Africa 422: 400: 379: 342: 284: 283: 127: 112: 103: 93: 86: 79: 72: 60: 48:Please help 43:verification 40: 6718:Schupfnudel 6595:Sacchettoni 6555:Cappelletti 6548:Piedmontese 6497:Matzah ball 6277:Kozhukkatta 6041:Pancit Molo 5840:Xiaolongbao 5765:Hujiao bing 5745:Cha siu bao 5740:Chhau-a-koe 5661:Sorrentinos 5148: [ 5081:"Palt/Kams" 4749:(in Korean) 4602:www.agri.cn 4449:www.163.com 4206:El Estímulo 3792:Gulab jamun 3769:Food portal 3742:such as in 3591:Momo (food) 3443:South India 3311:South Asian 3284:pizza rolls 3277:brown sugar 3222:Matzah ball 2981:. Leftover 2935:The filled 2727:wheat flour 2688:lingonberry 2454:dumplings. 2244:šaltanosiai 2162:in Poland, 2101:, northern 2059:(bread) or 1941:, Romanian 1855:Heichelheim 1840:Maultaschen 1820:sauerbraten 1636:dried fruit 1560: [ 1531:and ground 1523:(Бууз) are 1260:xiaolongbao 1241:cha siu bao 1098:, and even 1080:ground meat 970:Afghanistan 869:El Salvador 780:with added 770:Puerto Rico 722:street food 557: [ 431: [ 221:kozhukkatta 215:; Georgian 6880:Categories 6678:Maultasche 6643:Germknödel 6638:Dampfnudel 6605:Tortelloni 6600:Tortellini 6560:Casoncelli 6539:Agnolotti 6413:North Asia 6398:Shishbarak 6244:South Asia 6234:Curry puff 6211:Vietnamese 6111:Jalangkote 6071:Indonesian 5991:Mont baung 5928:Akashiyaki 5780:Lo mai gai 5775:Kibi dango 5462:5 November 5428:5 November 5363:16 January 5156:Matklubben 4947:Max Vasmer 4906:4 December 4896:pogliad.ua 4286:1023258969 4005:1008765124 3809:References 3692:Indonesian 3665:rice flour 3169:Khevsureti 3129:Circassian 3051:Shishbarak 2975:half cream 2928:graves in 2810:Norrbotten 2703:blandaball 2652:kumperdøse 2648:komperdøse 2575:Norwegian 2466:tortellini 2408:chiburekki 2284:sour cream 2267:(клёцкі). 2223:Lithuanian 2132:Ukrainian 2061:bramborový 1824:sauerkraut 1805:, and the 1700:buttermilk 1549:deep-fried 1535:or ground 1479:Myeongjong 1399:rice flour 1364:lo mai gai 1194:tortellino 1142:added in. 1136:chilli oil 1023:East Asian 1015:) or with 1011:(strained 990:Uzbekistan 986:Tajikistan 978:Kyrgyzstan 974:Kazakhstan 966:mantovarka 860:Salvadoran 828:, olives, 826:chick peas 797:Alcapurria 786:pigeon pea 758:yuca purée 746:deep-fried 642:chapaleles 583:) inside. 368:and other 331:Definition 325:vegetables 76:newspapers 65:"Dumpling" 6886:Dumplings 6804:Raspeball 6789:Kroppkaka 6784:Cepelinai 6756:Barbajuan 6733:Strapačky 6723:Shlishkes 6683:Mohnnudel 6585:Mezzelune 6565:Casunziei 6467:Colțunași 6462:Chebureki 6355:West Asia 6330:Chuchvara 6206:Cho muang 6126:Kue kochi 6076:Arem-arem 5948:Khuushuur 5920:Songpyeon 5905:Mandu-gwa 5900:Mandu-guk 5890:Jjinppang 5880:Gyeongdan 5805:Soon kueh 5750:Cifantuan 5712:East Asia 5676:Caribbean 5626:Chapalele 5539:Dumplings 5502:Dumplings 4874:11 August 4687:3 October 4657:3 October 4612:5 October 4582:3 October 4552:5 October 4489:3 October 4459:3 October 4310:3 October 4096:3 January 4082:"CUSTOMS" 4037:707248142 3972:890807357 3934:12 August 3924:0362-4331 3847:906746909 3740:Indonesia 3720:Pangsit ( 3681:Saraswati 3629:jhol momo 3534:Malayalam 3527:Christmas 3519:Karnataka 3481:Malayalam 3430:, boiled 3378:Karanji ( 3339:Malayalam 3205:coriander 3181:Pasanauri 3082:Mantapour 3068:Caucasian 3055:Gabout, ( 3016:Georgian 2983:kroppkaka 2937:kroppkaka 2911:leverpalt 2835:kroppkaka 2812:, and as 2761:kroppkaka 2736:kroppkaka 2676:klotremat 2668:raskekako 2604:raspeball 2592:potetball 2581:kjøttkake 2577:raspeball 2567:Norwegian 2372:Mongolian 2318:pel'n'an' 2312:The word 2251:cepelinai 2237:virtiniai 2217:cepelinai 2202:urechiuşe 2115:Slovenian 2099:Međimurje 1998:strapačky 1979:Shlishkes 1807:Rhineland 1803:Thuringia 1692:wild boar 1617:casserole 1545:Khuushuur 1525:Mongolian 1516:Mongolian 1510:mandu-guk 1262:(小籠包) of 1218:Hong Kong 1214:Guangdong 1140:soy sauce 1082:(usually 1004:Chuchvara 900:domplines 896:El Callao 890:Venezuela 877:Colombian 856:cuisine. 818:Christmas 750:olive oil 718:escovitch 710:breakfast 618:chapalele 610:pantrucas 591:Caribbean 539:Brazilian 517:Caribbean 501:Empanadas 495:Argentina 389:fermented 350:simmering 211:; Slavic 6799:Pitepalt 6688:Pampuchy 6570:Cjarsons 6522:Varenyky 6512:Scovardă 6507:Pirozhki 6487:Kreplach 6393:Sambusak 6378:Khinkali 6216:Bánh bao 6201:Thailand 6156:Nagasari 6131:Kue putu 6101:Chai kue 6021:Empanada 6011:Bibingka 6006:Filipino 5870:Eo-mandu 5850:Zhaliang 5825:Tangyuan 5790:Qingtuan 5689:Pasteles 5656:Pantruca 5636:Empanada 5588:Knoephla 5394:25 April 5388:Archived 5357:Archived 5331:Archived 5220:Archived 5186:Archived 5178:"Бораки" 5162:13 April 5125:13 April 5095:13 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