462:
696:
Montgomerie, of
Glasgow. In making these part of the starch of the flour is changed by being mixed with the malt extract and water and kept for some time at a suitable temperature; the yeast being probably added to another portion of flour and water, to form dough to mix with the above before baking. These biscuits seemed to be appreciated by visitors. Messrs. Hill and Son also exhibited some malted nursery biscuits. Benger's well known digestive ferments were well displayed, together with an essence of rennet recently introduced.
406:
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279:. After 10% of the whole grain's coarser outer-bran coat was removed, and because the innermost 70% of pure endosperm was reserved for other uses, brown meal, representing only 20% of the whole grain, remained, consisting of about 15% fine bran and 85% white flour. By 1912, it was more widely known that brown meal included the
488:
chocolate, although white chocolate digestives are quite rare. The chocolate digestive was originally produced by McVitie's in 1925 as the
Chocolate Homewheat Digestive. Other varieties include the basic biscuit with chocolate shavings throughout (chocolate "chips" in the biscuit mix) or a layer of
554:
was in the recording studio and at one point helped herself to
Harrison's box of McVitie's while the Beatles were in the control room listening to a playback of the song they had just recorded. Harrison became angry at Ono, and his subsequent outburst caused Lennon to lose his temper in response.
946:
The
Parisian white bread is prepared with the finest flour (1re marque), which does not contain any bran. If 100 parts wheat yield 70 parts of this flour, the remainder will consist of 10 parts bran and 20 parts coarse brown meal, this latter consisting of 3 parts fine bran and 17 parts white
695:
A new competitor in this field was
Paterson's Extract of Malt, exhibited by the Phoenix Chemical Works, Glasgow; the odour and flavour of this was excellent, and it is said to be rich in diastasic power. Prepared from it was exhibited a series of digestive biscuits, rusks and bread by John
925:
Professor
Johnston remarks that -- "The grain of wheat consists of two parts, with which the miller is familiar -- the inner grain and the skin that covers it. The inner grain gives the pure wheat flour; the skin when separated, forms the
318:
process would make "nourishing food for people of weak digestion". Despite rumours that it is illegal for them to be sold under their usual name in the US, they are, in fact, widely available in the imported food sections of
425:
into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet. Digestive biscuits are one of the top 10 biscuits in the UK for dunking in tea. The digestive biscuit is also used as a
967:
By allowing the germ and all but the outer, coarser layers of broad bran to mix in with the flour, we get the sweet-tasting brown meal producing the brown bread so much in favour amongst sections of the
310:
of 1894. In 1889, John
Montgomerie of Scotland filed a U.S. patent application, which was granted in 1890. This patent asserted a prior patent existed in England dated 1886. The U.S. patent, titled
508:
In 2009, the McVitie's chocolate digestive was named as the most popular biscuit in the UK to dunk into tea. The chocolate variant from McVitie's is routinely ranked the UK's favourite snack. A
662:, the nitrogenous transforming matter of malt; but whatever quantity of this substance they may contain in the condition of dough is destroyed in the process of baking.
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566:
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Digestive biscuits, semi-sweet and made with brown meal, can no longer be made under that name in the United States, but the
English version is widely available.
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In the UK, McVitie's digestive is the best selling biscuit, with 80 million packs sold annually, though there are many other popular brands (such as
983:
1304:
1188:
237:(produced by McVitie's since 1925) coming in at number one. The chocolate variant from McVitie's is routinely ranked the UK's favourite snack.
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229:, their digestive is the best-selling biscuit in the United Kingdom. In 2009, the digestive was ranked the fourth most popular biscuit for "
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In 1839, digestives were developed in the United
Kingdom by two Scottish doctors to aid digestion. In an 1851 issue of
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that originated in
Scotland. The digestive was first developed in 1839 by two doctors to aid digestion. The term
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A Journal of British and Foreign medicine, Physiology, Surgery, Chemistry, Criticism, Literature, and News
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Digestive biscuits with a chocolate coating on one side are also available. The coating can consist of
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chocolate, orange-flavoured chocolate, or plain chocolate. They are manufactured at McVitie's
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314:, included instructions for the manufacture of digestive biscuits. Montgomerie claimed this
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760:"McVitie's chocolate digestives voted the most popular snack for people working from home"
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8:
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302:, has Golden-baked their best-selling digestives to a secret recipe developed by Sir
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88:
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digestive biscuits. At the time, it was asserted that grain millers knew only of
127:
93:
788:"Britain's top 20 biscuits ranked as Chocolate Digestives named greatest of all"
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Huntley and Palmers, a rival bakery, launched its own digestive biscuit in 1876
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516:’s digestive ranked the second most popular biscuit in the UK after McVitie's.
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properties around the time the biscuit was first introduced due to the use of
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Product listing for retail and mail order availability in the United States
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Chocolate digestives were part of the technical challenge to the bakers in
466:
299:
222:
111:
441:’s) as well as supermarkets' own versions. Digestives are also popular in
118:(or in cheaper recipes or for vegans or those who are lactose intolerant:
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1239:
Here, There, and Everywhere: My Life Recording the Music of The Beatles
658:
Digestive biscuits are prepared in such a manner that they may contain
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Here, There, and Everywhere: My Life Recording the Music of The Beatles
538:
446:
367:
324:
295:
263:
245:
139:
1273:
Here, There and Everywhere: My Life Recording the Music of the Beatles
890:]. Vol. 2. London: George Churchill. pp. 24(IA2)-24(IA3)
645:
Chamber's encyclopaedia: a dictionary of universal knowledge, Volume 2
1331:
Here, There and Everywhere My Life Recording the Music of The Beatles
498:
351:
298:
alongside indigestion powder. Rival biscuit company, Edinburgh-based
276:
189:
123:
41:
915:. Vol. IV. London: The People's Journal Office. p. 42(IA1)
1189:"See how chocolate digestives are made at a London biscuit factory"
984:"National Biscuit Day: a chequered history of McVitie's Digestives"
659:
603:
551:
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Plain digestive biscuits with tea, jam and cakes on a serving tray.
70:
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200:
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60:
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described the chocolate digestive as "a British masterpiece".
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McVitie's digestive biscuits have become known among fans of
387:
343:
339:
336:
107:
583:
740:"Chocolate digestive is nation's favourite dunking biscuit"
383:
375:
371:
272:
211:
143:
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products dominate the list of Britain's favourite biscuits
565:. They were also the technical challenge to the bakers in
414:
434:, and is often included in "cracker selection" packets.
1023:
620:
618:
1057:. New York, NY: Oxford University Press. p. 168.
675:"The Annual Museum of the British Medical Association"
536:
during a recording session for the group's 1969 album
342:(which gives it its distinctive texture and flavour),
1176:
McVities Milk Chocolate & Orange Digestives 300g
1054:
The Oxford encyclopedia of food and drink in America
944:. Vol. XVII. John Churchill. pp. 276–277.
615:
335:
The typical digestive biscuit contains coarse brown
207:
as an ingredient. Historically, some producers used
542:. The incident was recounted by recording engineer
528:because they were the cause of an argument between
1028:In America it is illegal to call them "digestives"
848:
832:YouGov Ratings data shows McVities, Cadbury's and
850:"History Cook: the rise of the chocolate biscuit"
1361:
1270:Emerick, Geoff; Massey, Howard (16 March 2006).
1114:Baked Products: Science, Technology and Practice
1355:Digestive Biscuits at www.foodsofengland.co.uk
754:
752:
233:" into tea among the British public, with the
1328:
1305:"Season 2, Episode 2: Biscuits and Bars Week"
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1236:
958:
908:
879:
709:"Biscuits: Taste for nostalgia grows biccies"
413:Digestive biscuits are frequently eaten with
648:. J.B. Lippencott Company. 1888. p. 182
306:since 1892. A recipe was given in Cassell's
225:in 1892 to a secret recipe developed by Sir
941:The Pharmaceutical journal and Transactions
749:
735:
733:
731:
729:
626:"United Biscuits — McVitie's Brand History"
1111:Young, Linda; Cauvain, Stanley P. (2006).
501:factory in London. American travel writer
40:
937:
290:for the Berkshire-based biscuit company
283:, which lent a characteristic sweetness.
234:
199:is derived from the belief that they had
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1329:Emerick, Geoff; Massey, Howard (2006).
1237:Emerick, Geoff; Massey, Howard (2006).
679:Pharmaceutical Journal and Transactions
456:
393:A digestive biscuit averages around 70
267:, London's advertising section offered
218:that existed in flour prior to baking.
14:
1362:
965:. Longman, Green, and Co. p. 14.
820:"Britain's top five biscuits revealed"
550:. According to Emerick, Lennon's wife
1050:
973:
861:from the original on 10 December 2022
805:
777:
519:
253:'s Digestive tin box, located in the
374:. Some varieties also contain dried
1026:, Season B, Episode 7, "Biscuits",
880:Thomas Wakely, ed. (31 July 1851).
24:
1087:
25:
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294:in 1876, with digestives sold by
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214:extract to "digest" some of the
164:
153:
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1117:. Wiley-Blackwell. p. 62.
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1017:
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952:
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902:
873:
1090:"What are Digestive Biscuits?"
962:Processes of flour manufacture
938:Bell, Jacob, ed. (1857–1858).
841:
701:
667:
636:
569:The Great Canadian Baking Show
400:
330:
13:
1:
609:
421:. Sometimes, the biscuit is
170:Media: Digestive biscuit
7:
1333:. New York: Penguin Books.
909:John Saunders, ed. (1848).
575:
184:, sometimes described as a
159:Cookbook: Digestive Biscuit
52:Wheaten, sweet-meal biscuit
10:
1411:
1322:
562:The Great British Bake Off
445:for making into bases for
386:, and emulsifiers such as
308:New Universal Cookery Book
255:Victoria and Albert Museum
240:
1293:– via Google Books.
1241:. New York, NY: Penguin.
1217:Notes from a Small Island
149:
99:
86:
76:
66:
56:
48:
39:
1146:"Waitrose: Banoffee Pie"
1038:Cost Plus World Market:
560:series 13, episode 6 of
1178:Accessed 5 January 2008
567:episode 2, season 2 of
286:Digestives featured in
1214:Bryson, Bill. (1996).
1051:Smith, Andrew (2013).
959:Percy A. Amos (1912).
473:
410:
258:
221:First manufactured by
1174:EnglishTeaStore.com:
465:The coated side of a
464:
408:
292:Huntley & Palmers
248:
912:The People's journal
632:on 15 February 2015.
457:Chocolate digestives
1395:Scottish inventions
1012:U.S. patent 423,263
685:. London: 156. 1887
382:, cultured skimmed
312:Making Malted Bread
251:McVitie & Price
249:Early 20th century
235:chocolate digestive
36:
1380:British inventions
1370:1839 introductions
1220:; William Morrow,
520:In popular culture
474:
411:
360:sodium bicarbonate
259:
205:sodium bicarbonate
186:sweet-meal biscuit
132:sodium bicarbonate
32:
18:Digestive biscuits
1340:978-1-59240-179-6
1064:978-0-19-973496-2
472:digestive biscuit
182:digestive biscuit
178:
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49:Alternative names
34:Digestive biscuit
16:(Redirected from
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764:Wales Online
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112:malt extract
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1276:. Penguin.
1096:10 December
1070:28 December
534:John Lennon
526:the Beatles
503:Bill Bryson
447:cheesecakes
401:Consumption
331:Ingredients
104:Wheat flour
87:Associated
1364:Categories
968:community.
883:The Lancet
713:The Grocer
539:Abbey Road
368:malic acid
325:mail order
269:brown meal
264:The Lancet
140:malic acid
1311:19 August
1200:16 August
993:20 August
865:23 August
826:19 August
797:19 August
769:19 August
718:22 August
681:. Third.
610:Footnotes
512:poll saw
499:Harlesden
467:McVitie's
358:(usually
352:wholemeal
300:McVitie's
277:endosperm
223:McVitie's
209:diastatic
197:digestive
130:(usually
124:wholemeal
1375:Biscuits
1289:21 March
1194:Time Out
1160:21 March
919:15 April
859:Archived
822:. YouGov
660:diastase
604:Rich tea
576:See also
552:Yoko Ono
451:desserts
395:calories
296:chemists
257:, London
71:Scotland
1323:Sources
1130:8 April
894:1 April
834:Walkers
689:8 April
652:7 April
514:Cadbury
491:caramel
439:Cadbury
432:cheeses
428:cracker
380:oatmeal
370:), and
323:and by
241:History
231:dunking
201:antacid
193:biscuit
94:British
89:cuisine
61:Biscuit
27:Biscuit
1337:
1280:
1257:
1245:
1224:
1121:
1061:
947:flour.
926:bran."
510:YouGov
423:dunked
419:coffee
216:starch
163:
116:butter
81:Forres
1307:. CBC
886:[
484:, or
482:white
430:with
388:DATEM
344:sugar
340:flour
337:wheat
190:sweet
108:sugar
1335:ISBN
1313:2021
1291:2018
1278:ISBN
1255:ISBN
1243:ISBN
1222:ISBN
1202:2022
1162:2018
1132:2011
1119:ISBN
1098:2011
1072:2013
1059:ISBN
995:2022
921:2011
896:2011
867:2021
828:2021
799:2021
771:2021
720:2021
691:2011
683:XVII
654:2011
532:and
495:mint
486:milk
478:dark
384:milk
376:whey
372:salt
366:and
281:germ
275:and
273:bran
212:malt
144:salt
138:and
57:Type
417:or
415:tea
142:),
122:),
1366::
1191:.
1148:.
1074:.
1024:QI
997:.
986:.
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923:.
857:.
853:.
830:.
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790:.
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751:^
742:.
728:^
711:.
693:.
677:.
656:.
617:^
572:.
493:,
480:,
453:.
390:.
378:,
362:,
354:,
350:,
327:.
180:A
134:,
126:,
114:,
110:,
106:,
1343:.
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1251:.
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1164:.
1134:.
1100:.
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869:.
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773:.
722:.
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