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Drob

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Lamb drob is one of the most popular traditional dishes, so there are a number of variations of the recipe. One of these is the use of a sheet of dough instead of the caul. Usually, boiled eggs are placed in the middle of the loaf.
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soaked in water or milk. The boiled offals are chopped and mixed with all the other ingredients and seasoned with salt and pepper. The
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of the lamb is stretched over a loaf pan and filled with the mixture.
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In the world there are a few dishes similar to lamb drob, such as
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You can help Knowledge by 7: 131: 10: 1145: 1031: 973: 942: 796: 650: 562: 501: 433: 387: 286: 230: 16:Traditional Romanian dish 502:Condiments & sauces 231:Appetizers & salads 105:(boiled or fresh), and 1048:-related article is a 24: 22: 1124:Balkan cuisine stubs 733:Magiun of Topoloveni 154:List of offal dishes 46:), is a traditional 1001:Ciorbă de perișoare 159:List of lamb dishes 981:Borș de burechiușe 864:Mămăligă in paturi 224:Cuisine of Romania 25: 1061: 1060: 1029: 1028: 996:Ciorbă țărănească 839:Fasole cu cârnați 453:Brânză de coșuleț 1136: 1082: 1075: 1068: 1046:Romanian cuisine 1040: 1033: 1021:Ciorbă de sfeclă 854:Limbă cu măsline 617:Pleșcoi sausages 448:Brânză de burduf 268:Salată orientală 263:Salată de vinete 217: 210: 203: 194: 193: 187: 186: 183:www.dexonline.ro 175: 148: 143: 142: 1144: 1143: 1139: 1138: 1137: 1135: 1134: 1133: 1099:Romanian dishes 1089: 1088: 1087: 1086: 1030: 1025: 1006:Ciorbă de pește 991:Ciorbă de burtă 969: 938: 934:Urs de mămăligă 919:Soté de 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Index


Romanian dish
lamb
offals
liver
lungs
spleen
heart
kidney
green onions
herbs
dill
parsley
garlic
lovage
eggs
bread
caul
haggis
faggots
icon
Food portal
List of offal dishes
List of lamb dishes
"Drob"
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Cuisine of Romania
Fasole bătută

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