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Duck is used in a variety of dishes around the world, most of which involve roasting for at least part of the cooking process to aid in crisping the skin. Some dishes use parts of the duck as an ingredient along with other ingredients. Notable duck dishes include:
356:
shops; siu app is offered whole or in halves, and commonly as part of take-out with steamed white rice and vegetables. Siu app can also be served as part of the barbecue platter appetizer (the first of a ten-course
Chinese banquet meal) in combination with
627:
soup made of duck blood and clear poultry broth. It was considered a symbol of Polish culture until the 19th century, customarily served to young men and is even featured as a plot device in a famous epic poem called
701:– this is a whole roasted bird, sometimes brined previously. When done properly, most of the fat melts off during the cooking process, leaving a crispy skin and well-done meat. Some restaurants on
949:
861:
in 1981 reported that ducks caught in the wild may be contaminated from pollution of rivers and other bodies of water, because they eat fish and other aquatic life. In particular,
435:, Pekins are also sometimes called "Long Island" ducks, despite being of Chinese origin. Some specialty breeds have become more popular in recent years, notably the
3336:
2730:
1184:
2691:
1002:"The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India"
3615:
1129:
2836:
2740:
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2831:
972:
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era. It is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, and eaten with
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1083:"The Mising foodways: an analytical study on the foods and food related cultural practices of the Misings of Assam"
4520:
2367:
4510:
4149:
3592:
2920:
1046:"GLIMPSES OF TRADITIONAL FOOD HABITS, DRESS AND ORNAMENTS: A STUDY AMONG THE BODOS OF UDALGURI DISTRICT IN ASSAM"
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96:
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3194:
427:, nearly 26 million ducks were eaten in the U.S. in 2004. Because most commercially raised Pekins come from
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52:
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577:. The duck is seasoned with pungent roots and various herbs, wrapped with banana leaves, and roasted.
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1873:
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plant, then steamed, and finally deep fried for a crisp finish. Also called tea-smoked duck.
637:
327:. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small
4726:
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8:
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boiled and eaten from the shell. It is sold as street-food in the
Philippines and around
542:
196:
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4251:
3884:
3230:
506:
and may never be able to satisfy particular standards for completeness. You can help by
4711:
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1953:
1276:
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857:
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1619:
1234:
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277:
215:
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640:– a classic French dish in which the duck is roasted and served with an orange sauce
5454:
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and have several variants. Some of them are cooked with coconut milk, and some use
432:
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41:
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Emerging Trends in Indian
Tourism and Hospitality: Transformation and Innovation
312:
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377:
328:
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1958:
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1684:
1544:
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1363:
1343:
1328:
1269:
908:
831:
798:
692:
653:
646:– a traditional Singaporean dish made of braised or roast duck and white rice
617:
means "preserved", and the French name for duck confit is "confit de canard".
483:
448:
420:
285:
258:
37:
5359:
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2016:
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769:
757:
684:
552:
464:
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409:
297:
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Duck is particularly predominant in the
Chinese cuisine—a popular dish is
5393:
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5319:
5314:
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5193:
5146:
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5000:
4853:
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2006:
1948:
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324:
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2122:
2117:
2036:
1883:
1744:
1451:
1446:
1411:
821:
719:
660:
602:
353:
257:. Duckling nominally comes from a juvenile animal, but may be simply a
234:
191:
177:
66:"Magret" redirects here. For the wine grape also known as Magret, see
5334:
5324:
5249:
5219:
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5161:
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5036:
4890:
2440:
2162:
2070:
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2011:
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1519:
1441:
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1308:
803:
688:
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643:
574:
547:
521:
401:
317:
301:
5214:
78:
25:
5309:
5276:
5244:
5166:
5151:
5102:
5010:
4940:
4925:
4885:
4597:
3787:
2612:
2607:
2417:
2167:
2147:
2142:
2132:
2127:
1996:
1986:
1938:
1901:
1704:
1659:
1634:
1594:
1564:
1514:
1426:
1416:
973:"Culinary Tourism as a Destination Branding: A Case Study of Assam"
850:
765:
620:
397:
358:
238:
230:
200:
181:
416:. It is popular among both the tribal and non-tribal populations.
5026:
4991:
4843:
4835:
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2352:
2202:
2182:
2065:
1991:
1858:
1833:
1803:
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1589:
1534:
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1333:
1300:
761:
753:
729:
487:
452:
419:
The Pekin duck is also the most common duck meat consumed in the
370:
350:
332:
269:
250:
242:
204:
1130:"Duck, domesticated, meat only, cooked, roasted - 0.5 duck USDA"
954:
International
Journal of Humanities and Social Science Invention
5031:
4959:
4935:
4895:
4870:
2177:
2077:
2031:
1932:
1911:
1853:
1843:
1813:
1699:
1584:
1431:
1386:
865:
may pose a health risk for those who eat wild duck frequently.
787:
606:
566:
556:
413:
293:
67:
48:
4950:
4902:
4880:
4848:
2592:
2192:
2137:
2102:
2097:
2001:
1981:
1769:
1719:
1461:
1338:
783:
393:
4760:
2642:
1000:
Sarma, Upasana; Govila, Viney Kumar; Yadav, Akansha (2020).
4979:
4969:
4930:
4912:
4865:
1818:
1724:
1569:
1471:
1466:
1391:
1292:
570:
491:
265:
254:
284:
is another livestock breed of importance, particularly in
280:
is a common livestock bird in a variety of cultures. The
5093:
4826:
4818:
2092:
1476:
1323:
839:
734:
479:
246:
1261:
814:, stuffed with a duck, which is in turn stuffed with a
331:
made of flour and water or a soft, risen bun known as
229:
is the meat of several species of bird in the family
795:– prepared using puréed duck liver as an ingredient
447:hybrid of Pekins and Muscovies). Unlike most other
103:. Unsourced material may be challenged and removed.
1156:
838:. It is prepared by smoking a marinated duck over
667:to cook this item. It is served with rice or Roti.
971:Bharali, Dimpal; Akoijam, Sunildro L. S. (2019).
5411:
999:
851:Possibility of pollution contaminating wild duck
970:
675:Bengali Duck Bhuna served with rice flour roti
4803:
2685:
1277:
344:
1210:"HUNTERS WHO EAT DUCKS WARNED ON PCB HAZARD"
691:made from the liver, sometimes taken from a
2699:
412:. Duck meat and squab are also cooked with
4810:
4796:
2692:
2678:
1284:
1270:
742:soup made with duck and various vegetables
24:
1020:
163:Learn how and when to remove this message
4817:
670:
605:and poached in duck fat, typically with
526:
516:
311:
209:
190:
176:
1177:
716:– soba or udon with duck meat and leeks
451:, Muscovy ducks are not descended from
400:meat. Popular dishes include duck with
292:refers specifically to the breast of a
5412:
1080:
947:
902:
4791:
2673:
1265:
1207:
921:
705:serve this dish with a cherry sauce.
373:(roasted pig belly), and jellyfish.
101:adding citations to reliable sources
72:
950:"Food habits in pre-colonial Assam"
300:that has been force fed to produce
13:
1223:
960:(6): 1–5 – via Academia.edu.
14:
5471:
1245:
937:: 20–21 – via Academia.edu.
782:– a complex dish originally from
569:– a famous traditional dish from
4771:
4770:
4759:
4351:
2653:
2652:
2641:
1368:
1362:
1208:Faber, Harold (8 October 1981).
1106:. Duckhealth.com. Archived from
1043:
683:– a specially fattened and rich
245:around the world. It is a high-
77:
47:
36:
1201:
1150:
1140:
1122:
659:Duck Bhuna - a popular food in
88:needs additional citations for
3649:Foods with religious symbolism
1257:Domestic duck nutrition values
1096:
1074:
1037:
993:
964:
941:
915:
896:
874:
586:Duck blood and vermicelli soup
497:
1:
2311:Countries by meat consumption
905:Essential North-East Cookbook
868:
241:water. Duck is eaten in many
2598:Non-vegetarian food in India
2316:Countries by meat production
924:"Physical Folklife of Assam"
469:
376:Duck meat is also a part of
345:
307:
7:
2321:Food and drink prohibitions
1157:Bibi Sazieda Jabar (2011).
834:– a quintessential dish of
593:– duck legs that have been
581:Chicken and duck blood soup
486:. It is also very high in
458:
221:In cooking and gastronomy,
10:
5476:
5315:Linseed oil (flaxseed oil)
1360:
1229:Rombauer, Irma S., et al.
1022:10.1186/s42779-020-00053-5
699:Long Island roast duckling
501:
474:Duck meat is very high in
462:
380:, especially important in
369:(roasted suckling pig) or
264:One species of freshwater
65:
5381:
5273:
5207:
5139:
5124:
5101:
5092:
5047:
5019:
4990:
4949:
4911:
4834:
4825:
4754:
4580:
4488:
4441:
4310:
4232:
4080:
4033:
3855:
3746:
3703:
3696:
3636:
3601:
3550:
3413:
3385:French fry accompaniments
3370:
3290:
3252:
3243:
3208:
3182:
3156:
3036:
2898:
2852:
2799:
2716:
2707:
2636:
2534:
2469:
2426:
2378:
2363:Psychology of eating meat
2338:
2303:
2223:
2216:
1967:
1907:Black soldier fly maggots
1892:
1788:
1610:
1490:
1377:
1299:
1163:. iUniverse. p. 84.
1081:Kumari, Pratisha (2014).
922:Dutta, Parasmoni (2008).
298:Muscovy (or Barbary) duck
32:
23:
4777:Category: Lists of foods
3074:Typical Hungarian dishes
2731:Central African Republic
2436:Beef hormone controversy
1291:
1185:
842:leaves and twigs of the
652:– a traditional dish of
388:. The old Assamese text
316:Duck breast topped with
197:Viking Restaurant Harald
3684:Vietnamese specialities
2701:Lists of prepared foods
1090:Tezpur University Ernet
1009:Journal of Ethnic Foods
903:Hauzel, Hoihnu (2014).
695:but usually from a duck
423:, and according to the
53:Media: Duck as food
3611:Snack foods by country
2842:Southern United States
2741:Ethiopian and Eritrean
2461:Water holding capacity
1160:Guyanese Style Cooking
948:Saikia, Arani (2013).
676:
534:
524:
339:, the roasted duck or
320:
218:
207:
188:
4697:Pies, tarts and flans
4567:Pies, tarts and flans
2786:São Tomé and Príncipe
2446:Feed conversion ratio
2348:Ethics of eating meat
756:, prepared since the
674:
609:and other herbs. The
597:(partly or fully) in
555:is a developing bird
530:
520:
392:discusses duck meat,
315:
213:
194:
180:
5080:Vegetable shortening
4819:Edible fats and oils
2499:Environmental impact
508:adding missing items
97:improve this article
5365:Watermelon seed oil
3964:Fried noodle dishes
3669:Pakistani vegetable
3644:American sandwiches
1252:Domestic duck types
1197:on 9 December 2012.
1191:Doosan Encyclopedia
882:"Magret definition"
725:Nanjing salted duck
709:Guyanese duck curry
623:– a sweet and sour
543:Almond pressed duck
195:A duck dish at the
20:
5435:Vietnamese cuisine
4204:Squash and pumpkin
3679:Vietnamese noodles
3674:Puddings (savoury)
3654:Indonesian noodles
2837:Regional beverages
2623:Warmed-over flavor
2391:Semi-vegetarianism
1233:, Scribner, 1997.
1214:The New York Times
1110:on 15 October 2013
858:The New York Times
677:
535:
525:
449:domesticated ducks
321:
219:
214:Duck roasted with
208:
189:
16:
5407:
5406:
5377:
5376:
5373:
5372:
5088:
5087:
5020:Other animal fats
4785:
4784:
4750:
4749:
4665:Hangover remedies
4603:Brand name snacks
4593:Bacon substitutes
4511:Chocolate-covered
4297:Sushi and sashimi
3692:
3691:
3239:
3238:
2947:
2667:
2666:
2334:
2333:
1170:978-1-4620-6336-9
810:that comprises a
752:originating from
650:Duck Bamboo Curry
384:, such as in the
363:soy sauce chicken
349:) is produced by
337:Cantonese cuisine
278:domesticated duck
173:
172:
165:
147:
61:
60:
5467:
5425:Poultry products
5345:Pumpkin seed oil
5245:Mongongo nut oil
5137:
5136:
5099:
5098:
4965:Clarified butter
4832:
4831:
4812:
4805:
4798:
4789:
4788:
4774:
4773:
4764:
4763:
4475:Fish and seafood
3900:Sourdough breads
3704:By cooking style
3701:
3700:
3250:
3249:
2945:
2817:Italian-American
2714:
2713:
2694:
2687:
2680:
2671:
2670:
2656:
2655:
2646:
2645:
2618:Roadkill cuisine
2413:Meat alternative
2408:Plant-based diet
2326:Meat substitutes
2221:
2220:
1372:
1366:
1286:
1279:
1272:
1263:
1262:
1218:
1217:
1205:
1199:
1198:
1193:. Archived from
1181:
1175:
1174:
1154:
1148:
1144:
1138:
1137:
1126:
1120:
1119:
1117:
1115:
1104:"Domestic Ducks"
1100:
1094:
1093:
1087:
1078:
1072:
1071:
1069:
1067:
1061:
1055:. Archived from
1050:
1041:
1035:
1034:
1024:
1006:
997:
991:
990:
968:
962:
961:
945:
939:
938:
928:
919:
913:
912:
900:
894:
893:
891:
889:
878:
793:Rouennaise sauce
774:sweet bean sauce
512:reliable sources
386:Assamese cuisine
361:(roasted pork),
348:
347:
233:, found in both
216:Chinese angelica
168:
161:
157:
154:
148:
146:
105:
81:
73:
51:
40:
28:
21:
19:
15:
5475:
5474:
5470:
5469:
5468:
5466:
5465:
5464:
5445:Italian cuisine
5430:Chinese cuisine
5410:
5409:
5408:
5403:
5369:
5285:Ambadi seed oil
5275:
5269:
5203:
5172:palm kernel oil
5128:
5120:
5116:Shark liver oil
5084:
5043:
5015:
4986:
4945:
4907:
4821:
4816:
4786:
4781:
4766:Food portal
4758:
4746:
4682:Made from maple
4576:
4521:Sandwich cookie
4484:
4437:
4306:
4237:
4228:
4085:
4076:
4029:
3857:
3851:
3748:
3742:
3688:
3632:
3597:
3551:Soups and stews
3546:
3416:
3409:
3366:
3286:
3245:
3235:
3231:National dishes
3204:
3178:
3152:
3098:Liechtensteiner
3032:
2894:
2848:
2832:Regional dishes
2822:Jewish-American
2795:
2781:Western Saharan
2709:
2703:
2698:
2668:
2663:
2648:Food portal
2640:
2632:
2554:Case-ready meat
2536:
2530:
2504:Factory farming
2465:
2422:
2374:
2340:
2330:
2299:
2212:
1969:
1963:
1888:
1793:
1784:
1606:
1486:
1457:Lamb and mutton
1373:
1367:
1358:
1295:
1290:
1248:
1226:
1224:Further reading
1221:
1206:
1202:
1187:
1183:
1182:
1178:
1171:
1155:
1151:
1145:
1141:
1134:Nutritionix.com
1128:
1127:
1123:
1113:
1111:
1102:
1101:
1097:
1085:
1079:
1075:
1065:
1063:
1062:on 16 June 2022
1059:
1048:
1042:
1038:
1004:
998:
994:
987:
969:
965:
946:
942:
926:
920:
916:
901:
897:
887:
885:
884:. Cdkitchen.com
880:
879:
875:
871:
853:
836:Sichuan cuisine
732:– a variety of
638:Duck à l'orange
515:
500:
482:, particularly
472:
467:
461:
382:Northeast India
310:
169:
158:
152:
149:
106:
104:
94:
82:
71:
64:
57:
17:
12:
11:
5:
5473:
5463:
5462:
5457:
5452:
5450:French cuisine
5447:
5442:
5440:German cuisine
5437:
5432:
5427:
5422:
5405:
5404:
5402:
5401:
5396:
5391:
5386:
5382:
5379:
5378:
5375:
5374:
5371:
5370:
5368:
5367:
5362:
5357:
5352:
5347:
5342:
5337:
5332:
5327:
5322:
5317:
5312:
5307:
5305:Grape seed oil
5302:
5297:
5292:
5290:Apple seed oil
5287:
5281:
5279:
5271:
5270:
5268:
5267:
5262:
5257:
5252:
5247:
5242:
5237:
5232:
5227:
5222:
5217:
5211:
5209:
5205:
5204:
5202:
5201:
5196:
5191:
5186:
5181:
5176:
5175:
5174:
5164:
5159:
5157:Cottonseed oil
5154:
5149:
5143:
5141:
5134:
5122:
5121:
5119:
5118:
5113:
5107:
5105:
5096:
5090:
5089:
5086:
5085:
5083:
5082:
5077:
5072:
5067:
5062:
5057:
5051:
5049:
5048:Vegetable fats
5045:
5044:
5042:
5041:
5040:
5039:
5034:
5023:
5021:
5017:
5016:
5014:
5013:
5008:
5003:
4997:
4995:
4988:
4987:
4985:
4984:
4983:
4982:
4977:
4972:
4962:
4956:
4954:
4947:
4946:
4944:
4943:
4938:
4933:
4928:
4922:
4920:
4909:
4908:
4906:
4905:
4900:
4899:
4898:
4893:
4888:
4883:
4873:
4868:
4863:
4862:
4861:
4856:
4851:
4840:
4838:
4829:
4823:
4822:
4815:
4814:
4807:
4800:
4792:
4783:
4782:
4780:
4779:
4768:
4755:
4752:
4751:
4748:
4747:
4745:
4744:
4739:
4737:Tortilla-based
4734:
4729:
4724:
4719:
4714:
4709:
4704:
4699:
4694:
4689:
4684:
4679:
4678:
4677:
4667:
4662:
4657:
4652:
4647:
4642:
4637:
4632:
4627:
4622:
4621:
4620:
4615:
4605:
4600:
4595:
4590:
4584:
4582:
4578:
4577:
4575:
4574:
4569:
4564:
4563:
4562:
4557:
4547:
4542:
4541:
4540:
4530:
4529:
4528:
4523:
4513:
4508:
4506:Chocolate bars
4503:
4498:
4492:
4490:
4486:
4485:
4483:
4482:
4477:
4472:
4467:
4462:
4457:
4451:
4449:
4439:
4438:
4436:
4435:
4434:
4433:
4431:Sausage dishes
4423:
4422:
4421:
4416:
4411:
4401:
4396:
4391:
4386:
4381:
4376:
4371:
4366:
4365:
4364:
4362:Scrambled eggs
4354:
4349:
4344:
4343:
4342:
4337:
4332:
4322:
4316:
4314:
4308:
4307:
4305:
4304:
4299:
4294:
4289:
4284:
4279:
4274:
4269:
4264:
4259:
4254:
4249:
4243:
4241:
4230:
4229:
4227:
4226:
4221:
4216:
4211:
4206:
4201:
4196:
4195:
4194:
4189:
4179:
4178:
4177:
4167:
4162:
4157:
4152:
4147:
4142:
4137:
4132:
4127:
4122:
4117:
4112:
4107:
4102:
4097:
4091:
4089:
4078:
4077:
4075:
4074:
4069:
4068:
4067:
4057:
4056:
4055:
4045:
4039:
4037:
4031:
4030:
4028:
4027:
4022:
4017:
4015:Rice and beans
4012:
4011:
4010:
4005:
4000:
3990:
3989:
3988:
3978:
3973:
3972:
3971:
3966:
3961:
3951:
3946:
3945:
3944:
3939:
3929:
3924:
3919:
3914:
3909:
3908:
3907:
3902:
3897:
3892:
3887:
3882:
3877:
3867:
3861:
3859:
3856:Breads, grains
3853:
3852:
3850:
3849:
3847:Stuffed dishes
3844:
3839:
3838:
3837:
3835:Instant sauces
3832:
3827:
3822:
3820:Dessert sauces
3812:
3807:
3806:
3805:
3803:Pickled fruits
3795:
3790:
3785:
3780:
3775:
3774:
3773:
3763:
3758:
3752:
3750:
3747:By preparation
3744:
3743:
3741:
3740:
3735:
3730:
3725:
3720:
3719:
3718:
3707:
3705:
3698:
3694:
3693:
3690:
3689:
3687:
3686:
3681:
3676:
3671:
3666:
3664:Pakistani rice
3661:
3659:Pakistani meat
3656:
3651:
3646:
3640:
3638:
3634:
3633:
3631:
3630:
3629:
3628:
3623:
3618:
3607:
3605:
3599:
3598:
3596:
3595:
3590:
3585:
3580:
3575:
3570:
3565:
3560:
3554:
3552:
3548:
3547:
3545:
3544:
3539:
3534:
3529:
3524:
3519:
3514:
3509:
3504:
3499:
3498:
3497:
3487:
3482:
3477:
3472:
3467:
3462:
3457:
3452:
3447:
3442:
3437:
3432:
3427:
3421:
3419:
3411:
3410:
3408:
3407:
3402:
3397:
3392:
3387:
3382:
3376:
3374:
3368:
3367:
3365:
3364:
3359:
3354:
3349:
3344:
3339:
3334:
3329:
3324:
3319:
3314:
3313:
3312:
3302:
3296:
3294:
3288:
3287:
3285:
3284:
3279:
3274:
3269:
3264:
3258:
3256:
3247:
3241:
3240:
3237:
3236:
3234:
3233:
3228:
3223:
3218:
3212:
3210:
3206:
3205:
3203:
3202:
3197:
3192:
3186:
3184:
3180:
3179:
3177:
3176:
3171:
3166:
3160:
3158:
3154:
3153:
3151:
3150:
3145:
3140:
3135:
3130:
3125:
3120:
3115:
3110:
3105:
3100:
3095:
3094:
3093:
3083:
3078:
3077:
3076:
3066:
3061:
3056:
3051:
3046:
3040:
3038:
3034:
3033:
3031:
3030:
3025:
3020:
3015:
3010:
3005:
3000:
2995:
2990:
2985:
2980:
2979:
2978:
2968:
2963:
2958:
2953:
2948:
2940:
2935:
2930:
2929:
2928:
2923:
2913:
2908:
2902:
2900:
2896:
2895:
2893:
2892:
2887:
2882:
2877:
2872:
2867:
2862:
2856:
2854:
2850:
2849:
2847:
2846:
2845:
2844:
2839:
2834:
2829:
2824:
2819:
2809:
2803:
2801:
2797:
2796:
2794:
2793:
2788:
2783:
2778:
2773:
2768:
2763:
2758:
2753:
2748:
2743:
2738:
2733:
2728:
2722:
2720:
2711:
2705:
2704:
2697:
2696:
2689:
2682:
2674:
2665:
2664:
2662:
2661:
2659:Category: Meat
2650:
2637:
2634:
2633:
2631:
2630:
2625:
2620:
2615:
2610:
2605:
2600:
2595:
2590:
2585:
2584:
2583:
2573:
2568:
2563:
2562:
2561:
2551:
2546:
2540:
2538:
2532:
2531:
2529:
2528:
2527:
2526:
2524:Slaughterhouse
2516:
2511:
2506:
2501:
2496:
2491:
2486:
2481:
2475:
2473:
2467:
2466:
2464:
2463:
2458:
2453:
2448:
2443:
2438:
2432:
2430:
2424:
2423:
2421:
2420:
2415:
2410:
2405:
2404:
2403:
2401:Pollotarianism
2398:
2396:Pescetarianism
2388:
2382:
2380:
2376:
2375:
2373:
2372:
2371:
2370:
2360:
2355:
2350:
2344:
2342:
2336:
2335:
2332:
2331:
2329:
2328:
2323:
2318:
2313:
2307:
2305:
2301:
2300:
2298:
2297:
2292:
2287:
2282:
2277:
2272:
2267:
2266:
2265:
2255:
2250:
2245:
2240:
2235:
2229:
2227:
2218:
2214:
2213:
2211:
2210:
2205:
2200:
2195:
2190:
2185:
2180:
2175:
2170:
2165:
2160:
2155:
2150:
2145:
2140:
2135:
2130:
2125:
2120:
2115:
2110:
2105:
2100:
2095:
2090:
2085:
2080:
2075:
2074:
2073:
2068:
2058:
2049:
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2009:
2004:
1999:
1994:
1989:
1984:
1979:
1973:
1971:
1965:
1964:
1962:
1961:
1956:
1951:
1946:
1941:
1936:
1926:
1925:
1924:
1914:
1909:
1904:
1898:
1896:
1890:
1889:
1887:
1886:
1881:
1876:
1871:
1866:
1861:
1856:
1851:
1846:
1841:
1836:
1831:
1826:
1821:
1816:
1811:
1806:
1800:
1798:
1786:
1785:
1783:
1782:
1777:
1772:
1767:
1762:
1757:
1752:
1747:
1742:
1737:
1732:
1727:
1722:
1717:
1712:
1707:
1702:
1697:
1692:
1687:
1682:
1677:
1672:
1667:
1662:
1657:
1652:
1647:
1642:
1637:
1632:
1627:
1622:
1616:
1614:
1608:
1607:
1605:
1604:
1603:
1602:
1592:
1587:
1582:
1577:
1572:
1567:
1562:
1557:
1552:
1547:
1542:
1537:
1532:
1527:
1522:
1517:
1512:
1507:
1502:
1496:
1494:
1488:
1487:
1485:
1484:
1479:
1474:
1469:
1464:
1459:
1454:
1449:
1444:
1439:
1434:
1429:
1424:
1419:
1414:
1409:
1404:
1399:
1394:
1389:
1383:
1381:
1375:
1374:
1361:
1359:
1357:
1356:
1351:
1346:
1341:
1336:
1331:
1326:
1321:
1316:
1311:
1305:
1303:
1297:
1296:
1289:
1288:
1281:
1274:
1266:
1260:
1259:
1254:
1247:
1246:External links
1244:
1243:
1242:
1231:Joy of Cooking
1225:
1222:
1220:
1219:
1200:
1176:
1169:
1149:
1139:
1121:
1095:
1073:
1044:Boro, Franky.
1036:
992:
985:
963:
940:
914:
895:
872:
870:
867:
855:An article in
852:
849:
848:
847:
829:
824:
819:
801:
796:
790:
777:
743:
727:
722:
717:
711:
706:
696:
669:
668:
657:
647:
641:
635:
618:
588:
583:
578:
564:
561:Southeast Asia
550:
545:
499:
496:
471:
468:
463:Main article:
460:
457:
414:banana blossom
408:and duck with
390:Kamarupa Yatra
378:Indian cuisine
329:spring pancake
309:
306:
171:
170:
112:"Duck as food"
85:
83:
76:
63:Meat from duck
62:
59:
58:
56:
55:
44:
42:Cookbook: Duck
33:
30:
29:
9:
6:
4:
3:
2:
5472:
5461:
5460:Types of food
5458:
5456:
5453:
5451:
5448:
5446:
5443:
5441:
5438:
5436:
5433:
5431:
5428:
5426:
5423:
5421:
5418:
5417:
5415:
5400:
5399:Essential oil
5397:
5395:
5392:
5390:
5387:
5384:
5383:
5380:
5366:
5363:
5361:
5358:
5356:
5353:
5351:
5350:Rice bran oil
5348:
5346:
5343:
5341:
5340:Poppyseed oil
5338:
5336:
5333:
5331:
5328:
5326:
5323:
5321:
5318:
5316:
5313:
5311:
5308:
5306:
5303:
5301:
5298:
5296:
5293:
5291:
5288:
5286:
5283:
5282:
5280:
5278:
5272:
5266:
5263:
5261:
5260:Pistachio oil
5258:
5256:
5253:
5251:
5248:
5246:
5243:
5241:
5238:
5236:
5235:Macadamia oil
5233:
5231:
5228:
5226:
5223:
5221:
5218:
5216:
5213:
5212:
5210:
5206:
5200:
5199:Sunflower oil
5197:
5195:
5192:
5190:
5189:Safflower oil
5187:
5185:
5182:
5180:
5177:
5173:
5170:
5169:
5168:
5165:
5163:
5160:
5158:
5155:
5153:
5150:
5148:
5145:
5144:
5142:
5138:
5135:
5132:
5127:
5123:
5117:
5114:
5112:
5111:Cod liver oil
5109:
5108:
5106:
5104:
5100:
5097:
5095:
5091:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5061:
5058:
5056:
5055:Borneo tallow
5053:
5052:
5050:
5046:
5038:
5035:
5033:
5030:
5029:
5028:
5025:
5024:
5022:
5018:
5012:
5009:
5007:
5004:
5002:
4999:
4998:
4996:
4993:
4989:
4981:
4978:
4976:
4973:
4971:
4968:
4967:
4966:
4963:
4961:
4958:
4957:
4955:
4952:
4948:
4942:
4939:
4937:
4934:
4932:
4929:
4927:
4924:
4923:
4921:
4918:
4914:
4910:
4904:
4901:
4897:
4894:
4892:
4889:
4887:
4884:
4882:
4879:
4878:
4877:
4874:
4872:
4869:
4867:
4864:
4860:
4857:
4855:
4852:
4850:
4847:
4846:
4845:
4842:
4841:
4839:
4837:
4833:
4830:
4828:
4824:
4820:
4813:
4808:
4806:
4801:
4799:
4794:
4793:
4790:
4778:
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4756:
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4708:
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4703:
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4698:
4695:
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4690:
4688:
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4683:
4680:
4676:
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4670:Hors d'oeuvre
4668:
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4407:
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4387:
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4380:
4377:
4375:
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4367:
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4360:
4359:
4358:
4355:
4353:
4350:
4348:
4345:
4341:
4338:
4336:
4333:
4331:
4330:Shredded beef
4328:
4327:
4326:
4323:
4321:
4318:
4317:
4315:
4313:
4309:
4303:
4300:
4298:
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4290:
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4280:
4278:
4275:
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4270:
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4260:
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4231:
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4079:
4073:
4070:
4066:
4063:
4062:
4061:
4058:
4054:
4051:
4050:
4049:
4048:Cheese dishes
4046:
4044:
4043:Butter dishes
4041:
4040:
4038:
4036:
4032:
4026:
4023:
4021:
4018:
4016:
4013:
4009:
4006:
4004:
4001:
3999:
3996:
3995:
3994:
3991:
3987:
3984:
3983:
3982:
3979:
3977:
3974:
3970:
3967:
3965:
3962:
3960:
3959:Noodle dishes
3957:
3956:
3955:
3952:
3950:
3947:
3943:
3940:
3938:
3935:
3934:
3933:
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3259:
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3251:
3248:
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3227:
3224:
3222:
3221:Crimean Tatar
3219:
3217:
3214:
3213:
3211:
3207:
3201:
3198:
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2973:
2972:
2969:
2967:
2964:
2962:
2959:
2957:
2954:
2952:
2949:
2946:(and Persian)
2944:
2941:
2939:
2936:
2934:
2931:
2927:
2924:
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2919:
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2853:South America
2851:
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2823:
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2818:
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2812:United States
2810:
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2800:North America
2798:
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2567:
2566:Cultured meat
2564:
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2471:Meat industry
2468:
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2386:Vegetarianism
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2358:Animal rights
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2217:List articles
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2118:Luncheon meat
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1715:Pacific saury
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1710:Orange roughy
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1240:
1239:0-684-81870-1
1236:
1232:
1228:
1227:
1215:
1211:
1204:
1196:
1192:
1189:(in Korean).
1188:
1180:
1172:
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986:9789383419760
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906:
899:
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873:
866:
864:
860:
859:
845:
841:
837:
833:
832:Zhangcha duck
830:
828:
825:
823:
820:
817:
813:
809:
808:American dish
805:
802:
800:
797:
794:
791:
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778:
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771:
767:
763:
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723:
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710:
707:
704:
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697:
694:
690:
686:
682:
679:
678:
673:
666:
662:
658:
656:in Bangladesh
655:
654:Sylhet region
651:
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645:
642:
639:
636:
633:
632:
626:
622:
619:
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544:
541:
540:
539:
533:
529:
523:
519:
513:
509:
505:
495:
493:
489:
485:
484:saturated fat
481:
477:
466:
456:
454:
450:
446:
442:
438:
434:
430:
426:
422:
421:United States
417:
415:
411:
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387:
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368:
364:
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326:
319:
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305:
303:
299:
295:
291:
287:
286:North America
283:
279:
275:
271:
267:
262:
260:
256:
253:meat rich in
252:
248:
244:
240:
236:
232:
228:
224:
217:
212:
206:
202:
198:
193:
187:
186:Teochew style
183:
179:
175:
167:
164:
156:
153:February 2013
145:
142:
138:
135:
131:
128:
124:
121:
117:
114: –
113:
109:
108:Find sources:
102:
98:
92:
91:
86:This article
84:
80:
75:
74:
69:
54:
50:
45:
43:
39:
35:
34:
31:
27:
22:
5420:Duck as food
5360:Tea seed oil
5255:Pine nut oil
5230:Hazelnut oil
5184:Rapeseed oil
5065:Mango butter
5060:Cocoa butter
5005:
4975:Niter kibbeh
4722:Spit-roasted
4650:Coconut milk
4555:Choux pastry
4214:Sweet potato
4072:Yogurt-based
4008:Rice pudding
3986:Pasta dishes
3905:Sweet breads
3890:Quick breads
3875:bread dishes
3771:Soy products
2976:North Korean
2588:Mystery meat
2544:Arachnophagy
2484:Branch house
2451:Preservation
2428:Meat science
2379:Alternatives
2368:Meat paradox
2290:Smoked foods
1929:Grasshoppers
1874:Sea cucumber
1869:Shrimp/prawn
1318:
1230:
1213:
1203:
1195:the original
1179:
1159:
1152:
1142:
1133:
1124:
1112:. Retrieved
1108:the original
1098:
1089:
1076:
1064:. Retrieved
1057:the original
1052:
1039:
1012:
1008:
995:
976:
966:
957:
953:
943:
934:
930:
917:
904:
898:
886:. Retrieved
876:
856:
854:
780:Pressed duck
770:hoisin sauce
758:Ming Dynasty
750:Chinese dish
733:
629:
614:
567:Bebek Betutu
536:
504:dynamic list
473:
465:Eggs as food
437:Muscovy duck
418:
410:bamboo shoot
404:, duck with
389:
375:
340:
322:
289:
274:domesticated
263:
226:
222:
220:
174:
159:
150:
140:
133:
126:
119:
107:
95:Please help
90:verification
87:
18:Duck as food
5394:Cooking oil
5330:Perilla oil
5320:Mustard oil
5295:Avocado oil
5194:Soybean oil
5147:Coconut oil
5075:Shea butter
5001:Chicken fat
4742:Traditional
4399:Mixed grill
4035:Dairy-based
4020:Sesame seed
3927:Fried dough
3825:Fish sauces
3778:Food pastes
3716:Twice-baked
3711:Baked goods
3603:Snack foods
3435:Bangladeshi
3209:Misc./other
3174:New Zealand
3003:Singaporean
2993:Palestinian
2906:Bangladeshi
2827:New Orleans
2571:Entomophagy
2559:Meat diaper
2549:Cannibalism
2225:Meat dishes
2007:Charcuterie
1970:preparation
1954:Mopane worm
1944:Mezcal worm
1053:ARF Journal
827:Yuhwang ori
748:– a famous
746:Peking duck
714:Kamo Nanban
703:Long Island
631:Pan Tadeusz
591:Duck confit
532:Peking duck
498:Duck dishes
476:cholesterol
441:mulard duck
429:Long Island
402:white gourd
325:Peking duck
272:, has been
5414:Categories
5389:Plant oils
5355:Sesame oil
5300:Castor oil
5274:Fruit and
5265:Walnut oil
5240:Marula oil
5225:Cashew oil
5215:Almond oil
5179:Peanut oil
5140:Major oils
5126:Vegetables
4876:Pork belly
4712:Sandwiches
4560:Poppy seed
4526:Shortbread
4414:Ham dishes
4374:Hamburgers
4312:Meat-based
4272:Fried fish
4267:Fish stews
4209:Strawberry
4175:French fry
4087:vegetables
4003:Rice cakes
3998:Fried rice
3885:Flatbreads
3830:Hot sauces
3728:Deep fried
3723:Casseroles
3621:Indonesian
3573:Indonesian
3527:Sri Lankan
3475:Indonesian
3417:and sweets
3395:Indonesian
3372:Condiments
3246:and origin
3216:Azerbaijan
3190:Anguillian
3164:Australian
3118:Portuguese
3028:Vietnamese
2951:Indonesian
2890:Venezuelan
2880:Paraguayan
2875:Ecuadorian
2791:Seychelles
2628:White meat
2603:Pink slime
2581:Artificial
2456:Tenderness
2341:psychology
2339:Ethics and
2173:Salt-cured
1879:Sea urchin
1447:Guinea pig
1114:6 February
1066:4 November
888:6 February
869:References
822:Wuhan duck
720:Lemon duck
661:Bangladesh
502:This is a
282:Pekin duck
123:newspapers
5335:Pequi oil
5325:Olive oil
5277:seed oils
5250:Pecan oil
5220:Argan oil
5162:Olive oil
5070:Margarine
5037:Whale oil
4891:Salt pork
4836:Pork fats
4702:Porridges
4635:Christmas
4608:Breakfast
4545:Doughnuts
4480:Vegetable
4262:Fish head
4199:Soy-based
3922:Dumplings
3912:Buckwheat
3858:and seeds
3783:Garnishes
3766:Fermented
3588:Pakistani
3532:Taiwanese
3502:Pakistani
3440:Brazilian
3430:Argentine
3415:Desserts
3405:Pakistani
3277:Pakistani
3183:Caribbean
3148:Ukrainian
3108:Norwegian
3069:Hungarian
2998:Peranakan
2983:Malaysian
2870:Colombian
2865:Brazilian
2860:Argentine
2710:by origin
2519:Slaughter
2441:Drip loss
2163:Rillettes
2123:Marinated
2061:Forcemeat
2047:Fermented
1987:Barbecued
1959:Palm grub
1790:Shellfish
1760:Swordfish
1695:Mahi Mahi
1525:Crocodile
1500:Alligator
1379:Livestock
1309:Cassowary
1031:219530329
804:Turducken
799:Tiết canh
766:scallions
681:Foie gras
665:Chui Jhal
644:Duck rice
603:marinated
575:Indonesia
548:Ballotine
522:Duck rice
470:Nutrition
318:foie gras
308:Duck meat
302:foie gras
259:menu name
5385:See also
5310:Hemp oil
5208:Nut oils
5167:Palm oil
5152:Corn oil
5011:Schmaltz
5006:Duck fat
4941:Tail fat
4926:Dripping
4886:Pancetta
4859:Szalonna
4707:Relishes
4692:Pastries
4687:Mushroom
4640:Chutneys
4572:Puddings
4550:Pastries
4533:Desserts
4426:Sausages
4394:Meatball
4379:Hot dogs
4320:Barbecue
4282:Raw fish
4135:Eggplant
4110:Broccoli
3976:Pancakes
3937:Chickpea
3917:Crackers
3626:Japanese
3583:Japanese
3512:Romanian
3485:Japanese
3455:Filipino
3425:American
3400:Japanese
3380:Filipino
3300:American
3262:American
3200:Jamaican
3169:Hawaiian
3138:Scottish
3123:Romanian
3091:Sicilian
3044:Caucasus
2988:Nepalese
2961:Japanese
2933:Filipino
2885:Peruvian
2776:Tunisian
2771:Togolese
2766:Nigerien
2761:Nigerian
2756:Moroccan
2746:Gabonese
2613:Red meat
2608:Raw meat
2537:subjects
2418:Veganism
2285:Meatball
2148:Pemmican
2133:Meatloaf
2128:Meatball
1968:Cuts and
1949:Silkworm
1939:Mealworm
1917:Crickets
1829:Crayfish
1809:Calamari
1705:Milkfish
1690:Mackerel
1685:Kingfish
1660:Flounder
1560:Pangolin
1545:Kangaroo
1530:Elephant
1515:Bushmeat
931:Folklife
762:pancakes
621:Czernina
459:Duck egg
453:mallards
439:and the
433:New York
398:tortoise
359:char siu
243:cuisines
231:Anatidae
227:duckling
201:Helsinki
5455:Poultry
5027:Blubber
4992:Poultry
4844:Fatback
4660:Comfort
4645:Coconut
4613:Cereals
4588:Ancient
4538:Custard
4516:Cookies
4501:Candies
4347:Chicken
4277:Herring
4239:seafood
4125:Cassava
4115:Cabbage
4100:Avocado
4060:Cheeses
4053:Fondues
3954:Noodles
3842:Spreads
3798:Pickled
3793:Instant
3788:Gravies
3738:Steamed
3697:By type
3593:Spanish
3578:Italian
3558:Chinese
3542:Turkish
3522:Spanish
3517:Russian
3480:Italian
3450:Chinese
3445:British
3357:Spanish
3347:Italian
3322:English
3310:Cornish
3305:British
3292:Cheeses
3267:British
3244:By type
3157:Oceania
3143:Spanish
3128:Russian
3103:Maltese
3086:Italian
3049:English
3018:Turkish
3013:Tibetan
2956:Israeli
2943:Iranian
2926:Sichuan
2921:Beijing
2916:Chinese
2911:Burmese
2807:Mexican
2736:Chadian
2726:Angolan
2576:Marbled
2535:Related
2514:Packing
2489:Butcher
2353:Carnism
2295:Sausage
2270:Seafood
2238:Chicken
2208:Tartare
2203:Tandoor
2183:Sausage
2168:Roasted
2153:Poached
2143:Pickled
2066:Cretons
2056:supreme
1997:Braised
1992:Biltong
1894:Insects
1859:Scallop
1849:Octopus
1839:Lobster
1834:Dolphin
1804:Abalone
1796:seafood
1780:Walleye
1765:Tilapia
1740:Sardine
1730:Pollock
1680:Herring
1675:Halibut
1670:Haddock
1665:Grouper
1650:Crappie
1640:Catfish
1620:Anchovy
1590:Venison
1407:Buffalo
1397:Beefalo
1334:Ostrich
1314:Chicken
1301:Poultry
1015:: 1–7.
979:: 216.
909:Penguin
844:camphor
816:chicken
754:Beijing
730:Oritang
687:, or a
601:, then
488:protein
445:sterile
371:siu yuk
351:Siu mei
341:siu aap
333:gua bao
270:mallard
251:protein
249:, high-
205:Finland
182:Braised
137:scholar
5032:Muktuk
4960:Butter
4936:Tallow
4917:mutton
4896:Tocino
4871:Lardon
4775:
4732:Syrups
4727:Street
4655:Coffee
4625:Brunch
4618:Drinks
4489:Sweets
4465:Cheese
4384:Kebabs
4292:Shrimp
4287:Salmon
4224:Tomato
4182:Salads
4170:Potato
4140:Garlic
4130:Cherry
4120:Carrot
4105:Banana
4082:Fruits
4065:Brined
3942:Peanut
3932:Legume
3870:Breads
3865:Almond
3815:Sauces
3810:Rolled
3733:Smoked
3616:Indian
3568:German
3563:French
3507:Polish
3490:Korean
3470:Indian
3465:German
3460:French
3390:Indian
3352:Polish
3332:German
3327:French
3272:Indian
3254:Breads
3226:Jewish
3113:Polish
3059:German
3054:French
3037:Europe
2971:Korean
2966:Jordan
2938:Indian
2751:Libyan
2718:Africa
2708:Dishes
2657:
2509:Jobber
2494:Cutter
2479:Broker
2280:Steaks
2198:Stewed
2188:Smoked
2178:Salumi
2158:Potted
2108:Kidney
2088:Ground
2083:Frozen
2052:Fillet
2032:Cutlet
2022:Corned
2017:Confit
2002:Burger
1933:locust
1912:Cicada
1854:Oyster
1844:Mussel
1814:Chiton
1794:other
1735:Salmon
1700:Marlin
1585:Turtle
1575:Rabbit
1550:Monkey
1540:Iguana
1482:Żubroń
1437:Snails
1432:Donkey
1387:Alpaca
1354:Turkey
1339:Pigeon
1237:
1167:
1029:
983:
812:turkey
788:France
768:, and
740:Korean
625:Polish
615:confit
611:French
607:garlic
557:embryo
406:laixak
367:yu chu
294:mulard
290:Magret
276:; the
268:, the
184:duck,
139:
132:
125:
118:
110:
68:Malbec
46:
5103:Fishs
4951:Dairy
4903:Speck
4881:Bacon
4849:Lardo
4675:Tapas
4630:Chifa
4598:Baozi
4581:Misc.
4496:Cakes
4470:Cream
4460:Blood
4447:stews
4443:Soups
4409:Bacon
4335:Steak
4160:Onion
4155:Melon
4150:Lemon
4145:Grape
4095:Apple
4025:Toast
3981:Pasta
3969:Ramen
3949:Maize
3895:Rolls
3761:Dried
3749:style
3637:Misc.
3495:Tteok
3362:Swiss
3342:Irish
3337:Greek
3317:Dutch
3282:Swiss
3195:Cuban
3081:Irish
3064:Greek
3023:Uzbek
2593:Offal
2304:Other
2193:Steak
2138:Offal
2113:Liver
2103:Kebab
2098:Jerky
2078:Fried
2037:Dried
2027:Cured
1982:Bacon
1922:Flour
1884:Whale
1770:Trout
1745:Shark
1720:Perch
1580:Snake
1555:Mouse
1462:Llama
1452:Horse
1412:Camel
1402:Bison
1344:Quail
1329:Goose
1086:(PDF)
1060:(PDF)
1049:(PDF)
1027:S2CID
1005:(PDF)
927:(PDF)
806:– an
784:Rouen
693:goose
685:liver
613:word
595:cured
553:Balut
510:with
394:squab
335:. In
235:fresh
144:JSTOR
130:books
5131:List
5094:Oils
4994:fats
4980:Smen
4970:Ghee
4953:fats
4931:Suet
4919:fats
4913:Beef
4866:Lard
4854:Salo
4827:Fats
4717:Soul
4455:Bean
4445:and
4419:Hams
4404:Pork
4389:Lamb
4369:Goat
4352:Duck
4340:Veal
4325:Beef
4302:Tuna
4257:Crab
4247:Clam
4236:and
4234:Fish
4219:Tofu
4192:Thai
4187:Arab
4165:Plum
4084:and
3993:Rice
3880:Buns
3756:Dips
3537:Thai
3133:Sámi
3008:Thai
2899:Asia
2275:Veal
2258:Pork
2253:Lamb
2248:Goat
2243:Fish
2233:Beef
2071:Pâté
2012:Chop
1977:Aged
1902:Ants
1864:Seal
1824:Crab
1819:Clam
1775:Tuna
1755:Swai
1750:Sole
1725:Pike
1635:Carp
1630:Bass
1625:Basa
1612:Fish
1600:Wolf
1570:Hare
1520:Boar
1510:Bear
1492:Game
1472:Veal
1467:Pork
1442:Frog
1422:Goat
1392:Beef
1349:Rhea
1319:Duck
1293:Meat
1235:ISBN
1165:ISBN
1116:2012
1068:2021
981:ISBN
890:2012
863:PCBs
689:pâté
599:salt
571:Bali
492:iron
490:and
478:and
425:USDA
396:and
266:duck
255:iron
239:salt
237:and
223:duck
116:news
4357:Egg
4252:Cod
2263:Ham
2093:Ham
2042:Dum
1792:and
1655:Eel
1645:Cod
1595:Dog
1565:Rat
1535:Fox
1505:Bat
1477:Yak
1427:Dog
1417:Cat
1324:Emu
1186:오리탕
1017:doi
840:tea
772:or
735:guk
480:fat
443:(a
354:BBQ
296:or
288:.
247:fat
225:or
199:in
99:by
5416::
1212:.
1132:.
1088:.
1051:.
1025:.
1011:.
1007:.
975:.
956:.
952:.
935:31
933:.
929:.
907:.
786:,
764:,
738:,
573:,
494:.
455:.
431:,
365:,
346:燒鴨
304:.
261:.
203:,
5133:)
5129:(
4915:/
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4804:t
4797:v
2693:e
2686:t
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2054:/
1935:)
1931:(
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1278:t
1271:v
1241:.
1216:.
1173:.
1136:.
1118:.
1092:.
1070:.
1033:.
1019::
1013:7
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958:2
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892:.
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